{"id":4299,"date":"2022-07-21T16:52:00","date_gmt":"2022-07-21T16:52:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=4299"},"modified":"2022-07-21T16:51:24","modified_gmt":"2022-07-21T16:51:24","slug":"mung-bean-jelly","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/mung-bean-jelly\/","title":{"rendered":"Liang Fen (Mung Bean Jelly Noodles, \u51c9\u7c89)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Slippery jelly noodles seasoned with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It only takes a few minutes to make it from scratch.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/liang-fen-with-sauce-and-topping-scaled.jpg\" alt=\"Mung bean jelly noodles in a dark sauce with scallions and chili on top.\" class=\"wp-image-23061\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-color\" style=\"color:#575757\"><em>Update Notice: This is a revised version of my previous post. It includes more tips, new images and a video.<\/em><\/p>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-liang-fen\">What is Liang Fen<\/a><\/li><li><a href=\"#top-tips\">Top tips<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#prepare-the-jelly\">Prepare the jelly<\/a><\/li><li><a href=\"#shape-the-noodles\">Shape the noodles<\/a><\/li><li><a href=\"#season-the-dish\">Season the dish<\/a><\/li><li><a href=\"#make-ahead\">Make ahead<\/a><\/li><li><a href=\"#recipe-faqs\">Recipe FAQs<\/a><\/li><li><a href=\"#other-vegetarian-dishes\">Other vegetarian dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-liang-fen\">What is Liang Fen<\/h2>\n\n\n\n<p>Liang Fen\/&#20937;&#31881; (Mung Bean Jelly Noodles) is <strong>a humble cold dish popular in the western regions of China<\/strong>, such as Sichuan, Yunnan, Shannxi and my home province, Gansu. Purely made of starch, it has a jelly-like texture: silky, slippery and springy. Having a plain taste on its own, it&rsquo;s often served with a tangy, spicy sauce.<\/p>\n\n\n\n<p>It&rsquo;s one of my favorite childhood foods. I often had it after school at street stalls. Cool noodles coated with a mouthwatering dressing, it&rsquo;s such a tasty and refreshing treat! Years ago, I learned from my mum how to make it from scratch.<\/p>\n\n\n\n<p><strong>It&rsquo;s incredibly simple to make<\/strong>: heat up the mixture of mung bean starch and water until thick. Leave to cool and firm up in the fridge. Cut into noodle strips. Season with a savory dressing.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-background\" style=\"background-color:#ecf4f2\">&#127775; Looking for more refreshing dishes for the warm season? Check out my <a href=\"https:\/\/redhousespice.com\/summer-recipes\/\">Summer Recipe Collection<\/a>!<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/liang-fen-with-spicy-sauce-scaled.jpg\" alt=\"Mung bean jelly noodles covered with chili oil.\" class=\"wp-image-23062\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"top-tips\">Top tips<\/h2>\n\n\n\n<p>To ensure you a great result, I&rsquo;d like to emphasize a few top tips:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>Use mung bean starch or pea starch<\/li>\n\n\n\n<li>Follow the 1:7 starch water ratio<\/li>\n\n\n\n<li>Do not overheat the water<\/li>\n\n\n\n<li>Season with good quality chili oil<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<p>Here are what you need for making this Liang Fen dish:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/ingredients-for-liang-fen-scaled.jpg\" alt=\"Ingredients including starch, scallions, garlic, soy sauce, vinegar, sesame oil, chili oil, etc.\" class=\"wp-image-23075\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the jelly<\/strong>: mung bean starch and water<\/li>\n\n\n\n<li><strong>For the dressing<\/strong>: <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">black rice vinegar<\/a> (e.g. chinkiang vinegar), sesame oil, <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">chili oil<\/a>, garlic, scallions and fresh chili (optional).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Mung bean starch<\/h3>\n\n\n\n<p>Known as <em>L&uuml; D&ograve;u F&#283;n\/&#32511;&#35910;&#31881;<\/em> in Chinese, mung bean starch is a fine white powder made from mung beans, a type of legume widely used in Chinese cuisine (Think <a href=\"https:\/\/redhousespice.com\/homegrown-mung-bean-sprouts\/\">bean sprouts<\/a>). When mixed and heated with water, it turns into a thick paste. Once cooled down, it then solidifies into a piece of jiggly, slippery jelly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mung-bean-starch-scaled.jpg\" alt=\"mung bean starch in a bag and in a plate.\" class=\"wp-image-23073\"><\/figure>\n\n\n\n<p>You can find mung bean starch in Chinese\/Asian stores in the flour and starch section (<em>What I used is a Thai brand shown in the image above<\/em>). Do not confuse it with other types of starch, such as cornstarch, potato starch, sweet potato starch, tapioca starch, etc. Although similar in appearance, they don&rsquo;t work for today&rsquo;s recipe.