{"id":29758,"date":"2024-01-11T10:09:12","date_gmt":"2024-01-11T10:09:12","guid":{"rendered":"https:\/\/redhousespice.com\/?p=29758"},"modified":"2024-01-11T06:56:52","modified_gmt":"2024-01-11T06:56:52","slug":"fried-wontons","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/fried-wontons\/","title":{"rendered":"Fried Wonton, Two Ways (\u70b8\u4e91\u541e)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Juicy filling wrapped with crispy pastry, fried wontons make a crowd-pleasing appetizer. They can be either deep-fried or air-fried.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-scaled.jpg\" alt=\"deep-fried wontons on a plate with chili oil on the side.\" class=\"wp-image-29704\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-fried-wontons\">What are fried wontons<\/a><\/li><li><a href=\"#top-tips\">Top tips<\/a><\/li><li><a href=\"#choose-the-wrappers\">Choose the wrappers<\/a><\/li><li><a href=\"#make-the-filling\">Make the filling<\/a><\/li><li><a href=\"#fold-the-wontons\">Fold the wontons<\/a><\/li><li><a href=\"#option-1-deep-frying\">Option 1: Deep-frying<\/a><\/li><li><a href=\"#option-2-air-frying\">Option 2: Air-frying<\/a><\/li><li><a href=\"#store-reheat\">Store &amp; reheat<\/a><\/li><li><a href=\"#serving-ideas\">Serving ideas<\/a><\/li><li><a href=\"#other-chinese-appetizers\">Other Chinese appetizers<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-2a32d7178585e2a2fa31262a0bc3782f\" style=\"color:#365e5e\" id=\"what-are-fried-wontons\">What are fried wontons<\/h2>\n\n\n\n<p>Wontons, alongside their culinary cousins <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\"><em>Jiaozi<\/em> (dumplings)<\/a>, hold a special place in the world of Chinese cuisine. Popular in many regions of China, they&rsquo;re cooked and enjoyed in various ways.<\/p>\n\n\n\n<p><a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">Cantonese wontons<\/a> are boiled and then served in an umami soup, while <a href=\"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\">Sichuan wontons<\/a> are coated with a hot and numbing sauce. In contrast, fried wontons (<em>&#28856;&#20113;&#21534;<\/em>) are celebrated for their rich taste and satisfyingly crispy texture.<\/p>\n\n\n\n<p>In today&rsquo;s post, I&rsquo;m introducing <strong>two ways to make fried wontons<\/strong>: the traditional <strong>deep-frying<\/strong> method and the contemporary <strong>air-frying<\/strong> alternative. Filled with a juicy mixture of pork and shrimp, these wontons are folded into pretty shapes, and cooked to perfect crispiness.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-d3f2e8af2e2483cc84a11cf1d505e0d2\" style=\"color:#365e5e\" id=\"top-tips\">Top tips<\/h2>\n\n\n\n<p>Before we delve into the details of the recipe, let&rsquo;s first get familiar with some helpful tips:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>The wrappers dry out easily, so cover them well if they&rsquo;re not in use<\/li>\n\n\n\n<li>The filling included in this post is just one example. Feel free to explore other recipes found in the <a href=\"https:\/\/redhousespice.com\/category\/dumpling-wonton-recipes\/\">Dumpling &amp; Wonton<\/a> collection<\/li>\n\n\n\n<li>It&rsquo;s crucial to seal the wontons completely to avoid leaking, thus minimizing oil splashing during frying<\/li>\n\n\n\n<li>Deep-frying produces a more authentic taste and crispier texture, whereas air-frying, which requires less oil, is a healthier alternative.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-air-fried-wontons-scaled.jpg\" alt=\"deep fried wontons and air fried wontons\" class=\"wp-image-29703\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-cc40dbcda07e5002f410ab6188014652\" style=\"color:#365e5e\" id=\"choose-the-wrappers\">Choose the wrappers<\/h2>\n\n\n\n<p>Wonton wrappers are thin, square pieces of dough uniquely used for making wontons. Do not confuse them with <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">dumpling wrappers<\/a>, which are thicker and round-shaped.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/two-types-wonton-wrappers-scaled.jpg\" alt=\"white and yellow wonton wrappers.\" class=\"wp-image-29716\"><\/figure>\n\n\n\n<p>It&rsquo;s easy to prepare <a href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\">homemade wonton wrappers<\/a> if you have a pasta machine. Otherwise, <strong>ready-to-use ones<\/strong> can be found in the chilled or frozen sections of Chinese\/Asian stores. Both off-white and yellowish wrappers (<em>see image above<\/em>) work for this recipe .<\/p>\n\n\n\n<p>I&rsquo;ve found a version for deep-fried wontons that are slightly larger and thicker than the regular ones used for boiled wontons. Use them if available, but this isn&rsquo;t a compulsory choice.<\/p>\n\n\n\n<p>Remember to defrost frozen wrappers beforehand. Do so in the fridge overnight, and keep their package unopened until the moment you start assembling the wontons.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-a8e027043e87af796b3622687059f2ee\" style=\"color:#365e5e\" id=\"make-the-filling\">Make the filling<\/h2>\n\n\n\n<p>For today&rsquo;s recipe, I&rsquo;m using a pork and shrimp filling that I often use for wontons, <a href=\"https:\/\/redhousespice.com\/shrimp-pork-shumai\/\">Siu Mai<\/a>, and <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">dumplings<\/a>. It shows you how to prepare a filling that is tasty, tender, and moist. Here are a few helpful tips:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/pork-shrimp-with-seasonings-scaled.jpg\" alt=\"ground pork and shrimp with seasonings.\" class=\"wp-image-29714\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use ground pork (or beef\/chicken) that has a high-fat content<\/li>\n\n\n\n<li>Cut shrimp into small chunks, rather than mincing them. This adds crunchy bites to the filling<\/li>\n\n\n\n<li>Add scallions and ginger to enhance the aroma<\/li>\n\n\n\n<li>Season the filling with <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a>, <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a>, sesame oil, and white pepper<\/li>\n\n\n\n<li>Incorporate water to keep the filling moist and use cornstarch to tenderize the meat.