{"id":28972,"date":"2023-11-13T20:30:11","date_gmt":"2023-11-13T20:30:11","guid":{"rendered":"https:\/\/redhousespice.com\/?p=28972"},"modified":"2023-11-13T20:26:30","modified_gmt":"2023-11-13T20:26:30","slug":"aromatic-crispy-duck","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/aromatic-crispy-duck\/","title":{"rendered":"Aromatic Crispy Duck (\u9999\u9165\u9e2d)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A home cook-friendly recipe for aromatic crispy duck, offering alluring flavors and exceptional tenderness. Perfect for stuffing your favorite buns or pancakes.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-scaled.jpg\" alt=\"A plate of aromatic crispy duck with buns, vegetables and sauces on the side.\" class=\"wp-image-28999\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-aromatic-crispy-duck\">What is aromatic crispy duck<\/a><\/li><li><a href=\"#why-this-recipe\">Why this recipe<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#useful-tips\">Useful tips<\/a><\/li><li><a href=\"#how-to-serve\">How to serve<\/a><\/li><li><a href=\"#other-festive-dishes\">Other festive dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-aromatic-crispy-duck\">What is aromatic crispy duck<\/h2>\n\n\n\n<p>If you are a fan of the legendary <a href=\"https:\/\/redhousespice.com\/peking-duck\/\">Peking Duck<\/a>, you&rsquo;ll find today&rsquo;s recipe, <strong>Aromatic Crispy Duck<\/strong> (<em>Xi&#257;ng S&#363; Y&#257;\/&#39321;&#37221;&#40493;<\/em>), a wonderful alternative. I didn&rsquo;t know about this Sichuan-originated delicacy until I savored it in Chinese restaurants in the UK, where it enjoys considerable popularity.<\/p>\n\n\n\n<p>Apart from its enticing aroma and crispiness, I particularly love its &ldquo;fall-off-the-bone&rdquo; tenderness, a result of the extensive steaming process. When wrapped in hot <a href=\"https:\/\/redhousespice.com\/bao\/\">buns<\/a> or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">pancakes<\/a>, each mouthful creates a delectable eating experience.<\/p>\n\n\n\n<p>The making of aromatic crispy duck involves classic cooking methods prevalent in Chinese cuisine. Initially, the duck is marinated with salt and spices and then steamed until tender. Following this, it is briefly deep-fried to achieve a crispy crust on the surface.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"why-this-recipe\">Why this recipe<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-in-bao-bun-1-scaled.jpg\" alt=\"A steamed bao bun stuffed with duck, cucumber, scallions and sauces.\" class=\"wp-image-28994\"><\/figure>\n\n\n\n<p>I&rsquo;ve carried out several tests before settling on a home cook-friendly version of this dish. Here is how this recipe simplifies the traditional method:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>Use duck legs instead of a whole duck, which can be challenging to fit in everyday cookware.<\/li>\n\n\n\n<li>Marinate with ready-made five-spice powder, rather than toasting and grinding whole spices from scratch.<\/li>\n\n\n\n<li>Speed up steaming with an Instant Pot, if available.<\/li>\n\n\n\n<li>Opt to steam the duck in advance and deep fry it just before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<p>To make this recipe, you&rsquo;ll need the following ingredients:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/ingredients-for-aromatic-crispy-duck-scaled.jpg\" alt=\"ingredients for making aromatic crispy duck.\" class=\"wp-image-28987\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Duck legs<\/li>\n\n\n\n<li>Condiments: Salt, <a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\">five spice powder<\/a>, and <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a><\/li>\n\n\n\n<li>Aromatics: Scallions and ginger<\/li>\n\n\n\n<li>Neutral cooking oil for deep-frying<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"cooking-procedure\">Cooking procedure<\/h2>\n\n\n\n<p>Making aromatic crispy duck involves three straightforward steps: marinating the meat, steaming it until tender, and then deep-frying to crisp it up. You can flexibly schedule these steps to fit into your routine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Marinate<\/h3>\n\n\n\n<p>Remove the duck legs from their packaging. Use a paper towel to remove any moisture on the surface.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/marinating-duck-legs-scaled.jpg\" alt=\"marinating duck legs with salt, spices and aromatics.\" class=\"wp-image-28988\"><\/figure>\n\n\n\n<p>Select a plate that&rsquo;s big enough to accommodate the legs and that can fit into the steamer you&rsquo;re using in the next step. Ideally, the plate should also have a certain depth to collect the liquid that will accumulate around the duck during the steaming process.<\/p>\n\n\n\n<p>Pour <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a> over the duck legs, then sprinkle them with a mixture of salt and <a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\">five spice powder<\/a> on both sides. Use your hands to rub the seasonings in, ensuring they&rsquo;re evenly distributed and adhere to the legs.<\/p>\n\n\n\n<p>Tuck half of the chopped scallions and sliced ginger underneath the legs, then scatter the rest on top. Cover the plate with plastic wrap and leave to marinate in the fridge for 10 hours or overnight.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Steam<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/steaming-duck-legs-scaled.jpg\" alt=\"steaming duck in a steamer.