{"id":25480,"date":"2023-03-17T23:30:47","date_gmt":"2023-03-17T23:30:47","guid":{"rendered":"https:\/\/redhousespice.com\/?p=25480"},"modified":"2023-03-17T23:27:10","modified_gmt":"2023-03-17T23:27:10","slug":"sichuan-dumplings","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/sichuan-dumplings\/","title":{"rendered":"Sichuan Dumplings (Zhong Dumplings\/\u949f\u6c34\u997a)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Make mouth-watering Sichuan dumplings with this simple recipe! They&rsquo;re filled with succulent pork and seasoned with a super flavorful sauce. An absolute delight to your taste buds.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/soy-sauce-chili-oil-over-dumplings-scaled.jpg\" alt=\"boiled dumplings seasoned with sweet soy sauce and chili oil.\" class=\"wp-image-25521\"><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-sichuan-dumplings\">What are Sichuan Dumplings<\/a><\/li><li><a href=\"#why-this-recipe\">Why this recipe<\/a><\/li><li><a href=\"#ingredients-substitutes\">Ingredients &amp; substitutes<\/a><\/li><li><a href=\"#cooking-instructions\">Cooking instructions<\/a><\/li><li><a href=\"#make-ahead-store\">Make ahead &amp; store<\/a><\/li><li><a href=\"#how-to-use-the-leftover-sauce\">How to use the leftover sauce<\/a><\/li><li><a href=\"#the-ultimate-dumpling-guide\">The ultimate dumpling guide<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-are-sichuan-dumplings\">What are Sichuan Dumplings<\/h2>\n\n\n\n<p>Today&rsquo;s recipe combines two topics that I have a great passion for: <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">Dumplings<\/a> and <a href=\"https:\/\/redhousespice.com\/category\/sichuan-recipes\/\">Sichuan food<\/a>.<\/p>\n\n\n\n<p>Known as <em>Zh&#333;ng Shu&#464; Ji&#462;o\/&#38047;&#27700;&#39290;<\/em> in Chinese, Sichuan dumplings (often spelled as <strong>Szechuan dumplings<\/strong> or known as <strong>Zhong dumplings<\/strong>) are one of the most popular street foods of Sichuan cuisine, along with legendary dishes like <a href=\"https:\/\/redhousespice.com\/dan-dan-noodles\/\">Dan Dan Noodles<\/a>, <a href=\"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/\">Hot &amp; Sour Glass Noodles<\/a>, etc.<\/p>\n\n\n\n<p>Essentially, it&rsquo;s boiled, half-moon shaped dumplings with a flavorful, tender pork filling, dressed with sweetened, spice-infused soy sauce, chili oil, and minced garlic. It showcases some key features of this regional cuisine: Spicy and aromatic with a distinct savory-sweet taste.<\/p>\n\n\n\n<p>Don&rsquo;t confuse it with&nbsp;<a href=\"https:\/\/redhousespice.com\/sichuan-spicy-wonton-in-chili-oil\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sichuan Chili Oil Wontons<\/a>&nbsp;which have a different appearance and seasoning but are equally delicious.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/dumplings-with-sichuan-sauce-scaled.jpg\" alt=\"Sichuan dumplings in a bowl.\" class=\"wp-image-25523\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"why-this-recipe\">Why this recipe<\/h2>\n\n\n\n<p>Here are a few reasons why you should give this recipe a try:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>The filling is very easy to put together<\/li>\n\n\n\n<li>Fancy pleating isn&rsquo;t required<\/li>\n\n\n\n<li>Use shop-bought wrappers to save time<\/li>\n\n\n\n<li>The unique sauce can be used in many other dishes<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"ingredients-substitutes\">Ingredients &amp; substitutes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the dumplings<\/h3>\n\n\n\n<p><strong>Wrappers<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/fresh-dumpling-wrappers-scaled.jpg\" alt=\"fresh dumpling wrappers.\" class=\"wp-image-25527\"><\/figure>\n\n\n\n<p>For shooting this recipe, I used <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">homemade wrappers<\/a> (with just two simple ingredients: all-purpose flour and water).<\/p>\n\n\n\n<p>If you&rsquo;re in a hurry, use shop-bought wrappers to save time. Choose the round, white type (not the square, yellow <a href=\"https:\/\/redhousespice.com\/homemade-wonton-wrappers\/\">wonton wrappers<\/a> for <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">wonton dishes<\/a>). They often come frozen. So remember to defrost them in the fridge. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Filling<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/ingredients-for-dumpling-filling-scaled.jpg\" alt=\"ingredients for making pork dumpling filling.\" class=\"wp-image-25514\"><\/figure>\n\n\n\n<p>Classic Sichuan dumplings call for a pork-only filling. However, chicken can be used as a substitute (choose one with higher fat content, e.g. ground chicken thighs).<\/p>\n\n\n\n<p>Apart from pork, you&rsquo;ll need an egg, scallions, ginger, <a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\">Sichuan pepper<\/a>, <a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a>, sesame oil, white pepper, salt, and sugar.