{"id":28584,"date":"2023-10-22T06:12:01","date_gmt":"2023-10-22T06:12:01","guid":{"rendered":"https:\/\/redhousespice.com\/?p=28584"},"modified":"2023-10-22T06:11:22","modified_gmt":"2023-10-22T06:11:22","slug":"lo-mai-gai","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/lo-mai-gai\/","title":{"rendered":"Lo Mai Gai (Dim Sum Sticky Rice Chicken)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-In-Steamer-1-scaled.jpg\" alt=\"stick rice, chicken, sausage and mushrooms over a lotus leaf.\" class=\"wp-image-28592\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-lo-mai-gai\">What is Lo Mai Gai<\/a><\/li><li><a href=\"#why-this-recipe\">Why this recipe<\/a><\/li><li><a href=\"#ingredients-substitutes\">Ingredients &amp; substitutes<\/a><\/li><li><a href=\"#prep-and-cook-workflow\">Prep and cook workflow<\/a><\/li><li><a href=\"#how-to-store-reheat\">How to store &amp; reheat<\/a><\/li><li><a href=\"#other-dim-sim-recipes\">Other dim sim recipes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-lo-mai-gai\"><strong>What is Lo Mai Gai<\/strong><\/h2>\n\n\n\n<p><strong>Lo Mai Gai<\/strong>, or <em>Nu&ograve; M&#464; J&#299;\/&#31983;&#31859;&#40481;<\/em>, is known as <strong>Sticky Rice Chicken in Lotus Leaves<\/strong>. It&rsquo;s one of the most ordered dishes in Cantonese <a href=\"https:\/\/redhousespice.com\/top-dim-sum-recipes\/\">dim sum<\/a> restaurants. Like its counterparts such as <a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har Gow<\/a>, <a href=\"https:\/\/redhousespice.com\/char-siu-bao\/\">Char Siu Bao<\/a>, <a href=\"https:\/\/redhousespice.com\/shrimp-pork-shumai\/\">Siu Mai<\/a>, etc, they&rsquo;re served piping hot in small bamboo baskets and it&rsquo;s an absolute delight on the palate.<\/p>\n\n\n\n<p>In essence, they are lotus leaf-wrapped parcels stuffed with well-seasoned glutinous rice, chicken, and other umami-rich ingredients. They have a pleasing gooey and tender texture and are packed with wonderful aromas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/lotus-leaf-wrapped-sticky-rice-chicken-scaled.jpg\" alt=\"wrapped Lo Mai Gai and opened Lo Mai Gai.\" class=\"wp-image-28597\"><\/figure>\n\n\n\n<p>In addition to the lotus leaf-wrapped version, Lo Mai Gai can also be prepared in small bowls (or similar vessels) and then flipped onto a plate for serving, a technique similar to that is used for <a href=\"https:\/\/redhousespice.com\/chinese-sticky-rice\/\">Stir-Fried Sticky Rice<\/a>, <a href=\"https:\/\/redhousespice.com\/eight-treasure-rice\/\">Eight Treasure Rice Pudding<\/a>. This version is popular in Chinese food venues in Singapore and Malaysia.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&#127775; <strong>Don&rsquo;t confuse<\/strong> Lo Mai Gai with <a href=\"https:\/\/redhousespice.com\/zongzi-two-ways\/\">Zongzi <\/a>(Joong, sticky rice dumplings). They share several similarities but also distinct features. For example, Zongzi uses bamboo leaves for wrapping and is often shaped like a 3D triangle. It&rsquo;s boiled instead of being steamed and has a sweet version that is particularly popular in northern regions of China.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"why-this-recipe\">Why this recipe<\/h2>\n\n\n\n<p>To develop this recipe, I&rsquo;ve done several tests of techniques and finally settled down with a simplified version. Here is a summary of what to expect:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>Soak dried ingredients in advance<\/li>\n\n\n\n<li>Briefly stir-fry, season, and combine everything<\/li>\n\n\n\n<li>Use lotus leaves to wrap the mixture into parcels<\/li>\n\n\n\n<li>Steam then enjoy<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"ingredients-substitutes\">Ingredients &amp; substitutes<\/h2>\n\n\n\n<p>To make Lo Mai Gai, you&rsquo;ll need the following ingredients:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/ingredients-for-lo-mai-gai-scaled.jpg\" alt=\"Ingredients for making Lo Mai Gai.\" class=\"wp-image-28590\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Glutinous rice<\/strong>, aka sticky rice or sweet rice. Regular rice isn&rsquo;t suitable for this recipe<\/li>\n\n\n\n<li><strong>Chicken<\/strong>. Thighs are the best option. You can also use skinless, boneless drumsticks<\/li>\n\n\n\n<li><strong>Chinese sausage <\/strong>(Lap Cheong\/&#33098;&#32928;). It can be replaced by Chinese cured pork belly (Lap Yuk\/&#33098;&#32905;), or <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Chinese BBQ pork<\/a>(Char Siu\/&#21449;&#28903;)<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">Dried shiitake mushrooms<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\">Dried shrimp<\/a><\/strong>, or dried scallops<\/li>\n\n\n\n<li><strong>Aromatics<\/strong>: ginger, garlic, onion (or shallots)<\/li>\n\n\n\n<li><strong>Seasonings<\/strong>: They included a set of <a href=\"https:\/\/redhousespice.com\/10-must-have-chinese-condiments\/\">essential Chinese condiments<\/a>: light soy sauce, dark soy sauce, oyster sauce, Shaoxing rice wine, <a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\">five-spice pepper<\/a> (or white pepper), sesame oil, salt, and sugar<\/li>\n<\/ul>\n\n\n\n<p>&#127775; <strong>Optional fillings:<\/strong> You can also include these ingredients: salted egg yolks, bamboo shoots, chestnuts, peas, diced carrots, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Lotus leaves &amp; substitutes<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dry-lotus-leaves-scaled.jpg\" alt=\"dry lotus leaves.\" class=\"wp-image-28588\"><\/figure>\n\n\n\n<p>Not only do lotus leaves wrap all the ingredients into a parcel, but they also lend a pleasing aroma to the dish (though they&rsquo;re not for consumption in case you&rsquo;re curious). You can find them in dried form in Asian\/Chinese stores.