{"id":38354,"date":"2024-12-19T19:09:55","date_gmt":"2024-12-19T19:09:55","guid":{"rendered":"https:\/\/redhousespice.com\/?p=38354"},"modified":"2024-12-19T19:09:57","modified_gmt":"2024-12-19T19:09:57","slug":"pan-fried-pork-chive-dumplings","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/pan-fried-pork-chive-dumplings\/","title":{"rendered":"Pan-Fried Pork and Chive Dumplings"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Crispy pan-fried pork and chive dumplings with juicy filling&mdash;packed with flavor, fun to make, and irresistibly delicious in every bite!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-3-scaled.jpg\" alt=\"A plate of pan-fried pork and chive dumplings.\" class=\"wp-image-38504\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#h-ingredients\">About the dish<\/a><\/li><li><a href=\"#h-ingredients\">Homemade wrappers<\/a><\/li><li><a href=\"#pork-and-chive-filling\">Pork and chive filling<\/a><\/li><li><a href=\"#assemble-the-dumplings\">Assemble the dumplings<\/a><\/li><li><a href=\"#h-instructions\">Pan-frying process<\/a><\/li><li><a href=\"#h-substitutions\">Serve &amp; storage<\/a><\/li><li><a href=\"#h-faq\">FAQs<\/a><\/li><li><a href=\"#h-related\">Other dumpling recipes<\/a><\/li><li><a href=\"#h-related\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-e8d8e63cdf0645e99946c66a5d076d60\" id=\"h-ingredients\" style=\"color:#4d7b7f\">About the dish<\/h2>\n\n\n\n<p>Today, I&rsquo;m adding another recipe to my <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">dumpling<\/a> collection&mdash;my absolute favorite topic to share! This recipe features half-moon-shaped parcels made with fresh wrappers, filled with pork and chives, then pan-fried to perfection: crispy on the bottom and soft yet slightly chewy on top.<\/p>\n\n\n\n<p>Like the <a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\">Boiled Pork and Cabbage Dumplings<\/a> I shared earlier, these pan-fried pork and chive dumplings (<em>&#29482;&#32905;&#38893;&#33756;&#29006;&#39290;<\/em>) are a staple in our <em>Red House<\/em>. Whenever I pass by a Chinese or Asian supermarket, I always grab a bag of Chinese chives. When my children spot the chives, they know their favorite dumpling dinner is on the way.<\/p>\n\n\n\n<p>If you&rsquo;re a seasoned dumpling maker, feel free to jump straight to the recipe card at the end. But if you&rsquo;re new to this culinary art, I recommend reading through the entire post and watching the tutorial before rolling up your sleeves to get started.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>&#127775;NOTE<\/strong>: This recipe is perfect for boiling or steaming too. Check out my post on <a href=\"https:\/\/redhousespice.com\/cook-dumplings\/\">Three Ways to Cook Dumplings<\/a> to learn each technique.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-4-scaled.jpg\" alt=\"a half-eaten pork and chive dumpling in dipping sauce.\" class=\"wp-image-38505\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-group-lightbulb has-feast-branding-color-background-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-6de4a38ef55f920136fda0554fbaaea5\">Workflow tips<\/h3>\n\n\n\n<ul class=\"wp-block-list is-style-feast-list\">\n<li>Start by making the dough. While it rests, prepare the filling.<\/li>\n\n\n\n<li>If alone, roll 10 wrappers at a time, fill and seal them, then roll more to avoid drying.<\/li>\n\n\n\n<li>With a partner, divide tasks: one rolls wrappers while the other fills and seals for faster assembly.<\/li>\n\n\n\n<li>Pan-fry the dumplings immediately after assembling, or freeze the uncooked ones if you plan to eat them later.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-dcdf7cf0f76ca5a6056627809e379dd6\" id=\"h-ingredients\" style=\"color:#4d7b7f\">Homemade wrappers<\/h2>\n\n\n\n<p>** <em>Skip this section if you plan to use store-bought wrappers. However, I encourage you to try the homemade version when you have time&mdash;they&rsquo;re absolutely worth the effort!<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flour to water ratio<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1946\" height=\"1298\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-over-flour.jpg\" alt=\"adding water to flour.\" class=\"wp-image-38530\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-over-flour.jpg 1946w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-over-flour-400x267.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-over-flour-300x200.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-over-flour-1024x683.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-over-flour-768x512.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-over-flour-1536x1025.jpg 1200w\" sizes=\"(max-width: 1946px) 100vw, 1946px\" \/><\/figure>\n\n\n\n<p>You only need two ingredients&mdash;all-purpose flour and water&mdash;to make Chinese dumpling dough. The ratio is approximately <strong>2 to 1 by weight<\/strong>, although adjustments may be necessary depending on the water absorption capacity of the flour.