{"id":24918,"date":"2023-01-07T21:13:22","date_gmt":"2023-01-07T21:13:22","guid":{"rendered":"https:\/\/redhousespice.com\/?page_id=24918"},"modified":"2026-01-21T08:14:44","modified_gmt":"2026-01-21T08:14:44","slug":"cny","status":"publish","type":"page","link":"https:\/\/redhousespice.com\/cny\/","title":{"rendered":"Chinese New Year Recipe Collection"},"content":{"rendered":"\n

Planning your Chinese New Year celebration? You’re in the right place!<\/em><\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n
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Explore 112 recipes organized by category, or check out the Top 30 New Year Recipes<\/a><\/strong> to see fan favorites.<\/p>\n\n\n\n

Also, don’t miss my guide on How to Nail a Multi-Dish Feast<\/a><\/strong> for expert tips on menu design and planning.<\/p>\n\n\n\n

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New Year｜Chicken & Duck<\/a><\/h2>\n\n\n
<\/innerblocks><\/header>
\"Sliced<\/a><\/div>

Peking Duck, An Easy Home Version (北京烤鸭)<\/a><\/h3><\/div><\/article>
\"dipping<\/a><\/div>

Salt Baked Chicken, an Easy Version<\/a><\/h3><\/div><\/article>
\"Soy<\/a><\/div>

Soy Sauce Chicken (See Yao Gai\/豉油鸡)<\/a><\/h3><\/div><\/article>
\"Sha<\/a><\/div>

Sha Cha Chicken (沙茶鸡)<\/a><\/h3><\/div><\/article>
\"A<\/a><\/div>

Aromatic Crispy Duck (香酥鸭)<\/a><\/h3><\/div><\/article>
\"a<\/a><\/div>

Three cup chicken (San Bei Ji, 三杯鸡)<\/a><\/h3><\/div><\/article>
\"scallion<\/a><\/div>

Scallion Chicken Chops (葱烧鸡腿)<\/a><\/h3><\/div><\/article>
\"Char<\/a><\/div>

Char Siu Chicken (Roasted or Air fried)<\/a><\/h3><\/div><\/article>
\"Authentic<\/a><\/div>

Bang Bang Chicken, the Original Sichuan Version<\/a><\/h3><\/div><\/article>
\"Chinese<\/a><\/div>

Salt and Pepper Wings (椒盐鸡翅)<\/a><\/h3><\/div><\/article>
\"A<\/a><\/div>

Kung Pao Chicken, the Authentic Way (宫保鸡丁)<\/a><\/h3><\/div><\/article>
\"Smoked<\/a><\/div>

How to Make Smoked Chicken in a Wok (熏鸡)<\/a><\/h3><\/div><\/article>
\"Sichuan<\/a><\/div>

Mouth-watering chicken (Kou Shui Ji, 口水鸡)<\/a><\/h3><\/div><\/article>
\"A<\/a><\/div>

Ginger Chicken (老姜鸡)<\/a><\/h3><\/div><\/article>
\"Roast<\/a><\/div>

Chinese Five Spice Chicken (五香烤鸡)<\/a><\/h3><\/div><\/article>
\"scallion<\/a><\/div>

Scallion Oil Chicken (葱油鸡)<\/a><\/h3><\/div><\/article><\/div><\/section><\/div>\n\n\n\n
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New Year｜Pork<\/a><\/h2>\n\n\n
<\/innerblocks><\/header>
\"steamed<\/a><\/div>

Mei Cai Kou Rou (Steamed Pork Belly\/梅菜扣肉)<\/a><\/h3><\/div><\/article>
\"Sliced<\/a><\/div>

Easy Char Siu (Chinese BBQ pork, 叉烧)<\/a><\/h3><\/div><\/article>
\"chinese<\/a><\/div>

Braised Pork Belly (Hong Shao Rou\/红烧肉), an Easy Version<\/a><\/h3><\/div><\/article>
\"Six<\/a><\/div>

Lion’s Head Meatballs (Shi Zi Tou, 狮子头)<\/a><\/h3><\/div><\/article>
\"Chinese<\/a><\/div>

Sweet and Sour Ribs (糖醋排骨)<\/a><\/h3><\/div><\/article>
\"Chinese<\/a><\/div>

Sweet and Sour Meatballs (糖醋丸子)<\/a><\/h3><\/div><\/article>
\"a<\/a><\/div>

Chinese Pork Rib Soup (排骨汤)<\/a><\/h3><\/div><\/article>
\"Peking<\/a><\/div>

Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)<\/a><\/h3><\/div><\/article>
\"Sichuan<\/a><\/div>

Twice cooked pork (Hui Guo Rou, 回锅肉)<\/a><\/h3><\/div><\/article>
\"a<\/a><\/div>

Steamed Ribs with Black Beans (豉汁蒸排骨)<\/a><\/h3><\/div><\/article>
\"A<\/a><\/div>

Lettuce Wraps, Sichuan-style (生菜包)<\/a><\/h3><\/div><\/article>
\"Hunan<\/a><\/div>

Hunan Pork Stir-fry (湖南小炒肉)<\/a><\/h3><\/div><\/article>
\"BBQ<\/a><\/div>

Chinese BBQ Ribs (叉烧排骨)<\/a><\/h3><\/div><\/article>
\"Sichuan<\/a><\/div>

Sichuan Pork with Garlic Sauce (鱼香肉丝)<\/a><\/h3><\/div><\/article>
\"A<\/a><\/div>

Moo Shu Pork, the Original Recipe (木樨肉)<\/a><\/h3><\/div><\/article>
\"Pork<\/a><\/div>

Pork and Sour Vegetable Stir-Fry (酸菜肉末)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
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Free!<\/h3>\n\n\n\n

Top 25 Recipes eBook<\/h2>\n\n\n\n

Subscribe to my free recipe newsletter & start learning Chinese cooking with this eBook!<\/p>\n\n\n\n