{"id":4865,"date":"2019-01-25T00:24:59","date_gmt":"2019-01-25T00:24:59","guid":{"rendered":"http:\/\/redhousespice.com\/?p=4865"},"modified":"2022-06-05T23:01:49","modified_gmt":"2022-06-05T23:01:49","slug":"dumpling-fillings","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/dumpling-fillings\/","title":{"rendered":"How to make great dumpling fillings (Ultimate Dumpling Guide part 2)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1385\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-8.jpg\" alt=\"\" class=\"wp-image-4878\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-8.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-8-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-8-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-8-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-8-683x1024.jpg 683w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>What makes a great filling for <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">dumplings<\/a>? I would say:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>A nice balance between the main ingredients<\/li>\n\n\n\n<li>A great combination of flavours<\/li>\n\n\n\n<li>A moist, juicy texture<\/li>\n<\/ul>\n\n\n\n<p>In the second part of my <em>Ultimate Dumpling Guide<\/em>, I&rsquo;m sharing numerous tips to help you to achieve those goals. <\/p>\n\n\n\n<p>Four different filling recipes are also provided, including vegetarian and vegan versions.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"chinese-regional-dumpling-fillings\"><b>Chinese regional dumpling fillings<\/b><\/h2>\n\n\n\n<p>In different regions of China, dumplings are filled with different combinations of ingredients. Let me name a few popular ones.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/sichuan-dumplings\/\">Zhong Shui Jiao<\/a> (&#38047;&#27700;&#39290;, Sichuan spicy dumplings from Sichuan cuisine) are made of minced (almost pureed) pork and served with a spicy sauce.<\/li>\n\n\n\n<li>In Northeast regions of China, pork and Chinese sauerkraut dumplings (&#29482;&#32905;&#37240;&#33756;&#27700;&#39290;) is a local specialty.<\/li>\n\n\n\n<li>The most famous dumpling dish in the historic city of Xi&rsquo;an<span class=\"Apple-converted-space\">&nbsp; <\/span>is <a href=\"https:\/\/redhousespice.com\/beef-dumplings-soup\/\">Hot and sour dumpling soup (&#37240;&#27748;&#27700;&#39290;)<\/a> in which dumplings are filled with beef and yellow Chinese chive.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>Beijing families enjoy pork and Chinese leek (&#29482;&#32905;&#22823;&#33905;&#27700;&#39290;) filling.<\/li>\n\n\n\n<li>In the coastal province of Shangdong, people take a lot of pride in their Bayu dumplings (&#40069;&#40060;&#39290;&#23376;) which call for Spanish mackerels.<\/li>\n\n\n\n<li>The famous Cantonese dim sum dish <a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har gow (&#27700;&#26230;&#34430;&#39290;)<\/a> are semi-transparent dumplings filled with prawns, bamboo shoot and water chestnut.<\/li>\n\n\n\n<li>Steamed crab roe dumpling (&#34809;&#40644;&#33976;&#39290;) is a delectable speciality of Yangzhou in Jiangsu province.<\/li>\n\n\n\n<li>In Chinese Muslim community, lamb dumplings (&#32650;&#32905;&#39290;&#23376;) are very popular, usually paired with carrot or Chinese cabbage.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><img decoding=\"async\" class=\"alignnone wp-image-4873 size-full\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-3.jpg\" alt=\"\" width=\"2520\" height=\"3776\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-3.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-3-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-3-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-3-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-3-683x1024.jpg 683w\" sizes=\"(max-width: 2520px) 100vw, 2520px\" \/><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"what-to-use-in-dumplings\"><b>What to use in dumplings?<\/b><\/h2>\n\n\n\n<p>When it comes to dumpling fillings, there are so many choices. Use your imagination to mix and match whatever ingredients you fancy.<\/p>\n\n\n\n<p>Apart from meat, fish and seafood that are used in the regional specialities I mentioned above, vegetables play a very important role. They are either mixed with meat \/ fish \/ seafood or stand on their own. Chinese cabbage, Chinese chive, fennel leaves, courgette, carrot, daikon, stem lettuce, aubergine, tomato, cucumber, celery, spinach, coriander, bamboo shoot&hellip;&hellip; The list goes on.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>For vegetarian versions of dumpling fillings, egg and tofu are popular sources of protein.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs are scrambled before cutting into small pieces and mixing with other ingredients.<\/li>\n\n\n\n<li>To make tofu filled dumplings, drain as much excess water as possible beforehand (You may do so by putting a heavy object onto the tofu block). If using soft tofu, it&rsquo;s better to blanch it in boiling water for a few minutes. This will help it stay in shape without getting too mushy.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><img decoding=\"async\" class=\"alignnone wp-image-4880 size-full\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-10.jpg\" alt=\"\" width=\"2358\" height=\"3639\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-10.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-10-400x617.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-10-194x300.jpg 194w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-10-768x1185.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-10-664x1024.jpg 664w\" sizes=\"(max-width: 2358px) 100vw, 2358px\" \/><\/h3>\n\n\n\n<p>There are a few more special ingredients that I&rsquo;d like to recommend for dumpling fillings.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\">Dried shrimp<\/a> (&#34430;&#31859;\/&#34430;&#30382;)  provides a delectable fishy flavour. Add a little if you think your filling tastes rather bland.