{"id":26116,"date":"2023-06-01T12:46:44","date_gmt":"2023-06-01T12:46:44","guid":{"rendered":"https:\/\/redhousespice.com\/?p=26116"},"modified":"2023-06-01T12:46:11","modified_gmt":"2023-06-01T12:46:11","slug":"scallion-tofu","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/scallion-tofu\/","title":{"rendered":"Scallion Tofu (\u8471\u70e7\u8c46\u8150)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Try this delicious scallion tofu recipe: crispy pan-fried tofu braised in a sauce that is rich in scallion aroma and umami flavor. Quick, vegan, and irresistibly tasty!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-5-scaled.jpg\" alt=\"A plate of scallion tofu.\" class=\"wp-image-26074\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-scallion-tofu\">What is scallion tofu<\/a><\/li><li><a href=\"#which-type-of-tofu\">Which type of tofu<\/a><\/li><li><a href=\"#other-ingredients\">Other ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#alternative-method-air-frying\">Alternative method: Air-frying <\/a><\/li><li><a href=\"#other-tofu-recipes\">Other tofu recipes<\/a><\/li><li><a href=\"#%f0%9f%93%8brecipe-card\">&#128203;Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-scallion-tofu\">What is scallion tofu<\/h2>\n\n\n\n<p>Today&rsquo;s dish Scallion Tofu (&#33905;&#28903;&#35910;&#33104;) combines two food items that I always have in my fridge. I&rsquo;ve shared quite a few recipes in which these two common ingredients shine. Think <a href=\"https:\/\/redhousespice.com\/spring-onion-pancake\/\">Scallion Pancakes<\/a>, <a href=\"https:\/\/redhousespice.com\/scallion-ginger-salmon\/\">Scallion Ginger Salmon<\/a>, <a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo Tofu<\/a>, <a href=\"https:\/\/redhousespice.com\/pan-fried-tofu\/\">Garlic Sauce Tofu<\/a>, etc.<\/p>\n\n\n\n<p>Tofu pieces are firstly pan-fried in a little oil until golden and crispy, then braised in a sauce flavored by a generous amount of scallions, soy sauce and thickened with a starch slurry. <strong>Why try this recipe?<\/strong> Here are some good reasons:<\/p>\n\n\n\n<div class=\"wp-block-group is-style-group-heart has-feast-branding-color-background-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>The ingredient list is short.<\/li>\n\n\n\n<li>It&rsquo;s quick and simple to make.<\/li>\n\n\n\n<li>It&rsquo;s vegan and incredibly tasty.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-1-scaled.jpg\" alt=\"braised tofu slices with scallions.\" class=\"wp-image-26070\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"which-type-of-tofu\">Which type of tofu<\/h2>\n\n\n\n<p>For this recipe, I use firm tofu known as <em>Lao Dou Fu\/&#32769;&#35910;&#33104;<\/em>, <em>Bei Dou Fu\/&#21271;&#35910;&#33104;<\/em>, etc. It has a slightly stronger soybean taste (tofu taste) and contains less water than the soft version. It withstands handling better so it&rsquo;s less likely you break it while pan-frying (It&rsquo;s the type I use for <a href=\"https:\/\/redhousespice.com\/salt-and-pepper-tofu\/\">Salt &amp; Pepper Tofu<\/a>, <a href=\"https:\/\/redhousespice.com\/stuffed-tofu\/\">Hakka Stuffed Tofu<\/a>, <a href=\"https:\/\/redhousespice.com\/tofu-soup-papery-dried-shrimp\/\">Tofu Soup with Vegetables<\/a>, <a href=\"https:\/\/redhousespice.com\/tofu-omelet\/\">Tofu Omelet<\/a>, etc.).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/tofu-blocks-scaled.jpg\" alt=\"firm tofu cut into pieces\" class=\"wp-image-20584\"><\/figure>\n\n\n\n<p>Soft tofu (<em>Nen Dou Fu\/&#23273;&#35910;&#33104;<\/em>) would also work if you deal with it carefully (the type for <a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo Tofu<\/a>). But <a href=\"https:\/\/redhousespice.com\/silken-tofu-salad\/\">silken tofu<\/a> (<em>Juan Dou Fu\/&#32482;&#35910;&#33104;<\/em>), the super fragile type that sets in a mold instead of being pressed, is not suitable for this recipe.<\/p>\n\n\n\n<p>If possible, I recommend you purchase tofu from your local Chinese\/Asian stores. In my experience, tofu sold in the vegan section of mainstream supermarkets doesn&rsquo;t work well in classic Chinese dishes. Particularly, avoid extra firm tofu as it tastes too crumbly and dry.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"other-ingredients\">Other ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/ingredients-for-scallion-tofu-scaled.jpg\" alt=\"ingredients for making scallion tofu.\" class=\"wp-image-26067\"><\/figure>\n\n\n\n<p>Apart from tofu, here are what you need for this dish:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Scallions<\/strong> (green onion\/spring onion). Use a generous amount as they provide the key flavor.<\/li>\n\n\n\n<li><strong>Soy sauce<\/strong>. Use both the light &amp; dark versions for the best taste and an appetizing look.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>. A little will be enough to balance the flavor.<\/li>\n\n\n\n<li><strong>Cornstarch<\/strong>. It&rsquo;s for thickening the sauce. Other types of starch, such as tapioca, sweet potato, and potato, work too.<\/li>\n\n\n\n<li><strong>Neutral cooking oil<\/strong>. It can be vegetable, sunflower, canola, soybean, corn, rapeseed, peanut oil, etc.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"cooking-procedure\">Cooking procedure<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the ingredients<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/sliced-tofu-scaled.jpg\" alt=\"Drying sliced tofu with kitchen paper.\" class=\"wp-image-26077\"><\/figure>\n\n\n\n<p>Start by cutting the tofu blocks into slices. You may cut them into squares as shown in the images, or triangle pieces like what I used for <a href=\"https:\/\/redhousespice.com\/braised-tofu-sichuan-style\/\">Sichuan Braised Tofu<\/a>. I suggest you aim for a thickness of around &frac34; inch (2 cm). Use a kitchen towel\/paper to pat dry each piece. This helps to remove some of the moisture so that the oil splashes less during pan-frying.