{"id":4613,"date":"2018-12-20T18:32:33","date_gmt":"2018-12-20T18:32:33","guid":{"rendered":"http:\/\/redhousespice.com\/?p=4613"},"modified":"2022-10-07T14:50:49","modified_gmt":"2022-10-07T14:50:49","slug":"egg-drop-soup","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/egg-drop-soup\/","title":{"rendered":"Tomato Egg Drop Soup (\u756a\u8304\u86cb\u6c64)"},"content":{"rendered":"\n

Neither chicken stock nor corn starch is required, Chinese tomato egg drop soup is a tasty, healthy dish that can be made in 10 minutes.<\/em><\/p>\n\n\n\n

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Tasty food doesn’t have to be complicated. Agree? Today I’m sharing a very homely dish: tomato egg drop soup (Fān Qié Dàn Tāng\/番茄蛋汤), one of the most popular soups<\/a> on the dining table of Chinese households. You’d be surprised how simple it is to make.<\/p>\n\n\n\n

If you have tried my recipe for Tomato & Egg Stir-fry<\/a>, the national dish of China, you know how wonderful it is to combine these two common ingredients. Today’s recipe will satisfy your tastebuds too.<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n

Unlike the classic version of Chinese egg drop soup<\/a>, this recipe doesn’t call for chicken broth or vegetable broth. Cornstarch isn’t necessary either. Here is what you need:<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n