{"id":28439,"date":"2023-10-17T14:53:19","date_gmt":"2023-10-17T14:53:19","guid":{"rendered":"https:\/\/redhousespice.com\/?p=28439"},"modified":"2023-10-17T14:51:10","modified_gmt":"2023-10-17T14:51:10","slug":"dried-shrimp","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/dried-shrimp\/","title":{"rendered":"Dried Shrimp, A How-To Guide"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here&rsquo;s a how-to guide covering everything you need to know about it.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-and-papery-dried-shrimp-scaled.jpg\" alt=\"dried shrimp and papery dried shrimp.\" class=\"wp-image-28445\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-dried-shrimp\">What is dried shrimp<\/a><\/li><li><a href=\"#how-to-use\">How to use<\/a><\/li><li><a href=\"#how-to-rehydrate\">How to rehydrate<\/a><\/li><li><a href=\"#how-to-purchase\">How to purchase<\/a><\/li><li><a href=\"#how-to-store\">How to store<\/a><\/li><li><a href=\"#how-to-substitute\">How to substitute<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-dried-shrimp\">What is dried shrimp<\/h2>\n\n\n\n<p>Essentially, dried shrimp are sun-dried or baked (after being boiled) shrimp that has been completely or partially dehydrated. They are not used as the star ingredient of any dish, but they play an important role that influences the taste of many classics.<\/p>\n\n\n\n<p>To me, it is like an &ldquo;unsung hero&rdquo; in dishes. Although it&rsquo;s easily ignored due to its small size (often finely chopped), the flavor contribution it offers rarely goes unnoticed.<\/p>\n\n\n\n<p>Similar to popular Asian ingredients like fish sauce or shrimp paste, dried shrimp lends dishes a distinctive taste of <a href=\"https:\/\/www.thespruceeats.com\/what-is-umami-1664724\" target=\"_blank\" rel=\"noreferrer noopener\">umami<\/a> (Xi&#257;n W&egrave;i\/&#40092;&#21619;), aka savoriness, one of the five basic tastes. You can use it to pair any ingredient, but I find it shines exceptionally well in dishes that are mainly made with plant-based ingredients, e.g. <a href=\"https:\/\/redhousespice.com\/tofu-soup-papery-dried-shrimp\/\">Tofu and Vegetable Soup<\/a>, <a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\">Turnip Cake<\/a>, and more.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Two types<\/h3>\n\n\n\n<p>There are two types of dried shrimp used in Chinese cuisine: regular ones and papery ones.<\/p>\n\n\n\n<p><strong>Regular dried shrimp<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-2-scaled.jpg\" alt=\"dried shrimp in a bowl.\" class=\"wp-image-28447\"><\/figure>\n\n\n\n<p>The most common one is known as <em>Xi&#257; M&#464;\/&#34430;&#31859;, H&#462;i M&#464;\/&#28023;&#31859;<\/em>, or <em>G&#257;n Xi&#257; R&eacute;n\/&#24178;&#34430;&#20161;<\/em>. They&rsquo;re orange-looking, firm to the touch, and have their heads and most of the skin removed.<\/p>\n\n\n\n<p>They come in different sizes, ranging from &#8531; to 1 inch (1-2&frac12; cm). The bigger ones are usually more pricey, but I find smaller ones are equally good in flavor.<\/p>\n\n\n\n<p><strong>Papery dried shrimp<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/papery-dried-shrimp-scaled.jpg\" alt=\"papery dried shrimp a spoon.\" class=\"wp-image-28449\"><\/figure>\n\n\n\n<p>This type is known as <em>Xi&#257; P&iacute;\/&#34430;&#30382;<\/em>, which means &ldquo;shrimp skin&rdquo; literally. They are tiny, beige-colored shrimp that have heads and tails intact. They don&rsquo;t look as dry or firm as the regular version and have a crispy texture.<\/p>\n\n\n\n<p>In terms of flavor, papery dried shrimp taste milder than the regular ones and have a sweet undertone that I really like. They can be used directly without soaking. <a href=\"https:\/\/redhousespice.com\/seaweed-egg-drop-soup\/\">Seaweed Egg Drop Soup<\/a> is a great example.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-use\">How to use<\/h2>\n\n\n\n<p>Dried shrimp can be incorporated into all types of dishes cooked in various ways: <a href=\"https:\/\/redhousespice.com\/category\/soup-stew-recipes\/\">soups<\/a>, broth, <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling fillings<\/a>, <a href=\"https:\/\/redhousespice.com\/category\/stir-fry-recipes\/\">stir-fries<\/a>, <a href=\"https:\/\/redhousespice.com\/egg-fried-rice\/\">fried rice<\/a>, <a href=\"https:\/\/redhousespice.com\/chow-mein\/\">fried noodles<\/a>, braised or steamed dishes, and more.<\/p>\n\n\n\n<p>They are usually called for in small quantities, but the flavor they lend to dishes goes a long way. Here are a few general rules to follow when using them:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rehydrate them beforehand if using the regular ones (<em>learn more in the next section<\/em>). <\/li>\n\n\n\n<li>Papery ones can be used directly without soaking.<\/li>\n\n\n\n<li>They can be ground, chopped up, or added to dishes whole for extra texture.