<\/p>\n\n\n\n<p><strong>SUBSTITUTE:<\/strong> A less common type of starch, pea starch (<em>W&#257; D&ograve;u F&#283;n\/&#35916;&#35910;&#31881;<\/em>), would make a perfect replacement if you&rsquo;re lucky enough to find it.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"prepare-the-jelly\">Prepare the jelly<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The starch water ratio<\/h3>\n\n\n\n<p>Once you know the perfect starch water ratio, it&rsquo;s hard to fail in making the perfect Liang Fen. You can use any cup or bowl to measure, as <strong>the ratio is by VOLUME<\/strong> (not by weight):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 part of mung bean starch<\/li>\n\n\n\n<li>7 parts of water<\/li>\n<\/ul>\n\n\n\n<p>For example, in today&rsquo;s recipe, I use &frac12; cup of starch and 3&frac12; cups of water to produce 2-3 servings of Liang Fen. You may alter the ratio slightly depending on your preference for firmness. But I don&rsquo;t recommend you change it dramatically.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Cooking steps<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water.jpg\" alt=\"Pour water to mung bean starch then mix to combine.\" class=\"wp-image-23063\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mixing-starch-with-water-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>1. First, mix the starch with a small amount of water in a bowl.<\/p>\n\n\n\n<p>2. Stir well until there are fully combined.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water.jpg\" alt=\"pour the starch water mixture into heated water.\" class=\"wp-image-23067\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/pouring-starch-mixture-to-hot-water-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>3. Heat &zwnj;the remaining water in a saucepan. Once you see lots of bubbles appearing on the bottom and the side of the pan, turn down the heat to the low.<\/p>\n\n\n\n<p>4. Pour the starch mixture into the pan.<\/p>\n\n\n\n<p>&#128718; <strong>N.B.<\/strong> It is crucial to add the mixture at the right moment. Don&rsquo;t wait until the water comes to a full boil. This could cause complete failure.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture.jpg\" alt=\"stir the thickened starch mixture then pour it into a container.\" class=\"wp-image-23058\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cooking-and-pouring-thickened-starch-mixture-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>5. Keep stirring with a spatula for 1-2 minutes depending on the heat. When you see big air bubbles coming up to the surface and the mixture becoming thick and sticky but still runny, remove the pan from the heat (<em>check the video below for the desired consistency<\/em>).<\/p>\n\n\n\n<p>6. Pour it into a heat-proof container. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly.jpg\" alt=\"Mung bean jelly solidified in a container.\" class=\"wp-image-23069\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/solidified-mung-bean-jelly-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>7. Leave to cool on the counter uncovered (it takes 1-2 hours depending on the room temperature). Once it becomes completely cool, cover with a lid or cling film and transfer to the fridge.<\/p>\n\n\n\n<p>8. In 2 to 3 hours, it will turn into a block of white, firm jelly. Put one hand over the jelly then flip the container. It will come out easily and neatly. Transfer it to a clean cutting board.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"shape-the-noodles\">Shape the noodles<\/h2>\n\n\n\n<p>There are two ways to turn a block of Liang Fen into noodles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife.jpg\" alt=\"Slice a block of mung bean jelly into noodle strands.\" class=\"wp-image-23059\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/cutting-mung-bean-jelly-with-knife-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>OPTION 1<\/strong>: Use a knife to slice the block into pieces, then cut them into noodle strips. Please feel free to choose your preferred size and thickness (Apart from the noodle shape, you may simply cut the block into cubes to serve).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles.jpg\" alt=\"pull a noodle scraper over a block of mung bean jelly.\" class=\"wp-image-23068\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/scraping-mung-bean-jelly-into-noodles-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>OPTION 2<\/strong>: Use a special jelly scraper (known as <em>Li&aacute;ng F&#283;n Gu&#257; Zi\/&#20937;&#31881;&#21038;&#23376;<\/em>) to shape round-shaped noodles (<em>watch the video below to see how it works<\/em>). I bought mine in China. I see it&rsquo;s available online when searching the keyword &ldquo;jelly scraper&rdquo;.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"season-the-dish\">Season the dish<\/h2>\n\n\n\n<p>Although having a wonderfully silky, slippery texture, Liang Fen tastes rather plain on its own. So it&rsquo;s important to make a tasty dressing to serve it. There isn&rsquo;t a set formula as regional variations exist, as well as home cooks&rsquo; own creations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/dressing-over-liang-fen-scaled.jpg\" alt=\"Seasoning and toppings over mung bean jelly noodles.