<\/p>\n\n\n\n<p>For example, to make 30 dumpling wrappers, you will need 250 g of flour mixed with 125&ndash;130 g of water. If you don&rsquo;t have a kitchen scale and need to measure by volume, use 2 cups of flour (measure carefully using <a href=\"https:\/\/www.loveandlemons.com\/how-to-measure-flour\/\" target=\"_blank\" rel=\"noreferrer noopener\">spooned-and-leveled technique<\/a> for accuracy) and 1 cup plus 1 or 2 teaspoons of water.<\/p>\n\n\n\n<p><strong>&#127775;NOTE<\/strong>: I have a separate blog post dedicated to <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">Homemade Dumpling Wrappers<\/a> which covers all aspects of this topic thoroughly. Read it if wish to learn more.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Make the dough<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1898\" height=\"1265\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/a-piece-of-dough.jpg\" alt=\"dough in a bowl.\" class=\"wp-image-38531\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/a-piece-of-dough.jpg 1898w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/a-piece-of-dough-400x267.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/a-piece-of-dough-300x200.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/a-piece-of-dough-1024x682.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/a-piece-of-dough-768x512.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/a-piece-of-dough-1536x1024.jpg 1200w\" sizes=\"(max-width: 1898px) 100vw, 1898px\" \/><\/figure>\n\n\n\n<p>Dumpling dough is easy to make: mix flour and water, then knead into a medium-firm, smooth dough. This can be done by hand or with a stand mixer. Both methods work equally well&mdash;choose what suits you best.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>By hand:&nbsp;<\/strong>Combine the ingredients into a rough dough, let it rest for 10 minutes to hydrate, then knead until smooth and elastic.<\/li>\n\n\n\n<li><strong>By machine:<\/strong>&nbsp;Use a stand mixer with a dough hook on low speed for about 8 minutes until the dough is smooth and well-formed.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Rest the dough<\/h3>\n\n\n\n<p>Next step is to rest the dough (very important!). This process allows the gluten network to relax, increasing elasticity and making it easier to stretch the dough into the desired wrapper shape.<\/p>\n\n\n\n<p>Let the dough rest for at least 30 minutes. If the dough feels firm, extend the resting time to 60 minutes, as it tends to soften over time. Remember to cover the dough or its container to prevent it from drying out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Roll the wrappers<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/making-dumplings-wrappers.jpg\" alt=\"cutting dough and rolling wrappers.\" class=\"wp-image-38536\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/making-dumplings-wrappers.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/making-dumplings-wrappers-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/making-dumplings-wrappers-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/making-dumplings-wrappers-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/making-dumplings-wrappers-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/making-dumplings-wrappers-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Chinese dumpling wrappers are rolled out individually. Follow these steps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divide the dough into sections.<\/li>\n\n\n\n<li>Roll one portion into a rope.<\/li>\n\n\n\n<li>Cut the rope into equal-sized pieces.<\/li>\n\n\n\n<li>Press each piece into a small disc.<\/li>\n\n\n\n<li>Flatten each disc into a thin wrapper with a rolling pin.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#127775; NOTE: <\/strong>Remember to lightly dust both the surface and the dough with flour to prevent sticking. Use a small, easy-to-handle rolling pin (avoid large pastry rolling pins with handles). Watch the tutorial video for a clearer demonstration of the technique.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-63ceedd5a7e1b30d3f29dff97e623cbe\" id=\"pork-and-chive-filling\">Pork and chive filling<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/dumpling-filling-ingredients-scaled.jpg\" alt=\"chinese chives, pork, salt, pepper and sesame oil.\" class=\"wp-image-38510\"><\/figure>\n\n\n\n<p>This recipe features two of the most popular ingredients used in Chinese <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling fillings<\/a>: ground pork and Chinese chives. You can find this combination in both northern households, where the boiled version is dominant, and Cantonese <a href=\"https:\/\/redhousespice.com\/category\/dim-sum-recipes\/\">dim sum<\/a> houses, where dumplings are either pan-fried or steamed.<\/p>\n\n\n\n<p>Thanks to the strong, distinct taste of Chinese chives, this filling doesn&rsquo;t require much additional seasoning. A little salt, sesame oil, and spice powder (such as <a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\">five-spice powder<\/a>, <a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">ground Sichuan pepper<\/a>, or white pepper) are all you need.