{"id":26633,"date":"2023-07-03T17:35:40","date_gmt":"2023-07-03T17:35:40","guid":{"rendered":"https:\/\/redhousespice.com\/?p=26633"},"modified":"2023-07-03T17:32:31","modified_gmt":"2023-07-03T17:32:31","slug":"yangzhou-fried-rice","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/yangzhou-fried-rice\/","title":{"rendered":"Yangzhou Fried Rice (\u626c\u5dde\u7092\u996d)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-8-scaled.jpg\" alt=\"Yanzhou fried rice in a bowl and in a wok.\" class=\"wp-image-26586\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-yangzhou-fried-rice\">What is Yangzhou fried rice<\/a><\/li><li><a href=\"#pro-tips\">Pro tips<\/a><\/li><li><a href=\"#ingredients-substitutes\">Ingredients &amp; substitutes<\/a><\/li><li><a href=\"#cookware-choice\">Cookware choice<\/a><\/li><li><a href=\"#prep-cooking-steps\">Prep &amp; cooking steps<\/a><\/li><li><a href=\"#serving-ideas\">Serving ideas<\/a><\/li><li><a href=\"#other-takeout-recipes\">Other takeout recipes<\/a><\/li><li><a href=\"#%f0%9f%93%8brecipe-card\">&#128203;Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-yangzhou-fried-rice\">What is Yangzhou fried rice<\/h2>\n\n\n\n<p>Yangzhou fried rice (<em>Y&aacute;ngzh&#333;u Ch&#462;o F&agrave;n\/&#25196;&#24030;&#28818;&#39277;<\/em>), also known as Young Chow fried rice, holds a cherished position in the family of Chinese fried rice dishes. It&rsquo;s considered the next-level fried rice, the one that excels in many different ways.<\/p>\n\n\n\n<p>In contrast to other well-known fried rice variations like <a href=\"https:\/\/redhousespice.com\/egg-fried-rice\/\">egg fried rice<\/a>, <a href=\"https:\/\/redhousespice.com\/pork-fried-rice\/\">pork fried rice<\/a>, <a href=\"https:\/\/redhousespice.com\/chicken-fried-rice\/\">chicken fried rice<\/a>, <a href=\"https:\/\/redhousespice.com\/shrimp-fried-rice\/\">shrimp fried rice<\/a>, and <a href=\"https:\/\/redhousespice.com\/soy-sauce-fried-rice\/\">soy sauce fried rice<\/a>, which emphasize a specific ingredient in their names, this dish derives its name from its place of origin Yangzhou, a city in Jiangsu Province, China where <em>Hu&aacute;i Y&aacute;ng Cuisine\/&#28142;&#25196;&#33756;<\/em> dominates.<\/p>\n\n\n\n<p>Yangzhou fried rice is considered a type of assorted fried rice<em> (Sh&iacute; J&#464;n Ch&#462;o F&agrave;n\/&#20160;&#38182;&#28818;&#39277;<\/em>) which incorporates an extensive range of ingredients, offering a delightful combination of flavors, textures, and colors in every single bite.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-5-scaled.jpg\" alt=\"Yanzhou fried rice in a bowl.\" class=\"wp-image-26588\"><\/figure>\n\n\n\n<p>Some of the classic ingredients used in traditional versions of Yangzhou fried rice, such as sea cucumber, Chinese dried cured ham, and dried scallops, aren&rsquo;t easy to source. Therefore, home-cooked versions and overseas Chinese restaurant versions often call for reduced ingredients and\/or use substitutes, like the one I&rsquo;m sharing today.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"pro-tips\">Pro tips<\/h2>\n\n\n\n<p>Before we delve into the detailed recipe, allow me to share a few tips that will help you achieve optimal results.<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>Use day-old, refrigerated cooked rice that hasn&rsquo;t been overcooked<\/li>\n\n\n\n<li>Select a variety of vegetables and proteins, each with different flavors, textures, and colors<\/li>\n\n\n\n<li>Use a traditional wok if available but other cookware works too<\/li>\n\n\n\n<li>Cook different ingredient groups separately then combine<\/li>\n\n\n\n<li>Flavor with minimum seasonings to allow the natural taste to shine through<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"ingredients-substitutes\">Ingredients &amp; substitutes<\/h2>\n\n\n\n<p>Here are the ingredients for my accessible version of Yangzhou fried rice:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/ingredients-for-yanzhou-fried-rice-scaled.jpg\" alt=\"ingredients for making Yanzhou fried rice.\" class=\"wp-image-26580\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cooked rice (more on this in the next section)<\/li>\n\n\n\n<li>Eggs<\/li>\n\n\n\n<li>SPAM, or diced ham, <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu<\/a> (Chinese BBQ pork), Chinese sausage. They&rsquo;re easy-to-source alternatives to Chinese dried cured ham that&rsquo;s called for in the original version. You can use other types of cured ham too (e.g. Spanish serrano ham).<\/li>\n\n\n\n<li>Shrimp, cooked or raw<\/li>\n\n\n\n<li>Vegetables &amp; aromatics: carrots, peas, <a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">shiitake mushrooms<\/a>, garlic, and scallions (green onion\/spring onion)<\/li>\n\n\n\n<li>Seasonings: salt and white pepper<\/li>\n\n\n\n<li>Cooking oil. Any neutral-flavored, high-smoking oil works, such as sunflower, rapeseed, corn, canola, and vegetable oil.<\/li>\n<\/ul>\n\n\n\n<p>&#128718; <strong>Note:<\/strong> Please feel free to use other vegetables and proteins to substitute. After all, the essence of Chinese fried rice is to <strong>combine whatever is available (often leftovers)<\/strong> to quickly create a delicious meal.