{"id":35724,"date":"2024-09-12T07:19:59","date_gmt":"2024-09-12T07:19:59","guid":{"rendered":"https:\/\/redhousespice.com\/?p=35724"},"modified":"2024-09-12T07:19:59","modified_gmt":"2024-09-12T07:19:59","slug":"pork-rib-soup","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/pork-rib-soup\/","title":{"rendered":"Chinese Pork Rib Soup (\u6392\u9aa8\u6c64)"},"content":{"rendered":"\n

A nourishing dish that’s simple to prepare and lightly seasoned, Chinese pork rib soup warms both your body and heart.<\/em><\/p>\n\n\n\n

Vegetable substitutions<\/h3>\n\n\n\n
I choose sweetcorn and carrots for their vibrant colors and sweet tastes that balance the salty flavor. Daikon (white radish), lotus roots<\/a>, winter melon<\/a>, and kelp (Kombu) are popular choices too.<\/p>\n\n\n\n

Cooking procedure<\/h2>\n\n\n\n

Congee (Chinese Rice Porridge, 粥)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
📋 Recipe card<\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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📋 Recipe card<\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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