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"758\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/mixed-pork-shrimp-filling.jpg\" alt=\"mixed pork and shrimp filling.\" class=\"wp-image-29713\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/mixed-pork-shrimp-filling.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/mixed-pork-shrimp-filling-400x253.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/mixed-pork-shrimp-filling-300x190.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/mixed-pork-shrimp-filling-1024x647.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/mixed-pork-shrimp-filling-768x485.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Filling variations<\/h3>\n\n\n\n<p>Please feel free to use other fillings for fried wontons. My post on <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">Dumpling Fillings<\/a> provides a variety of ideas. Also, you can find inspiration in other recipes, such as <a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\">pork &amp; cabbage dumplings<\/a>, <a href=\"https:\/\/redhousespice.com\/chicken-potstickers-with-crispy-skirt\/\">chicken potstickers<\/a>, <a href=\"https:\/\/redhousespice.com\/pan-fried-vegetarian-dumplings\/\">vegetarian dumplings<\/a>, and <a href=\"https:\/\/redhousespice.com\/vegan-dumplings\/\">vegan dumplings<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-802329c5e58c5895785aed751d25c7f2\" style=\"color:#365e5e\" id=\"fold-the-wontons\">Fold the wontons<\/h2>\n\n\n\n<p>There are many ways to shape a wonton. Among the six methods I introduced in my post <a href=\"https:\/\/redhousespice.com\/fold-wontons\/\">How to Fold Wontons<\/a>, I&rsquo;ve chosen one for today&rsquo;s fried wontons, which I learned in my childhood. Here&rsquo;s how you proceed:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/folding-wontons.jpg\" alt=\"folding a wonton.\" class=\"wp-image-29711\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/folding-wontons.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/folding-wontons-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/folding-wontons-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/folding-wontons-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/folding-wontons-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/folding-wontons-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wet two neighboring sides of a wonton wrapper with a little water. Put some filling in the middle.<\/li>\n\n\n\n<li>Fold the wrapper into a triangle, squeezing out any trapped air, then pinch the edge to seal it completely.<\/li>\n\n\n\n<li>Bring the two sharp corners of the triangle towards each other. Lay one on top of the other then press to make them stick.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-7d6e55cc53cc3fd71c27e404ea8d1b5d\" style=\"color:#365e5e\" id=\"option-1-deep-frying\">Option 1: Deep-frying<\/h2>\n\n\n\n<p>For deep-frying, choose cooking oil that has a high smoking point, such as sunflower, canola, vegetable, corn, peanut, rapeseed, avocado oil, etc.<\/p>\n\n\n\n<p>Use a wok, pot, or a deep-fryer for the job. The oil you&rsquo;ll need should be about 2 inches (5 cm) deep. Make sure the cookware is deep enough so that its high side can prevent any splashing oil from greasing the surrounding area (<em>The saucepan I used for shooting this recipe was too small, so I learned my lesson<\/em>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-frying-wontons-1-scaled.jpg\" alt=\"wontons in hot oil.\" class=\"wp-image-29709\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat oil over high heat until it reaches 350&deg;F (180&deg;C), then turn the heat down to low.<\/li>\n\n\n\n<li>Carefully slide the wontons into the oil, making sure not to overcrowd. Fry in batches if necessary.<\/li>\n\n\n\n<li>Flip the wontons once or twice during frying. As soon as they turn golden brown, remove them from the oil and lay them on a tray\/plate lined with paper towels to absorb any excess oil.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-frying-wontons-in-oil.jpg\" alt=\"deep-frying wontons.\" class=\"wp-image-29717\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-frying-wontons-in-oil.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-frying-wontons-in-oil-400x266.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-frying-wontons-in-oil-300x200.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-frying-wontons-in-oil-1024x682.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-frying-wontons-in-oil-768x511.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>&#127775; <strong>TIP: <\/strong>If you don&rsquo;t have a kitchen thermometer, you can test the oil temperature by dipping a chopstick into it. The oil is hot enough if small bubbles appear immediately around the chopstick.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-75839f64fa3e183073ff2c660fb5409e\" style=\"color:#365e5e\" id=\"option-2-air-frying\">Option 2: Air-frying<\/h2>\n\n\n\n<p>If you are not keen on deep-frying and wish to consume less oil, consider air-frying these wontons. Despite its name, air-frying actually involves no frying, but rather a speedy roasting process. So the result will be different, but still is tasty nevertheless.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/brushing-oil-over-wontons-scaled.jpg\" alt=\"brushing oil over uncooked wontons.\" class=\"wp-image-29702\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the air fryer to 375&deg;F (190&deg;C).<\/li>\n\n\n\n<li>While waiting, use a pastry brush or spray to thinly coat each wonton with oil.<\/li>\n\n\n\n<li>Place them in a single layer over the crisper tray of the air fryer.<\/li>\n\n\n\n<li>Cook for about 5 minutes, then flip them over and cook another 2 minutes until golden<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/flipping-air-fried-wontons-scaled.jpg\" alt=\"air-frying wontons.