<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">Shiitake mushroom <\/a>(&#39321;&#33735;) is a magical ingredient also. Its unique umami taste can effectively elevate the deliciousness of your filling.<\/li>\n\n\n\n<li>Wood ear mushroom (&#26408;&#32819;) doesn&rsquo;t have much flavour on its own but it&rsquo;s great at offering a springy texture.<\/li>\n\n\n\n<li>Water chestnut (&#33656;&#33632;) has a sweet, earthy taste and a crunchy texture. It&rsquo;s one of my favourite addition.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/li>\n\n\n\n<li>If you love the taste of herbs like coriander &amp; dill, add a little to your filling.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1385\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-7.jpg\" alt=\"\" class=\"wp-image-4877\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-7.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-7-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-7-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-7-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-7-683x1024.jpg 683w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it-moist-juicy\"><b>How to make it moist &amp; juicy?<\/b><\/h2>\n\n\n\n<p>When preparing meat based fillings, the most common problem home cooks face is how to make it moist and juicy. I have a few tips to offer.<\/p>\n\n\n\n<p><b>INCLUDE FAT CONTENT:&nbsp;<\/b>I would recommend no less than 20% of fat, for example for pork fillings. If you can&rsquo;t find ready to use minced meat that has a high percentage of fat, buy some nice cuts of meat then mince it yourself: with a cleaver or a food processor (I found a good article that clearly explains<span class=\"Apple-converted-space\">&nbsp; <\/span><a href=\"https:\/\/www.thekitchn.com\/how-to-grind-your-own-meat-in-the-food-processor-134272\" target=\"_blank\" rel=\"noreferrer noopener\">&ldquo;How to grind your own meat in the food processor&rdquo;<\/a>).<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><b>ADD COOKING OIL:&nbsp;<\/b>If you prefer non animal fat, add some cooking oil instead (rapeseed, sunflower, vegetable, peanut, etc.). My favourite way is to heat up the oil then pour over chopped spring onion \/ ginger. It really brings out the best flavour!<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><img decoding=\"async\" class=\"alignnone wp-image-4872 size-full\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-2.jpg\" alt=\"\" width=\"2341\" height=\"3508\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-2.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-2-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-2-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-2-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-2-683x1024.jpg 683w\" sizes=\"(max-width: 2341px) 100vw, 2341px\" \/><\/h3>\n\n\n\n<p><b>&ldquo;BEAT&rdquo; LIQUID IN:<\/b> This process is called Daxian (&#25171;&#39301;) in Chinese which literally means &ldquo;beat the filling&rdquo;.<b><span class=\"Apple-converted-space\">&nbsp;<\/span><\/b><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The liquid can be water, stock, liquid that you squeeze out from salt-wilted vegetables or water in which you have soaked shiitake mushroom.<\/li>\n\n\n\n<li>Add the liquid of your choice gradually into the meat while constantly swirling the meat in one direction.<\/li>\n\n\n\n<li>Add seasoning for the filling during this process.<\/li>\n\n\n\n<li>You would be surprised how much liquid the meat can absorb. Usually for 250g \/ 9oz meat, I add about 6 tablespoons of liquid.<\/li>\n\n\n\n<li>The well &ldquo;beaten&rdquo; meat should be sticky, soft but with no sign of any liquid.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><b>MIX WITH MEAT ASPIC:&nbsp;<\/b>This is the secret weapon which makes the famous <a href=\"https:\/\/redhousespice.com\/xiao-long-bao-soup-dumplings\/\">Xiao Long Bao<\/a> (&#23567;&#31548;&#21253;, Soup dumplings) super juicy.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b><\/b>The meat aspic can be made of pork rind, beef tendon or chicken (with bones in).<\/li>\n\n\n\n<li><b><\/b>Simmer the meat in water (with some spices if you wish) for 1-2 hours, then drain. Leave the clear liquid to cool then store in the fridge to firm up. Please refer to my post on &ldquo;<a href=\"https:\/\/redhousespice.com\/pork-rind-jelly\/\">Pork rind jelly (&#32905;&#30382;&#20923;)<\/a>&rdquo; for cooking instructions.<\/li>\n\n\n\n<li><b><\/b>Chop the aspic into small piece then mix into the dumpling filling. Use immediately otherwise store in the fridge for later use.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><img decoding=\"async\" class=\"alignnone wp-image-4876 size-full\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-6.jpg\" alt=\"\" width=\"2520\" height=\"3776\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-6.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-6-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-6-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-6-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-6-683x1024.jpg 683w\" sizes=\"(max-width: 2520px) 100vw, 2520px\" \/><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-fix-a-wet-filling\"><b>How to fix a wet filling<\/b><\/h2>\n\n\n\n<p>It&rsquo;s important to make the filling moist. However, you might encounter another problem when using vegetable(s): the filling is too wet thus makes dumpling assembly challenging. To minimize the potential problem, I suggest you:<\/p>\n\n\n\n<p><b>If preparing a meat and veggie filling:<\/b><span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b><\/b>Add a little salt to chopped vegetable(s) then leave to rest for 10 minutes or so. This will help to draw out<b> <\/b>extra liquid. Squeeze before using.<\/li>\n\n\n\n<li><b><\/b>Mix meat and the vegetable(s) at the last moment when you are ready to assemble the dumplings. This is to reduce the chance of more liquid coming out the vegetable.