{"id":53097,"date":"2025-10-04T13:00:40","date_gmt":"2025-10-04T13:00:40","guid":{"rendered":"https:\/\/redhousespice.com\/?page_id=53097"},"modified":"2026-05-03T17:00:28","modified_gmt":"2026-05-03T17:00:28","slug":"wei-guo","status":"publish","type":"page","link":"https:\/\/redhousespice.com\/about\/wei-guo\/","title":{"rendered":"Wei Guo"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p class=\"has-text-align-left\"><em>N&#464; h&#462;o<\/em>\/&#20320;&#22909;! I&rsquo;m <strong>Wei Guo<\/strong>, the founder and creator of <em><a href=\"https:\/\/redhousespice.com\">Red House Spice<\/a><\/em>. I&rsquo;m currently working on my debut cookbook, <em><a href=\"https:\/\/redhousespice.com\/making-three-meals-four-seasons\/\" type=\"page\" id=\"55917\">Three Meals, Four Seasons<\/a>,<\/em> coming in December 2026, where I share the kind of everyday Chinese cooking you see on this site.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-center is-style-media-text-background-only has-feast-branding-color-background-background-color has-background\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/wei-guo-profile-4-819x1024.jpg\" alt=\"Wei Guo, the founder and creator of the blog Red House Spice.\" class=\"wp-image-53387 size-full\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/wei-guo-profile-4-819x1024.jpg 819w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/wei-guo-profile-4-400x500.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/wei-guo-profile-4-240x300.jpg 240w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/wei-guo-profile-4-768x960.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/wei-guo-profile-4-1229x1536.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/wei-guo-profile-4-720x900.jpg 720w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li><strong>Origin:<\/strong> Born and raised in Gansu, China; later worked in Beijing<\/li>\n\n\n\n<li><strong>Location:<\/strong> Based in England, home of the &ldquo;<em>Red House<\/em>&rdquo;<\/li>\n\n\n\n<li><strong>Education:<\/strong> BA in Journalism, MA in Media Management, shaping how recipes are researched, tested, and written<\/li>\n\n\n\n<li><strong>Food writing career:<\/strong>&nbsp;Since 2017, primarily through Red House Spice; member of the <a href=\"https:\/\/www.gfw.co.uk\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-primary-color\">Guild of Food Writers<\/mark><\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Expertise:<\/strong> Chinese home cooking, with a focus on recipe development, food writing, photography and videography<\/li>\n\n\n\n<li><strong>Recognition<\/strong>: Runner-up, <a href=\"https:\/\/janegrigsontrust.org.uk\/the-award\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jane Grigson Trust Sous Chef Award<\/a><\/li>\n\n\n\n<li><strong>Featured in:<\/strong> The New York Times, BBC, Saveur, Tasting Table and more<\/li>\n\n\n\n<li><strong>Audience:<\/strong> Millions of home cooks worldwide<\/li>\n\n\n\n<li><strong>Mission:<\/strong> Making authentic Chinese cooking approachable for everyday home kitchens<\/li>\n<\/ul>\n\n\n<div class=\"block-cookbook cwp-large has-background has-septenary-background-color block-cookbook--has-image\"><div class=\"block-cookbook__image\"><img decoding=\"async\" width=\"1200\" height=\"855\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/recipe-photo-shooting.jpg\" class=\"attachment-full size-full\" alt=\"Taking a photo of Chinese beef stew with a camera.\" data-pin-nopin=\"1\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/recipe-photo-shooting.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/recipe-photo-shooting-400x285.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/recipe-photo-shooting-300x214.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/recipe-photo-shooting-1024x729.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/recipe-photo-shooting-768x547.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"><\/div><div class=\"block-cookbook__content cwp-inner\">\n\n<p class=\"has-text-align-center is-style-heading has-primary-color has-text-color has-link-color wp-elements-00e6e95df3ee98fedcc8ba5c7541eb20\">About the blog<\/p>\n\n\n\n<p class=\"has-text-align-center\">Explore the story behind <a href=\"http:\/\/redhousespice.com\"><em>Red House Spice<\/em><\/a> and how it inspires millions to recreate authentic Chinese flavors.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/redhousespice.com\/about\">learn more<\/a><\/div>\n<\/div>\n\n<\/div><\/div>\n\n\n<h4 class=\"wp-block-heading has-tertiary-color has-text-color has-link-color wp-elements-45ae81ac7636d7d9ddd471fc54106e2b\">My Favorite Dishes<\/h4>\n\n\n\n<p>I&rsquo;m often asked, &ldquo;<em>If you could only choose one Chinese dish, what would it be?<\/em>&rdquo; Honestly, I can&rsquo;t pick just one!<\/p>\n\n\n\n<p>I love all things <a href=\"https:\/\/redhousespice.com\/best-chinese-dumplings\/\">dumpling<\/a>. I cook <a href=\"https:\/\/redhousespice.com\/best-chinese-noodle-recipes\/\">noodles<\/a> as often as most people make toast. A beautifully made <a href=\"https:\/\/redhousespice.com\/category\/vegetable-recipes\/\">vegetable dish<\/a> always lifts my mood. I&rsquo;m also a big fan of <a href=\"https:\/\/redhousespice.com\/top-sichuan-recipes\/\">Sichuan food<\/a>, particularly anything with <a href=\"https:\/\/redhousespice.com\/category\/fish-seafood-recipes\/\">fish<\/a>. Festive specialties, too, carry memories I treasure. <\/p>\n\n\n\n<p>So instead of choosing just one, let me share six dishes I return to again and again. Each one holds a little piece of my story.