{"id":36470,"date":"2024-10-07T11:23:43","date_gmt":"2024-10-07T11:23:43","guid":{"rendered":"https:\/\/redhousespice.com\/?p=36470"},"modified":"2024-10-07T11:15:18","modified_gmt":"2024-10-07T11:15:18","slug":"scallion-chicken-chops","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/scallion-chicken-chops\/","title":{"rendered":"Scallion Chicken Chops (\u8471\u70e7\u9e21\u817f)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick dish that delivers the comforting warmth of classic Chinese cuisine.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-3-scaled.jpg\" alt=\"scallion chicken chops over steamed rice. with uncut chicken in skillet.\" class=\"wp-image-36522\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#h-ingredients\">About the dish<\/a><\/li><li><a href=\"#top-tips\">Top tips<\/a><\/li><li><a href=\"#h-ingredients\">Ingredients<\/a><\/li><li><a href=\"#h-instructions\">Cooking procedure<\/a><\/li><li><a href=\"#h-variations\">How to serve<\/a><\/li><li><a href=\"#h-related\">Other chicken dishes<\/a><\/li><li><a href=\"#h-related\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-e8d8e63cdf0645e99946c66a5d076d60\" id=\"h-ingredients\" style=\"color:#4d7b7f\">About the dish<\/h2>\n\n\n\n<p>Do you know what the most-loved protein on my blog is? It&rsquo;s chicken. Today&rsquo;s dish, Scallion Chicken Chops (<em>C&#333;ng Sh&#257;o J&#299; Tu&iacute;\/&#33905;&#28903;&#40481;&#33151;<\/em>), brings together this popular ingredient with one of the most essential aromatics in Chinese cuisine. I love its simplicity and rich, aromatic flavors, and I think you&rsquo;ll enjoy it too.<\/p>\n\n\n\n<p>In short, this dish features tender, succulent chicken leg quarters braised in a sauce enhanced by scallions, ginger, and soy sauce. The flavor profile and cooking technique are reminiscent of classic dishes like <a href=\"https:\/\/redhousespice.com\/scallion-pork-chops\/\">Scallion Pork Chops<\/a> and <a href=\"https:\/\/redhousespice.com\/scallion-tofu\/\">Scallion Tofu<\/a>. It also reminds me of the Cantonese delicacy <a href=\"https:\/\/redhousespice.com\/soy-sauce-chicken\/\">Soy Sauce Chicken<\/a> (<em>See Yao Gai\/&#35913;&#27833;&#40481;<\/em>), but it takes much less time to cook.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-6-scaled.jpg\" alt=\"scallion chicken chops in skillet.\" class=\"wp-image-36521\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-group-heart has-feast-branding-color-background-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-e15c64ada945088c13f6c6bae20d5da4\" id=\"top-tips\">Top tips<\/h2>\n\n\n\n<ul class=\"wp-block-list is-style-feast-list\">\n<li>No extra oil is required to sear the chicken<\/li>\n\n\n\n<li>Use a generous amount of scallions<\/li>\n\n\n\n<li>The blend of light and dark soy sauce yields the best results<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-a6a6bd022cd1da9f21af375ad7904e77\" id=\"h-ingredients\" style=\"color:#4d7b7f\">Ingredients<\/h2>\n\n\n\n<p>Here is a list of simple ingredients you need for this recipe:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/ingredients-for-scallion-chicken-chops-scaled.jpg\" alt=\"ingredients for making scallion chicken chops.\" class=\"wp-image-36525\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chicken leg quarters, see below for substitutes<\/li>\n\n\n\n<li>Scallions, the key flavor contributor<\/li>\n\n\n\n<li>Ginger<\/li>\n\n\n\n<li>Soy Sauce, both the light and dark versions for the optimal taste and appetizing color.<\/li>\n\n\n\n<li>White pepper, to add a subtle heat<\/li>\n\n\n\n<li>Sugar, to balance the saltiness and enhance the umami taste<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-style-feast-inline-heading-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Substitutes<\/h3>\n\n\n\n<p>I use leg quarters for their generous size, rich flavor, and tender texture. You can use smaller cuts like thighs or drumsticks to substitute. Wings are a good option as well.&nbsp;<\/p>\n\n\n\n<p>Chicken breasts are not ideal for this recipe as they lack skin and tend to lose tenderness when braised.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-5b02cdf29fc383093f8e0c89e345918a\" id=\"h-instructions\">Cooking procedure<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Debone the chicken<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/debone-chicken.jpg\" alt=\"debone a chicken leg quarter.\" class=\"wp-image-36524\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/debone-chicken.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/debone-chicken-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/debone-chicken-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/debone-chicken-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/debone-chicken-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/debone-chicken-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Position a chicken leg quarter on a cutting board with the skin side facing down. With a sharp knife, carefully cut along the thigh bone to detach it from the surrounding meat. Continue by tracing along the drumstick bone, cutting down its length until it can be fully removed.<\/p>\n\n\n\n<p>Spread the chicken flat and use a fork to pierce the flesh to ensure even cooking and better absorption of the seasoning. Next, sprinkle salt over the chicken. Let it rest and marinate for about 5 minutes.