{"id":41631,"date":"2025-06-14T06:52:30","date_gmt":"2025-06-14T06:52:30","guid":{"rendered":"https:\/\/redhousespice.com\/?p=41631"},"modified":"2025-06-14T06:52:33","modified_gmt":"2025-06-14T06:52:33","slug":"homemade-chicken-stock","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/homemade-chicken-stock\/","title":{"rendered":"Homemade Chicken Stock"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Learn how to make clear, flavorful Chinese chicken stock with minimal ingredients and simple steps. This easy, versatile stock can elevate countless meals<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/pouring-chicken-stock-into-jar-scaled.jpg\" alt=\"pouring chicken stock into a jar.\" class=\"wp-image-41650\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-feast-inline-heading-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-7d7f0c894a6b28cf46b7cdff82fc4c10\">Recipe highlights<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clean, deeply flavourful chicken stock made with just chicken, ginger, and scallions.<\/li>\n\n\n\n<li>Stress-free: set the timer and let gentle simmering work its magic.<\/li>\n\n\n\n<li>A versatile base for many Chinese dishes &mdash; freeze now, season later, and build any dish on it.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#why-make-stock-from-scratch\">Why make stock from scratch<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-tips\">Cooking Tips<\/a><\/li><li><a href=\"#how-to-use-the-stock\">How to use the stock<\/a><\/li><li><a href=\"#storage\">Storage<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203;&nbsp;Recipe card<\/a><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-4ee2e7cf4187700115f2ba6f0ff69368\" id=\"why-make-stock-from-scratch\">Why make stock from scratch<\/h2>\n\n\n\n<p>This is a foundational recipe for clear, versatile homemade chicken stock. Rooted in Chinese cooking principles, it uses just two aromatics, ginger, and scallion, to create a clean, pure chicken flavor.<\/p>\n\n\n\n<p>Unlike many Western stocks that often include carrots, celery, onions, herbs, and sometimes roasted bones for a darker, richer profile, Chinese chicken stock focuses on lightness, clarity, and balance. The goal is to highlight the natural sweetness of the chicken itself, without overwhelming layers of flavour. This makes it a perfect base for a wide range of dishes.<\/p>\n\n\n\n<p>While ready-to-use stock is convenient, commercial versions often contain additives, excess salt, and lack the subtle depth that homemade stock offers. Making your own allows you full control over the ingredients, flavor, and concentration.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-09f17bd483b5f1c467d1fe80c95f1a40\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<p>Here are what you need for this homemade chicken stock recipe:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/ingredients-for-making-chicken-stock-scaled.jpg\" alt=\"chicken, scallions, ginger, and water.\" class=\"wp-image-41648\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A whole chicken<\/li>\n\n\n\n<li>Scallions<\/li>\n\n\n\n<li>Ginger<\/li>\n\n\n\n<li>Water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why whole chicken<\/h3>\n\n\n\n<p>Using a whole chicken provides the perfect balance of bones, skin, meat, and connective tissues. This combination creates a stock that&rsquo;s rich in flavor, full-bodied, and naturally gelatinous. The skin and bones release collagen, while the meat adds depth.<\/p>\n\n\n\n<p>If you don&rsquo;t have a whole chicken or prefer to make a smaller batch, skin-on, bone-in thighs, drumsticks, or wings work well as substitutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chicken quality matters<\/h3>\n\n\n\n<p>Through years of making chicken stock from scratch, I&rsquo;ve learned that what matters most is the quality of the chicken. A good bird produces a richer flavor with less unwanted fat or off-taste. Whenever possible, choose free-range, organic, or corn-fed chickens. They tend to have firmer flesh, deeper flavor, and better gelatin content. Avoid overly fatty or watery chickens, as they may result in a greasy or thin stock.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-style-feast-inline-heading-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-0d5bc274d8b10aa234c05a45427154db\" id=\"cooking-tips\">Cooking Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start with cold water to allow gradual extraction of flavour and collagen.<\/li>\n\n\n\n<li>Maintain a gentle simmer, not a vigorous boil, to keep the stock clear.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/skimming-off-scum-scaled.jpg\" alt=\"skimming off scum.\" class=\"wp-image-41651\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Skim off any foam or scum floating on the surface to improve clarity and maintain a cleaner taste.<\/li>\n\n\n\n<li>Once simmering is complete, allow the stock to cool naturally to further enhance the flavor. However, if your kitchen is hot or humid, cool the pot in a sink filled with ice water to prevent spoilage, or speed up cooling by dividing the stock into smaller containers.<\/li>\n\n\n\n<li>Optionally, strain the stock through a fine-mesh sieve for an even clearer result.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-8c279d9ddc5e63b65d843418a307a71b\" id=\"how-to-use-the-stock\">How to use the stock<\/h2>\n\n\n\n<p>Now you have homemade chicken stock ready to use! Looking for delicious ways to use it in Chinese dishes? Here are some great examples:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use it in recipes that call for a clean-tasting stock, such as <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">Wonton Soup<\/a>, Wonton Noodle Soup, or <a href=\"https:\/\/redhousespice.com\/chinese-cooking-challenge\/\">Yangchun Noodle Soup<\/a>. A little salt and white pepper are enough to make it extra flavourful.<\/li>\n\n\n\n<li>Soups with a more complex flavor profile also benefit from homemade stock instead of water &mdash; for example, <a href=\"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/\">Hot and Sour Soup<\/a> and <a href=\"https:\/\/redhousespice.com\/seaweed-egg-drop-soup\/\">Seaweed Egg Drop Soup<\/a> will taste even better.