{"id":36500,"date":"2024-10-18T05:06:15","date_gmt":"2024-10-18T05:06:15","guid":{"rendered":"https:\/\/redhousespice.com\/?p=36500"},"modified":"2025-06-11T10:14:06","modified_gmt":"2025-06-11T10:14:06","slug":"chinese-almond-cookies","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-almond-cookies\/","title":{"rendered":"Chinese Almond Cookies (\u674f\u4ec1\u9165)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-6-scaled.jpg\" alt=\"baked Chinese almond cookies on a plate.\" class=\"wp-image-36906\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#h-ingredients\">What are almond cookies<\/a><\/li><li><a href=\"#why-this-recipe\">Why this recipe<\/a><\/li><li><a href=\"#h-ingredients\">Ingredients<\/a><\/li><li><a href=\"#h-instructions\">Cooking procedure<\/a><\/li><li><a href=\"#h-variations\">How to store<\/a><\/li><li><a href=\"#h-variations\">FAQs<\/a><\/li><li><a href=\"#h-related\">Other classic treats<\/a><\/li><li><a href=\"#h-related\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-d7811dcfb4b54f4b8b991d91eeea238a\" id=\"h-ingredients\" style=\"color:#4d7b7f\">What are almond cookies<\/h2>\n\n\n\n<p>I fell in love with Chinese almond cookies (X&igrave;ng R&eacute;n S&#363;\/&#26447;&#20161;&#37221;) the moment I took my first bite. They were small and rustic-looking, tightly packed in a plastic jar with a red lid. The fall-apart, crumbly texture and intense nutty flavor won my heart. And, they were &lsquo;not too sweet&rsquo; (B&uacute; T&agrave;i Ti&aacute;n\/&#19981;&#22826;&#29980;) &mdash; the highest compliment you can give to Asian-style pastries.<\/p>\n\n\n\n<p>This delicious treat is often associated with <a href=\"https:\/\/redhousespice.com\/chinese-new-year-recipes\/\">culinary celebrations during Chinese New Year<\/a>, particularly among American Chinese and Southeast Asian Chinese communities. While <a href=\"https:\/\/redhousespice.com\/nian-gao\/\">Nian Gao<\/a> symbolizes &lsquo;a better year ahead&rsquo; and <a href=\"https:\/\/redhousespice.com\/tang-yuan\/\">Tang Yuan<\/a> signifies &lsquo;family reunion,&rsquo; almond cookies are said to resemble coins, bringing good fortune and prosperity.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-2-scaled.jpg\" alt=\"Chinese almond cookies on a baking tray.\" class=\"wp-image-36902\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-group-heart has-feast-branding-color-background-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-0605ad49ca9b925d34a751d1a55ef6a2\" id=\"why-this-recipe\">Why this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list is-style-feast-list\">\n<li>The dough is easy to make and forgiving<\/li>\n\n\n\n<li>The cookies have an intense nutty flavor<\/li>\n\n\n\n<li>You can choose either cooking oil or butter to achieve your preferred texture<\/li>\n\n\n\n<li>They can also be made vegan by skipping the egg wash<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p>&#127775; <strong>Update<\/strong>: This recipe was chosen by fellow blogger Erika from <em>The Pancake Princess<\/em> for her <a href=\"https:\/\/www.thepancakeprincess.com\/best-chinese-almond-cookie-bake-off\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese Almond Cookie Bake Off<\/a>, and I was pleased to hear her comments, such as: &ldquo;the easiest cookie to make,&rdquo; &ldquo;the flavor profile felt very much like a classic Chinese almond cookie,&rdquo; and &ldquo;one of my favorites&rdquo;.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-a6a6bd022cd1da9f21af375ad7904e77\" id=\"h-ingredients\" style=\"color:#4d7b7f\">Ingredients<\/h2>\n\n\n\n<p>Here is a list of ingredients you need for this recipe:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/ingredients-for-almond-cookies-scaled.jpg\" alt=\"ingredients for making chinese almond cookies.\" class=\"wp-image-36909\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour, aka plain flour<\/li>\n\n\n\n<li>Almond flour<\/li>\n\n\n\n<li>Neutral cooking oil<\/li>\n\n\n\n<li>Sugar &amp; salt<\/li>\n\n\n\n<li>Baking powder &amp; baking soda<\/li>\n\n\n\n<li>Almonds, ideally toasted<\/li>\n\n\n\n<li>Egg yolk (skip it for vegan diet)<\/li>\n<\/ul>\n\n\n\n<p><em><strong>Optional: <\/strong>You can add a teaspoon of almond extract to enhance the nutty taste.<\/em><\/p>\n\n\n\n<div class=\"wp-block-group is-style-feast-inline-heading-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Substitutes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Almond flour<\/strong>, which refers to finely ground skinless almonds, can be replaced by almond meal which includes the skin and has a coarser texture.<\/li>\n\n\n\n<li><strong>Cooking oil<\/strong> can be substituted with melted, unsalted&nbsp;butter, but the final texture of the cookies will be different (less crumbly and more crunchy). Additionally, you may find that the taste of butter overpowers the almond flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-5b02cdf29fc383093f8e0c89e345918a\" id=\"h-instructions\">Cooking procedure<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Make the dough<\/h3>\n\n\n\n<p>The almond cookie dough is simple to make and quite forgiving. You can use a mixer, but making it by hand is just as easy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/dry-ingredients-for-almond-cookies-scaled.jpg\" alt=\"flour, almond flour, sugar, baking powder, baking soda, and salt in a bowl.\" class=\"wp-image-36908\"><\/figure>\n\n\n\n<p>First, mix all the dry ingredients (flour, sugar, salt, baking powder, and baking soda) in a bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/adding-oil-to-flour-scaled.jpg\" alt=\"adding oil to flour.\" class=\"wp-image-36896\"><\/figure>\n\n\n\n<p>Then, pour the oil over the mixture and stir with a fork until many small lumps form and no dry bits remain.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/dough-lumps-scaled.jpg\" alt=\"loose lumps of dough.