{"id":2724,"date":"2022-05-03T10:53:00","date_gmt":"2022-05-03T10:53:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=2724"},"modified":"2022-06-07T14:59:47","modified_gmt":"2022-06-07T14:59:47","slug":"spring-onion-pancake","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/spring-onion-pancake\/","title":{"rendered":"Scallion pancakes (Cong You Bing, \u8471\u6cb9\u997c)"},"content":{"rendered":"\n

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste<\/em>.<\/p>\n\n\n\n

Make the dough<\/mark><\/h2>\n\n\n\n
Compared to the dough for dumplings<\/a> or steamed buns<\/a>, the dough for scallion pancakes is simpler in all respects. So it’s totally novice-friendly.<\/p>\n\n\n\n

Flour<\/h3>\n\n\n\n
It’s mixed with the lard\/oil to form a paste which helps to laminate layers of the dough. <\/p>\n\n\n\n

Sheng Jian Bao: Pan-fried pork buns (生煎包)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
📋Recipe card<\/mark> <\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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$\"crispy,$ <\/div>\n\t
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📋Recipe card<\/mark> <\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
<\/div>
\n\t
$\"crispy,$ <\/div>\n\t
\n\t\t

Make the dough<\/mark><\/h2>\n\n\n\nCompared to the dough for dumplings<\/a> or steamed buns<\/a>, the dough for scallion pancakes is simpler in all respects. So it’s totally novice-friendly.<\/p>\n\n\n\n

Flour<\/h3>\n\n\n\nIt’s mixed with the lard\/oil to form a paste which helps to laminate layers of the dough. <\/p>\n\n\n\n

Make the dough<\/mark><\/h2>\n\n\n\n
Compared to the dough for dumplings<\/a> or steamed buns<\/a>, the dough for scallion pancakes is simpler in all respects. So it’s totally novice-friendly.<\/p>\n\n\n\n

Flour<\/h3>\n\n\n\n
It’s mixed with the lard\/oil to form a paste which helps to laminate layers of the dough. <\/p>\n\n\n\n