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pork-chive-mixure-scaled.jpg\" alt=\"pork and chinese chive dumpling filling.\" class=\"wp-image-38513\"><\/figure>\n\n\n\n<p>How do you achieve a tender, juicy filling? Here are two tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choose ground pork with a high fat content.<\/li>\n\n\n\n<li>Add water (or stock, if available) to the meat. Do this by swirling the meat in one direction while gradually pouring in the liquid. Continue stirring until the meat becomes very sticky.<\/li>\n<\/ul>\n\n\n\n<p>After seasoning and moistening the meat, stir in finely chopped Chinese chives and combine them thoroughly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-d6a36bd421627221d87632aa2904ebde\" id=\"assemble-the-dumplings\">Assemble the dumplings<\/h2>\n\n\n\n<p>Now that you have both the wrappers and filling ready, it&rsquo;s time to assemble them into little parcels. Some may find this part intimidating, but don&rsquo;t worry! As long as you can seal some filling inside a wrapper and ensure there are no leaks, you&rsquo;re on the right track.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/folding-dumplings.jpg\" alt=\"folding a dumpling.\" class=\"wp-image-38533\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/folding-dumplings.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/folding-dumplings-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/folding-dumplings-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/folding-dumplings-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/folding-dumplings-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/folding-dumplings-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Although there are many different ways to shape dumplings (have you already read my post on&nbsp;<a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">Ten Ways to Fold Dumplings<\/a>?), I usually stick to the simplest method: Fold the wrapper in half, then pinch to seal the top. Next, make a few folds from each corner while sealing the dumpling completely. The tutorial video (<em>in the Recipe Card at the end of the post<\/em>) demonstrates how it&rsquo;s done.<\/p>\n\n\n\n<p>Here are some extra tips to help you succeed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Try not to overstuff the wrapper. Gradually increase the filling amount as you gain more confidence.<\/li>\n\n\n\n<li>Dust the surface with a little flour before placing the assembled dumplings on it. This prevents sticking.<\/li>\n\n\n\n<li>Don&rsquo;t leave the dumplings sitting out for too long before cooking. If you plan to cook them later, freeze them (not in the fridge!)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-1dadd323b639ef73b59375d97066742a\" id=\"h-instructions\">Pan-frying process<\/h2>\n\n\n\n<p>Do you know that pan-frying dumplings actually involves two cooking actions: the bottom of the dumplings are first fried in a little oil to a crispy texture, then they are steamed until fully cooked. Here is the procedure in detail:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/dumpling-in-skillet-scaled.jpg\" alt=\"uncooked dumplings in a skillet.\" class=\"wp-image-38521\"><\/figure>\n\n\n\n<p>Heat a little oil in a skillet, then put in the dumplings. You can place them quite close to each other as they won&rsquo;t expand like <a href=\"https:\/\/redhousespice.com\/steamed-bao-buns\/\">bao buns<\/a>.<\/p>\n\n\n\n<p><strong>&#127775; NOTE: <\/strong>To avoid making these dumplings overly greasy, use just a little oil to fry them. For example, you only need one tablespoon of oil for a 12 inch\/30 cm skillet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/dumpling-with-golden-bottom-scaled.jpg\" alt=\"dumpling lifted by hand showing its golden bottom.\" class=\"wp-image-38511\"><\/figure>\n\n\n\n<p>Let them fry over high heat until the bottom of the dumplings becomes golden-Carefully lift one up to check its color.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2226\" height=\"1446\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-into-skillet.jpg\" alt=\"pouring water into skillet filled with dumplings.\" class=\"wp-image-38528\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-into-skillet.jpg 2226w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-into-skillet-400x260.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-into-skillet-300x195.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-into-skillet-1024x665.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-into-skillet-768x499.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pouring-water-into-skillet-2048x1330.jpg 1200w\" sizes=\"(max-width: 2226px) 100vw, 2226px\" \/><\/figure>\n\n\n\n<p>Pour cold water into the skillet, enough to cover &#8531; of the height of the dumplings. Cover with a lid immediately. Leave to steam over high heat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/steaming-dumplings-in-skillet-scaled.jpg\" alt=\"steaming dumplings in a skillet covered with a lid.