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><b>If preparing a vegetable filling:<\/b><span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><b><\/b>Use the same method explained above to draw liquid out of the vegetables.<\/li>\n\n\n\n<li><b><\/b>Add chopped mung bean vermicelli or sweet potato glass noodles to the filling. They are great at absorbing moisture. Scrambled eggs is another option which does the same job as well as providing another layer of flavour.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><img decoding=\"async\" class=\"alignnone wp-image-4871 size-full\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-1.jpg\" alt=\"\" width=\"2520\" height=\"3776\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-1.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-1-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-1-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-1-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-1-683x1024.jpg 683w\" sizes=\"(max-width: 2520px) 100vw, 2520px\" \/><\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><b>If the filling does get too wet:<\/b><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tilt the mixing bowl to allow the liquid to flow to one corner.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/li>\n\n\n\n<li>Use a spoon to squeeze the filling before placing onto the wrapper.<\/li>\n<\/ul>\n\n\n\n<p><b>In any case, you need to follow another two rules:<\/b><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do not leave the filling to sit for too long before assembling the dumplings.<\/li>\n\n\n\n<li>Once the dumplings are ready, cook them straightaway or freeze them immediately for later use. Otherwise the moisture from the filling would make the wrappers wet and therefore easy to tear.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1386\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-5.jpg\" alt=\"\" class=\"wp-image-4875\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-5.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-5-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-5-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-5-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/dumpling-filling-by-redhousespice.com-5-683x1024.jpg 683w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-season-the-filling\"><b>How to season the filling?<\/b><\/h2>\n\n\n\n<p>The regular seasoning for dumpling fillings includes salt, soy sauce, oyster sauce, ground Sichuan pepper \/ Chinese five-spice powder, white pepper, etc. A dash of sesame oil is always a good addition (but not so much that it overpowers the main flavour). Some people prefer adding a pinch of sugar to balance the saltiness.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Finely chopped spring onion and\/or minced ginger are often added to the filling, especially for meat based ones. Some ingredients, such as Chinese chive, have a very strong aroma, therefore you wouldn&rsquo;t need much seasoning. Some salt and a few drops of sesame oil are enough.<\/p>\n\n\n\n<p>When you add salt to the filling, always consider if you are going to serve cooked dumplings with a dipping sauce or not. If you are including a dipping source then you will need to cut down on the salt.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"popular-dumpling-recipes\">Popular dumpling recipes<\/h2>\n\n\n\n<p>Here are some <a href=\"https:\/\/redhousespice.com\/best-chinese-dumplings\/\">classic dumpling dishes<\/a> that you might find interesting:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-600x800.jpg\" class=\"nopin\" alt=\"a plate of boiled pork dumplings\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\">Pork Dumpling with Napa Cabbage (&#29482;&#32905;&#30333;&#33756;&#27700;&#39290;&#65289;<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pan-fried-pork-chive-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-600x800.jpg\" class=\"nopin\" alt=\"A plate of pan-fried pork and chive dumplings.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pan-fried-pork-chive-dumplings\/\">Pan-Fried Pork and Chive Dumplings<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sichuan-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-600x800.jpg\" class=\"nopin\" alt=\"Sichuan dumplings in a bowl.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sichuan-dumplings\/\">Sichuan Dumplings (Zhong Dumplings\/&#38047;&#27700;&#39290;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chicken-potstickers-with-crispy-skirt\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/Chicken-potsticker-with-crispy-skirt-2-600x800.jpg\" class=\"nopin\" alt=\"A plate of chicken potstickers\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/Chicken-potsticker-with-crispy-skirt-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/Chicken-potsticker-with-crispy-skirt-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/05\/Chicken-potsticker-with-crispy-skirt-2-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chicken-potstickers-with-crispy-skirt\/\">Chicken potstickers (&#40481;&#32905;&#38149;&#36148;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7045\" class=\"wprm-recipe-container\" data-recipe-id=\"7045\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"ingredients for making dumpling fillings\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/01\/ingredients-for-dumpling-fillings.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-7045 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"7045\" data-average=\"5\" data-count=\"55\" data-total=\"275\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">55<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"how-to-make-great-dumpling-fillings\">How to make great dumpling fillings<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Four tasty, moist fillings for homemade dumplings (including vegetarian and vegan versions). The video above the recipe card shows you two examples of how I prepare them.