{"id":3811,"date":"2022-12-15T17:43:00","date_gmt":"2022-12-15T17:43:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=3811"},"modified":"2022-12-15T17:42:53","modified_gmt":"2022-12-15T17:42:53","slug":"tang-yuan","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/tang-yuan\/","title":{"rendered":"Tang Yuan, Chinese glutinous rice balls (\u6c64\u5706)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese festivals.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/two-bowls-Tang-yuan-scaled.jpg\" alt=\"two bowls of white and pink tang yuan.\" class=\"wp-image-24740\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-tang-yuan\">What is Tang Yuan<\/a><\/li><li><a href=\"#top-tips\">Top Tips<\/a><\/li><li><a href=\"#how-to-make-the-filling\">How to make the filling<\/a><\/li><li><a href=\"#how-to-make-the-dough\">How to make the dough<\/a><\/li><li><a href=\"#how-to-assemble\">How to assemble<\/a><\/li><li><a href=\"#how-to-cook\">How to cook<\/a><\/li><li><a href=\"#how-to-serve\">How to serve<\/a><\/li><li><a href=\"#make-ahead-store\">Make ahead &amp; store<\/a><\/li><li><a href=\"#recipe-faqs\">Recipe FAQs<\/a><\/li><li><a href=\"#other-sweet-treats\">Other sweet treats<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-tang-yuan\"><span style=\"color: #4d8682;\">What is Tang Yuan<\/span><\/h2>\n\n\n\n<p><em>Tang Yuan\/&#27748;&#22278;<\/em>, also known as <em>Yuan Xiao\/&#20803;&#23477;<\/em> or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling.<\/p>\n\n\n\n<p>It&rsquo;s always served warm in a plain or sweetened liquid. The outer layer has a soft, gooey texture that resembles that of <a href=\"https:\/\/redhousespice.com\/sticky-rice-pumpkin-cake\/\">mochi<\/a> but it also delivers a silky mouthfeel that tastes quite unique. The filling, such as <a href=\"https:\/\/redhousespice.com\/black-sesame-paste\/\">black sesame paste<\/a>, <a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\">red bean paste<\/a>, peanut filling, etc, stands out for its aromatic flavor and lava-like consistency.<\/p>\n\n\n\n<p>Unlike many other <a href=\"https:\/\/redhousespice.com\/category\/dessert-snack-recipes\/\">classic Chinese desserts<\/a>, such as <a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\">Mooncakes<\/a> or <a href=\"https:\/\/redhousespice.com\/zongzi-two-ways\/\">Zongzi<\/a> (Sticky rice dumplings), which are tied to particular occasions, <strong>Tang Yuan is associated with several traditional festivals<\/strong>: Winter Solstice Festival (<em>Dong Zhi\/&#20908;&#33267;<\/em>), Chinese New Year (<em>Spring Festival\/&#26149;&#33410;<\/em>) and the Lantern Festival (<em>Yuan Xiao Jie\/&#20803;&#23477;&#33410;<\/em>).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Apart from these special occasions, Tang Yuan is enjoyed all year round in our <em>Red House<\/em>. We absolutely adore its aromatic flavor and gooey texture. Also, it&rsquo;s so convenient to freeze a big batch and cook it whenever we fancy a bowlful.<\/p>\n\n\n\n<p>It&rsquo;s also a great dessert to serve at dinner parties where you could have guests with different dietary requirements. It&rsquo;s <strong>gluten-free<\/strong> and <strong>vegetarian\/vegan-friendly<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-group is-style-group-lightbulb has-feast-branding-color-background-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"top-tips\">Top Tips<\/h2>\n\n\n\n<p>Here are a few helpful tips before I explain &zwnj;how to make Tang Yuan from scratch.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prepare the filling first as it needs to be chilled before assembly.<\/li>\n\n\n\n<li>Adjust the dough consistency freely when necessary.<\/li>\n\n\n\n<li>Use natural ingredients to color the dough for a fun look.<\/li>\n\n\n\n<li>Make a big batch then freeze them for later use.&nbsp;<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-make-the-filling\"><span style=\"color: #4d8682;\">How to make the filling<\/span><\/h2>\n\n\n\n<p>Typically, Tang Yuan is filled with sweet, paste-like fillings. But savory fillings also exist. Ready-made sweet fillings are available in Chinese stores but I often find them overly sweet. This Tang Yuan recipe introduces homemade black sesame filling which, I&rsquo;d say, is the most popular option.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/Tang-yuan-with-black-sesame-filling-scaled.jpg\" alt=\"A half eaten white tang yuan with black sesame filling.\" class=\"wp-image-24739\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Black sesame paste<\/h3>\n\n\n\n<p>To make black sesame filling for Tang Yuan, you&rsquo;d need three basic ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Black sesame seeds<\/strong>. White sesame seeds would work too if you aren&rsquo;t after the &ldquo;authentic&rdquo; look.