{"id":29424,"date":"2023-12-16T08:34:15","date_gmt":"2023-12-16T08:34:15","guid":{"rendered":"https:\/\/redhousespice.com\/?p=29424"},"modified":"2023-12-16T08:25:32","modified_gmt":"2023-12-16T08:25:32","slug":"homemade-wonton-wrappers","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/","title":{"rendered":"Homemade Wonton Wrappers"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-6-scaled.jpg\" alt=\"wonton wrappers with stuffed wontons and a pasta machine.\" class=\"wp-image-29450\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-wonton-wrappers\">What are wonton wrappers<\/a><\/li><li><a href=\"#top-tips\">Top tips<\/a><\/li><li><a href=\"#prepare-the-dough\">Prepare the dough<\/a><\/li><li><a href=\"#roll-the-dough-sheet\">Roll the dough sheet<\/a><\/li><li><a href=\"#cut-the-wrappers\">Cut the wrappers<\/a><\/li><li><a href=\"#make-ahead-store\">Make ahead &amp; store<\/a><\/li><li><a href=\"#how-to-use\">How to use<\/a><\/li><li><a href=\"#recipe-faqs\">Recipe FAQs<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-are-wonton-wrappers\">What are wonton wrappers<\/h2>\n\n\n\n<p><a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">Wontons<\/a>, known as &#20113;&#21534; or <em>&#39300;&#39272;<\/em> in Chinese, refer to stuffed parcels made of wheat flour-based dough wrappers with savory fillings of proteins (pork, chicken, shrimp, etc.) and\/or vegetables (cabbage, chives, etc.). The wrappers used for wontons are very thin squares cut from rolled-out dough sheets.<\/p>\n\n\n\n<p>Don&rsquo;t confuse them with the wrappers for <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">Chinese dumplings<\/a> (<em>Jiaozi\/&#39290;&#23376;<\/em>), which are individually rolled out into round discs that are slightly thicker and softer in texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/wonton-wrappers-dumpling-wrappers-scaled.jpg\" alt=\"Wonton wrappers and dumpling wrappers.\" class=\"wp-image-29471\"><\/figure>\n\n\n\n<p>Unlike <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">dumpling wrappers<\/a>, which are pretty universal across the country, wonton wrappers from different regions of China differ in many ways. Some are super thin and become translucent after cooking, while others are thicker and more robust. Some are simply made of flour and water (the same composition as <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">dumpling dough<\/a>), whereas others include egg and\/or lye water in the dough for extra taste and a silky smooth texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-1-scaled.jpg\" alt=\"wontons wrappers and wontons.\" class=\"wp-image-29447\"><\/figure>\n\n\n\n<p>Although frozen wonton wrappers can be easily found in Chinese stores, making them from scratch in your kitchen is still worthwhile. With the aid of a pasta machine, it&rsquo;s much easier than you&rsquo;d imagine.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"top-tips\">Top tips<\/h2>\n\n\n\n<p>Before we go through the recipe steps, here are some useful tips to bear in mind:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>Use egg whites and lye water to achieve a silky texture<\/li>\n\n\n\n<li>Allow the dough to rest so it becomes very easy to knead<\/li>\n\n\n\n<li>Frequently dust with cornstarch to prevent sticking<\/li>\n\n\n\n<li>Adjust the thickness and size of the wrappers as you wish<\/li>\n\n\n\n<li>Make a large batch and freeze for future use<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"prepare-the-dough\">Prepare the dough<\/h2>\n\n\n\n<p>As I mentioned earlier, the dough for wonton wrappers can be made with different components. After numerous tests, I&rsquo;ve finally settled on a formula that produces silky, slippery wrappers that don&rsquo;t tear easily.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>Here is a simple list of ingredients you need:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/ingredients-for-wonton-wrapper-dough-scaled.jpg\" alt=\"ingredients for wonton wrappers: flour, salt, egg whites and lye water.\" class=\"wp-image-29455\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour, aka plain flour<\/li>\n\n\n\n<li>Egg whites<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/lye-water\/\">Lye water<\/a><\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Cornstarch, for dusting<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Ratio<\/h3>\n\n\n\n<p>The <strong>flour to egg white ratio is 2: 1 by weight<\/strong>. For example, if two large egg whites measure a total of 85g, you&rsquo;d need 170g of all-purpose flour. This amount makes about 40 wrappers.<\/p>\n\n\n\n<p>Knowing this ratio, you can easily scale the recipe to make any amount you need. Also, please be aware that you may need to slightly alter the ratio, as flours from different brands can vary in their liquid absorption capacities.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">A note on lye water<\/h3>\n\n\n\n<p>Known as <em>Kansui\/&#26535;&#27700;<\/em>, <a href=\"https:\/\/redhousespice.com\/lye-water\/\">lye water<\/a> is a food-grade alkaline solution used in many dishes, including <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">ramen<\/a>, <a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\">mooncakes<\/a>, bagels, and more. Similar to its benefits for noodles, its addition gives wonton wrappers a slippery, springy texture, ensuring they have little chance of becoming mushy once boiled.