\" class=\"wp-image-28990\"><\/figure>\n\n\n\n<p>Pour plenty of water into the wok\/pot you&rsquo;re using for steaming. Use a large steamer basket, a steamer rack, or even a small bowl to support the duck plate. Whatever you choose, it should keep the plate stable and elevated above the water level. Cover the steamer tightly with a lid.<\/p>\n\n\n\n<p>First, bring the water to a full boil over high heat. Then reduce to medium heat and let it steam for about 1&frac12; hours. Be attentive during this process. It&rsquo;s essential to <strong>check the water level<\/strong> every half an hour to prevent it from drying out. When necessary, top up with hot water to maintain a consistent steam.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/steamed-duck-legs-scaled.jpg\" alt=\"steamed duck legs in a plate.\" class=\"wp-image-28989\"><\/figure>\n\n\n\n<p>Once done, carefully remove the duck legs from the steamer and discard any aromatics clinging to their surface. Allow them to dry completely, ideally over a rack so that any excess liquid can drip away.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Deep-fry<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/deep-frying-duck-legs-scaled.jpg\" alt=\"deep-frying duck legs.\" class=\"wp-image-28993\"><\/figure>\n\n\n\n<p>Before deep frying, pat dry the duck legs with a paper towel to reduce splashing. Heat oil in a wok or pot that sits stably on your burner to 375&deg;F\/190&deg;C. Gently slide in the duck legs one by one and fry for 2-3 minutes until their surface browns.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/deep-fried-duck-leg-scaled.jpg\" alt=\"a deep-fried duck legs.\" class=\"wp-image-28992\"><\/figure>\n\n\n\n<p>Carefully remove the legs, then heat the oil up to 390&deg;F\/200&deg;C. Return the duck to the oil for a second fry, lasting about 20 seconds, to further enhance the crispiness. Afterward, take out the duck and let it rest on paper towels, allowing any excess oil to be absorbed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/chopping-duck-scaled.jpg\" alt=\"cutting duck legs.\" class=\"wp-image-29001\"><\/figure>\n\n\n\n<p>Once the duck cools enough to handle, remove the bones from each leg. Do this by twisting them from both ends while holding the duck with your other hand. Then chop the meat into bite-sized pieces, or simply shred it using two forks.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"useful-tips\">Useful tips<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-2-scaled.jpg\" alt=\"A plate of aromatic crispy duck.\" class=\"wp-image-29000\"><\/figure>\n\n\n\n<p>Before we move on to the serving section, I&rsquo;d like to share a few tips you may find helpful:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li><strong>Make ahead.<\/strong> Marinate and steam the duck in advance, then store it in the fridge or freezer, tightly covered with plastic wrap. Deep fry it whenever you plan to serve the dish (thaw it beforehand if frozen).<\/li>\n\n\n\n<li><strong>Instant Pot. <\/strong>You can also use an Instant Pot for steaming. Fill the inner pot with 1 cup (240ml) of water, then put in the fitted steamer rack. Arrange the marinated duck legs on the rack, making sure they don&rsquo;t touch the water. Set to steam for 40 minutes then allow a natural release of the pressure.<\/li>\n\n\n\n<li><strong>Broth.<\/strong> Save the liquid collected in the duck plate while steaming. It&rsquo;s full of flavors, making it a great base for broth. Dilute it with water for <a href=\"https:\/\/redhousespice.com\/chicken-noodle-soup\/\">noodle soup<\/a> or <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">wonton soup<\/a>. Alternatively, add tofu and leafy vegetables to create a quick and nourishing soup.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-serve\">How to serve<\/h2>\n\n\n\n<p>My family&rsquo;s favorite way to enjoy aromatic crispy duck is to make a wrap, similar to how you would eat <a href=\"https:\/\/redhousespice.com\/peking-duck\/\">Peking Duck<\/a>. Here is the classic combination:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-in-bao-bun-scaled.jpg\" alt=\"Aromatic crispy duck wrapped with a steamed bao bun.\" class=\"wp-image-29003\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/bao\/\">Steamed bao buns<\/a>, which I used for shooting this recipe, or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">Peking duck pancakes<\/a> (aka mandarin pancakes, spring pancakes). They can be homemade or store-bought from the frozen food sections in Chinese\/Asian stores.<\/li>\n\n\n\n<li>Scallions, cut into slivers<\/li>\n\n\n\n<li>Cucumber, cut into matchsticks<\/li>\n\n\n\n<li>A savory sauce, such as sweet bean sauce(&#29980;&#38754;&#37233;), <a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\">chili garlic sauce<\/a>, hoisin sauce, plum sauce, etc.<\/li>\n<\/ul>\n\n\n\n<p>Freshly cooked aromatic crispy duck also tastes wonderful on its own, accompanied by an optional dipping condiment, such as <a href=\"https:\/\/redhousespice.com\/salt-and-pepper-shrimp\/\">Chinese salt and pepper mix<\/a>\/&#26898;&#30416;, <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">chili oil<\/a>, etc. Therefore, you can serve it as a centerpiece, complemented by other savory dishes and <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"other-festive-dishes\">Other festive dishes<\/h2>\n\n\n\n<p>Looking for other <a href=\"https:\/\/redhousespice.com\/recipes-for-festive-season\/\">recipes for special occasions and festive gatherings<\/a>? Check out these popular ones on the blog:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/peking-duck\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/sliced-peking-duck-with-pancakes-600x800.jpg\" class=\"nopin\" alt=\"Sliced Peking duck with thin pancakes, dark sauce, and julienned vegetables\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/sliced-peking-duck-with-pancakes-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/sliced-peking-duck-with-pancakes-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/sliced-peking-duck-with-pancakes-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/peking-duck\/\">Peking Duck, An Easy Home Version (&#21271;&#20140;&#28900;&#40493;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-bbq-ribs\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/chinese-bbq-ribs-in-pieces-600x800.jpg\" class=\"nopin\" alt=\"BBQ ribs on a chopping board and on a tray.