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>, white or brown<\/li>\n\n\n\n<li><strong>A type of fat <\/strong>that helps to create a lava consistency as well as to add a rich flavor. It can be butter, coconut oil (for a vegan diet), or lard (the traditional choice)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>It takes three simple steps to prepare the filling:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"613\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/02\/making-black-sesame-paste.jpg\" alt=\"making black sesame paste.\" class=\"wp-image-24746\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/02\/making-black-sesame-paste.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/02\/making-black-sesame-paste-400x204.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/02\/making-black-sesame-paste-300x153.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/02\/making-black-sesame-paste-1024x523.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/02\/making-black-sesame-paste-768x393.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Toast raw black sesame seeds in a dry pan. Stir constantly and observe attentively. When the flat seeds plump up and become very easy to break when crushed with your fingers, they&rsquo;re done. Do not overcook to avoid a burning taste (Skip this step if your shop-bought seeds have already been toasted).<\/li>\n\n\n\n<li>Grind the toasted seeds and sugar in a food processor, blender or spice grinder. Run the machine on full power with several intervals (to avoid overheating) until a fine, soft, oily paste appears.<\/li>\n\n\n\n<li>Stir in the fat content of your choice (butter, coconut oil or lard) and mix well. Refrigerate it for a while to firm up for easy assembly (in the freezer if it&rsquo;s very soft).<\/li>\n<\/ol>\n\n\n\n<p>If you&rsquo;re interested, read my post dedicated to <a href=\"https:\/\/redhousespice.com\/black-sesame-paste\/\">black sesame paste<\/a> to learn more about how to use it in other recipes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Other filling options<\/h3>\n\n\n\n<p>Looking for more filling ideas? Other choices include <a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\">red bean paste<\/a>, peanut filling, five-nut filling, etc.<\/p>\n\n\n\n<p>Take <strong>the peanut filling<\/strong> for example. A shortcut version is to add sugar to peanut butter (the thick, chunky version works best) then mix well. Freeze for a short while to firm up before assembly.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-make-the-dough\"><span style=\"color: #4d8682;\">How to make the dough<\/span><\/h2>\n\n\n\n<p>It&rsquo;s super easy to make the dough for Tang Yuan. <strong>Glutinous rice flour and water<\/strong> are all that you need.&nbsp;<\/p>\n\n\n\n<p>Also known as sweet rice flour, glutinous rice flour is finely milled glutinous rice (<em>Nuo Mi\/&#31983;&#31859;<\/em>). It has the same color and texture as cornstarch and it&rsquo;s the key ingredient for many Chinese sweet treats, such as <a href=\"https:\/\/redhousespice.com\/sesame-balls\/\">Sesame Balls<\/a>, <a href=\"https:\/\/redhousespice.com\/nian-gao\/\">Nian Gao<\/a> (Chinese New Year Rice Cake), <a href=\"https:\/\/redhousespice.com\/baked-rice-cake\/\">Baked Rice Cake<\/a>, and more.<\/p>\n\n\n\n<p>Compared to <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">Chinese dumpling dough<\/a>, Tang Yuan dough takes much less time to make as there is no resting required. Also, it&rsquo;s much more forgiving so you can easily adjust its consistency.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/glutinouse-rice-flour-dough.jpg\" alt=\"Glutinous rice flour dough.\" class=\"wp-image-24736\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/glutinouse-rice-flour-dough.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/glutinouse-rice-flour-dough-400x225.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/glutinouse-rice-flour-dough-300x169.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/glutinouse-rice-flour-dough-1024x576.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/glutinouse-rice-flour-dough-768x432.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/glutinouse-rice-flour-dough-480x270.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add glutinous rice flour to a mixing bowl. Firstly, pour in boiling water while stirring with a spatula.<\/li>\n\n\n\n<li>Then gradually add room temperature water.<\/li>\n\n\n\n<li>Combine and knead by hand until a soft, smooth dough forms.&nbsp;<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&#128718; <strong>Troubleshoot<\/strong>: The dough consistency<\/p>\n\n\n\n<p>The finished dough should be quite soft and pliable but not at all sticky. Please feel free to adjust its texture by adding more water if too hard or adding more flour if sticky. You can make these adjustments at any stage of the dough preparation.