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">About cooked rice<\/h3>\n\n\n\n<p>Allow me to explain more about cooked rice, the key element to successful fried rice. Here is the quality you&rsquo;re after: not overcooked (best to be a little undercooked, say &ldquo;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Al_dente\" target=\"_blank\" rel=\"noreferrer noopener\">al dente<\/a>&rdquo;), and not too sticky (the grains can be easily separated).<\/p>\n\n\n\n<p>Day-old, refrigerated rice works much better than freshly cooked rice as it contains less moisture so it holds its shape well when fried.<\/p>\n\n\n\n<p>If you happen to have some leftover rice and wish to use it up, go ahead and make this recipe even if its texture isn&rsquo;t optimal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\"><img decoding=\"async\" width=\"1200\" height=\"844\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/parboiled-rice-in-a-strainer-1.jpg\" alt=\"parboiled rice in a strainer.\" class=\"wp-image-26653\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/parboiled-rice-in-a-strainer-1.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/parboiled-rice-in-a-strainer-1-400x281.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/parboiled-rice-in-a-strainer-1-300x211.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/parboiled-rice-in-a-strainer-1-1024x720.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/parboiled-rice-in-a-strainer-1-768x540.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<p>However, if you <strong>plan ahead and are keen to achieve the best result<\/strong>, I highly recommend you steam the rice using a strainer\/steamer, a particular method that I explained in my post on <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">Three Ways to Cook Rice<\/a>. It produces al dente rice that&rsquo;s perfect for any fried rice recipe.<\/p>\n\n\n\n<p>&#128718; <strong>Note on rice choices: <\/strong>My preferred option is <strong>jasmine rice<\/strong>, as it achieves the perfect level of stickiness when cooked. Short-grain white rice is also suitable, but take extra care not to overcook it, as it can easily become excessively sticky.&rdquo;<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"cookware-choice\">Cookware choice<\/h2>\n\n\n\n<p>I have to admit that <a href=\"https:\/\/redhousespice.com\/wok\/\">traditional carbon steel wok<\/a> does the best job at cooking Chinese fried rice thanks to its fast and even heat distribution. However, you can surely use other cookware for this recipe. For example, a non-stick wok or large skillet\/frying pan.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"prep-cooking-steps\">Prep &amp; cooking steps<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: prepare the ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/cooked-rice-in-container-scaled.jpg\" alt=\"cooked rice in a container.\" class=\"wp-image-26576\"><\/figure>\n\n\n\n<p>First, loosen the rice grains with a fork to break any large lumps so you have less trouble dealing with them while frying.<\/p>\n\n\n\n<p>Then, cut the carrots, SPAM (or ham, <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu<\/a>), and shrimp (if they&rsquo;re big) into small, fairly equal-sized pieces. Mince the garlic and finely chop the scallions.<\/p>\n\n\n\n<p>Beat the eggs to combine the whites and yolks.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: fry the veggies and proteins<\/h3>\n\n\n\n<p>Start with an empty wok or large skillet\/frying pan (see the tip below if using cookware with non-stick coating). Heat it over high heat until it becomes very hot. Pour in cooking oil then add minced garlic. Fry until fragrant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/frying-veggies-scaled.jpg\" alt=\"frying peas, carrots and mushrooms in wok\" class=\"wp-image-26579\"><\/figure>\n\n\n\n<p>Add carrots, peas, and shiitake mushrooms. Stir fry for about 30 seconds. Pour in a little water (or chicken stock for a richer flavor) along with some salt. Leave the vegetable to cook through.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/adding-meat-shrimp-scaled.jpg\" alt=\"adding spam and shrimp to vegetables in a wok.\" class=\"wp-image-26573\"><\/figure>\n\n\n\n<p>Once you see very little liquid left, put in the SPAM (or substitutes) and shrimp. Toss and fry for another 30 seconds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/putting-veggie-meat-to-plate-scaled.jpg\" alt=\"transferring cooked veggies and meat to a plate.\" class=\"wp-image-26581\"><\/figure>\n\n\n\n<p>Transfer all the ingredients to a plate\/bowl. Set aside for later use.<\/p>\n\n\n\n<p>&#128718; <strong>Tip: <\/strong>If using non-stick cookware, do not heat it empty. Pour in the oil first then heat it up.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: fry the eggs and rice<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/scramble-egg-in-oil-scaled.jpg\" alt=\"scramble eggs in oil.\" class=\"wp-image-26582\"><\/figure>\n\n\n\n<p>Add another portion of cooking oil to the hot wok (You don&rsquo;t need to wash it. Wipe off solid bits if any with kitchen paper). When it&rsquo;s smoking hot, pour in the beaten egg. It should set pretty quickly so you&rsquo;ll need to quickly swirl and break the scrambled egg into small pieces with a spatula.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/adding-cooked-rice-to-wok-scaled.jpg\" alt=\"adding cooked rice to scrambled eggs.\" class=\"wp-image-26572\"><\/figure>\n\n\n\n<p>Put in the cooked rice. Toss continuously to heat the grains evenly. Keep the heat on high throughout the process.