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/chopped-scallions-scaled.jpg\" alt=\"chopped scallions on a chopping board.\" class=\"wp-image-26065\"><\/figure>\n\n\n\n<p>Separate the white and green parts of the scallions. Finely chop the white part which has a strong aroma and is good for flavoring the oil. Halve the green part lengthways. It has a less intense flavor but is excellent at bringing colors to the dish.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Pan-fry the tofu<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/pan-frying-tofu-scaled.jpg\" alt=\"pan frying tofu slices.\" class=\"wp-image-26068\"><\/figure>\n\n\n\n<p>Add oil to a wok or a skillet (frying pan). Heat over medium heat until moderately hot (Test with the tip of a chopstick. It&rsquo;s ready when you see bubbles appearing around it). Note that you don&rsquo;t need too much oil. Shallow frying does the job and creates less mess.<\/p>\n\n\n\n<p>Carefully put in the tofu pieces. Fry them in a single layer. When the bottom side turns golden, flip over to brown the other side. Then transfer them out leaving any oil in the cookware.<\/p>\n\n\n\n<p><strong>&#128718; Tip: <\/strong>Try not to move the tofu around while frying until the side facing down becomes crispy. Otherwise, you have a higher chance to break the tofu. This is particularly important when using a traditional wok without any non-stick coating (learn how to avoid sticking in my <a href=\"https:\/\/redhousespice.com\/wok\/\">Wok Guide<\/a> post).&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Braise the tofu<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/frying-chopped-scallions-scaled.jpg\" alt=\"frying chopped scallions.\" class=\"wp-image-26066\"><\/figure>\n\n\n\n<p>Use the remaining oil to fry the chopped scallion white. Once they are lightly golden, add light soy sauce, dark soy sauce, sugar, and water. Bring it to a boil over high heat.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/braising-tofu-scallions-scaled.jpg\" alt=\"braising tofu and scallions.\" class=\"wp-image-26064\"><\/figure>\n\n\n\n<p>Put in the fried tofu pieces, along with the scallion greens. Leave to braise over high heat for about 2 minutes. Flip the tofu once if you&rsquo;re using a skillet\/frying pan so that both sides of the tofu are braised in the sauce.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 4: Thicken the sauce<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/pouring-starch-slurry-scaled.jpg\" alt=\"pouring starch slurry over tofu and scallions.\" class=\"wp-image-26069\"><\/figure>\n\n\n\n<p>Finally, turn the heat down to low and pour in the cornstarch slurry (remember to stir it well beforehand). Gently stir around until the sauce thickens to the desired consistency (just thick enough to coat the spatula).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/braised-tofu-with-scallions-scaled.jpg\" alt=\"tofu and scallions in thick brown sauce.\" class=\"wp-image-26063\"><\/figure>\n\n\n\n<p><strong>&#128718; Tip: <\/strong>Remember that the sauce will continue to thicken a little further after you dish it out. So if you cook the sauce for too long, it might become too thick and sticky when you eat it.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-2-scaled.jpg\" alt=\"scallions tofu.\" class=\"wp-image-26071\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"alternative-method-air-frying\">Alternative method: Air-frying <\/h2>\n\n\n\n<p>If you have an air-fryer, you may air-fry the tofu pieces instead of pan-frying them. You&rsquo;d need less oil in this case.<\/p>\n\n\n\n<p>Coat tofu pieces with a thin layer of oil (use a sprayer if available). Place them, in a single layer, over the crisper tray of a preheated air-fryer at 390&deg;F\/200&deg;C. Leave to air-fry for 10-12 minutes until they become golden.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"other-tofu-recipes\">Other tofu recipes<\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/category\/tofu-recipes\/\">classic tofu dishes<\/a>? Try these popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg\" class=\"nopin\" alt=\"Mapo tofu in a plate\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/05\/mapo-tofu-in-a-plate-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo tofu, the authentic way (&#40635;&#23110;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/salt-and-pepper-tofu\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/salt-pepper-tofu-600x800.jpg\" class=\"nopin\" alt=\"Chinese salt and pepper tofu with fresh chilli\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/salt-pepper-tofu-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/salt-pepper-tofu-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/salt-pepper-tofu-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/salt-and-pepper-tofu\/\">Salt and Pepper Tofu (&#26898;&#30416;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/stuffed-tofu\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chinese-stuffed-tofu-hakka-style-600x800.jpg\" class=\"nopin\" alt=\"a plate of stuffed tofu\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chinese-stuffed-tofu-hakka-style-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chinese-stuffed-tofu-hakka-style-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chinese-stuffed-tofu-hakka-style-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/stuffed-tofu\/\">Stuffed Tofu, Hakka Style (&#23458;&#23478;&#37247;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pan-fried-tofu\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/04\/Pan-fried-tofu-with-garlic-sauce-recipe-card-600x800.jpg\" class=\"nopin\" alt=\"Pan fried tofu with garlic sauce\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/04\/Pan-fried-tofu-with-garlic-sauce-recipe-card-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/04\/Pan-fried-tofu-with-garlic-sauce-recipe-card-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/04\/Pan-fried-tofu-with-garlic-sauce-recipe-card-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pan-fried-tofu\/\">Pan-fried tofu with garlic sauce (&#40060;&#39321;&#35910;&#33104;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8brecipe-card\">&#128203;Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-26118\" class=\"wprm-recipe-container\" data-recipe-id=\"26118\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"scallion tofu in a plate.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-768x769.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/05\/scallions-tofu-6-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.92<\/span> from <span class=\"wprm-recipe-rating-count\">25<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"scallion-tofu-%e8%91%b1%e7%83%a7%e8%b1%86%e8%85%90\">Scallion Tofu (&#33905;&#28903;&#35910;&#33104;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Try this delicious scallion tofu recipe: crispy pan-fried tofu braised in a sauce that is rich in scallion aroma and umami flavor. Quick, vegan, and irresistibly tasty!<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26118 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"26118\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"26118\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">tofu<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">preferably the firm type (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8 stalks scallions\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalks<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; cup neutral cooking oil, (see note 2 &amp; 3)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(see note 2 &amp; 3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon light soy sauce\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon dark soy sauce\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup water\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon cornstarch, mixed with 3 teaspoons of water\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">mixed with 3 teaspoons of water<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-26118-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26118-instructions-container wprm-block-text-normal\" data-recipe=\"26118\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26118-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut tofu into slices of around &frac34; inch (2 cm) thickness. Pat dry their surface with kitchen paper.<\/span><\/div><\/li><li id=\"wprm-recipe-26118-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Finely chop the white part of the scallions, then halve the green part.<\/span><\/div><\/li><li id=\"wprm-recipe-26118-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat oil in a wok or skillet\/frying pan. Gently slide in the tofu pieces. Arrange them in a single layer and leave to fry over medium heat until the bottom side turns golden. Flip over to fry the other side (see note 3 for air-frying method).<\/span><\/div><\/li><li id=\"wprm-recipe-26118-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer out the pan-fried tofu leaving any oil in the wok\/skillet. Put in the chopped scallion white and fry until lightly brown.<\/span><\/div><\/li><li id=\"wprm-recipe-26118-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add light soy sauce, dark soy sauce, sugar, and water. Bring it to a full boil then put the tofu back in, along with the scallion greens. Leave to braise uncovered over high heat for about 2 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-26118-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn the heat down to low. Pour in the cornstarch slurry (stir it well beforehand). Simmer until the sauce thickens to the desired consistency (just thick enough to coat the spatula).<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-26118-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Firm tofu (but not extra firm) is the best choice, but soft tofu would work too if handled with care. Silken tofu is not suitable though.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Adjust the oil quantity based on the size and shape of your cookware. It should be just enough to thinly cover the bottom part of the tofu pieces.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. <strong>Air-frying<\/strong> using less oil: <span style=\"font-weight: 400;\">Spray tofu piece with a thin layer of oil. Put them, in a single layer, over the crisper tray of a preheated air-fryer at 390&deg;F\/200&deg;C. Leave to air-fry for 10-12 minutes until they become golden.<\/span><\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"26118\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-26118-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">469<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1280<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">180<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">479<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">326<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Try this delicious scallion tofu recipe: crispy pan-fried tofu braised in a sauce that is rich in scallion aroma and umami flavor. 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