\" class=\"wp-image-36907\"><\/figure>\n\n\n\n<p>Use your hands to gather all the lumps, then press and knead lightly to form a dough. Don&rsquo;t worry if it cracks or falls apart easily &mdash; the goal is simply to achieve an even texture (It won&rsquo;t feel like <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">dough for dumplings<\/a> or <a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\">mooncakes<\/a>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/almond-cookie-dough-scaled.jpg\" alt=\"a large piece of dough for cookies.\" class=\"wp-image-36897\"><\/figure>\n\n\n\n<p>However, if the dough feels overly dry and is difficult to shape into a cohesive mass, knead in a little more oil to adjust.<\/p>\n\n\n\n<p><strong>&#127775; NOTE: <\/strong>If using melted butter instead of cooking oil, you&rsquo;d need to slightly increase the quantity to achieve the desired texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Shape the cookies<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/almond-cookie-dough-ball-scaled.jpg\" alt=\"a small cookie dough ball.\" class=\"wp-image-36898\"><\/figure>\n\n\n\n<p>Once you&rsquo;re satisfied with the consistency of the dough, divide it into small portions. You may eyeball the size and try to make them as similar as possible. If you are aiming for a uniform appearance, use a kitchen scale to measure. For reference, each of my dough balls weighs about &frac12; oz (15 g).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/uncooked-almond-cookie-scaled.jpg\" alt=\"a round cookie rough with an almond on top.\" class=\"wp-image-36912\"><\/figure>\n\n\n\n<p>Gently shape a piece of dough into a ball. Hold it in your palm, then place an almond on top. Press it halfway into the dough. It&rsquo;s perfectly fine if the edges of the dough crack a little. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/brushing-egg-yolk-over-cookies-scaled.jpg\" alt=\"brushing egg yolk over uncooked cookies.\" class=\"wp-image-36899\"><\/figure>\n\n\n\n<p>Put the cookies on a baking sheet lined with parchment paper, leaving a little space in between each one (see note below). Finally, brush a layer of egg yolk, thinned with a little water, over the cookies. Skip this step if you wish to make them vegan.<\/p>\n\n\n\n<p><strong>&#127775; NOTE: <\/strong>Cookies made with butter, instead of cooking oil, will spread more during baking. I suggest you leave 1 inch (2&frac12; cm) of space between the cookies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Bake the cookies<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/putting-almond-cookies-into-oven-scaled.jpg\" alt=\"putting a tray of cookies into the oven.\" class=\"wp-image-36911\"><\/figure>\n\n\n\n<p>To bake these cookies, you need to preheat the oven to 350&ordm;F\/180&ordm;C, or 320&ordm;F\/160&ordm;C if fan-assisted.<\/p>\n\n\n\n<p>Place the baking sheet over the middle rack. Leave to cook for 18 to 20 minutes until lightly brown. Then, transfer the baked cookies to a wire rack to cool.<\/p>\n\n\n\n<p>&#127775; <strong>NOTE:<\/strong> Since the performance of each oven varies, I suggest you check the doneness at 15 minutes, then decide how much extra time is necessary.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-scaled.jpg\" alt=\"baked Chinese almond cookies on a plate.\" class=\"wp-image-36900\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-feast-inline-heading-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-d44621c0f84c615cf7b224b7db8730a4\" id=\"h-variations\">How to store<\/h2>\n\n\n\n<p>I often make a big batch of almond cookies at a time. If you also plan to do so, here are some storage tips you may find helpful:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wait until the cookies are completely cool.<\/li>\n\n\n\n<li>Store them in air-tight containers so no moisture goes in.<\/li>\n\n\n\n<li>Keep the containers in a dry, cool place away from direct sunlight.<\/li>\n\n\n\n<li>Freezing: Use freezer-safe,  air-tight containers. Place parchment paper in between each layer of the cookies. Consume within 3 months.  <\/li>\n<\/ul>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-08dc9225c8c6e7c76420041e2ae6faa3\" id=\"h-variations\">FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1729179372272\"><strong class=\"schema-faq-question\">Q: Will this recipe work with other nuts?<\/strong> <p class=\"schema-faq-answer\">A: Yes. Both peanuts and hazelnuts work well. You may need to slightly adjust the amount of oil when making the dough.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1729179384653\"><strong class=\"schema-faq-question\">Q: Can I use lard instead of cooking oil?<\/strong> <p class=\"schema-faq-answer\">A: Yes. Lard (rendered pork fat) is actually a common fat used in traditional Chinese pastries. It creates a crumblier texture and adds a richer aroma.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-daecf3c9c068ecc618b7441ed88f096f\" id=\"h-related\">Other classic treats<\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/category\/dessert-snack-recipes\/\">Chinese sweet treats<\/a>? Try these popular recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sesame-balls\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-600x800.jpg\" class=\"nopin\" alt=\"6 sesame balls in a small basket.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sesame-balls\/\">Sesame Balls (Jian Dui\/&#29006;&#22534;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg\" class=\"nopin\" alt=\"A Chinese steamed custard bun\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\">Steamed Custard Buns (Nai Wong Bao, &#22902;&#40644;&#21253;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/tang-yuan\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-600x800.jpg\" class=\"nopin\" alt=\"Four glutinous rice balls in a bowl\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/tang-yuan\/\">Tang Yuan, Chinese glutinous rice balls (&#27748;&#22278;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/baked-rice-cake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/baked-rice-cake-with-dates-2-600x800.jpg\" class=\"nopin\" alt=\"baked rice caked with dates held by hand.