<\/p>\n\n\n\n<p>Additionally, wrappers made with lye water stay in a better condition when frozen (they&rsquo;re less likely to stick to one another when in stacks) compared to those made without it.<\/p>\n\n\n\n<p>You can find lye water in Chinese\/Asian stores. Alternatively, check out my post on how to <a href=\"https:\/\/redhousespice.com\/lye-water\/\">make lye water using baking soda<\/a>.<\/p>\n\n\n\n<p>&#128718; <strong>Want to skip lye water?<\/strong> Northern Chinese style and Shanghai-style wonton wrappers don&rsquo;t contain lye water. If that&rsquo;s what you&rsquo;re looking for, feel free to skip it.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Mix, knead &amp; rest<\/h3>\n\n\n\n<p>It takes a few simple steps to make the dough by hand (a stand mixer isn&rsquo;t necessary for this recipe).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/making-wonton-wrapper-dough.jpg\" alt=\"making a dough for wonton wrappers.\" class=\"wp-image-29453\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/making-wonton-wrapper-dough.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/making-wonton-wrapper-dough-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/making-wonton-wrapper-dough-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/making-wonton-wrapper-dough-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/making-wonton-wrapper-dough-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/making-wonton-wrapper-dough-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix flour and salt in a large bowl. Pour egg whites and lye water over the mixture.<\/li>\n\n\n\n<li>Stir with chopsticks, or a fork, to combine the solid with the liquid.<\/li>\n\n\n\n<li>Once there is no more loose flour, use your hand to form a cohesive dough (It doesn&rsquo;t need to be smooth at this stage).<\/li>\n\n\n\n<li>Cover the dough with plastic wrap and leave it to rest for 30 minutes. Then knead again until it becomes reasonably smooth.<\/li>\n<\/ol>\n\n\n\n<p>&#127775; <strong>NOTE:<\/strong> Since this dough will be passed through a pasta machine, it requires a much firmer consistency than <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">regular dumpling dough<\/a>, which is typically rolled out by hand into individual wrappers. At the same time, it should be slightly softer than the dough for <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">ramen noodles<\/a>, as it needs to be rolled into a much thinner sheet.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"roll-the-dough-sheet\">Roll the dough sheet<\/h2>\n\n\n\n<p>Traditionally, wonton wrapper dough is rolled out by hand using a long, slightly tapered rolling pin, and then cut into squares. This technique requires well-practiced skills. Fortunately, <strong>using a pasta maker<\/strong>, whether manual or automatic, can significantly simplify this laborious task.<\/p>\n\n\n\n<p>Here is how you turn the dough into very thin sheets (watch the tutorial video inside the recipe card below):<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-2.jpg\" alt=\"passing through a piece of dough through a pasta machine.\" class=\"wp-image-29456\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-2.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-2-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-2-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-2-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-2-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-2-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Flatten a piece of dough into a squarish shape, approximately the width of the pasta maker. Then, rub a thin layer of cornstarch all over to prevent sticking.<\/p>\n\n\n\n<p>Feed the flattened dough into the machine, starting with the thickest setting, typically the lowest number (mine is 0). After the first pass, fold the dough then pass it through the machine two more times. Remember to dust the sheet with cornstarch frequently throughout the rolling process.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-1.jpg\" alt=\"rolling dough sheet for wonton wrappers.\" class=\"wp-image-29454\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-1.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-1-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-1-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-1-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-1-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-through-pasta-maker-1-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Gradually reduce the thickness by changing the setting one number higher at a time, and pass the dough sheet through twice at each setting. Don&rsquo;t forget to dust it with cornstarch when the dough starts to appear a little sticky.<\/p>\n\n\n\n<p>I usually stop the process at setting No. 7, which results in a sheet about 0.8mm thick. You can adjust the thickness to suit your preference and the specific type of wonton dishes you plan to make.<\/p>\n\n\n\n<p>&#127775; <strong>NOTE:<\/strong> If making <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">wonton soup<\/a>, you may roll the sheet as thin as you prefer. However, for <a href=\"https:\/\/redhousespice.com\/fried-wontons\/\">deep-fried wontons<\/a>, thicker wrappers are less likely to break or leak, ensuring the filling stays inside and reducing the risk of oil splashing.