<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-6up-grid\"><header><div class=\"block-post-listing__title cwp-inner\">\n\n\n\n<\/div><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-600x800.jpg\" class=\"nopin\" alt=\"a plate of boiled pork dumplings\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 186px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\">Pork Dumpling with Napa Cabbage (&#29482;&#32905;&#30333;&#33756;&#27700;&#39290;&#65289;<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lanzhou-beef-noodle-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-600x800.jpg\" class=\"nopin\" alt=\"beef noodle soup with chilli oil\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 186px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/03\/Lanzhou-beef-noodle-soup-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lanzhou-beef-noodle-soup\/\">Lanzhou beef noodle soup, home version (&#20848;&#24030;&#29275;&#32905;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/aubergine-salad\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Steamed-eggplant-with-garlic-dressing-4-600x800.jpg\" class=\"nopin\" alt=\"a plate of steamed eggplant with chili garlic dressing\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 186px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Steamed-eggplant-with-garlic-dressing-4-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Steamed-eggplant-with-garlic-dressing-4-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Steamed-eggplant-with-garlic-dressing-4-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/aubergine-salad\/\">Steamed Eggplant with Chili Garlic Dressing<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg\" class=\"nopin\" alt=\"Mapo tofu in a plate\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 186px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo tofu, the authentic way (&#40635;&#23110;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/suan-cai-yu\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/suan-cai-yu-7-600x800.jpg\" class=\"nopin\" alt=\"a bowl of Suan Cai Yu, Sichuan fish with sour vegetable\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 186px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/suan-cai-yu-7-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/suan-cai-yu-7-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/suan-cai-yu-7-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/suan-cai-yu\/\">Suan Cai Yu (Sichuan Fish with Sour Vegetable, &#37240;&#33756;&#40060;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-600x800.jpg\" class=\"nopin\" alt=\"A baked cantonese mooncake.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 186px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\">Mooncakes, a Classic Recipe (&#24191;&#24335;&#26376;&#39292;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h4 class=\"wp-block-heading has-tertiary-color has-text-color has-link-color wp-elements-56874cf5e2b0b3ef88c039e9190c7287\">Beyond Cooking<\/h4>\n\n\n\n<p>Even though I&rsquo;ve turned my cooking passion into a career (lucky me!) and feed a family of four, I don&rsquo;t spend all my time in the kitchen. Here are a few things I love beyond cooking:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.instagram.com\/clay.by.wei\/\" target=\"_blank\" rel=\" noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/ceramic-items-by-wei-guo-scaled.jpg\" alt=\"Ceramic items made by Wei Guo.\" class=\"wp-image-53100\"><\/a><figcaption class=\"wp-element-caption\">&#9650; <em>Ceramic items I made with various clay and glazes<\/em><\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>I throw.<\/strong> Working with clay on the pottery wheel nurtures my creativity (want a sneak peek? Check out <a href=\"https:\/\/www.instagram.com\/clay.by.wei\/\" target=\"_blank\" rel=\"noreferrer noopener\">clay by wei<\/a>)<\/li>\n\n\n\n<li><strong>I lift<\/strong>. Strength training is backbone of my routine<\/li>\n\n\n\n<li><strong>I run<\/strong>. A weekly <a href=\"https:\/\/www.parkrun.org.uk\" target=\"_blank\" rel=\"noreferrer noopener\">5K parkrun<\/a> keeps my endorphins high<\/li>\n\n\n\n<li><strong>I travel.<\/strong> I once led Culinary Tours of China for my blog readers<\/li>\n\n\n\n<li><strong>I read.<\/strong> Non-fiction is my nightly ritual<\/li>\n\n\n\n<li><strong>I listen.<\/strong> Music and podcasts are my joy on repeat<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<p class=\"has-tiny-font-size\"><em>Profile photo by <a href=\"https:\/\/www.instagram.com\/jenny.danile\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jenny Danilenko<\/a><\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>N&#464; h&#462;o\/&#20320;&#22909;! I&rsquo;m Wei Guo, the founder and creator of Red House Spice. I&rsquo;m currently working on my debut cookbook,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":53387,"parent":12,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[],"tags":[],"class_list":{"2":"type-page"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wei Guo - Red House Spice<\/title>\n<meta name=\"description\" content=\"Meet Wei Guo, founder and creator of Red House Spice, who helps millions cook authentic Chinese food with confidence and modern simplicity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redhousespice.com\/about\/wei-guo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wei Guo - 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