<\/p>\n\n\n\n<p>&#127775; Having trouble sourcing lotus leaves? Here are three alternatives:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/rice-chicken-in-paper-and-bowl-scaled.jpg\" alt=\"stick rice and chicken in a bowl and wrapped in parchment paper.\" class=\"wp-image-28598\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use parchment paper as the wrapper<\/li>\n\n\n\n<li>Steam in small bowls (brushed with a little oil)<\/li>\n\n\n\n<li>Use banana leaves as a substitute<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"prep-and-cook-workflow\">Prep and cook workflow<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Soak the dried ingredients<\/h3>\n\n\n\n<p>When making Lo Mai Gai, you need to plan in advance and allow some time to rehydrate the dried ingredients before cooking starts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"803\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-glutinous-rice.jpg\" alt=\"rinsing glutinous rice in water.\" class=\"wp-image-28643\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-glutinous-rice.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-glutinous-rice-400x268.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-glutinous-rice-300x201.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-glutinous-rice-1024x685.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-glutinous-rice-768x514.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Glutinous rice<\/strong> needs to be soaked overnight or for at least 6 hours. The grains will absorb lots of water so that the final dish won&rsquo;t taste dry.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-cutting-dried-shiitake-scaled.jpg\" alt=\"soaking and chopping dried shiitake mushrooms.\" class=\"wp-image-28641\"><\/figure>\n\n\n\n<p>Dried shiitake mushrooms<strong> <\/strong>provide a wonderful umami taste and aroma. As I explained in my <a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">Shiitake Mushroom Guide<\/a>, soaking them in cold water overnight (or 6 hours) leads to the best result. Slice them after rehydration and keep the flavorful soaking water for later use.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-cutting-dried-shrimp-1-scaled.jpg\" alt=\"soaking and chopping dried shrimp.\" class=\"wp-image-28642\"><\/figure>\n\n\n\n<p><a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\">Dried shrimp<\/a> doesn&rsquo;t require lengthy soaking. 10 minutes in hot water will do the trick. Drain then chop them finely. Keep the soaking liquid.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Prepare the leaves<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"807\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-lotus-leaves.jpg\" alt=\"soaking lotus leaves in water.\" class=\"wp-image-28644\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-lotus-leaves.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-lotus-leaves-400x269.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-lotus-leaves-300x202.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-lotus-leaves-1024x689.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-lotus-leaves-768x517.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Dried lotus leaves need to be soaked so that they become pliable. Submerge them in plenty of water for 1 hour. This works well in a large roasting pan or in a sink with a heavy item on top to keep them down at all times.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/cutting-lotus-leaf-scaled.jpg\" alt=\"cutting a lotus leaf.\" class=\"wp-image-28647\"><\/figure>\n\n\n\n<p>Afterward, trim off the hard stem part. Then divide the large, round leaf into four quarters. Each will be used to make one parcel of Lo Mai Gai.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Prepare the meat &amp; sauce<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/cutting-chicken-and-sausage-scaled.jpg\" alt=\"cutting chicken thighs and chinese sausage.\" class=\"wp-image-28636\"><\/figure>\n\n\n\n<p>Cut the chicken into bite-sized chunks and slice the sausage diagonally.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"815\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/mixing-sauce.jpg\" alt=\"mixing seasonings.\" class=\"wp-image-28638\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/mixing-sauce.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/mixing-sauce-400x272.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/mixing-sauce-300x204.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/mixing-sauce-1024x695.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/mixing-sauce-768x522.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>In a bowl, mix all the seasonings listed above with some of the water that&rsquo;s used to soak the mushrooms and shrimp.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 4: Stir-fry the filling<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"814\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/sizzling-aromatics-sausage.jpg\" alt=\"stir-frying aromatics, sausage and mushrooms.\" class=\"wp-image-28640\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/sizzling-aromatics-sausage.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/sizzling-aromatics-sausage-400x271.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/sizzling-aromatics-sausage-300x204.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/sizzling-aromatics-sausage-1024x695.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/sizzling-aromatics-sausage-768x521.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Start by sizzling minced ginger, garlic, and finely chopped onion in a little oil to release their aroma. Then add dried shrimp and Chinese sausage. When part of its fat is rendered, put in sliced shiitake and fry for a short while. Then dish out everything in the wok\/pan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/searing-chicken-1.jpg\" alt=\"searing chicken pieces.\" class=\"wp-image-28639\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/searing-chicken-1.