{"id":4798,"date":"2019-01-18T02:48:01","date_gmt":"2019-01-18T02:48:01","guid":{"rendered":"http:\/\/redhousespice.com\/?p=4798"},"modified":"2022-06-08T09:13:09","modified_gmt":"2022-06-08T09:13:09","slug":"homemade-dumpling-wrappers","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/","title":{"rendered":"Homemade dumpling wrappers (Ultimate Dumpling Guide part 1)"},"content":{"rendered":"\n

Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease<\/em>.<\/p>\n\n\n\n

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With the Chinese New Year (Spring Festival, 春节) fast approaching, I’ve decided to create a series of posts on Chinese dumplings<\/a> to say THANK YOU to my lovely readers for another year of support.<\/p>\n\n\n\n

This ultimate guide will cover all aspects of homemade dumplings, the iconic dish of Chinese cuisine. Today, we start the journey with homemade dumpling wrappers (饺子皮). <\/span><\/p>\n\n\n\n

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Table of Contents<\/h2>