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"cut-the-wrappers\">Cut the wrappers<\/h2>\n\n\n\n<p>After rolling the sheet to your preferred thickness, apply another thin layer of cornstarch before cutting it into wrappers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/cutting-dough-sheet-into-wrappers.jpg\" alt=\"folding dough sheet to cut out wonton wrappers.\" class=\"wp-image-29451\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/cutting-dough-sheet-into-wrappers.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/cutting-dough-sheet-into-wrappers-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/cutting-dough-sheet-into-wrappers-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/cutting-dough-sheet-into-wrappers-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/cutting-dough-sheet-into-wrappers-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/cutting-dough-sheet-into-wrappers-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Firstly, gently fold the long sheet accordion-style into a stack. Then, cut it along the middle line so that you end up with two narrow, long sheets.<\/p>\n\n\n\n<p>Take one of these sheets, fold it over once, and use a bench scraper or a knife to cut out two square wrappers from one end, one on top of the other.<\/p>\n\n\n\n<p>Use these first two wrappers as a template for size, and continue to cut out the rest of the wrappers in the same manner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-7-scaled.jpg\" alt=\"a pile of homemade wonton wrappers.\" class=\"wp-image-29452\"><\/figure>\n\n\n\n<p>&#127775; <strong>NOTE<\/strong>: If you wish to make larger-sized wonton wrappers, cut the rolled-out sheet directly into squares of your preferred size, and reuse the leftover cut-offs to form another sheet.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"make-ahead-store\">Make ahead &amp; store<\/h2>\n\n\n\n<p>Homemade wonton wrappers freeze well so it&rsquo;s always a good idea to make a big batch for later use. Here are some storage tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dusting the wrappers with cornstarch is even more crucial if you plan to freeze them.<\/li>\n\n\n\n<li>Stack them up neatly and wrap the pile with plastic wrap.<\/li>\n\n\n\n<li>Put the pile in an airtight bag or container. Keep in the freezer for up to 2 months (or in the refrigerator for up to 2 days).<\/li>\n\n\n\n<li>Defrost in the fridge, without unpacking, before using.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-use\">How to use<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\"><img decoding=\"async\" width=\"1200\" height=\"1197\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup.jpg\" alt=\"A bowl of wonton soup garnished with Bok Choy and scallions.\" class=\"wp-image-22938\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-400x399.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-1024x1022.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-768x766.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<p>With freshly made wonton wrappers, you can create delicious wonton dishes from scratch. For filling, seasoning ideas and folding techniques, check out these popular posts:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">Wonton Soup<\/a> <em>(see image above)<\/em><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\">Sichuan Chili Oil Wonton<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/fried-wontons\/\">Fried Wontons<\/a> (deep-fried or air-fried)<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/fold-wontons\/\">Six Ways to Fold Wontons<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">Dumpling Filling Guide<\/a> (it works for wontons too)<\/li>\n<\/ul>\n\n\n\n<p>Do you know that <strong>this recipe also works for making wrappers for other dishes<\/strong>? Such as <a href=\"https:\/\/redhousespice.com\/shrimp-pork-shumai\/\">Siu Mai<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\">spring rolls<\/a> (egg rolls), crab rangoon, and more. Simply adjust the thickness of the dough sheet and cut it into the shape and size of your choice.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/rolling-dough-with-pasta-maker-scaled.jpg\" alt=\"Rolling a sheet of dough with a pasta maker.\" class=\"wp-image-29457\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"recipe-faqs\">Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1702621157333\"><strong class=\"schema-faq-question\">Q: Can I use flour instead of cornstarch for dusting?<\/strong> <p class=\"schema-faq-answer\">A: I don&rsquo;t recommend doing so. Flour can make the dough sheet drier and thus more prone to tearing, while cornstarch (or other types of starch) doesn&rsquo;t have this negative effect.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1702621170705\"><strong class=\"schema-faq-question\">Q: Can I replace egg whites with water to make it vegan-friendly?<\/strong> <p class=\"schema-faq-answer\">A: Although the result will be different, it&rsquo;s okay to use water as a substitute. Follow my <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">recipe for ramen<\/a> and slightly increase the water quantity to make a softer dough.