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to color the dough<\/h3>\n\n\n\n<p>If you want to give classic white Tang Yuan a makeover, use some natural ingredients to make them colorful (Like how I make <a href=\"https:\/\/redhousespice.com\/colourful-dumplings\/\">colorful dumplings<\/a>). Here are some options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Make a pink dough by replacing part of the water with beetroot juice (that&rsquo;s what I did when shooting this recipe).<\/li>\n\n\n\n<li>Use matcha powder or spinach juice to make the dough green.<\/li>\n\n\n\n<li>Carrot juice would give the dough an orange tint.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-assemble\"><span style=\"color: #4d8682;\">How to assemble<\/span><\/h2>\n\n\n\n<p>Assembling Tang Yuan isn&rsquo;t as complicated as it may seem. This type of dough is much more forgiving than wheat flour-based dough and there isn&rsquo;t any fancy pleating needed (you&rsquo;ll find it easier than <a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">folding dumplings<\/a>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"759\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/Dough-balls-and-filling-balls.jpg\" alt=\"White and pink dough balls and black sesame paste balls.\" class=\"wp-image-24734\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/Dough-balls-and-filling-balls.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/Dough-balls-and-filling-balls-400x253.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/Dough-balls-and-filling-balls-300x190.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/Dough-balls-and-filling-balls-1024x648.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/Dough-balls-and-filling-balls-768x486.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Before assembly, divide both the dough and the filling into equal portions. Then roll each piece into a ball shape.<\/p>\n\n\n\n<p>Use your fingers to flatten a piece of dough into a disc a little larger than the diameter of the filling ball. Place a portion of the filling in the middle.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/wrapping-filling-with-dough.jpg\" alt=\"wrapping black sesame paste with dough.\" class=\"wp-image-24738\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/wrapping-filling-with-dough.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/wrapping-filling-with-dough-400x225.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/wrapping-filling-with-dough-300x169.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/wrapping-filling-with-dough-1024x576.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/wrapping-filling-with-dough-768x432.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/wrapping-filling-with-dough-480x270.jpg 480w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Gently push the dough upwards to tightly wrap around the filling. Then seal it completely.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&#128718; <strong>Troubleshoot<\/strong>: Cracked dough<\/p>\n\n\n\n<p>Since Tang Yuan dough doesn&rsquo;t stretch much, you might find it easy to crack while assembling if your dough is a little too dry. Don&rsquo;t panic if this happens. Simply wet the broken part with a tiny layer of water, then gently rub with your finger to reseal.<\/p>\n\n\n\n<p>&#128718; <strong>Notes<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remember to cover the dough balls with cling film or a damp towel to keep the moisture in if your kitchen is warm and dry.<\/li>\n\n\n\n<li>If your filling is on the soft side, put the divided balls in the fridge (or the freezer) for a short while. This will make wrapping a lot easier.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-cook\"><span style=\"color: #4d8682;\">How to cook<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"879\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/putting-tang-yuan-in-boiling-water.jpg\" alt=\"Putting uncooked Tang Yuan into boiling water.\" class=\"wp-image-24737\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/putting-tang-yuan-in-boiling-water.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/putting-tang-yuan-in-boiling-water-400x293.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/putting-tang-yuan-in-boiling-water-300x220.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/putting-tang-yuan-in-boiling-water-1024x750.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/putting-tang-yuan-in-boiling-water-768x563.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Bring plenty of water to a full boil in a saucepan\/pot. Gently add the assembled Tang Yuan. Push them around with the back of a spoon to avoid sticking to the bottom.<\/p>\n\n\n\n<p>Leave to boil over medium-high heat. Once all the balls float up to the surface, cook for 1 more minute. Then fish them out and put into individual serving bowls.