{"id":25604,"date":"2023-03-24T12:08:48","date_gmt":"2023-03-24T12:08:48","guid":{"rendered":"https:\/\/redhousespice.com\/?p=25604"},"modified":"2023-03-24T12:06:32","modified_gmt":"2023-03-24T12:06:32","slug":"soy-sauce-fried-rice","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/soy-sauce-fried-rice\/","title":{"rendered":"Soy Sauce Fried Rice (\u9171\u6cb9\u7092\u996d)"},"content":{"rendered":"\n

Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients and easy preparation, with pro tips to ensure consistent success every time.<\/em><\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

Cooking procedure<\/h2>\n\n\n\n
Although this dish is incredibly simple to cook, attention to detail is encouraged for the best result. Here are the steps and some extra tips to help you succeed.<\/p>\n\n\n\n

Step 1: Loosen the rice<\/h3>\n\n\n\n
To save time separating the rice grains while cooking, it’s best to loosen them up a bit beforehand. You may use a fork to do so, or use your fingers (wet with a little water). Be sure to handle gently to avoid breaking the grains.<\/p>\n\n\n\n

Smashed Cucumber Salad (拍黄瓜)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
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📋 Recipe<\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
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$\"Chinese$ <\/div>\n\t
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📋 Recipe<\/h2>\n\n\n\n
Love this recipe? Please leave a 🌟🌟🌟🌟🌟 rating and a comment<\/a>. Thank you!<\/p>\n\n\n
<\/div>
\n\t
$\"Chinese$ <\/div>\n\t
\n\t\t

Ingredients<\/h2>\n\n\n\n

Cooking procedure<\/h2>\n\n\n\nAlthough this dish is incredibly simple to cook, attention to detail is encouraged for the best result. Here are the steps and some extra tips to help you succeed.<\/p>\n\n\n\n

Step 1: Loosen the rice<\/h3>\n\n\n\nTo save time separating the rice grains while cooking, it’s best to loosen them up a bit beforehand. You may use a fork to do so, or use your fingers (wet with a little water). Be sure to handle gently to avoid breaking the grains.<\/p>\n\n\n\n

Cooking procedure<\/h2>\n\n\n\n
Although this dish is incredibly simple to cook, attention to detail is encouraged for the best result. Here are the steps and some extra tips to help you succeed.<\/p>\n\n\n\n

Step 1: Loosen the rice<\/h3>\n\n\n\n
To save time separating the rice grains while cooking, it’s best to loosen them up a bit beforehand. You may use a fork to do so, or use your fingers (wet with a little water). Be sure to handle gently to avoid breaking the grains.<\/p>\n\n\n\n