{"id":30255,"date":"2024-01-30T15:00:50","date_gmt":"2024-01-30T15:00:50","guid":{"rendered":"https:\/\/redhousespice.com\/?p=30255"},"modified":"2024-01-30T12:50:08","modified_gmt":"2024-01-30T12:50:08","slug":"kimchi-dumplings","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/kimchi-dumplings\/","title":{"rendered":"Kimchi Dumplings"},"content":{"rendered":"\n

Intensely flavorful with a crispy crust, pan-fried kimchi dumplings are totally worth trying. This recipe comes with clear instructions, helpful tips, and a tutorial video.<\/em><\/p>\n\n\n\n

How to pan-fry<\/h2>\n\n\n\n
There are three ways to cook Chinese dumplings<\/a>: pan-frying, boiling, and steaming. I chose to pan-fry them while shooting this recipe, which is an approach involving a process of “fry-steam-fry”. Here is exactly how it works:<\/p>\n\n\n\n

Beef dumpling soup (酸汤水饺)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
📋 Recipe<\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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📋 Recipe<\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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