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/searing-chicken-1-400x266.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/searing-chicken-1-300x200.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/searing-chicken-1-1024x682.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/searing-chicken-1-768x511.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Keep the heat medium-high and add the chicken to the vacant cookware. Quickly sear them until the surface browns lightly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"767\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/adding-sauce-to-rice.jpg\" alt=\"pouring sauce over rice and chicken.\" class=\"wp-image-28635\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/adding-sauce-to-rice.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/adding-sauce-to-rice-400x256.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/adding-sauce-to-rice-300x192.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/adding-sauce-to-rice-1024x654.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/adding-sauce-to-rice-768x491.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Add the drained rice and pour the sauce mixture over. Mix well then toss constantly until the rice has absorbed the liquid and become viscous.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/fried-filling-for-lo-mai-gai-scaled.jpg\" alt=\"stir-fried chicken, glutinous rice, sausage and mushrooms.\" class=\"wp-image-28589\"><\/figure>\n\n\n\n<p>Stir in the fried sausage, mushrooms and aromatics. Remove from the heat and let the mixture sit until cool to touch.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 5: Assemble the parcels<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/wrapping-lo-mai-gai.jpg\" alt=\"wrapping Lo Mai Gai in four steps.\" class=\"wp-image-28645\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/wrapping-lo-mai-gai.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/wrapping-lo-mai-gai-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/wrapping-lo-mai-gai-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/wrapping-lo-mai-gai-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/wrapping-lo-mai-gai-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/wrapping-lo-mai-gai-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Lay a piece of cut lotus leaf with the smooth side facing up. Brush a thin layer of oil over the area which will be in contact with the filling to prevent sticking.<\/p>\n\n\n\n<p>Scoop out a portion of the rice mixture and place it over the leaf. Wrap it in four directions to form a square\/rectangle parcel. Use kitchen twine to secure it if you wish. Otherwise, lay the parcel with the open part facing down without tying it up.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 6: Steam the parcels<\/h3>\n\n\n\n<p>You can use either a steamer or an Instant Pot to cook Lo Mai Gai. Here are the methods:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"792\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/lo-mai-gai-in-steamer.jpg\" alt=\"putting wrapped Lo Mai Gai into a steamer basket.\" class=\"wp-image-28637\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/lo-mai-gai-in-steamer.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/lo-mai-gai-in-steamer-400x264.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/lo-mai-gai-in-steamer-300x198.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/lo-mai-gai-in-steamer-1024x676.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/lo-mai-gai-in-steamer-768x507.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong><strong>Option 1: <\/strong>Use a steamer:<\/strong> Fill the wok\/pot with plenty of water. Place the steamer baskets over. Put the assembled parcels inside the baskets. Bring the water to a full boil then leave to steam over medium-low heat for about 1 hour and 15 minutes. Make sure you check the water level a couple of times and top up when necessary. This is to prevent the water from evaporating completely.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-In-instant-pot-scaled.jpg\" alt=\"Lo Mai Gai in an Instant Pot.\" class=\"wp-image-28591\"><\/figure>\n\n\n\n<p><strong>Option 2: Use an Instant Pot:<\/strong> Add 1&frac12; cups (350ml) of water to the inner pot. Put in the steamer rack then the assembled parcels on top (It&rsquo;s fine to stack them up). Set to steam for 40 minutes then perform a natural release of the pressure.&nbsp;&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-store-reheat\">How to store &amp; reheat<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-In-Steamer-2-scaled.jpg\" alt=\"stick rice, chicken, sausage and mushrooms over a lotus leaf.\" class=\"wp-image-28593\"><\/figure>\n\n\n\n<p>Lo Mai Gai is a great dish to make in big batches and enjoy whenever you feel like it. You can refrigerate any leftovers for 3 days. They can also be frozen for up to 3 months (packed in airtight bags).<\/p>\n\n\n\n<p>Before serving, simply defrost the parcels in the fridge then steam for 10 minutes or so until they become piping hot.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"other-dim-sim-recipes\">Other dim sim recipes<\/h2>\n\n\n\n<p>Looking for other <a href=\"https:\/\/redhousespice.com\/top-dim-sum-recipes\/\">classic dim sum dishes<\/a> to try? Check out these popular recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-600x800.jpg\" class=\"nopin\" alt=\"Har Gow in a steamer basket\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har gow: dim sum shrimp dumplings (&#34430;&#39290;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/cheung-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-600x800.jpg\" class=\"nopin\" alt=\"a piece of Cheung fun held by chopsticks\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/cheung-fun\/\">Cheung Fun, Steamed Rice Noodle Rolls (&#32928;&#31881;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chicken-feet\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-600x800.jpg\" class=\"nopin\" alt=\"dim sum style chicken feet with black bean sauce\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chicken-feet\/\">Chicken Feet, Dim Sum Style (&#35913;&#27713;&#20964;&#29226;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sesame-balls\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-600x800.jpg\" class=\"nopin\" alt=\"6 sesame balls in a small basket.