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-serve\"><span style=\"color: #4d8682;\">How to serve<\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/white-and-pink-tang-yuan-scaled.jpg\" alt=\"two white and two pink tang yuan in a bowl.\" class=\"wp-image-24741\"><\/figure>\n\n\n\n<p>Depending on the region of China, Tang Yuan can be served in many different ways. The simplest way (what my family does) is to add a little cooking liquid to the bowl. This helps to keep the Tang Yuan warm for longer thus the filling stays runny.<\/p>\n\n\n\n<p><strong>Ginger syrup <\/strong>is a very popular serving liquid for Tang Yuan. If this is the version you&rsquo;re looking for, follow these steps to make it:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a separate saucepan, simmer a small piece of smashed ginger and sugar (white, brown or rock sugar) in water for 3 minutes or so.<\/li>\n\n\n\n<li>Taste then adjust the flavor. Add more water if it&rsquo;s too gingery or sweet. Cook a little longer if the ginger taste is too mild. Add more sugar if it isn&rsquo;t sweet enough (But you wouldn&rsquo;t want the serving liquid too sweet as the Tang Yuan is quite sweet on its own).<\/li>\n<\/ol>\n\n\n\n<p>In other parts of China, another popular way to serve Tang Yuan is to add thick syrup made of dark brown sugar and then sprinkle toasted soybean powder over. This is my favorite version when I have those ingredients at hand.<\/p>\n\n\n\n<p>I&rsquo;ve also tried serving Tang Yuan in the juice of <a href=\"https:\/\/redhousespice.com\/pear-rock-sugar\/\">Pear with Rock Sugar<\/a> (&#20912;&#31958;&#38634;&#26792;). It was very tasty and nourishing.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"make-ahead-store\"><span style=\"color: #4d8682;\">Make ahead &amp; store<\/span><\/h2>\n\n\n\n<p>Like <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">Chinese dumplings<\/a> and <a href=\"https:\/\/redhousespice.com\/bao\/\">bao buns<\/a>, Tang Yuna is a great food to have in your freezer.<\/p>\n\n\n\n<p><strong>Make a big batch<\/strong>: You can double or triple the recipe by increasing the ingredient quantity proportionally. Just remember to cover unused dough very well to avoid drying out since it&rsquo;ll take longer to assemble a big batch.<\/p>\n\n\n\n<p><strong>Store in the freezer<\/strong>: Immediately after the balls have been assembled, lay them in a single layer on a tray. Keep in the freezer until completely frozen. Then transfer them to an airtight container\/bag and store in the freezer for up to 2 months.<\/p>\n\n\n\n<p><strong>Cook frozen Tang Yuan<\/strong>: Cook them the usual way without defrosting. After adding them to the boiling water, it will take a longer time for the water to come back to a boil. So cover the pot with a lid to speed up the process. Once the balls float up, uncover and cook for one more minute.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"recipe-faqs\"><span style=\"color: #4d8682;\">Recipe FAQs<\/span><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1671124165177\"><strong class=\"schema-faq-question\">Q: Can I replace glutinous rice flour with regular flour or cornstarch?<\/strong> <p class=\"schema-faq-answer\">A: No. This recipe has to be made with glutinous rice flour. You can find it in Chinese\/Asian stores and some online shopping platforms.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1671124179298\"><strong class=\"schema-faq-question\">Q: Why did my filling leak out after cooking?<\/strong> <p class=\"schema-faq-answer\">A: Here are some common causes: The filling wasn&rsquo;t securely sealed by the dough leaving small cracks on the surface; the dough wasn&rsquo;t even in thickness so the very thin, weak part broke as the filling expands when heated; they have been overcooked.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1671124201139\"><strong class=\"schema-faq-question\">Q: Can I store Tang Yuan in the fridge for a few hours before cooking?<\/strong> <p class=\"schema-faq-answer\">A: Yes, it&rsquo;s fine to keep uncooked ones in the fridge for less than a day. You need to cover the balls very well to prevent them from drying out.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1671124224403\"><strong class=\"schema-faq-question\">Q: My dough is too dense making wrapping difficult. How to fix it?<\/strong> <p class=\"schema-faq-answer\">A: The flour-water ratio varies slightly depending on the brand of the flour and the humidity. If you find the dough too dense, simply add more water little by little then knead again until you get the desired texture.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1671124253310\"><strong class=\"schema-faq-question\">Q: Can I use Nutella as a filling?