\" class=\"wp-image-23072\"><\/figure>\n\n\n\n<p>The seasoning combination in my recipe involves a handful of <a href=\"https:\/\/redhousespice.com\/10-must-have-chinese-condiments\/\">common Chinese condiments<\/a>, plus a few aromatics to enhance the taste. Garlicky, tangy and spicy, it&rsquo;s my favorite flavor profile for refreshing cold dishes like this one.<\/p>\n\n\n\n<p>To make it stand out, the key is to use good quality chili oil\/sauce which doesn&rsquo;t need to be very hot but is highly aromatic. If you haven&rsquo;t tried my <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil recipe<\/a>, feel free to use other spicy sauces to substitute, such as the spicy version of <a href=\"https:\/\/redhousespice.com\/black-bean-sauce\/\">black bean sauce<\/a>, either homemade or commercial ones like <em>Laoganma<\/em>.<\/p>\n\n\n\n<p>Alternatively, you may season Liang Fen with the hot oil dressing I introduced in my recipe for <a href=\"https:\/\/redhousespice.com\/wood-ear-mushroom-salad\/\">Wood Ear Mushroom Salad<\/a> or the scallion &amp; soy dressing for <a href=\"https:\/\/redhousespice.com\/silken-tofu-salad\/\">Cold Silken Tofu<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"make-ahead\">Make ahead<\/h2>\n\n\n\n<p>You can store Liang Fen in the fridge for up to 3 days. Keep it in the container and cut it right before you serve.<\/p>\n\n\n\n<p>Please be aware that the longer you leave it in the fridge, the firmer and more brittle it will become (water tends to &ldquo;escape&rdquo; from the jelly over time).<\/p>\n\n\n\n<p>So if you&rsquo;re to serve it after more than 1 day, slightly increase the water volume needed for the recipe when cooking it.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"recipe-faqs\">Recipe FAQs<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mung-bean-jelly-noodles-scaled.jpg\" alt=\"Strands of mung bean jelly in a spicy sauce.\" class=\"wp-image-23065\"><\/figure>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658415632811\"><strong class=\"schema-faq-question\">Q: Is Liang Fen gluten-free?<\/strong> <p class=\"schema-faq-answer\">A: Plain Liang Fen is gluten-free but the dressing in this recipe contains wheat. To alter it, replace regular soy sauce with gluten-free soy sauce or tamari, and use fresh lime juice as a substitute for black rice vinegar.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658415651584\"><strong class=\"schema-faq-question\">Q: Any other ways to serve Liang Fen?<\/strong> <p class=\"schema-faq-answer\">A: Yes! In my home province Gansu, Liang Fen is also stir-fried with garlic, dried chilies, soy sauce, vinegar, etc. In this case, cut the jelly block into cubes, rather than noodles. Follow the regular stir-fry technique to cook.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658415673991\"><strong class=\"schema-faq-question\">Q: Are mung bean jelly noodles the same as mung bean thread noodles?<\/strong> <p class=\"schema-faq-answer\">A: They&rsquo;re similar. Both of them are made of mung bean starch. Mung bean thread noodles come in dried form and require soaking and cooking. You can season them with the same dressing to make a cold dish, or use them to make <a href=\"https:\/\/redhousespice.com\/ants-climbing-a-tree\/\">Sichuan Vermicelli Stir-fry<\/a> or <a href=\"https:\/\/redhousespice.com\/steamed-garlic-prawns\/\">Garlic Prawn with Vermicelli<\/a>.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"other-vegetarian-dishes\">Other vegetarian dishes<\/h2>\n\n\n\n<p>Looking for more tasty <a href=\"https:\/\/redhousespice.com\/category\/vegetarian-vegan-recipes\/\">vegetarian\/vegan dishes<\/a>? Check out these recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/smashed-cucumber\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/chinese-smashed-cucumber-600x800.jpg\" class=\"nopin\" alt=\"smashed cucumber pieces with dressing\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/chinese-smashed-cucumber-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/chinese-smashed-cucumber-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/chinese-smashed-cucumber-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/smashed-cucumber\/\">Smashed Cucumber Salad (&#25293;&#40644;&#29916;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/di-san-xian\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-600x800.jpg\" class=\"nopin\" alt=\"A plate of stir-fried eggplant, potato and pepper.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/di-san-xian\/\">Di San Xian (Stir Fried Eggplant, Potato and Pepper, &#22320;&#19977;&#40092;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-broccoli-two-ways\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/chinese-broccoli-with-oyster-sauce-600x800.jpg\" class=\"nopin\" alt=\"blanched Chinese broccoli with oyster sauce on top.