{"id":4692,"date":"2019-01-06T00:50:01","date_gmt":"2019-01-06T00:50:01","guid":{"rendered":"http:\/\/redhousespice.com\/?p=4692"},"modified":"2022-06-07T17:23:24","modified_gmt":"2022-06-07T17:23:24","slug":"mouth-watering-chicken","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/mouth-watering-chicken\/","title":{"rendered":"Mouth-watering chicken (Kou Shui Ji, \u53e3\u6c34\u9e21)"},"content":{"rendered":"\n

A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.<\/em><\/p>\n\n\n\n