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">For the sauce<\/h3>\n\n\n\n<p>There are three elements for seasoning Sichuan dumplings: Sichuan spiced sweet soy sauce, <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">chili oil<\/a>, and minced garlic.<\/p>\n\n\n\n<p><strong>Sichuan spiced sweet soy sauce<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/ingredients-for-the-sauce-scaled.jpg\" alt=\"ingredients for making sichuan spiced sweet soy sauce.\" class=\"wp-image-25515\"><\/figure>\n\n\n\n<p>An iconic condiment of Sichuan cuisine, spiced sweet soy sauce (known as <em>F&ugrave; Zh&igrave; Ji&agrave;ng Y&oacute;u\/&#22797;&#21046;&#37233;&#27833;<\/em>) is a must-have for this dish. You can find it in other classic dishes such as <a href=\"https:\/\/redhousespice.com\/tian-shui-mian\/\">Tian Shui Mian<\/a>. It&rsquo;s basically <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">soy sauce<\/a> sweetened with sugar and flavored with aromatics like scallions, ginger, and spices like Sichuan pepper, star anise, cassia cinnamon, bay leaves, fennel seeds, Tsao-ko, etc. (It&rsquo;s fine to skip 2-3 spices if unavailable).<\/p>\n\n\n\n<p><strong>Chili oil<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/chili-oil-scaled.jpg\" alt=\"Chinese Chili oil in a bowl.\" class=\"wp-image-25508\"><\/figure>\n\n\n\n<p>As essential as spiced sweet soy sauce, chili oil creates a highly flavorful heat that makes Sichuan dumplings phenomenal. If you haven&rsquo;t tried my <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">homemade chili oil recipe<\/a> yet, this is a good opportunity to do so. It makes a big difference. Believe me!<\/p>\n\n\n\n<p><strong>Minced garlic<\/strong><\/p>\n\n\n\n<p>It&rsquo;s best to use a mortar and pestle, or a garlic presser to mince the garlic. They&rsquo;re better at getting the juice out of the garlic than chopping with a knife.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"cooking-instructions\">Cooking instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Step 1: Make the spiced sweet soy sauce<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/cooking-soy-sauce-with-spices-scaled.jpg\" alt=\"cooking spiced sweet soy sauce.\" class=\"wp-image-25512\"><\/figure>\n\n\n\n<p>Put light soy sauce, water, sugar, scallions, ginger, and spices into a saucepan. Cook over high heat until it starts to boil. Turn the heat down to low and let it simmer uncovered for about 25 minutes.<\/p>\n\n\n\n<p>By then, the liquid will become thicker and a little sticky (so it coats the dumplings very well). Its volume is reduced by about &#8531;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/seperating-soy-sauce-spices-scaled.jpg\" alt=\"draining spiced sweet soy sauce.\" class=\"wp-image-25510\"><\/figure>\n\n\n\n<p>Place a sieve over a bowl\/jar and pour everything over. Discard all the solid bits caught in the sieve. Let the spiced sweet soy sauce cool.<\/p>\n\n\n\n<p>&#128718;<strong> Note<\/strong>: The spiced sweet soy sauce made with this recipe is more than you need for the dumplings. See how to use the leftovers in later sections.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>Step 2: Prepare the filling<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/flavor-water-with-spice-scaled.jpg\" alt=\"scallions, ginger and sichuan pepper in water.\" class=\"wp-image-25513\"><\/figure>\n\n\n\n<p>First, make the aromatic water by soaking ginger, scallion, and Sichuan pepper in hot water for 10 minutes. Pass through a sieve and keep the flavored water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/pork-filling-scaled.jpg\" alt=\"minced pork filling.\" class=\"wp-image-25516\"><\/figure>\n\n\n\n<p>In the mixing bowl, combine ground pork, egg, Shaoxing rice wine, sesame oil, salt, sugar, and white pepper. Gradually pour in the flavored water while constantly stirring the mixture in one direction.<\/p>\n\n\n\n<p>Once the mixture turns into a smooth, sticky, paste-like mass, you&rsquo;re ready to move to the next step.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>Step 3: Fold the dumplings<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings.jpg\" alt=\"folding flat half-circle dumplings.\" class=\"wp-image-25509\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/folding-dumplings-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Compared to the techniques I introduced in my posts on <a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">10 ways to fold dumplings<\/a> or <a href=\"https:\/\/redhousespice.com\/fold-wontons\/\">6 ways to fold wontons<\/a>, these Sichuan dumpling are shaped with the simplest method.<\/p>\n\n\n\n<p>Put a portion of the filling in the middle of a dumpling wrapper. Fold it over to form a half circle. Pinch the rim with your thumb and index finger to seal all around making sure there isn&rsquo;t any leakage.