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/chinese-bbq-ribs-in-pieces-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/chinese-bbq-ribs-in-pieces-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/chinese-bbq-ribs-in-pieces-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-bbq-ribs\/\">Chinese BBQ Ribs (&#21449;&#28903;&#25490;&#39592;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/five-spice-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/chinese-five-spice-chicken-600x800.jpg\" class=\"nopin\" alt=\"Roast Chinese five spic chicken\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/chinese-five-spice-chicken-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/chinese-five-spice-chicken-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/chinese-five-spice-chicken-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/five-spice-chicken\/\">Chinese Five Spice Chicken (&#20116;&#39321;&#28900;&#40481;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/salt-baked-chicken\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/one-piece-salt-baked-chicken-0-600x800.jpg\" class=\"nopin\" alt=\"dipping a piece of salt baked chicken into the sauce.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/one-piece-salt-baked-chicken-0-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/one-piece-salt-baked-chicken-0-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/one-piece-salt-baked-chicken-0-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/salt-baked-chicken\/\">Salt Baked Chicken, an Easy Version<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28973\" class=\"wprm-recipe-container\" data-recipe-id=\"28973\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of aromatic crispy duck cut into pieces.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/aromatic-crispy-duck-6-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">9<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"aromatic-crispy-duck-%e9%a6%99%e9%85%a5%e9%b8%ad\">Aromatic Crispy Duck (&#39321;&#37221;&#40493;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A home cook-friendly recipe for aromatic crispy duck, offering alluring flavors and exceptional tenderness. Perfect for stuffing your favorite buns or pancakes.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">11<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28973 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"28973\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"28973\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-53480-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-53480-field_4-container label { counter-increment: none; }' ) );\n\t\t\t\t\tdocument.head.appendChild( style );\n\t\t\t\t\tdocument.currentScript?.remove();\n\t\t\t\t} )();\n\t\t\t<\/script><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"53480\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/28972\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/redhousespice.com\/aromatic-crispy-duck\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-28973-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28973-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28973\" data-servings=\"4\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For marinating<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 duck legs, about &frac12; lb\/220g each\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">duck legs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &frac12; lb\/220g each<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon fine salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fine salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon five spice powder\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/five-spice-powder\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">five spice powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 stalk scallions, chopped\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 thumb-sized  ginger, sliced\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">thumb-sized<\/span> <span class=\"wprm-recipe-ingredient-name\"> ginger<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For deep-frying<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Neutral cooking oil\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Neutral cooking oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For serving (optional)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Bao buns,  or duck pancakes\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/bao\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Bao buns<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">duck pancakes<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, julienned\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">julienned<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Cucumber, cut into matchsticks\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Cucumber<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into matchsticks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sauce of your choice, e.g. sweet bean sauce, chili garlic sauce, hoisin sauce, plum sauce, etc.