{"id":32349,"date":"2024-05-24T15:49:42","date_gmt":"2024-05-24T15:49:42","guid":{"rendered":"https:\/\/redhousespice.com\/?p=32349"},"modified":"2024-05-24T15:46:01","modified_gmt":"2024-05-24T15:46:01","slug":"five-spice-edamame","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/five-spice-edamame\/","title":{"rendered":"Five Spice Edamame (\u4e94\u9999\u6bdb\u8c46)"},"content":{"rendered":"\n

A healthy dish that requires minimal effort, Chinese five spice edamame is perfect for munching as a snack or appetizer.<\/em><\/p>\n\n\n\n

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Today’s recipe, five spice edamame (Wǔ Xiāng Máo Dòu\/五香毛豆<\/em>), was an after-school snack that my mum often made for my brother and me. I also enjoyed it during numerous outings to night food stands in China, where it was sold as a popular accompaniment for casual drinking. Nowadays, I regularly cook it for my bean-loving children.<\/p>\n\n\n

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