{"id":3474,"date":"2023-03-09T14:30:00","date_gmt":"2023-03-09T14:30:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=3474"},"modified":"2023-03-09T14:28:55","modified_gmt":"2023-03-09T14:28:55","slug":"kung-pao-shrimp","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/kung-pao-shrimp\/","title":{"rendered":"Kung Pao shrimp (\u5bab\u4fdd\u867e\u4ec1)"},"content":{"rendered":"\n

Make authentic Kung Pao shrimp at home with this easy recipe. Learn the seasoning ratio and cooking procedure for the perfect balance of spicy, sweet, and sour flavors.<\/em><\/p>\n\n\n\n

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Note: This is a revised version of my post published in 2017. It provides more tips and process shots<\/em>.<\/p>\n\n\n

Table of Contents<\/h2>