\" class=\"wp-image-29710\"><\/figure>\n\n\n\n<p>&#127775; <strong>TIP: <\/strong>Depending on the performance of your air fryer, the cooking time required may vary. Pull out the frying drawer to check and adjust accordingly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-6b37edce963061ab8b9c9aa34861eef8\" style=\"color:#365e5e\" id=\"store-reheat\">Store &amp; reheat<\/h2>\n\n\n\n<p>It&rsquo;s best to enjoy fried wontons while warm. So I suggest you only fry the amount you plan to serve immediately. Here is how you store uncooked wontons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lay them in a single layer on a tray. Put in the freeze until they&rsquo;re fully frozen.<\/li>\n\n\n\n<li>Transfer them into airtight containers\/bags. Store for up to two months. Defrost in the fridge overnight before frying.<\/li>\n<\/ul>\n\n\n\n<p>If you happen to have some leftover fried wontons, reheat them in the oven at 350&deg;F (180&deg;C) or in the air fryer at 375&deg;F (190&deg;C) until they regain the crispness.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-8383d3e31ea70fdfdb3de1056f96f86b\" style=\"color:#365e5e\" id=\"serving-ideas\">Serving ideas<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/fried-wontons-scaled.jpg\" alt=\"deep-fried wontons on a plate.\" class=\"wp-image-29712\"><\/figure>\n\n\n\n<p>Fried wontons taste great on their own. However, a dipping sauce complements them well. My favorite is <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil<\/a>, sometimes mixed with a dash of <a href=\"https:\/\/redhousespice.com\/chinese-rice-vinegar\/\">black rice vinegar<\/a>. Other options include <a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\">chili garlic sauce<\/a> or sweet chili sauce. You can also find inspiration in my post on <a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">Dumpling Sauces<\/a>.<\/p>\n\n\n\n<p>Crispy and tasty, fried wontons are not just perfect as party appetizers, they make delightful snacks as well. I also enjoy serving them at regular lunches or dinners, pairing with a comforting soup, such as <a href=\"https:\/\/redhousespice.com\/classic-egg-drop-soup\/\">Egg Drop Soup<\/a>, <a href=\"https:\/\/redhousespice.com\/tofu-soup-papery-dried-shrimp\/\">Tofu and Veggie Soup<\/a>, or a classic <a href=\"https:\/\/redhousespice.com\/hot-sour-soup\/\">Hot and Sour Soup<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-be1fa1ba0dc32a28e66081f8abb351a8\" style=\"color:#365e5e\" id=\"other-chinese-appetizers\">Other Chinese appetizers<\/h2>\n\n\n\n<p>Looking for other small bites for snack or dinner parties? Check out these popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-600x800.jpg\" class=\"nopin\" alt=\"whole spring rolls and some halved ones\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\">Chinese Spring Rolls (&#26149;&#21367;), Deep-Fried or Air-Fried<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/shrimp-toast\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-600x800.jpg\" class=\"nopin\" alt=\"Pieces of sesame shrimp toast on a plate.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/triangle-shaped-shrimp-toast-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/shrimp-toast\/\">Shrimp Toast (&#34662;&#22810;&#22763;), Pan-fried or Air-fried<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/coca-cola-chicken-wings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/coca-cola-chicken-wings-1-600x800.jpg\" class=\"nopin\" alt=\"a plate of chicken wings garnished with scallions and sesame seeds\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/coca-cola-chicken-wings-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/coca-cola-chicken-wings-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/coca-cola-chicken-wings-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/coca-cola-chicken-wings\/\">Coca-Cola Chicken Wings (&#21487;&#20048;&#40481;&#32709;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/salt-pepper-squid\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-600x800.jpg\" class=\"nopin\" alt=\"Salt and pepper squid\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/salt-pepper-squid\/\">Salt and Pepper Squid (&#26898;&#30416;&#40063;&#40060;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-d1e9b2c91d47294d23e9fe7668ed11a9\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe\">&#128203; Recipe<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29759\" class=\"wprm-recipe-container\" data-recipe-id=\"29759\" data-servings=\"40\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"deep-fried wontons on a plate.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/01\/deep-fried-wontons-0-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"fried-wonton-two-ways-%e7%82%b8%e4%ba%91%e5%90%9e\">Fried Wonton, Two Ways (&#28856;&#20113;&#21534;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Juicy filling wrapped with crispy pastry, fried wontons make a crowd-pleasing appetizer. They can be either deep-fried or air-fried.