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1702621183021\"><strong class=\"schema-faq-question\">Q: I see you have many <a href=\"https:\/\/redhousespice.com\/category\/dumpling-wonton-recipes\/\">dumpling recipes<\/a>. Can I use these wonton wrappers for those recipes?<\/strong> <p class=\"schema-faq-answer\">A: Absolutely! You can stuff wonton wrappers with any <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling fillings<\/a> and serve them with <a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">dumpling dipping sauces<\/a> if you wish.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe\">&#128203; Recipe<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29425\" class=\"wprm-recipe-container\" data-recipe-id=\"29425\" data-servings=\"40\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"wonton wrappers and two wontons.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-29425 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"29425\" data-average=\"5\" data-count=\"11\" data-total=\"55\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">11<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"homemade-wonton-wrappers\">Homemade Wonton Wrappers<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29425 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"29425\" aria-label=\"Adjust recipe servings\">40<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">wrappers<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"29425\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"29425\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Fhomemade-wonton-wrappers%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2023%2F12%2Fhomemade-wonton-wrappers-0.jpg&amp;description=Homemade+Wonton+Wrappers&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"29425\" data-url=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-0.jpg\" data-description=\"Homemade Wonton Wrappers\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/29425\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"29425\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-29425\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/IIKfpM-9Z_o?si=drIqu9qFxzcZVEoK\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/29424\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783590640\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Homemade Wonton Wrappers\"><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Email Title Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-53480-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-53480-field_4-container label { counter-increment: none; }' ) );\n\t\t\t\t\tdocument.head.appendChild( style );\n\t\t\t\t\tdocument.currentScript?.remove();\n\t\t\t\t} )();\n\t\t\t<\/script><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"53480\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/29424\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/redhousespice.com\/homemade-wonton-wrappers\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t<div id=\"recipe-29425-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"29425\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pasta maker<\/div><\/li><\/ul><\/div>\n\t<div id=\"recipe-29425-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-29425-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"29425\" data-servings=\"40\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;All-purpose flour, double weight of the egg whites (see note 1)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">All-purpose flour<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">double weight of the egg whites (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 large egg whites\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <span class=\"wprm-recipe-ingredient-name\">egg whites<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon lye water, (see note 2)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/lye-water\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">lye water<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(see note 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Cornstarch, for dusting (see note 3)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Cornstarch<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for dusting (see note 3)<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-29425-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-29425-instructions-container wprm-block-text-normal\" data-recipe=\"29425\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29425-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Mix all-purpose flour and salt in a mixing bowl. Pour egg whites and lye water over. Use chopsticks, or a fork, to stir and mix until no more liquid or loose flour can be seen.<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Combine with your hand to form a cohesive dough. Cover tightly with plastic wrap and allow it to rest for 30 minutes or so.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Roll the sheets<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29425-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Knead the dough again to make it smoother, then divide it into two equal portions. Work with one piece first and keep the other well-wrapped.