{"id":3707,"date":"2018-01-30T00:27:38","date_gmt":"2018-01-30T00:27:38","guid":{"rendered":"https:\/\/redhousespice.com\/?p=3707"},"modified":"2022-06-07T17:29:02","modified_gmt":"2022-06-07T17:29:02","slug":"beef-dumplings-soup","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/beef-dumplings-soup\/","title":{"rendered":"Beef dumpling soup (\u9178\u6c64\u6c34\u997a)"},"content":{"rendered":"\n

Served in a very tasty way, beef dumpling soup is aromatic, warm and comforting. This recipe provides a step by step guide on how to make it from scratch. <\/em><\/p>\n\n\n\n

\"Beef<\/figure>\n\n\n\n
\n
\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\n\n\n\n

Beef dumplings in <\/span>hot & sour <\/span>soup<\/span><\/h2>\n\n\n\n

Chinese dumplings<\/a> (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried. Although they are all tasty in their own ways, my personal favourite has to be the boiled ones. To make it even better for cold winter days, I love serving them in a tasty soup.<\/p>\n\n\n\n

A classic dish from Shannxi province of China, beef dumpling soup (Suan Tang Shui Jiao, 酸汤水饺<\/em>) showcases one of the most loved flavour combinations of the people from that region: hot & sour. Since my mum was born and grew up there, I appreciated dumplings served this way at a very young age. It’s one of my ultimate comfort foods.<\/p>\n<\/div>\n\n\n\n

\n

Make the wrappers from scratch<\/span><\/h2>\n\n\n\n

I always make dumpling wrappers from scratch. I have to admit it’s labor-intensive and time-consuming. But believe me! They are so much better than shop bought ones. Stretchy, easy to shape and seal, free from preservative and other hidden ingredients, homemade dumpling wrappers are worth all the effort! To make it easier, I have a few tips:<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n