<\/li>\n\n\n\n<li>Frying them in a little oil can help intensify their flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Related dishes<\/h3>\n\n\n\n<p>The following recipes on the blog are great examples of using this flavorful ingredient:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/winter-melon-soup-with-meatballs\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Winter-melon-and-meatball-soup-7-600x800.jpg\" class=\"nopin\" alt=\"A pot of winter melon soup with meatballs &amp; vermicelli noodles\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Winter-melon-and-meatball-soup-7-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Winter-melon-and-meatball-soup-7-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Winter-melon-and-meatball-soup-7-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/winter-melon-soup-with-meatballs\/\">Winter Melon Soup with Meatballs (&#20908;&#29916;&#20024;&#23376;&#27748;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/egg-drop-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/chinese-tomato-egg-soup-600x800.jpg\" class=\"nopin\" alt=\"A bowl of tomato egg drop soup.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/chinese-tomato-egg-soup-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/chinese-tomato-egg-soup-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/12\/chinese-tomato-egg-soup-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/egg-drop-soup\/\">Tomato Egg Drop Soup (&#30058;&#33540;&#34507;&#27748;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lions-head-meatballs\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-lions-Head-meatballs-3-600x800.jpg\" class=\"nopin\" alt=\"Six lion's head meatballs in a plate\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-lions-Head-meatballs-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-lions-Head-meatballs-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-lions-Head-meatballs-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lions-head-meatballs\/\">Lion&rsquo;s Head Meatballs (Shi Zi Tou, &#29422;&#23376;&#22836;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-600x800.jpg\" class=\"nopin\" alt=\"Chinese turnip cake with dressing\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\">Turnip Cake (Lo Bak Go, &#33821;&#21340;&#31957;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/tofu-soup-papery-dried-shrimp\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/tofu-soup-with-vegetables-3-600x800.jpg\" class=\"nopin\" alt=\"a bowl of Chinese tofu soup with vegetables.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/tofu-soup-with-vegetables-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/tofu-soup-with-vegetables-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/tofu-soup-with-vegetables-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/tofu-soup-papery-dried-shrimp\/\">Tofu Soup with Vegetables (&#35910;&#33104;&#40092;&#34092;&#27748;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-600x800.jpg\" class=\"nopin\" alt=\"a plate of boiled pork dumplings\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/boiled-pork-cabbage-dumplings-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pork-cabbage-dumpling\/\">Pork Dumpling with Napa Cabbage (&#29482;&#32905;&#30333;&#33756;&#27700;&#39290;&#65289;<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/cheung-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-600x800.jpg\" class=\"nopin\" alt=\"a piece of Cheung fun held by chopsticks\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/cheung-fun\/\">Cheung Fun, Steamed Rice Noodle Rolls (&#32928;&#31881;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/beef-dumplings-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/01\/bee-dumpling-soup-600x800.jpg\" class=\"nopin\" alt=\"beef dumpling soup with hot and sour seasoning\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/01\/bee-dumpling-soup-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/01\/bee-dumpling-soup-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2018\/01\/bee-dumpling-soup-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/beef-dumplings-soup\/\">Beef dumpling soup (&#37240;&#27748;&#27700;&#39290;)<\/a><\/h3><\/div><\/article><\/div><\/section><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-rehydrate\">How to rehydrate<\/h2>\n\n\n\n<p>Regular dried shrimp needs to be rehydrated before cooking. This process helps to release their aroma. Also, you&rsquo;ll find it much easier to chop the softened ones into small pieces.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/soaking-dried-shrimp-scaled.jpg\" alt=\"soaking dried shrimp in water.\" class=\"wp-image-28443\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, add the amount of dried shrimp that a recipe calls for, then pour in hot water enough to fully submerge the shrimp. Leave to soak for 10 minutes or so until they become plump and softer.<\/li>\n\n\n\n<li>You can either use the rehydrated shrimp in whole, if they&rsquo;re quite small in size or cut them into finer pieces.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Do not discard the water in which the dried shrimp has been soaked. It&rsquo;s full of flavor and thus can be added to the dish you&rsquo;re cooking. This is similar to how you&rsquo;d use the soaking water for <a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">shiitake mushrooms<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-purchase\">How to purchase<\/h2>\n\n\n\n<p>Dried shrimp can be found in Chinese\/Asian grocery stores. It&rsquo;s usually in plastic packaging and kept in either the chilled or frozen food sections. Some online shopping platforms, such as Amazon, also have it in stock.