<\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7045 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"7045\" aria-label=\"Adjust recipe servings\">30<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">dumplings per recipe<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"7045\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/4865\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783591920\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"How to make great dumpling fillings (Ultimate Dumpling Guide part 2)\"><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Post Title Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/dumpling-fillings\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">minced pork<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">7oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon scallions, finely chopped \"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon minced ginger\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4 teaspoon ground Sichuan pepper, or Chinese five-spice powder\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ground Sichuan pepper<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or Chinese five-spice powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon oyster sauce\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon sesame oil\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 tablespoon water \/ stock\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water \/ stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;300 g celery, finely chopped, 10oz\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">300<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">celery, finely chopped<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">10oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon coriander, finely chopped\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander, finely chopped<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For Chicken Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g Shiitake mushrooms, soaked &amp; finely chopped, 3.5oz\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shiitake mushrooms<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">soaked &amp; finely chopped, 3.5oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250 g minced chicken, 9oz \"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">minced chicken<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">9oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon salt\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground Sichuan pepper, or Chinese five-spice powder\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ground Sichuan pepper<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or <a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\">Chinese five-spice powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80 g water chestnut, finely chopped , 3oz \"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water chestnut, finely chopped <\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">3oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon cooking oil\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon scallions, finely chopped\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For Vegetarian Egg Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon cooking oil\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 eggs, lightly beaten\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lightly beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-21\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60 g Chinese chive, finely chopped , 2oz\"><label for=\"wprm-checkbox-21\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Chinese chive, finely chopped <\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"25\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-22\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60 g wood ear mushroom (soaked &amp; finely chopped), 2oz \"><label for=\"wprm-checkbox-22\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">wood ear mushroom (soaked &amp; finely chopped)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"26\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-23\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon salt\"><label for=\"wprm-checkbox-23\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"27\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-24\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon sesame oil\"><label for=\"wprm-checkbox-24\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For Vegan Tofu Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"29\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-25\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200 g soft tofu, 7oz \"><label for=\"wprm-checkbox-25\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">soft tofu<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">7oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"30\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-26\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g pak choi, 3.5oz \"><label for=\"wprm-checkbox-26\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">pak choi<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">3.5oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"31\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-27\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon salt\"><label for=\"wprm-checkbox-27\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"32\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-28\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon cooking oil\"><label for=\"wprm-checkbox-28\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"33\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-29\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon scallions, finely chopped\"><label for=\"wprm-checkbox-29\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"34\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-30\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80 g carrot, grated, 3oz \"><label