<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>NOTE: <\/strong>In the following steps, remember to lightly dust the dough with cornstarch from time to time to prevent sticking.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Flatten the dough into a squarish shape that is thin enough to go through the pasta maker on its widest setting, which is usually the lowest number.<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Feed the dough through the machine, then fold it from both ends and pass it through another two to three times, making sure that the dough sheet eventually reaches the full width of the roller.<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Gradually reduce the thickness by turning the setting one number higher at a time, and pass the dough sheet through the roller twice at each setting. Handle the dough gently and dust it with cornstarch regularly.<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">My pasta machine has settings from 0 to 9, I stop at No. 7 which results in a thickness of 0.8mm. Please feel free to adjust this to your preference (see note 4).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cut the wrappers<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29425-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Dust the finished dough sheet lightly and evenly with cornstarch.&nbsp;Carefully fold the long sheet accordion-style into a stack, then cut it along the middle line to create two narrow, long sheets.<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">From these, cut out square wrappers, aiming for approximately 40 pieces in total.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Store the wrappers<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-29425-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use the wrappers immediately, or stack them up and store them for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-29425-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Keep them in airtight bags or containers to prevent drying out. Store in the fridge for up to 2 days and 2 months in the freezer (defrost in the fridge before using).<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-29425-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span style=\"font-weight: 400;\">1. For example, if 2 egg whites weigh a total of 3 oz (85g), then you&rsquo;d need 6 oz (170g) of flour.<\/span><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><span style=\"font-weight: 400;\">2. Lye water (Kansui\/<\/span><span style=\"font-weight: 400;\">&#26535;&#27700;<\/span><span style=\"font-weight: 400;\">) can be found in Chinese stores. Or, you can <a href=\"https:\/\/redhousespice.com\/lye-water\/\">make it at home with baked baking soda<\/a>.<\/span><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. You may use cornstarch or other types of starch (like potato, sweet potato, or tapioca starch) to prevent sticking. Flour is not recommended for dusting.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. Adjust the thickness of the wrappers based on the type of wonton dish you are making. For example, thinner wrappers are ideal for <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">wonton soup<\/a>, while thicker wrappers are better suited for deep-fried wontons.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><br style=\"font-weight: 400;\"><br style=\"font-weight: 400;\"><\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"29425\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-29425-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">wrapper<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.004<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":29449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,1156,144],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Wonton Wrappers - Red House Spice<\/title>\n<meta name=\"description\" content=\"Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Wonton Wrappers - Red House Spice\" \/>\n<meta property=\"og:description\" content=\"Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\" \/>\n<meta property=\"og:site_name\" content=\"Red House Spice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-16T08:34:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wei Guo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@redhousespice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wei Guo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"17 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/\"},\"author\":{\"name\":\"Wei Guo\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\"},\"headline\":\"Homemade Wonton Wrappers\",\"datePublished\":\"2023-12-16T08:34:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/\"},\"wordCount\":1890,\"commentCount\":10,\"publisher\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/homemade-wonton-wrappers-3-scaled.jpg\",\"articleSection\":[\"Cantonese\",\"Dim Sum\",\"Dumplings &amp; Wontons\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/\",\"name\":\"Homemade Wonton Wrappers - Red House Spice\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/homemade-wonton-wrappers-3-scaled.jpg\",\"datePublished\":\"2023-12-16T08:34:15+00:00\",\"description\":\"Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621157333\"},{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621170705\"},{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621183021\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#primaryimage\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/homemade-wonton-wrappers-3-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/homemade-wonton-wrappers-3-scaled.