{"id":4654,"date":"2021-07-30T00:17:00","date_gmt":"2021-07-30T00:17:00","guid":{"rendered":"http:\/\/redhousespice.com\/?p=4654"},"modified":"2022-06-22T18:10:37","modified_gmt":"2022-06-22T18:10:37","slug":"dry-fried-green-beans","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/dry-fried-green-beans\/","title":{"rendered":"Sichuan Dry Fried Green Beans (\u5e72\u7178\u56db\u5b63\u8c46)"},"content":{"rendered":"\n

A classic Sichuan dish, dry fried green beans deliver a wonderful combination of flavours. This recipe introduces three ways to dehydrate the beans without deep-frying. Vegan options provided.<\/em><\/p>\n\n\n\n

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About the dish<\/mark><\/h2>\n\n\n\n

Today I’m sharing a very tasty stir-fry dish which, I believe, is the most delicious way to cook green beans: Sichuan dry fried green beans (Gan Bian Si Ji Dou, 干煸四季豆<\/em>). The beans are blistered to a soft texture then stir-fried with a set of classic ingredients of Sichuan cuisine.<\/p>\n\n\n\n

It delivers a sophisticated, exciting flavour combination: aromatic, umami, spicy, numbing, salty with a hint of sweetness.<\/strong> If you haven’t tried this dish before, I’m pretty confident that you will fall in love with it at the first bite.<\/p>\n\n\n\n

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What is dry fry<\/h3>\n\n\n\n
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Dry fry, known as Gan Bian (干煸) in Chinese, is a term used in Chinese cuisine to describe the process of dehydrating meat or vegetables. It’s particularly popular in Sichuan cooking. Dry fried dishes share two key features:<\/p>\n\n\n\n