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/chinese-broccoli-with-oyster-sauce-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/chinese-broccoli-with-oyster-sauce-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/11\/chinese-broccoli-with-oyster-sauce-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-broccoli-two-ways\/\">Chinese Broccoli (Gai Lan\/&#33445;&#34013;) Two Ways<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/braised-tofu-sichuan-style\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Braised-tofu-sichuan-style-feature-600x800.jpg\" class=\"nopin\" alt=\"Braised tofu with Sichuan seasoning\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Braised-tofu-sichuan-style-feature-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Braised-tofu-sichuan-style-feature-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Braised-tofu-sichuan-style-feature-276x368.jpg 276w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/Braised-tofu-sichuan-style-feature-640x853.jpg 640w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/braised-tofu-sichuan-style\/\">Braised Tofu Sichuan Style (&#23478;&#24120;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10183\" class=\"wprm-recipe-container\" data-recipe-id=\"10183\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mung-bean-jelly-noodle-salad-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of mung bean jelly noodles with sauce and toppings.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mung-bean-jelly-noodle-salad-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/mung-bean-jelly-noodle-salad-400x400.jpg 400w, 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points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">38<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"liang-fen-mung-bean-jelly-noodles-%e5%87%89%e7%b2%89\">Liang Fen (Mung Bean Jelly Noodles, &#20937;&#31881;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Slippery jelly noodles seasoned with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It's very simple to make it from scratch.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10183 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"10183\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">servings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"10183\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"10183\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Fmung-bean-jelly%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2022%2F07%2FLiang-Fen-with-hot-sauce.jpg&amp;description=Liang+Fen+%28Mung+Bean+Jelly+Noodles%2C+%E5%87%89%E7%B2%89%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10183\" data-url=\"https:\/\/redhousespice.com\/mung-bean-jelly\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/Liang-Fen-with-hot-sauce.jpg\" data-description=\"Liang Fen (Mung Bean Jelly Noodles, &#20937;&#31881;)\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/10183\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10183\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t<div class=\"wprm-recipe-custom-field-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Before You Start<\/h3><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-custom-field-container\" style=\"\"><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-headnote wprm-block-text-normal\">It only takes a few minutes to cook. But you&rsquo;ll need to allow 3-4 hours for it to cool and firm up in the fridge.<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10183\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PjKUySKE2YU\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/4299\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783591189\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\">\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Post Post Title<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Liang Fen (Mung Bean Jelly Noodles, &#20937;&#31881;)\"><\/div><div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/mung-bean-jelly\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; 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cup mung bean starch, see note 1\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">mung bean starch<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&frac12; cup water, divided\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2  cloves garlic, minced\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2 <\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; tablespoon light soy sauce\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; tablespoon black rice vinegar, e.g. chinkiang vinegar\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">black rice vinegar<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">e.g. chinkiang vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sesame oil\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Chinese chili oil, or spicy black bean sauce, to taste (see note 2)\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chinese chili oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or <a href=\"https:\/\/redhousespice.com\/spicy-black-bean-sauce\/\">spicy