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"wonton wrappers and two wontons.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/redhousespice.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dumplings &amp; Wontons\",\"item\":\"https:\\\/\\\/redhousespice.com\\\/category\\\/dumpling-wonton-recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Wonton wrappers\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#website\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/\",\"name\":\"Red House Spice\",\"description\":\"Chinese Recipe Central\",\"publisher\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/redhousespice.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\",\"name\":\"Red House Spice\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Favicon.png\",\"contentUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Favicon.png\",\"width\":512,\"height\":512,\"caption\":\"Red House Spice\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/redhousespice\",\"https:\\\/\\\/www.instagram.com\\\/red.house.spice\\\/\",\"https:\\\/\\\/uk.pinterest.com\\\/redhousespice\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8dvTnJ_VB0y2zOeVM9eleQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\",\"name\":\"Wei Guo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"caption\":\"Wei Guo\"},\"description\":\"Wei Guo is the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.\",\"sameAs\":[\"https:\\\/\\\/redhousespice.com\\\/about\\\/wei-guo\\\/\",\"https:\\\/\\\/www.facebook.com\\\/redhousespice\",\"https:\\\/\\\/www.instagram.com\\\/red.house.spice\\\/\",\"https:\\\/\\\/www.pinterest.co.uk\\\/redhousespice\\\/\",\"https:\\\/\\\/x.com\\\/redhousespice\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8dvTnJ_VB0y2zOeVM9eleQ\"]},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621157333\",\"position\":1,\"url\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621157333\",\"name\":\"Q: Can I use flour instead of cornstarch for dusting?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A: I don\u2019t recommend doing so. Flour can make the dough sheet drier and thus more prone to tearing, while cornstarch (or other types of starch) doesn\u2019t have this negative effect.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621170705\",\"position\":2,\"url\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621170705\",\"name\":\"Q: Can I replace egg whites with water to make it vegan-friendly?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A: Although the result will be different, it\u2019s okay to use water as a substitute. Follow my <a href=\\\"https:\\\/\\\/redhousespice.com\\\/alkaline-noodles-ramen-noodles\\\/\\\">recipe for ramen<\\\/a> and slightly increase the water quantity to make a softer dough.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621183021\",\"position\":3,\"url\":\"https:\\\/\\\/redhousespice.com\\\/homemade-wonton-wrappers\\\/#faq-question-1702621183021\",\"name\":\"Q: I see you have many dumpling recipes. Can I use these wonton wrappers for those recipes?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A: Absolutely! You can stuff wonton wrappers with any <a href=\\\"https:\\\/\\\/redhousespice.com\\\/dumpling-fillings\\\/\\\">dumpling fillings<\\\/a> and serve them with <a href=\\\"https:\\\/\\\/redhousespice.com\\\/dumpling-sauces\\\/\\\">dumpling dipping sauces<\\\/a> if you wish.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Homemade Wonton Wrappers - Red House Spice","description":"Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/","og_locale":"en_US","og_type":"article","og_title":"Homemade Wonton Wrappers - Red House Spice","og_description":"Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.","og_url":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/","og_site_name":"Red House Spice","article_publisher":"https:\/\/www.facebook.com\/redhousespice","article_author":"https:\/\/www.facebook.com\/redhousespice","article_published_time":"2023-12-16T08:34:15+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-scaled.jpg","type":"image\/jpeg"}],"author":"Wei Guo","twitter_card":"summary_large_image","twitter_creator":"@redhousespice","twitter_misc":{"Written by":"Wei Guo","Est. reading time":"17 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#article","isPartOf":{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/"},"author":{"name":"Wei Guo","@id":"https:\/\/redhousespice.com\/#\/schema\/person\/3ec92e9a3169e0806d8ddf2d66ce9b69"},"headline":"Homemade Wonton Wrappers","datePublished":"2023-12-16T08:34:15+00:00","mainEntityOfPage":{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/"},"wordCount":1890,"commentCount":10,"publisher":{"@id":"https:\/\/redhousespice.com\/#organization"},"image":{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#primaryimage"},"thumbnailUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-scaled.jpg","articleSection":["Cantonese","Dim Sum","Dumplings &amp; Wontons"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/","url":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/","name":"Homemade Wonton Wrappers - Red House Spice","isPartOf":{"@id":"https:\/\/redhousespice.