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Chinese-sesame-balls-a-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sesame-balls\/\">Sesame Balls (Jian Dui\/&#29006;&#22534;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe\">&#128203; Recipe<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28604\" class=\"wprm-recipe-container\" data-recipe-id=\"28604\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Lo Mai Gai in a small steamer basket.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">10<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"lo-mai-gai-dim-sum-sticky-rice-chicken\">Lo Mai Gai (Dim Sum Sticky Rice Chicken)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved by many. Learn to make it at home!<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28604 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"28604\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">pieces<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"28604\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"28604\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Flo-mai-gai%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2023%2F10%2FLo-Mai-Gai-In-Steamer-3.jpg&amp;description=Lo+Mai+Gai+%28Dim+Sum+Sticky+Rice+Chicken%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"28604\" data-url=\"https:\/\/redhousespice.com\/lo-mai-gai\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-In-Steamer-3.jpg\" data-description=\"Lo Mai Gai (Dim Sum Sticky Rice Chicken)\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/28604\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"28604\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t<div class=\"wprm-recipe-custom-field-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Before You Start<\/h3><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-custom-field-container\" style=\"\"><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-headnote wprm-block-text-normal\">You need to allow some time to soak the dried ingredients before cooking starts.<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-28604\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3bNS_tiDArg?si=kYkL9BL5it4pWKIV\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/28584\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783590670\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\">\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Email Permalink Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Lo Mai Gai (Dim Sum Sticky Rice Chicken)\"><\/div><div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/lo-mai-gai\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">glutinous rice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aka sticky rice, sweet rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 dried shiitake mushrooms\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dried shiitake mushrooms<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon dried shrimp, or dried scallops\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dried shrimp<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or dried scallops<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 lotus leaves, see note 1 for substitutes\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">lotus leaves<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1 for substitutes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Meat<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 piece boneless, skinless chicken thighs\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">piece<\/span> <span class=\"wprm-recipe-ingredient-name\">boneless, skinless chicken thighs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 link Chinese sausage, see note 2 for substitutes\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">link<\/span> <span class=\"wprm-recipe-ingredient-name\">Chinese sausage<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 for substitutes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Seasonings<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; tablespoon dark soy sauce\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon oyster sauce\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sugar\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8539; teaspoon salt\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8539; teaspoon five spice powder, or white pepper\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/five-spice-powder\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">five spice powder<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sesame oil\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">You also need:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon neutral cooking oil, plus more for brushing\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for brushing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; onion, finely chopped\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-name\">onion<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon minced ginger\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon minced garlic\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-28604-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28604-instructions-container wprm-block-text-normal\" data-recipe=\"28604\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare dried ingredients<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28604-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rinse glutinous rice under running water. Then soak it in plenty of water overnight, or for at least 6 hours.