{"id":2958,"date":"2017-11-14T17:03:22","date_gmt":"2017-11-14T17:03:22","guid":{"rendered":"https:\/\/redhousespice.com\/?p=2958"},"modified":"2022-06-07T17:31:12","modified_gmt":"2022-06-07T17:31:12","slug":"spicy-orange-beef","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/spicy-orange-beef\/","title":{"rendered":"Spicy orange beef stir-fry (\u6a59\u5473\u725b\u8089)"},"content":{"rendered":"\n

Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.<\/em><\/p>\n\n\n\n

\"Stir-fried<\/figure>\n\n\n\n

There are always plenty of fresh fruits in our Red House. Sometimes I would pick up some to add to my savoury dishes. Pineapple for beef fried rice<\/a>, apple for beef stew, mango for chicken stir-fry, etc. Today I’d like to introduce another fruity dish: Spicy orange beef stir-fry (橙味牛肉).<\/p>\n\n\n\n

A Traditional Recipe with a Twist<\/span><\/h2>\n\n\n\n

In a traditional Chinese dish named Chenpi beef (陈皮牛肉), sun-dried tangerine peel is used to deliver a sophisticated citrus flavour to the beef. Unfortunately dried tangerine peel was quite difficult to find in Switzerland where I lived before coming to England. Once by accident I came across a cooking program from 1980s in which the famous TV chef Ken Hom demonstrates how to make stir-fried beef with fresh orange peel. It inspired me to create my own version of orange beef which has a stronger flavour of orange and a more pungent taste provided by fresh chilli.<\/p>\n\n\n\n

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\"Beef<\/figure>\n\n\n\n

How to use orange in this dish<\/span><\/h2>\n\n\n\n

In my recipe, orange is used in three parts:<\/p>\n\n\n\n