{"id":5404,"date":"2022-11-10T17:34:00","date_gmt":"2022-11-10T17:34:00","guid":{"rendered":"http:\/\/redhousespice.com\/?p=5404"},"modified":"2022-11-10T18:06:21","modified_gmt":"2022-11-10T18:06:21","slug":"shrimp-pork-shumai","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/shrimp-pork-shumai\/","title":{"rendered":"Siu Mai (Shumai, \u70e7\u5356)"},"content":{"rendered":"\n

A dim sum must-have dish, siu mai with pork and shrimp filling can be easily made at home. Learn the tips and tricks and make some!<\/em><\/p>\n\n\n\n

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Note: This is a revised version of my post published in 2019. It provides more tips, process shots and a video.<\/em><\/p>\n\n\n

Table of Contents<\/h2>