<\/strong> <p class=\"schema-faq-answer\">A: Why not! Since Nutella has a rather runny consistency, you&rsquo;d need to firm it up for easy shaping. For example, add some coconut flakes and mix well. Then chill in the fridge for a while.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"other-sweet-treats\"><span style=\"color: #4d8682;\">Other sweet treats<\/span><\/h2>\n\n\n\n<p>Looking for more classic <a href=\"https:\/\/redhousespice.com\/category\/dessert-snack-recipes\/\">Chinese sweet treats<\/a>? Check out these popular recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sesame-balls\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-600x800.jpg\" class=\"nopin\" alt=\"6 sesame balls in a small basket.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sesame-balls\/\">Sesame Balls (Jian Dui\/&#29006;&#22534;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg\" class=\"nopin\" alt=\"A Chinese steamed custard bun\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\">Steamed Custard Buns (Nai Wong Bao, &#22902;&#40644;&#21253;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-600x800.jpg\" class=\"nopin\" alt=\"A baked cantonese mooncake.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/08\/chinese-mooncakes-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\">Mooncakes, a Classic Recipe (&#24191;&#24335;&#26376;&#39292;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-almond-cookies\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-600x800.jpg\" class=\"nopin\" alt=\"Chinese almond cookies.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-almond-cookies\/\">Chinese Almond Cookies (&#26447;&#20161;&#37221;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; <span style=\"color: #4d8682;\">Recipe card<\/span><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6890\" class=\"wprm-recipe-container\" data-recipe-id=\"6890\" data-servings=\"20\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Four glutinous rice balls in a bowl\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1.jpg 924w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); 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stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">96<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"tang-yuan-chinese-glutinous-rice-balls-%e6%b1%a4%e5%9c%86\">Tang Yuan, Chinese glutinous rice balls (&#27748;&#22278;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss.<\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6890 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"6890\" aria-label=\"Adjust recipe servings\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">balls<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"6890\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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cup black sesame seeds\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8532;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">black sesame seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&frac12; tablespoon sugar, or to taste\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&frac12; tablespoon softened butter, or coconut oil, lard\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">softened butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or coconut oil, lard<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup glutinous rice flour\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">glutinous rice flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon boiling water\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">boiling water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 tablespoon room temperature water, or beetroot juice\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">room temperature water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or beetroot juice<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-6890-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6890-instructions-container wprm-block-text-normal\" data-recipe=\"6890\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Prepare the filling<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6890-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Toast black sesame seeds in a dry frying pan over low heat until they plump up and become very easy to break when crushed with your fingers (see note 1).<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once completely cool, put the toasted black sesame seeds in a food processor. Grind them with sugar until they turn into a soft, shiny paste.<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add butter (or coconut oil\/lard). Mix to combine then keep refrigerated until the mixture is firm enough to handle.<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Divide the paste into 20 portions. Shape each piece into a ball. Put them back in the fridge while preparing the dough (see note 2).