{"id":42249,"date":"2025-07-18T07:48:04","date_gmt":"2025-07-18T07:48:04","guid":{"rendered":"https:\/\/redhousespice.com\/?p=42249"},"modified":"2025-07-18T07:48:07","modified_gmt":"2025-07-18T07:48:07","slug":"overnight-pickled-vegetables","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/overnight-pickled-vegetables\/","title":{"rendered":"Chinese Overnight Pickled Vegetables (\u6d17\u6fa1\u6ce1\u83dc)"},"content":{"rendered":"\n

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Crisp, tangy, and lightly spiced, these Chinese-style pickled vegetables are ready overnight with just a few pantry ingredients. The ideal side dish to prep ahead and brighten up any meal.<\/em><\/p>\n\n\n\n

Recipe Highlights<\/h3>\n\n\n\n\nRefreshing, crunchy, and tangy with a gentle touch of spices<\/li>\n\n\n\nJust a few minutes of prep, then the fridge does the rest<\/li>\n\n\n\n

Ingredients<\/h2>\n\n\n\nHere are the ingredients you need for overnight pickled vegetables:<\/p>\n\n\n\n

Brine ratio<\/h3>\n\n\n\n<\/figure>\n\n\n\nThe pickling brine follows a simple ratio that’s easy to scale and adjust to your taste. For 1 lb (450 g) of vegetables, you’ll need:<\/p>\n\n\n\n