\" class=\"wp-image-38515\"><\/figure>\n\n\n\n<p>Once all the water has evaporated and you hear a sizzling sound, remove the lid. Leave the skillet on the heat for about 20 seconds longer to eliminate any remaining moisture beneath the dumplings, allowing them to develop a crispy crust. Be careful not to burn them, though.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-1-scaled.jpg\" alt=\"A plate of pan-fried pork and chive dumplings.\" class=\"wp-image-38502\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-6260dc9cd8cf49ae0d1c80e73967ca05\" id=\"h-substitutions\">Serve &amp; storage<\/h2>\n\n\n\n<p>Enjoy your pork and chive dumplings while they&rsquo;re warm. If you&rsquo;d like to add a hot and sour kick, dip them in a mixture of <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">Chinese chili oil<\/a> and <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">black rice vinegar<\/a>. You can find more inspiration in my post on&nbsp;<a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">Six Dumpling Sauces<\/a>.<\/p>\n\n\n\n<p>I recommend cooking only as many dumplings as you plan to eat and storing the rest of the uncooked ones in the freezer right away. They freeze well, and you can pan-fry, boil, or steam them straight from frozen without defrosting.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/uncooked-dumplings-on-tray-scaled.jpg\" alt=\"uncooked dumplings on a tray.\" class=\"wp-image-38524\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the uncooked dumplings on a tray dusted with flour. Put into the freezer until they become solid.<\/li>\n\n\n\n<li>Transfer the frozen dumplings to an air-tight bag or container. Consume within 3 months.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-b667dd1c2e2d3b2ff69fe11ec4827e8a\" id=\"h-faq\">FAQs<\/h2>\n\n\n\n<p>Over the years of sharing <a href=\"https:\/\/redhousespice.com\/category\/dumpling-wonton-recipes\/\">dumpling recipes<\/a>, I&rsquo;ve received a fair amount of questions. Here are some common ones:<\/p>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1734441006720\"><strong class=\"schema-faq-question\">Q: My dough seems too dry\/too sticky. How do I adjust?<\/strong> <p class=\"schema-faq-answer\">A: If your dough is too dry, add a small amount of water, a teaspoon at a time, until it comes together. If it&rsquo;s too sticky, sprinkle in a little extra flour gradually, kneading as you go, until the texture feels right. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">Q: Can I use other meat instead of pork?<\/strong> <p class=\"schema-faq-answer\">A: Yes, you may use ground beef, chicken or turkey as substitutes. Or try other dumpling recipes, such as <a href=\"https:\/\/redhousespice.com\/beef-dumplings-soup\/\">Beef Dumpling Soup<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-chive-pockets\/\">Chinese Chive and Egg Pockets<\/a>, <a href=\"https:\/\/redhousespice.com\/chicken-potstickers-with-crispy-skirt\/\">Chicken Potstickers<\/a>.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1734440952204\"><strong class=\"schema-faq-question\">Q: I&rsquo;ve never used fresh dumpling wrappers before. Do you need to wet the edges, like you do with store-bought wrappers?<\/strong> <p class=\"schema-faq-answer\">A: No, you don&rsquo;t need to moist the edges. In fact, water could make fresh wrappers more difficult to seal.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-e83ae6e502d672c9a5a1655a454a8bad\" id=\"h-related\">Other dumpling recipes<\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/best-chinese-dumplings\/\">Chinese dumpling inspiration<\/a>? Check out these popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/xiao-long-bao-soup-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Xiao-Long-Bao-Soup-Dumplings-17-600x800.jpg\" class=\"nopin\" alt=\"A soup dumpling\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Xiao-Long-Bao-Soup-Dumplings-17-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Xiao-Long-Bao-Soup-Dumplings-17-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Xiao-Long-Bao-Soup-Dumplings-17-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/xiao-long-bao-soup-dumplings\/\">How to make Xiao Long Bao (&#23567;&#31548;&#21253;, Soup Dumplings)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/kimchi-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/pan-fried-kimchi-tofu-dumplings-600x800.jpg\" class=\"nopin\" alt=\"a plate of pan-fried dumplings with kimchi tofu filling.