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/frying-rice-with-eggs-scaled.jpg\" alt=\"frying rice with eggs.\" class=\"wp-image-26578\"><\/figure>\n\n\n\n<p><strong>&#128718; Tip: <\/strong>To prevent the eggs or rice from sticking to your cookware which doesn&rsquo;t have a non-stick coating, you need to make sure it is really hot when you put in the ingredients.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 4: combine and season<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/adding-veggie-meat-to-rice-scaled.jpg\" alt=\"adding vegetables and meat to fried rice and eggs.\" class=\"wp-image-26575\"><\/figure>\n\n\n\n<p>When the rice turns piping hot (you&rsquo;ll hear some grains popping), return the fried vegetables and proteins back to the wok. Stir fry for about 20 seconds or so.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/adding-scallions-scaled.jpg\" alt=\"adding scallions to fried rice.\" class=\"wp-image-26574\"><\/figure>\n\n\n\n<p>Finally, fold in salt, white pepper, and chopped scallions. Dish out after a final toss.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/cooking-yanzhou-fried-rice-scaled.jpg\" alt=\"frying Yanzhou fried rice in a wok.\" class=\"wp-image-26584\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"serving-ideas\">Serving ideas<\/h2>\n\n\n\n<p>Yangzhou fried rice makes a perfect all-in-one meal by itself. If you like, add a dash of <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade Chili Oil<\/a> for an extra kick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-1-scaled.jpg\" alt=\"Yanzhou fried rice in a bowl.\" class=\"wp-image-26589\"><\/figure>\n\n\n\n<p>Alternatively, enjoy it as a staple for sharing meals, potluck parties, and more. While it is at its best when served warm, it remains delicious when consumed at room temperature.<\/p>\n\n\n\n<p>Store any leftovers in the fridge and simply toss them in a tad of oil over high heat to warm them up.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"other-takeout-recipes\">Other takeout recipes<\/h2>\n\n\n\n<p>Looking for more popular<a href=\"https:\/\/redhousespice.com\/best-takeout-recipes\/\"> take-out style dishes<\/a>? Try these recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-600x800.jpg\" class=\"nopin\" alt=\"A bowl of wonton soup garnished with Bok Choy and scallions.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/07\/chinese-pork-wonton-in-soup-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">Wonton Soup (&#39300;&#39272;&#27748;)&nbsp;<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/beef-and-broccoli\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-600x800.jpg\" class=\"nopin\" alt=\"beef and broccoli stir-fry over steamed rice.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/beef-and-broccoli\/\">Beef and Broccoli (&#35199;&#20848;&#33457;&#28818;&#29275;&#32905;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/egg-foo-young\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-600x800.jpg\" class=\"nopin\" alt=\"a bowl of rice with egg foo young and brown gravy on top\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/egg-foo-young\/\">Egg Foo Young (Chinese Omelette, &#33433;&#33993;&#34507;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chicken-chow-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-600x800.jpg\" class=\"nopin\" alt=\"a bowl of chicken chow fun with chili oil on the side.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/chicken-chow-fun-2-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chicken-chow-fun\/\">Chicken Chow Fun (Fried Rice Noodles, &#40481;&#32905;&#28818;&#31881;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8brecipe-card\">&#128203;Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-26635\" class=\"wprm-recipe-container\" data-recipe-id=\"26635\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Yangzhou fried rice in a bowl.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/yanzhou-fried-rice-7-1024x1024.jpg 1024w, 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">24<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"yangzhou-fried-rice-%e6%89%ac%e5%b7%9e%e7%82%92%e9%a5%ad\">Yangzhou Fried Rice (&#25196;&#24030;&#28818;&#39277;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26635 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"26635\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"26635\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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2)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">cooked rice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cooled (see notes 1 &amp; 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon neutral cooking oil, divided\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 clove garlic, minced\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">clove<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8531; cup carrots, diced\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">carrots<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8531; cup peas\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">peas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; cup dried shiitake mushrooms,  rehydrated and finely chopped (see note 3)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dried shiitake mushrooms<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> rehydrated