<\/p>\n\n\n\n<p>Good quality ones have uniform size and color. The regular version should look vibrantly orange, and the papery type should have its entire body in whole (head and tail undamaged).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-store\">How to store<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-in-bags-scaled.jpg\" alt=\"dried shrimp in plastic bags.\" class=\"wp-image-28442\"><\/figure>\n\n\n\n<p>After you open the package, transfer the dried shrimp to an airtight container and store it in the refrigerator to maintain its freshness. Use it up in two months.<\/p>\n\n\n\n<p>If you have bought a large amount, divide them into small portions and freeze in separate airtight bags. Consume before its expiry date.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-substitute\">How to substitute<\/h2>\n\n\n\n<p>If you find it hard to source dried shrimp, here are a few substitute options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dried scallops (G&#257;n B&egrave;i\/&#24178;&#36125;)<\/li>\n\n\n\n<li>Shrimp paste (Xi&#257; Ji&agrave;ng\/&#34430;&#37233;)<\/li>\n\n\n\n<li>Fish sauce (Y&uacute; L&ugrave;\/&#40060;&#38706;)<\/li>\n<\/ul>\n\n\n\n<p>No matter which one you use, make sure you limit its quantity. All of them have a rather concentrated flavor and are high in sodium.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe\">&#128203; Recipe<\/h2>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28453\" class=\"wprm-recipe-container\" data-recipe-id=\"28453\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"dried shrimp in a bowl.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/dried-shrimp-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">3<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"how-to-prepare-dried-shrimp\">How to prepare dried shrimp<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A simple guide on rehydrating and storing dried shrimp, a secret ingredient to rich umami taste that makes many dishes shine.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"28453\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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M&#464;\/&#34430;&#31859;, H&#462;i M&#464;\/&#28023;&#31859;\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Regular dried shrimp<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Xi&#257; M&#464;\/&#34430;&#31859;, H&#462;i M&#464;\/&#28023;&#31859;<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Papery dried shrimp, Xi&#257; P&iacute;\/&#34430;&#30382;\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Papery dried shrimp<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Xi&#257; P&iacute;\/&#34430;&#30382;<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-28453-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28453-instructions-container wprm-block-text-normal\" data-recipe=\"28453\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>If using regular dried shrimp<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28453-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rinse dried shrimp under running water.&nbsp;Drain then put into a small bowl. Add hot water enough to fully submerge the shrimp.<\/span><\/div><\/li><li id=\"wprm-recipe-28453-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leave to soak for 10-20 minutes, depending on their size, until they become a little more plump and softer.<\/span><\/div><\/li><li id=\"wprm-recipe-28453-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Following the instructions of the recipe you use, you may use them whole, chopped small, minced, or mashed into a paste.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">If using papery dried shrimp<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28453-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">You don&rsquo;t need to rehydrate papery dried shrimp. Following the instructions of the recipe you use, you may use them whole, finely chopped, or minced.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">To store<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28453-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Keep dried shrimp in airtight containers or bags. Store in the refrigerator for up to two months.<\/span><\/div><\/li><li id=\"wprm-recipe-28453-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">You may also freeze them, ideally in small batches. Defrost in the refrigerator before using. Consume before the expiry date.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"28453\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here&#8217;s a how-to guide covering everything you need to know about it.<\/p>\n","protected":false},"author":1,"featured_media":28444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1583,286],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dried Shrimp, A How-To Guide - Red House Spice<\/title>\n<meta name=\"description\" content=\"A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. 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