\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sauce of your choice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">e.g. sweet bean sauce, <a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\">chili garlic sauce<\/a>, hoisin sauce, plum sauce, etc.<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-28973-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28973-instructions-container wprm-block-text-normal\" data-recipe=\"28973\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Marinate<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28973-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pat dry the surface of the duck legs with a paper towel. Pour Shaoxing rice wine over, then sprinkle the mixture of salt and five spice powder. Rub with hands to ensure an even coating.<\/span><\/div><\/li><li id=\"wprm-recipe-28973-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put half of the chopped scallions and sliced ginger over a deep plate that can fit into your steamer. Lay duck legs over then scatter the rest of the scallions and ginger on top. Cover with plastic wrap and store in the fridge to marinate for 10 hours or overnight.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Steam<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28973-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add plenty of water to the wok\/pot that you&rsquo;re using for steaming (see note 1). Use either a steamer rack or a steamer basket to support the duck plate (remove the plastic wrap). Cover with a tight lid.<\/span><\/div><\/li><li id=\"wprm-recipe-28973-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring water to a full boil then turn the heat down to medium. Leave to steam for about 1 hour and 30 minutes. Make sure you check the water level every half an hour and top up with hot water when necessary.<\/span><\/div><\/li><li id=\"wprm-recipe-28973-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">After steaming, transfer the duck legs to another plate or a rack to cool, with the scallions and ginger removed (see note 2 &amp; 3).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Deep-fry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28973-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the duck legs have cooled down, dry their surface with a paper towel. Start the deep frying process by heating the oil to 375&deg;F\/190&deg;C. Carefully slide in the legs (fry in two batches if your cookware is small). Leave to fry 2-3 minutes until they turn golden.<\/span><\/div><\/li><li id=\"wprm-recipe-28973-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Fish out the legs using a slotted spoon and set aside. Increase the oil temperature to 390&deg;F\/200&deg;C. Slide the duck back into the oil and fry for 20 seconds or so to crisp it up further. Take out and rest over paper towels to absorb any excess oil.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serve<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28973-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the duck has cooled enough to handle, remove the bones from the legs. Cut the meat into small pieces, or shred it with two forks.<\/span><\/div><\/li><li id=\"wprm-recipe-28973-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Serve the duck as a filling for warm <a href=\"https:\/\/redhousespice.com\/bao\/\">bao buns<\/a> or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">Peking duck pancakes<\/a>, accompanied by scallions, cucumber, and a smear of your preferred sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-28973-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You can use an Instant Pot to speed up the process. Select the steaming function, set it for 40 minutes, and then allow a natural pressure release.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. The steaming process can be done in advance. After steaming, wrap the cooled duck tightly in plastic wrap and store it in the fridge or freezer. Deep fry it when you&rsquo;re ready to serve (defrost first if frozen).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Save the juice left in the steaming plate for making broth for <a href=\"https:\/\/redhousespice.com\/chicken-noodle-soup\/\">noodle soup<\/a> or <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">wonton soup<\/a>.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"28973\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-28973-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">472<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">197<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1065<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 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class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A home cook-friendly recipe for aromatic crispy duck, offering alluring flavors and exceptional tenderness. Perfect for stuffing your favorite buns&hellip;<\/p>\n","protected":false},"author":1,"featured_media":28996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[137,1582,1578],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aromatic Crispy Duck (\u9999\u9165\u9e2d) - Red House Spice<\/title>\n<meta name=\"description\" content=\"A home cook-friendly recipe for aromatic crispy duck, offering alluring flavors and exceptional tenderness. 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