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/pan-fried-kimchi-tofu-dumplings-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/pan-fried-kimchi-tofu-dumplings-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/pan-fried-kimchi-tofu-dumplings-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/kimchi-dumplings\/\">Kimchi Dumplings<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-dumplings-two-ways\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/Steamed-Dumplings-15-600x800.jpg\" class=\"nopin\" alt=\"two types of steamed dumplings in bamboo baskets\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/Steamed-Dumplings-15-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/Steamed-Dumplings-15-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/09\/Steamed-Dumplings-15-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-dumplings-two-ways\/\">How to Make Steamed Dumplings, Two Methods (&#33976;&#39290;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sichuan-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-600x800.jpg\" class=\"nopin\" alt=\"Sichuan dumplings in a bowl.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sichuan-dumplings\/\">Sichuan Dumplings (Zhong Dumplings\/&#38047;&#27700;&#39290;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-6f7fa0a597d1bbf50e1370568a8b8ae1\" id=\"h-related\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38359\" class=\"wprm-recipe-container\" data-recipe-id=\"38359\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of pan-fried pork and chive dumplings.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-2048x2048.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/pan-fried-pork-chive-dumplings-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-38359 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"38359\" data-average=\"5\" data-count=\"3\" data-total=\"15\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" 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points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">3<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"pan-fried-pork-chive-dumplings\">Pan-Fried Pork Chive Dumplings<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Crispy pan-fried pork and chive dumplings with juicy filling&mdash;packed with flavor, fun to make, and irresistibly delicious in every bite!<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38359 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"38359\" aria-label=\"Adjust recipe servings\">30<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">dumplings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"38359\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/38354\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783592145\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Permalink Post Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Pan-Fried Pork and Chive Dumplings\"><\/div><div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/pan-fried-pork-chive-dumplings\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 2 cups (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;130 g water, &frac12; cup+2 teaspoon (see note 2)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">130<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">&frac12; cup+2 teaspoon (see note 2)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>For the filling<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;230 g ground pork, &frac12; lb\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">230<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">ground pork<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">&frac12; lb<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#8539; teaspoon salt\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sesame oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon five spice powder, or ground Sichuan pepper, white pepper\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/five-spice-powder\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">five spice powder<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or <a href=\"https:\/\/redhousespice.com\/sichuan-peppercorn\/\">ground Sichuan pepper<\/a>, white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 tablespoon water, or unsalted stock\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or unsalted stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;140 g Chinese chives, 5 oz, finely chopped\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">140<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Chinese chives<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">5 oz, finely chopped<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\"><strong>You also need<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Neutral cooking oil, for pan-frying\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for pan-frying<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Chinese chili oil, for dipping, optional \"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chinese chili oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for dipping, optional <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Black rice vinegar, for dipping, optional \"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Black rice vinegar<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for dipping, optional <\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-38359-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38359-instructions-container wprm-block-text-normal\" data-recipe=\"38359\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38359-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a mixing bowl, add water to flour gradually. Mix until no more loose flour can be seen. Combine and knead into a dough.