<\/p>\n\n\n\n<p>Shop-bought wrappers tend to be quite dry. So you&rsquo;d need to dab a little water along the rim so that you can seal the dumplings properly.<\/p>\n\n\n\n<p><a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">Homemade wrappers<\/a> can be sealed easily. However, they may stick to the surface if left for a while. So make sure you dust the work surface with flour before placing the assembled dumplings over.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\"><strong>Step 4: Cook the dumplings<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/boiling-dumplings-scaled.jpg\" alt=\"boiling dumplings in a pot.\" class=\"wp-image-25517\"><\/figure>\n\n\n\n<p>After all the dumplings are assembled, bring a large pot of water to a boil. Carefully put in the dumplings then push them around with a spatula in case any stick to the bottom (Depending on the size of your pot, you may need to cook them in two batches).<\/p>\n\n\n\n<p>Cover the pot with a lid and leave to cook over high heat. When you see the water come back to a boil, uncover and pour in about &frac12; cup (120ml) of cold water then cover again.<\/p>\n\n\n\n<p>Repeat the procedure and add water another two times. The dumplings will be fully cooked when the water boils again after the third water addition. They should be all floating on the surface.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Step 5: Assemble the dish<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/dumplings-with-sichuan-sauce-1-scaled.jpg\" alt=\"cooked dumplings with sauces on the side.\" class=\"wp-image-25540\"><\/figure>\n\n\n\n<p>Drain the dumplings very well then put them into serving bowls. Add the spiced sweet soy sauce, <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">chili oil<\/a>, and minced garlic. Mix and taste to adjust the quantity of the seasonings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/sichuan-dumpling-in-spoon-scaled.jpg\" alt=\"A Sichuan dumpling in a spoon.\" class=\"wp-image-25522\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"make-ahead-store\">Make ahead &amp; store<\/h2>\n\n\n\n<p>This is a great dish to make in big batches. Here are some tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freeze uncooked<\/strong> <strong>dumplings<\/strong>: Right after assembly, place them over a lightly floured tray in a single layer. Once completely frozen, transfer to an airtight bag and keep in the freezer for 3 months. Boil them the usual way without defrosting.<\/li>\n\n\n\n<li><strong>Spiced sweet soy sauce<\/strong>: Once completely cool, store in the fridge for up to 3 months.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-use-the-leftover-sauce\">How to use the leftover sauce<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/spiced-sweet-soy-sauce-scaled.jpg\" alt=\"Sichuan spiced sweet soy sauce.\" class=\"wp-image-25511\"><\/figure>\n\n\n\n<p>Sichuan spiced sweet soy sauce is tasty, versatile, and long-lasting. It&rsquo;s used in many classic Sichuan dishes as a dressing. You can use it to replace regular soy sauce and season <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">noodles<\/a>, <a href=\"https:\/\/redhousespice.com\/egg-fried-rice\/\">fried rice<\/a>, and meat or vegetable appetizers (e.g. <a href=\"https:\/\/redhousespice.com\/braised-beef-shank\/\">Braised Beef Shank<\/a>, <a href=\"https:\/\/redhousespice.com\/smashed-cucumber\/\">Smashed Cucumber<\/a>, etc.). Or, use it as a sauce for other <a href=\"https:\/\/redhousespice.com\/best-chinese-dumplings\/\">dumpling dishes<\/a> or <a href=\"https:\/\/redhousespice.com\/bao\/\">bao buns<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"the-ultimate-dumpling-guide\">The ultimate dumpling guide<\/h2>\n\n\n\n<p>Want to dive deep into the dumpling world? Check out my <strong>Ultimate Dumpling Guide <\/strong>which covers all aspects of this culinary art.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">Dumpling Dough &amp; Wrappers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">How To Make Great Dumpling Fillings<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/fold-dumplings\/\">10 Ways To Fold Dumplings<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/cook-dumplings\/\">3 Ways To Cook Dumplings<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/dumpling-sauces\/\">6 Dumpling Sauces<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/colourful-dumplings\/\">Naturally-Colored Dumplings<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe\">&#128203; Recipe<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-25498\" class=\"wprm-recipe-container\" data-recipe-id=\"25498\" data-servings=\"40\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Sichuan dumplings in a bowl.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Sichuan-dumplings-02-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">19<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"sichuan-dumplings-zhong-dumplings-%e9%92%9f%e6%b0%b4%e9%a5%ba\">Sichuan Dumplings (Zhong Dumplings\/&#38047;&#27700;&#39290;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Make mouth-watering Sichuan dumplings with this simple recipe! They&rsquo;re filled with succulent pork and seasoned with a super flavorful sauce. An absolute delight to your taste buds.