<\/p>\n\n\n\n<p>&#127775; <strong>NOTE<\/strong>: Deboning might seem time-consuming, but it ensures faster and more even cooking. It also makes it easier to cut the cooked meat into bite-sized pieces for serving. If using chicken wings as a substitute, deboning isn&rsquo;t necessary, though it&rsquo;s recommended to cut them into smaller sections at the joints.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Sear the chicken<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/putting-chicken-into-skillet-scaled.jpg\" alt=\"putting raw chicken into skillet.\" class=\"wp-image-36527\"><\/figure>\n\n\n\n<p>Put the deboned chicken pieces, skin-side down, in a skillet over high heat. There&rsquo;s no need for additional oil, as the fat from the skin will render out as it gets heated.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/pan-frying-chicken-scaled.jpg\" alt=\"frying chicken chops with skin on.\" class=\"wp-image-36530\"><\/figure>\n\n\n\n<p>Once the skin turns golden, flip the pieces to sear the other side. After searing, remove the chicken from the skillet, leaving the rendered oil behind.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Braise the chicken<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/frying-scallions-scaled.jpg\" alt=\"sizzling scallions.\" class=\"wp-image-36526\"><\/figure>\n\n\n\n<p>Add the scallions and ginger to the rendered oil. Sizzle them until the scallions begin to soften slightly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/pouring-seasoning-mixture-scaled.jpg\" alt=\"pouring sauce into skillet.\" class=\"wp-image-36531\"><\/figure>\n\n\n\n<p>Place the seared chicken, skin-side facing up, on top of the scallions. In a bowl, combine light soy sauce, dark soy sauce, sugar, white pepper, and water, then pour this mixture into the skillet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/putting-lid-on-scaled.jpg\" alt=\"covering the skillet with a lid.\" class=\"wp-image-36528\"><\/figure>\n\n\n\n<p>Bring the liquid to a boil, then reduce the heat to medium and cover the skillet tightly. Allow the chicken to braise for about 6 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/braising-chicken-scaled.jpg\" alt=\"Sauce bubbling around chicken.\" class=\"wp-image-36535\"><\/figure>\n\n\n\n<p>Remove the lid and turn the chicken so the skin side is submerged in the sauce. Let it cook, uncovered, for an additional 3 minutes or so, or until the sauce thickens into a sticky glaze.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/braised-chicken-chops-scaled.jpg\" alt=\"Chicken picked up with thongs.\" class=\"wp-image-36534\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-6f1c0d5a79c6e45dede766531379cbf8\" id=\"h-variations\">How to serve<\/h2>\n\n\n\n<p>My favorite way to serve scallion chicken chops is simply slicing the chicken into strips, and then placing them over <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>, along with the scallions and sauce. Sometimes, I add a simple vegetable dish on the side, such as <a href=\"https:\/\/redhousespice.com\/smashed-cucumber\/\">Smashed Cucumber<\/a>, <a href=\"https:\/\/redhousespice.com\/broccoli-with-garlic-sauce\/\">Garlic Sauce Broccoli<\/a>, <a href=\"https:\/\/redhousespice.com\/homegrown-mung-bean-sprouts\/\">Bean Sprout Stir-Fry<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-4-scaled.jpg\" alt=\"scallion chicken chops over steamed rice.\" class=\"wp-image-36523\"><\/figure>\n\n\n\n<p>Another way to enjoy it is to wrap the sliced chicken, coated with the sauce, in <a href=\"https:\/\/redhousespice.com\/bao\/\">steamed bao buns<\/a> or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">duck pancakes<\/a>, similar to how you enjoy <a href=\"https:\/\/redhousespice.com\/gua-bao-pork-belly-buns\/\">Gua Bao<\/a> or <a href=\"https:\/\/redhousespice.com\/peking-duck\/\">Peking duck<\/a>.<\/p>\n\n\n\n<p>It also makes a great crowd-pleasing centerpiece for festive gatherings or weekend meals. You can cook a big batch in advance and reheat it near the serving time. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-01b88b1db9915ff3b4c3c96742b7cfb1\" id=\"h-related\">Other chicken dishes<\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/category\/chicken-duck-recipes\/\">tasty ideas to cook chicken<\/a>? Try these recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lemon-chicken-thighs\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/04\/Lemon-chicken-over-rice-3-600x800.jpg\" class=\"nopin\" alt=\"Chicken strips and lemon slices over a bowl of rice.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/04\/Lemon-chicken-over-rice-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/04\/Lemon-chicken-over-rice-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/04\/Lemon-chicken-over-rice-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lemon-chicken-thighs\/\">Lemon Chicken (No Deep-Frying)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/char-siu-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/char-siu-chicken-600x800.jpg\" class=\"nopin\" alt=\"Char Siu chicken wings and sliced Char Siu chicken thighs\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/char-siu-chicken-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/char-siu-chicken-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/char-siu-chicken-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/char-siu-chicken\/\">Char Siu Chicken (Roasted or Air fried)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chicken-chop-suey\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-600x800.jpg\" class=\"nopin\" alt=\"Frying chicken chop suey in a wok\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/chicken-chop-suey-in-wok-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chicken-chop-suey\/\">Chicken Chop Suey (with an easy stir-fry sauce)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/three-cup-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-600x800.jpg\" class=\"nopin\" alt=\"a plate of three cup chicken.