<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rehydrate dried shiitake mushrooms in water overnight or for at least 6 hours. Drain then trim off the stems and cut them into slices (keep the soaking water for later use).<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add two tablespoons of hot water to the dried shrimp. Leave to soak for 10 minutes. Drain then chop into finer pieces (keep the soaking water for later use).<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Soak lotus leaves in water. Put something heavy over them so that they stay fully submerged. Let sit for 1 hour until they become pliable. Trim off the hard stem ends. Divide each leaf into 4 equal pieces.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cut the meat<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28604-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut chicken thighs into bite-sized pieces. Cut Chinese sausage diagonally into thin slices.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the seasonings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28604-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a small bowl, mix all the seasonings (light soy sauce, dark soy sauce, oyster sauce, Shaoxing rice wine, sugar, salt, five-spice, and sesame oil).<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in the shrimp soaking water, and about &#8531; cup (80 ml) of the mushroom soaking water. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry the fillings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28604-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat 1 tablespoon of cooking oil to a wok or large skillet. Sizzle chopped onion, minced ginger, and garlic over medium-high heat until fragrant.<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add dried shrimp and Chinese sausage. Fry until the fatty part of the sausage turns translucent. Then put in shiitake mushrooms and fry for a further 30 seconds or so. Dish out everything for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the chicken into the same wok, arranged in a single layer, and sear it until most part of it loses its pink color (still uncooked inside).<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add drained glutinous rice, along with the seasoning mixture. Toss and stir so that the chicken and rice are well coated with the sauce. Fry until the rice becomes viscous.<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Finally, stir in the fried sausage, mushroom, and aromatics. Mix to combine. Let sit until it&rsquo;s cool enough to the touch.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the parcels<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28604-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Lay a piece of lotus leaf with the smooth side facing up. Brush a thin layer of oil over the area where you&rsquo;ll place the filling. Put 1\/8 of the rice mixture on the leaf. Wrap it into a parcel with the leaf. Use a piece of kitchen twine to tie it up (this step is optional). Repeat to finish the rest.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Steam the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28604-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>If using a steamer:<\/strong> Put all the parcels into a steamer. Bring the water to a full boil then leave to steam over medium-low heat for 1 hour and 15 minutes. Remember to check the water level 1-2 times to avoid drying out.<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>If using an Instant Pot:<\/strong> Add 1&frac12; cups (350ml) of water to the pot fitted with a steaming rack. Place the parcels over the rack (it&rsquo;s fine to stack them up). Set the steam function for 40 minutes. Allow it to release the pressure naturally.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Store &amp; reheat<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28604-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leftovers can be kept in the fridge for up to 3 days. Alternatively, freeze them in airtight bags for up to 3 months.<\/span><\/div><\/li><li id=\"wprm-recipe-28604-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">To reheat, defrost in the fridge if frozen. Steam for 10 minutes until piping hot.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-28604-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. If you find it hard to source lotus leaves, you may use banana leaves or parchment paper to substitute. Alternatively, put the rice mixture into small, lightly oiled bowls then cover each with cling film (pierced with a few holes).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Chinese sausage(Lap Cheong\/&#33098;&#32928;) can be replaced by Chinese cured pork belly (Lap Yuk\/&#33098;&#32905;), or <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Chinese BBQ pork<\/a> (Char Siu).<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"28604\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-28604-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">piece<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">269<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">69<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">720<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">148<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Flavorful, gooey rice with tender chicken wrapped in aromatic leaves, Lo Mai Gai is a classic dim sum dish loved&hellip;<\/p>\n","protected":false},"author":1,"featured_media":28596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,1156,1582,1577],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lo Mai Gai (Dim Sum Sticky Rice Chicken) - Red House 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