<\/li>\n\n\n\n<li>Meat-based <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling fillng<\/a> or <a href=\"https:\/\/redhousespice.com\/pan-fried-pork-buns\/\">bao fillings<\/a> often require a little liquid for a juicy texture. Swap in this stock to elevate the flavor.<\/li>\n\n\n\n<li>Use it to cook <a href=\"https:\/\/redhousespice.com\/congee\/\">congee<\/a> for a richer, more satisfying taste.<\/li>\n\n\n\n<li>As part of a <a href=\"https:\/\/redhousespice.com\/hot-pot-broth-spicy-and-mild\/\">hot pot broth<\/a> &mdash; perfect for a <a href=\"https:\/\/redhousespice.com\/hot-pot-at-home\/\">hot pot party at home<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-414c4afa8b32dc86abcd4f127ac15a5a\">What to do with the cooked chicken<\/h3>\n\n\n\n<p>After making the stock, the chicken meat will be very tender but quite bland &mdash; all the wonderful flavor has gone into the liquid. If you, like me, try to avoid food waste, save the meat for dishes with bold, savory seasonings, such as <a href=\"https:\/\/redhousespice.com\/mouth-watering-chicken\/\">Mouthwatering Chicken<\/a>, <a href=\"https:\/\/redhousespice.com\/bang-bang-chicken\/\">Bang Bang Chicken<\/a>, <a href=\"https:\/\/redhousespice.com\/chow-mein\/\">Stir-fried Noodles<\/a>, <a href=\"https:\/\/redhousespice.com\/chicken-fried-rice\/\">Fried Rice<\/a>, or <a href=\"https:\/\/redhousespice.com\/cold-noodles-with-sichuan-dressing\/\">Sichuan Cold Noodles<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-feast-inline-heading-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-82ce9a134389120abc646cbb533645af\" id=\"storage\">Storage<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/chicken-stock-in-jars-scaled.jpg\" alt=\"chicken stock in jars.\" class=\"wp-image-41645\"><\/figure>\n\n\n\n<p>Transfer any leftover stock into clean, airtight containers. Store in the fridge for up to 4 days or in the freezer for up to 6 months. Here are some extra tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do not season the stock. Add salt or other condiments when it&rsquo;s used in a recipe.<\/li>\n\n\n\n<li>Divide the stock into smaller portions and label each with the quantity and date for future reference.<\/li>\n\n\n\n<li>Thaw the stock in the fridge to prevent spoilage. <\/li>\n\n\n\n<li>Always bring thawed stock to a full boil before using, especially if it&rsquo;s been frozen for a long time.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-a7d8fa8d9dd295353cef89c67ec8e653\" id=\"%f0%9f%93%8b-recipe-card\"><strong>&#128203;<\/strong>&nbsp;Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-41633\" class=\"wprm-recipe-container\" data-recipe-id=\"41633\" data-servings=\"14\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/pouring-chicken-stock-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"pouring chicken stock into a jar.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/pouring-chicken-stock-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/pouring-chicken-stock-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/06\/pouring-chicken-stock-1024x1024.jpg 1024w, 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"homemade-chicken-stock\">Homemade Chicken Stock<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make clear, flavorful Chinese chicken stock with minimal ingredients and simple steps. This easy, versatile stock can elevate countless meals.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-41633 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"41633\" aria-label=\"Adjust recipe servings\">14<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">cups<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"41633\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">whole chicken<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">preferably free-range and fresh<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 stalk scallions, cut into large sections \"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into large sections <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 knob ginger, smashed\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">knob<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">smashed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;15 cup water\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-41633-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-41633-instructions-container wprm-block-text-normal\" data-recipe=\"41633\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-41633-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the chicken into a large pot, along with the scallions and ginger. Pour in the water.<\/span><\/div><\/li><li id=\"wprm-recipe-41633-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Over high heat, bring the water to a boil, then reduce the heat to low to maintain a gentle simmer.<\/span><\/div><\/li><li id=\"wprm-recipe-41633-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use a spoon to skim off any scum floating on the surface, then cover the pot with a lid. Leave to simmer for about 4 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-41633-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn off the heat and allow the stock to cool naturally with the chicken still in the pot. Once it reaches room temperature, carefully remove the chicken, scallions, and ginger. This recipe yields about 14 cups (3.3 litres) of stock.<\/span><\/div><\/li><li id=\"wprm-recipe-41633-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the stock into storage containers, dividing it into your desired portions. Store in the fridge for up to 4 days or in the freezer for up to 6 months.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"41633\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-41633-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">cup<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make clear, flavorful Chinese chicken stock with minimal ingredients and simple steps. This easy, versatile stock can elevate countless meals.<\/p>\n","protected":false},"author":1,"featured_media":41649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1583,216],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Chicken Stock - Red House Spice<\/title>\n<meta name=\"description\" content=\"Learn how to make clear, flavorful Chinese chicken stock with minimal ingredients and simple steps. 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