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">33<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29759 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"29759\" aria-label=\"Adjust recipe servings\">40<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">wontons<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"29759\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">40<\/span> <span class=\"wprm-recipe-ingredient-unit\">pieces<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">wonton wrappers<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">homemade or shop-bought<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 oz ground pork, or beef\/chicken\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">ground pork<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or beef\/chicken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7 oz shrimp, raw and peeled, cut into cubes\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">shrimp<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">raw and peeled, cut into cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon ginger, minced\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon water\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon light soy sauce\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon cornstarch\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sesame oil\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon salt\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon ground white pepper\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch sugar\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For frying<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Neutral cooking oil, see note 1\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Optional sauce (choose one of the following)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Chili oil\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chili oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Chili garlic sauce\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chili garlic sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sweet chili sauce\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sweet chili sauce<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-29759-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29759-instructions-container wprm-block-text-normal\" data-recipe=\"29759\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the wrappers<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29759-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">If your wonton wrappers are frozen, thaw them in the fridge the night before. Do not remove the packaging until you&rsquo;re ready to assemble to prevent them from drying out.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29759-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put ground pork and shrimp into a mixing bowl. Add scallions, ginger, water, and all the seasonings. Constantly stir in one direction until everything is well mixed and the liquid is fully absorbed.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Fold the wontons<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29759-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Wet two neighboring sides of a wonton wrapper. Place a portion of the filling in the middle. Fold the wrapper into a triangle and pinch the edge to seal, making sure there is little air trapped inside.<\/span><\/div><\/li><li id=\"wprm-recipe-29759-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Dab a little water over one of the triangle&rsquo;s sharp corners. Bring the other sharp corner over and lay it on top of the wet corner. Pinch them together to stick (see note 2).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Option 1: Deep-fry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29759-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat cooking oil in a wok or a pot, about 2 inches (5 cm) deep. When it reaches about 350&deg;F (180&deg;C), turn the heat down to low, then gently slide in wontons one by one (see note 3).<\/span><\/div><\/li><li id=\"wprm-recipe-29759-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leave to fry until they become golden (flip them once or twice during the process for even browning). Fry in batches and do not overcrowd.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Option 2: Air-fry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29759-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat the air fryer to 375&deg;F (190&deg;C). Brush a thin layer of oil over the wontons. Lay them over the crisper tray of the air fryer in a single layer without overlapping.<\/span><\/div><\/li><li id=\"wprm-recipe-29759-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leave to cook for about 5 minutes. Flip them and cook for a further 2 minutes or so (see note 4).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Store<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29759-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Only fry what you intend to serve on the day. Store uncooked wontons in the freeze for up to 2 months. Defrost them in the fridge before frying.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-29759-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Use cooking oil that has a high smoking point, such as sunflower, vegetable, sunflower, peanut, rapeseed oil, etc.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. For other methods, check out my post on <a href=\"https:\/\/redhousespice.com\/fold-wontons\/\">Six Ways to Fold Wontons<\/a>.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. If you don&rsquo;t have a kitchen thermometer, you can test the oil temperature by dipping the tip of a chopstick. If bubbles appear immediately around it, the oil is hot enough.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. The time required for air-frying may vary depending on the performance of the machine. Pull out the drawer to check and adjust if necessary.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"29759\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-29759-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">wonton<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">53<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 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They can be either deep-fried or air-fried. What&hellip;<\/p>\n","protected":false},"author":1,"featured_media":29705,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,1156,144,1582,1707],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fried Wonton, Two Ways (\u70b8\u4e91\u541e) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Juicy filling wrapped with crispy pastry, fried wontons make a crowd-pleasing appetizer. 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