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Make the dough<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6890-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a mixing bowl, pour boiling water into glutinous rice flour while stirring with a spatula. Then add room temperature water (or beetroot juice for a pink dough) little by little.<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Knead with your hand until a smooth, soft dough forms. Adjust its consistency by adding more water or flour (see note 3). If you are not using the dough straightaway, wrap it with cling film to avoid drying out.<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Divide the dough into 20 equal pieces then roll each into a ball.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Assemble Tang Yuan (please refer to the video below)<\/strong> <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6890-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Flatten a piece of dough into a round wrapper with your fingers.<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place a ball of filling in the middle. Gently push the wrapper upwards to wrap the filling tightly. Seal at the top completely (see note 4).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Cook Tang Yuan<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6890-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring a large pot of water to a full boil. Gently slide in some Tang Yuan. If necessary, cook in batches as the balls expand while cooking so do not crowd the pot.<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Push the balls around with the back of a  spoon to prevent them from sticking to the bottom of the pot. Cook over medium-high heat. Once all the balls start to float on the surface, boil for a further minute.<\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Dish out (along with some cooking liquid) and serve warm. You may also make some ginger syrup separately as the serving liquid (see note 4).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Store Tang Yuan<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6890-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Freeze Tang Yuan right after they are assembled. Lay them in a single layer on a tray lined with parchment paper to freeze. Once totally frozen, put them in an air-tight bag and store in the freezer. <\/span><\/div><\/li><li id=\"wprm-recipe-6890-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>To cook frozen Tang Yuan<\/strong>, follow the same cooking procedure (do not defrost).<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-6890-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Do not overly toast the seeds as it would lead to an unpleasant burnt flavor.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. To make assembling easier, the filling should be quite firm. So you may put the filling balls in the freezer for a short while if they appear too soft.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. The amount of water (or beetroot juice) required varies depending on the brand of the flour. Adjust if necessary. The finished dough needs to be smooth and very soft but not at all sticky.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. The dough made of glutinous rice flour isn&rsquo;t as elastic as regular dough. It may crack during the assembling (especially if it&rsquo;s not soft enough). If that happens, wet the broken part with a little water then rub gently to reseal.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">5. <strong>Make ginger syrup:<\/strong>&nbsp;<span style=\"font-weight: 400;\">In a separate saucepan, simmer a small piece of smashed ginger and sugar in water for 3 minutes or so.&nbsp;<\/span><span style=\"font-weight: 400;\">Taste then adjust the flavor. Pour into the bowls with cooked Tang Yuan.<\/span><\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"6890\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-6890-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">ball<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">89<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese festivals.<\/p>\n","protected":false},"author":1,"featured_media":6897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[146,1582,150],"tags":[173,125,159,186,151,128,184,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tang Yuan, Chinese glutinous rice balls 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Spice\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/redhousespice\",\"https:\\\/\\\/www.instagram.com\\\/red.house.spice\\\/\",\"https:\\\/\\\/uk.pinterest.com\\\/redhousespice\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8dvTnJ_VB0y2zOeVM9eleQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\",\"name\":\"Wei 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