{"id":25909,"date":"2023-05-15T13:39:21","date_gmt":"2023-05-15T13:39:21","guid":{"rendered":"https:\/\/redhousespice.com\/?p=25909"},"modified":"2023-05-15T13:39:09","modified_gmt":"2023-05-15T13:39:09","slug":"glass-noodle-salad","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/glass-noodle-salad\/","title":{"rendered":"Glass Noodle Salad (\u51c9\u62cc\u7c89\u4e1d)"},"content":{"rendered":"\n

A popular Chinese appetizer, glass noodle salad combines springy noodles, crunchy vegetables and a mouthwatering dressing. It’s vegan and gluten-free adaptable.<\/em><\/p>\n\n\n\n

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Today’s recipe, Glass Noodle Salad (Liang Ban Fen Si\/凉拌粉丝<\/em>), is an easy vegan dish that frequently appears on our dinner table.<\/p>\n\n\n\n

It’s as refreshing and delicious as Sesame Noodles<\/a> or Sichuan Cold Noodles<\/a>, yet has a unique springy texture.<\/p>\n\n\n\n

In addition to serving it as a cold appetizer (Liang Cai\/凉菜<\/em>) for multi-dish Chinese meals, I often enjoy it as a quick lunch on its own. It takes a short time to prepare and the sauce is made with just a few essential Chinese condiments<\/a>. <\/p>\n\n\n

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