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25498 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"25498\" aria-label=\"Adjust recipe servings\">40<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">dumplings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"25498\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; cup water\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup dark brown sugar, or rock sugar, light brown sugar\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">dark brown sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or rock sugar, light brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 stalk scallions\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 slices ginger\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 star anise\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">star anise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 piece cassia cinnamon\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">piece<\/span> <span class=\"wprm-recipe-ingredient-name\">cassia cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 bay leaves\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon Sichuan pepper\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sichuan pepper<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon fennel seeds\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fennel seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 Tsao-ko, optional\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">Tsao-ko<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the dumplings<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 stalk scallions, chopped\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 slices ginger\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon Sichuan pepper\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sichuan pepper<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8531; cup hot water\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8531;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">hot water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;12 oz ground pork, see note 1\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">ground pork<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 egg\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon Shaoxing rice wine&nbsp;\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine&nbsp;<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sesame oil\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon salt\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon sugar\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-21\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8539; teaspoon white pepper\"><label for=\"wprm-checkbox-21\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"27\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-22\" class=\"wprm-checkbox\" aria-label=\"&nbsp;40 dumpling wrappers, if using frozen ones, defrost beforehand\"><label for=\"wprm-checkbox-22\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">40<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dumpling wrappers<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">if using frozen ones, defrost beforehand<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">You also need<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"25\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-23\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Chinese chili oil, to taste\"><label for=\"wprm-checkbox-23\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chinese chili oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"26\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-24\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Minced garlic, to taste\"><label for=\"wprm-checkbox-24\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Minced garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-25498-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-25498-instructions-container wprm-block-text-normal\" data-recipe=\"25498\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the spiced sweet soy sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25498-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put all the ingredients for the sweet soy sauce into a saucepan. Bring to a boil then turn the heat down to low. Leave to simmer uncovered for 25 minutes or so until the volume has reduced by about &#8531;.<\/span><\/div><\/li><li id=\"wprm-recipe-25498-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use a sieve to separate the liquid and the solid bits. Discard the latter and leave the spiced sweet soy sauce to cool (see note 2).