&nbsp;Leave to rest (covered) for 10 minutes then knead again until smooth. Cover and rest the dough again for 30-60 minutes until it becomes soft.<\/span><\/div><\/li><li id=\"wprm-recipe-38359-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><u><strong>If using a stand mixture with a dough hook<\/strong><\/u>:&nbsp;Add flour and water into the mixing bowl. Knead on low speed for 8 minutes or so until smooth. Cover and rest for 30-60 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38359-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put ground pork in a bowl. Add salt, sesame oil, and white pepper. Stir the meat in one direction while gradually pouring in the water or stock.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-38359-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once all the liquid is well absorbed and the meat becomes sticky, add Chinese chives. Mix well to evenly distribute the chives. Set aside, or refrigerate if not using immediately.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Roll the wrappers<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38359-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Divide the dough into three parts. Roll one portion into a rope then cut it into 10 equal pieces (cover the other two portions to avoid drying out).<\/span><\/div><\/li><li id=\"wprm-recipe-38359-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Press one dough piece into a small disc with the palm of your hand. Then flatten it into a thin disc with a rolling pin (<em>Please refer to the tutorial video below<\/em>). Dust with a little flour if the dough sticks. Repeat to finish the rest of the dough.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38359-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place a spoonful of filling on a wrapper. Fold the wrapper and seal it using the technique you're most comfortable with. Please refer to the tutorial video below or the methods demonstrated in \"<a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">Ten Ways to Fold Dumplings<\/a>\".<\/span><\/div><\/li><li id=\"wprm-recipe-38359-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">*<strong>If you're using frozen wrappers<\/strong>, defrost them in the fridge. Wet the edge of the wrapper with a little water, then fold and seal the filling in securely.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Pan-fry the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38359-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a skillet, heat a little oil, about 1 tablespoon for a 12-inch skillet. Place in the dumplings (fry them in two batches if your cookware isn&rsquo;t big enough).<\/span><\/div><\/li><li id=\"wprm-recipe-38359-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leave them to fry over high heat until the bottoms of the dumplings turn golden (lift one to check). Pour cold water into the skillet, enough to cover &#8531; of the height of the dumplings. Cover with a lid.<\/span><\/div><\/li><li id=\"wprm-recipe-38359-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Keep the heat high and wait for the water to evaporate completely.&nbsp;Uncover the skillet and let the dumplings crisp up further for about 20 seconds.<\/span><\/div><\/li><li id=\"wprm-recipe-38359-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the dumplings to a serving plate. Enjoy them on their own, or with a dipping sauce made of chili oil and black rice vinegar.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-38359-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Use a kitchen scale to measure whenever possible for accuracy. If using a cup to measure, sift the flour first, then spoon it into the cup and level it off.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. The flour-to-water ratio may vary depending on the flour brand and kitchen humidity. Adjust as needed. The initial dough should be medium-firm, becoming slightly softer after resting.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">&nbsp;<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"38359\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-38359-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">dumpling<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">59<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">92<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Crispy pan-fried pork and chive dumplings with juicy filling\u2014packed with flavor, fun to make, and irresistibly delicious in every bite!<\/p>\n","protected":false},"author":1,"featured_media":38501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1156,144,1582],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan-Fried Pork and Chive Dumplings - Red House Spice<\/title>\n<meta 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