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#primaryimage"},"image":{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#primaryimage"},"thumbnailUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-scaled.jpg","datePublished":"2023-12-16T08:34:15+00:00","description":"Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.","breadcrumb":{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621157333"},{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621170705"},{"@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621183021"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/redhousespice.com\/homemade-wonton-wrappers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#primaryimage","url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-scaled.jpg","contentUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-scaled.jpg","width":1200,"height":1200,"caption":"wonton wrappers and two wontons."},{"@type":"BreadcrumbList","@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/redhousespice.com\/"},{"@type":"ListItem","position":2,"name":"Dumplings &amp; Wontons","item":"https:\/\/redhousespice.com\/category\/dumpling-wonton-recipes\/"},{"@type":"ListItem","position":3,"name":"Wonton wrappers"}]},{"@type":"WebSite","@id":"https:\/\/redhousespice.com\/#website","url":"https:\/\/redhousespice.com\/","name":"Red House Spice","description":"Chinese Recipe Central","publisher":{"@id":"https:\/\/redhousespice.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/redhousespice.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/redhousespice.com\/#organization","name":"Red House Spice","url":"https:\/\/redhousespice.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/redhousespice.com\/#\/schema\/logo\/image\/","url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/Favicon.png","contentUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/Favicon.png","width":512,"height":512,"caption":"Red House Spice"},"image":{"@id":"https:\/\/redhousespice.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/redhousespice","https:\/\/www.instagram.com\/red.house.spice\/","https:\/\/uk.pinterest.com\/redhousespice\/","https:\/\/www.youtube.com\/channel\/UC8dvTnJ_VB0y2zOeVM9eleQ"]},{"@type":"Person","@id":"https:\/\/redhousespice.com\/#\/schema\/person\/3ec92e9a3169e0806d8ddf2d66ce9b69","name":"Wei Guo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","caption":"Wei Guo"},"description":"Wei Guo is the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.","sameAs":["https:\/\/redhousespice.com\/about\/wei-guo\/","https:\/\/www.facebook.com\/redhousespice","https:\/\/www.instagram.com\/red.house.spice\/","https:\/\/www.pinterest.co.uk\/redhousespice\/","https:\/\/x.com\/redhousespice","https:\/\/www.youtube.com\/channel\/UC8dvTnJ_VB0y2zOeVM9eleQ"]},{"@type":"Question","@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621157333","position":1,"url":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621157333","name":"Q: Can I use flour instead of cornstarch for dusting?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: I don\u2019t recommend doing so. Flour can make the dough sheet drier and thus more prone to tearing, while cornstarch (or other types of starch) doesn\u2019t have this negative effect.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621170705","position":2,"url":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621170705","name":"Q: Can I replace egg whites with water to make it vegan-friendly?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: Although the result will be different, it\u2019s okay to use water as a substitute. Follow my <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">recipe for ramen<\/a> and slightly increase the water quantity to make a softer dough.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621183021","position":3,"url":"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/#faq-question-1702621183021","name":"Q: I see you have many dumpling recipes. Can I use these wonton wrappers for those recipes?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A: Absolutely! You can stuff wonton wrappers with any <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling fillings<\/a> and serve them with <a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">dumpling dipping sauces<\/a> if you wish.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"jetpack_featured_media_url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/12\/homemade-wonton-wrappers-3-scaled.jpg","jetpack_shortlink":"https:\/\/wp.me\/p87UTD-7EA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/29424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/comments?post=29424"}],"version-history":[{"count":0,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/29424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media\/29449"}],"wp:attachment":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media?parent=29424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/categories?post=29424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/tags?post=29424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}