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/09\/three-cup-chicken-5-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/three-cup-chicken\/\">Three cup chicken (San Bei Ji, &#19977;&#26479;&#40481;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-feast-branding-color-primary-color has-text-color has-link-color wp-elements-6f7fa0a597d1bbf50e1370568a8b8ae1\" id=\"h-related\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-36480\" class=\"wprm-recipe-container\" data-recipe-id=\"36480\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"scallion chicken chops over steamed rice.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-2048x2048.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/10\/scallion-chicken-chops-2-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">5<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"scallion-chicken-chops-%e8%91%b1%e7%83%a7%e9%b8%a1%e8%85%bf\">Scallion Chicken Chops (&#33905;&#28903;&#40481;&#33151;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick recipe that delivers the comforting warmth of classic Chinese cuisine.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-36480 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"36480\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"36480\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken leg quarters<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 2 lb (900g) in total<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10 stalk scallions, cut into halves\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into halves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 slices ginger\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon light soy sauce\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon dark soy sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon sugar\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon ground white pepper\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup water\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-36480-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-36480-instructions-container wprm-block-text-normal\" data-recipe=\"36480\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Debone<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36480-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place a chicken leg quarter on a cutting board, with skin-side down. Use a sharp knife to cut along the thigh bone and then separate it from the meat. Then, follow the drumstick bone, cutting along its length until you can remove it.<\/span><\/div><\/li><li id=\"wprm-recipe-36480-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Flatten the chicken piece evenly and pierce it with a fork to help it absorb the seasoning and cook evenly. Then, sprinkle salt over all the pieces. Leave to marinate for 5 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Sear<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36480-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the chicken, skin side down, in an empty non-stick skillet over high heat. Leave to fry until some fat is rendered and the skin becomes golden brown.<\/span><\/div><\/li><li id=\"wprm-recipe-36480-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Flip the chicken to brown the other side. Then, remove all the pieces from the skillet.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Braise<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36480-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add scallions and ginger into the skillet. Sizzle them with the rendered chicken fat until the scallions just start to wilt.<\/span><\/div><\/li><li id=\"wprm-recipe-36480-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Lay the chicken pieces, skin side up, over the scallions. Mix light soy sauce, dark soy sauce, sugar, white pepper, and water, then pour the mixture into the skillet.<\/span><\/div><\/li><li id=\"wprm-recipe-36480-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the liquid begins boiling, turn the heat down to medium and cover the skillet with a tight lid. Let the chicken braise for 6 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-36480-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Open the lid and flip the chicken so that the skin side is facing down soaked in the sauce. Cook, uncovered, for a further 3 minutes or so to reduce the sauce to a thick, sticky consistency.<\/span><\/div><\/li><li id=\"wprm-recipe-36480-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Slice the chicken and serve it with the sauce as a centerpiece of a meal or simply over a bowl of steamed rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"36480\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-36480-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">452<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">187<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1052<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">520<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">448<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tender chicken coated in a thick, aromatic sauce, scallion chicken chops are a quick dish that delivers the comforting warmth of classic Chinese 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