and finely chopped (see note 3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; cup water, or chicken stock\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or chicken stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon salt , divided\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt <\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8531; cup shrimp, peeled (cooked or raw)\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">shrimp<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled (cooked or raw)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8531; cup SPAM, or ham, char siu, diced (see note 4)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">SPAM<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or ham, <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">char siu<\/a>, diced (see note 4)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 eggs, lightly beaten\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lightly beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon ground white pepper\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-26635-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26635-instructions-container wprm-block-text-normal\" data-recipe=\"26635\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26635-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use a fork to loosen up the grains of the cooked and cooled rice. Set aside. Cut and chop other ingredients to the preferred size suggested in the list above.<\/span><\/div><\/li><li id=\"wprm-recipe-26635-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat an empty wok over high heat until smoking hot (see note 5 if using cookware with non-stick coating). Pour in 1 tablespoon of oil then add minced garlic.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-26635-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the garlic turns lightly golden (do not burn), put in carrots, peas, and shiitake mushrooms. Stir fry for 30 seconds or so then pour in the water (or stock) along with half of the salt. Leave to steam over high heat until most of the liquid has evaporated.<\/span><\/div><\/li><li id=\"wprm-recipe-26635-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in SPAM (or other substitutes) and shrimp. Toss and fry for about 30 seconds (or until the shrimp turns pink if they are raw). Transfer everything to a plate and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-26635-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the remaining 2 tablespoons of oil to the same wok. Swirl to coat a larger area. Pour in the batten eggs once the oil just starts to smoke. Swirl the eggs with a spatula to cook them quickly and break them into small pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-26635-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put in the cooked rice. Toss constantly to heat the grains evenly. Loosen any lumps with the spatula.<\/span><\/div><\/li><li id=\"wprm-recipe-26635-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">When the rice is piping hot, return the fried vegetables and proteins back to the wok. Add the remaining salt, white pepper, and chopped scallions. Stir and toss for 20 seconds then dish out. Serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-26635-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. 3 cups of cooked rice is roughly made with 1 cup of raw rice.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Ideally, the cooked rice should not be too sticky and has been refrigerated before frying. To achieve the best result, follow the strainer\/steamer method introduced in my post on <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">Cooking Rice On the Stove<\/a>.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. If unfamiliar, learn <a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">how to rehydrate dried shiitake mushrooms<\/a>. You may use fresh shiitake (or other mushrooms). In this case, halve the water\/stock needed for frying the vegetables.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. Traditional recipes call for Chinese dried cured ham. If you&rsquo;re lucky to find it, remember to fry it with the garlic instead of adding it at the end.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">5. If using non-stick cookware, I suggest you add the oil first then heat it up, instead of heating it empty.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"26635\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-26635-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">755<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">79<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">255<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1268<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">619<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4047<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">99<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!<\/p>\n","protected":false},"author":1,"featured_media":26587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1582,1579,1577,1581,1707],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yangzhou Fried Rice (\u626c\u5dde\u7092\u996d) - Red House Spice<\/title>\n<meta name=\"description\" content=\"An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. 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