for=\"wprm-checkbox-30\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">carrot, grated<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">3oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"35\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-31\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g mung bean vermicelli, soaked &amp; coarsely chopped, 3.5oz \"><label for=\"wprm-checkbox-31\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">mung bean vermicelli, soaked &amp; coarsely chopped<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">3.5oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"36\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-32\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground Sichuan pepper, or white pepper\"><label for=\"wprm-checkbox-32\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">ground Sichuan pepper<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"37\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-33\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon sesame oil\"><label for=\"wprm-checkbox-33\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7045-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7045-instructions-container wprm-block-text-normal\" data-recipe=\"7045\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>For Pork Dumpling Filling<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7045-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place pork in a mixing bowl. Add scallions, ginger, 1\/4 teaspoon salt, Sichuan pepper \/ five-spice, soy sauce, oyster sauce and sesame oil.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Gradually add water to the meat while swirling in one direction until no more liquid can be seen.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the remaining salt to the celery then leave to rest for 10 minutes. Squeeze out excess liquid then add to the meat. Mix well with coriander.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>For Chicken Dumpling Filling<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7045-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Soak shiitake mushrooms in water (ideally overnight) then chop into small pieces (remove the stem).<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place chicken in a mixing bowl. Add salt, Sichuan pepper \/ five-spice and soy sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Gradually add 5 tablespoons of the water in which the mushrooms have been soaked to the meat while swirling in one direction until no more liquid can be seen.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add chopped mushrooms and water chestnut. Place scallions on top of the mixture. Pour hot oil over then mix well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>For Egg Dumpling Filling (Vegetarian):<\/strong> <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7045-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up oil in a wok \/ frying pan. Pour in the egg when the oil smokes. Dish out as soon as there is no more liquid. Coarsely chop when it cools down.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add Chinese chive, wood ear mushroom, salt and sesame oil. Mix well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>For Tofu Dumpling Filling (Vegan):<\/strong> <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7045-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Blanch tofu in boiling water for 2 minutes. Drain and cut into small pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Briefly blanch pak choi then chop small. Add 1\/4 teaspoon salt. Leave to rest for 10 minutes then squeeze out excess liquid.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up oil in a wok \/ frying pan. Add scallions, carrot and the remaining salt. Fry until soft.<\/span><\/div><\/li><li id=\"wprm-recipe-7045-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"> Put all the ingredients into a bowl then mix well.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7045-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Measurement for the dried ingredients:&nbsp;<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>25g dried Shiitake mushrooms weight about 100g after soaking<\/li>\n<li>6g dried wood ear mushrooms weight about 60g after soaking<\/li>\n<li>35g dried mung bean vermicelli weight about 100g after soaking<\/li>\n<\/ul><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"7045\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<p>Hope you have enjoyed reading my tips on dumpling fillings.&nbsp;For more <a href=\"https:\/\/redhousespice.com\/best-chinese-dumplings\/\">dumpling recipes<\/a>, have a look at the following posts<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">Home made dumpling wrappers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">Ten ways to fold dumplings<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/cook-dumplings\/\">Cook dumplings in three ways<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/pan-fried-vegetarian-dumplings\/\">Bi-colour pan-fried vegetarian dumplings (&#32032;&#29006;&#39290;)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/beef-dumplings-soup\/\">Beef dumplings in hot &amp; sour soup (&#37240;&#27748;&#27700;&#39290;)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har gow: crystal prawn dumplings (&#34430;&#39290;)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/chinese-chive-pockets\/\">Chinese chive pockets (&#38893;&#33756;&#30418;&#23376;)<\/a> <\/li>\n<\/ul>\n\n","protected":false},"excerpt":{"rendered":"<p>Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.<\/p>\n","protected":false},"author":1,"featured_media":21445,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[144],"tags":[173,160,125,186,218,157,128,154,184,169,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make great dumpling fillings (Ultimate Dumpling Guide part 2) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Great fillings are essential to successful dumpling making. 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