black bean sauce<\/a>, to taste (see note 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Salt, to taste\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Salt<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, finely chopped\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Fresh chili, sliced (optional)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Fresh chili<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced (optional)<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10183-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10183-instructions-container wprm-block-text-normal\" data-recipe=\"10183\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the jelly<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10183-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a bowl, mix mung bean starch with &frac12; cup of water until fully integrated.<\/span><\/div><\/li><li id=\"wprm-recipe-10183-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up the remaining 3 cups of water in a saucepan until you see lots of bubbles start to appear at the bottom (Keep a close eye to avoid overheating it).<\/span><\/div><\/li><li id=\"wprm-recipe-10183-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn the heat to low. Stir the starch mixture well, then pour into the water. Stir constantly with a spatula for 1-2 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-10183-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">When you see big air bubbles coming up to the surface and the mixture becoming quite thick and sticky but still runny, remove the saucepan from the heat (watch the video below for reference).<\/span><\/div><\/li><li id=\"wprm-recipe-10183-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour the translucent mass into a heat-proof container. Leave it to cool uncovered. Then cover with a lid and store in the fridge until it turns into a block of white, solid jelly. It takes 2-3 hours.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cut the noodles<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10183-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put one hand over the jelly, then flip the container upside down. It will slide off onto your hand easily. Put the block onto a chopping board.<\/span><\/div><\/li><li id=\"wprm-recipe-10183-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use a knife to cut the jelly into noodle strips of your preferred thickness (See note 3 for an alternative method). Transfer them to a serving plate\/bowl.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Season the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10183-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a small bowl, mix minced garlic, light soy sauce, black rice vinegar, sesame oil, chili oil and salt (if needed). Pour it over the jelly noodles. Top with scallions and fresh chili (if using).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make ahead<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10183-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">You can keep the jelly refrigerated for up to 3 days. Slice and season whenever you want to serve the dish.<\/span><\/div><\/li><li id=\"wprm-recipe-10183-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Be aware that the jelly will become firmer and more brittle over time. So if you plan to serve it after more than 1 day, increase the water by &frac12; cup when cooking it.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10183-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Mung bean starch can be replaced with pea starch. You can find them in Chinese\/Asian stores. Other types of starch, such as cornstarch, potato starch, sweet potato starch, and tapioca starch, are not suitable for this recipe.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. If you don&rsquo;t have homemade chili oil at hand, please feel free to use shop-bought spicy sauces to substitute. Laoganma spicy black bean sauce is a good alternative.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Apart from cutting with a knife, you may also use a special jelly scraper to produce thin round noodles. See details in the post above.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"10183\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-10183-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">200<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">822<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Slippery jelly noodles seasoned with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It only takes a few minutes to make it from scratch.<\/p>\n","protected":false},"author":1,"featured_media":23064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[143,1578,150],"tags":[125,151,128,156,34,14,184,163,126,169,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Liang Fen (Mung Bean Jelly Noodles, \u51c9\u7c89) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Slippery noodles with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. 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