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25498-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put ginger, scallion, and Sichuan pepper into a small bowl. Pour in hot water. Set aside to infuse for 10 minutes, then pass through a sieve and keep the liquid for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-25498-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add ground pork, Shaoxing rice wine, sesame oil, egg, salt, sugar, and white pepper to a mixing bowl. Pour in the aromatic water from the last step gradually while stirring in one direction with chopsticks\/spatula until the liquid is fully absorbed.&nbsp;You&rsquo;ll end up with a smooth, sticky, paste-like mixture.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Fold the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25498-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place some filling in the middle of a dumpling wrapper. Fold it into a half circle. Press the rim to seal it all around.<\/span><\/div><\/li><li id=\"wprm-recipe-25498-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">If using shop-bought wrappers, you&rsquo;d need to wet the rim with a little water before pinching them together.<\/span><\/div><\/li><li id=\"wprm-recipe-25498-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put assembled dumplings onto a lightly floured surface without them touching one another. This is particularly important if using <a href=\"https:\/\/redhousespice.com\/homemade-dumpling-wrappers\/\">freshly made wrappers<\/a>.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25498-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a large pot\/wok, bring plenty of water to a full boil. Slide in the dumplings (you may need to cook them in two batches depending on the size of your cookware). Gently move them around to prevent sticking. Cover with a lid and leave to cook over high heat.<\/span><\/div><\/li><li id=\"wprm-recipe-25498-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the water comes back to a full boil, add about &frac12; cup (120ml) of cold water then cover. Repeat the procedure another two times. The dumplings will be fully cooked when the water boils again after the third water addition (They should be all floating on the surface).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Assemble the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25498-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Fish out the dumplings with a slotted spoon (shake to drain off as much water as possible). Divide them into serving bowls (3-5 dumplings each as a snack or 10-12 dumplings as a meal).<\/span><\/div><\/li><li id=\"wprm-recipe-25498-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add sweet soy sauce, chili oil, and minced garlic to each bowl. Stir to coat evenly. Adjust the sauce quantity based on the number of dumplings in each bowl.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make ahead &amp; store<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-25498-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>The spiced sweet soy sauce:<\/strong> Once completely cool, transfer to a clean jar and store in the fridge for up to 3 months.<\/span><\/div><\/li><li id=\"wprm-recipe-25498-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>The dumplings:&nbsp;<\/strong>Right after assembly, place them over a lightly floured tray in a single layer. Once completely frozen, transfer to an airtight bag and keep in the freezer for 3 months. Boil them the usual way without defrosting.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-25498-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. For a better taste, choose ground pork that has a high fat content. Ground chicken thighs can be used as a substitute.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. The spiced sweet soy sauce made with this recipe is more than you&rsquo;d need for 40 dumplings. Please see the post above to learn how to use it in other dishes.&nbsp;<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"25498\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-25498-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">dumpling<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">360<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.05<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Make mouth-watering Sichuan dumplings with this simple recipe! They\u2019re filled with succulent pork and seasoned with a super flavorful sauce. An absolute delight to your taste buds.<\/p>\n","protected":false},"author":1,"featured_media":25557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1156,144,134,1578],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sichuan Dumplings (Zhong Dumplings\/\u949f\u6c34\u997a) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Szechuan dumplings are filled with succulent pork and seasoned with a super flavorful sauce. 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