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/baked-rice-cake-with-dates-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/baked-rice-cake-with-dates-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/baked-rice-cake-with-dates-2-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/baked-rice-cake\/\">Baked Rice Cake with Dates<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-6f7fa0a597d1bbf50e1370568a8b8ae1\" id=\"h-related\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-36504\" class=\"wprm-recipe-container\" data-recipe-id=\"36504\" data-servings=\"40\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Chinese almond cookies.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-2048x2048.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/chinese-almond-cookies-1-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">6<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"chinese-almond-cookies-%e6%9d%8f%e4%bb%81%e9%85%a5\">Chinese Almond Cookies (&#26447;&#20161;&#37221;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-36504 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"36504\" aria-label=\"Adjust recipe servings\">40<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">cookies<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"36504\"><span class=\"wprm-recipe-icon 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#8531; cup  almond flour, see note 1\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup <\/span> <span class=\"wprm-recipe-ingredient-name\">almond flour<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup white sugar\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon baking powder\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon baking soda\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup neutral cooking oil, see note 2 &amp; 3\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 &amp; 3<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;40 piece almonds, toasted\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">40<\/span> <span class=\"wprm-recipe-ingredient-unit\">piece<\/span> <span class=\"wprm-recipe-ingredient-name\">almonds<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">toasted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 egg yolk, skip for the vegan version\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">egg yolk<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skip for the vegan version<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-36504-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-36504-instructions-container wprm-block-text-normal\" data-recipe=\"36504\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36504-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt to a large bowl. Use a fork to mix them well.<\/span><\/div><\/li><li id=\"wprm-recipe-36504-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour in the oil and mix with the fork until no dry flour remains.<\/span><\/div><\/li><li id=\"wprm-recipe-36504-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Combine and press all the lumps together. It&rsquo;s okay if the dough falls apart easily, as long as it has a uniform texture (see note 2).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Shape the cookies<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36504-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">With the aid of a kitchen scale, divide the dough into 40 portions, with each weighing about &frac12; oz (15 g).<\/span><\/div><\/li><li id=\"wprm-recipe-36504-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">With gentle pressure, shape a piece of dough into a ball. Place it on the palm of your hand. Press one almond halfway into the dough.<\/span><\/div><\/li><li id=\"wprm-recipe-36504-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Repeat to make all the cookies, then put them on a baking sheet lined with parchment paper, leaving a little space in between. <\/span><\/div><\/li><li id=\"wprm-recipe-36504-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Optional step: Mix egg yolk with &frac12; teaspoon of water. Brush it over the cookies.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Bake the cookies<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36504-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the baking sheet on the middle rack of an oven preheated to 350&ordm;F\/180&ordm;C, or 320&ordm;F\/160&ordm;C if fan-assisted.<\/span><\/div><\/li><li id=\"wprm-recipe-36504-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bake for 18 to 20 minutes until the cookies brown nicely. Cool them completely on a wire rack before storing them in air-tight containers.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-36504-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Almond flour can be replaced with almond meal, which includes the almond skin and usually has a coarser texture. In this case, the dough tends to be more crumbly, <span style=\"font-weight: 400;\">thus requiring<\/span> gentler handling.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Since the brand and accuracy of the measurement affect how the flour absorbs moisture, you may need to slightly adjust the amount of cooking oil. If the dough appears overly dry, add a little more oil.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Unsalted butter (melted) can be used as a substitute for cooking oil, but you will need to use 2 additional tablespoons beyond the suggested amount.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"36504\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-36504-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">cookie<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">109<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">54<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 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