{"id":24361,"date":"2022-11-18T11:25:48","date_gmt":"2022-11-18T11:25:48","guid":{"rendered":"https:\/\/redhousespice.com\/?p=24361"},"modified":"2022-11-18T11:25:00","modified_gmt":"2022-11-18T11:25:00","slug":"sweet-red-bean-soup","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/sweet-red-bean-soup\/","title":{"rendered":"Sweet Red Bean Soup (\u7ea2\u8c46\u6c64)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It&rsquo;s vegan, gluten-free and rich in protein and fiber.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/sweet-red-bean-soup-scaled.jpg\" alt=\"two bowls of sweet red bean soup.\" class=\"wp-image-24359\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-red-bean-soup\">What is red bean soup<\/a><\/li><li><a href=\"#top-tips\">Top tips<\/a><\/li><li><a href=\"#ingredients-substitutes\">Ingredients &amp; substitutes<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#how-to-serve\">How to serve<\/a><\/li><li><a href=\"#make-ahead\">Make ahead<\/a><\/li><li><a href=\"#other-classic-desserts\">Other classic desserts<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-is-red-bean-soup\">What is red bean soup<\/h2>\n\n\n\n<p>From <a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\">red bean paste<\/a> used as a filling in many classic treats (<a href=\"https:\/\/redhousespice.com\/red-bean-buns\/\">Red Bean Buns<\/a>, <a href=\"https:\/\/redhousespice.com\/cantonese-mooncake\/\">Mooncakes<\/a>, <a href=\"https:\/\/redhousespice.com\/tang-yuan\/\">Tang Yuan<\/a>, to name a few), to the popular summer delight <a href=\"https:\/\/redhousespice.com\/red-bean-popsicles\/\">Red Bean Popsicles<\/a>, and to today&rsquo;s recipe Sweet Red Bean Soup, Chinese people&rsquo;s love for red beans is obvious.<\/p>\n\n\n\n<p>Sweet red bean soup belongs to the family of <em>Tong Sui\/&#31958;&#27700;<\/em> (meaning sugar water literally), a dessert category for sweet treats in soup form that are popular in <a href=\"cantonhttps:\/\/redhousespice.com\/category\/cantonese-recipes\/\">Cantonese food<\/a>, a regional cuisine of China.<\/p>\n\n\n\n<p>Essentially, it&rsquo;s dried adzuki beans (commonly known as red beans, <em>H&oacute;ng D&ograve;u\/&#32418;&#35910;<\/em>) cooked and mashed into a creamy soup with a nice bite of soft beans. It has an earthy, nutty, mildly sweet taste with a hint of citrusy flavor.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/chinese-red-bean-soup-scaled.jpg\" alt=\"Spooning sweet red bean soup.\" class=\"wp-image-24352\"><\/figure>\n\n\n\n<p>The Chinese names for this dessert soup include <em>H&oacute;ng D&ograve;u T&#257;ng\/&#32418;&#35910;&#27748;<\/em>, <em>H&oacute;ng D&ograve;u G&#275;ng\/&#32418;&#35910;&#32697;<\/em> and <em>H&oacute;ng D&ograve;u Sh&#257;\/&#32418;&#35910;&#27801;<\/em>. The last name is commonly used in Hong Kong and it may cause confusion with red bean paste which shares the same name in other parts of China.<\/p>\n\n\n\n<p>Lovely both warm and cold, it can be enjoyed at the end of a meal, or as a snack at any time of the day. It takes some time to cook it but the process is very simple and straightforward.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"top-tips\">Top tips<\/h2>\n\n\n\n<p>Here are some helpful tips before we dive deep into the recipe details:<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li>Freeze the soaked beans to reduce cooking time.<\/li>\n\n\n\n<li>Control the blending to achieve your preferred consistency.<\/li>\n\n\n\n<li>Add optional ingredients to improve texture.<\/li>\n\n\n\n<li>Make a big batch and freeze it for later use.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"ingredients-substitutes\">Ingredients &amp; substitutes<\/h2>\n\n\n\n<p>Here are all you need to make sweet red bean soup:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adzuki beans, aka red beans<\/li>\n\n\n\n<li>Fresh orange zest, or dried tangerine peels<\/li>\n\n\n\n<li>Dark brown sugar (or other sweeteners), plus a little salt<\/li>\n\n\n\n<li>Optional add-on: small tapioca pearls (sago)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/ingredients-for-red-bean-soup-scaled.jpg\" alt=\"adzuki beans, brown sugar and orange zest.\" class=\"wp-image-24355\"><\/figure>\n\n\n\n<p><strong>Adzuki beans<\/strong><\/p>\n\n\n\n<p>Adzuki beans can be found in dried food sections of Chinese\/Asian supermarkets. They need to be rehydrated before cooking. I sometimes also use canned ones that are already cooked. They&rsquo;re a very handy alternative.<\/p>\n\n\n\n<p><strong>The bean-to-water ratio<\/strong><\/p>\n\n\n\n<p>If cooking on the stove, I suggest you use 1 part of dried beans with 5 parts of water (in volume). If using an instant pot (or a stovetop pressure cooker), reduce the water to 4 parts as there won&rsquo;t be much evaporation.<\/p>\n\n\n\n<p><strong>Fresh orange zest<\/strong><\/p>\n\n\n\n<p>Traditionally, dried tangerine peels (Ch&eacute;n P&iacute;\/&#38472;&#30382;) are used to give red bean soup a hint of citrusy aroma. They are an ingredient often paired with spices for stew dishes.<\/p>\n\n\n\n<p>If you don&rsquo;t have them in the pantry, grate some orange zest to substitute. This method is more accessible, and the taste isn&rsquo;t compromised.<\/p>\n\n\n\n<p><strong>Dark brown sugar<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/redhousespice.com\/rock-sugar\/\">Rock sugar<\/a> (<em>B&#299;ng T&aacute;ng\/&#20912;&#31958;<\/em>) is traditionally called for in classic Chinese desserts (think <a href=\"https:\/\/redhousespice.com\/pear-rock-sugar\/\">Pear &amp; Rock Sugar<\/a>). I prefer dark brown sugar for today&rsquo;s recipe for its caramel taste on top of the sweetness.<\/p>\n\n\n\n<p>Other options include white sugar, light brown sugar, or liquid sweeteners, such as honey, golden syrup, etc. I&rsquo;ve also tried sweetened condensed milk which adds a rich milky taste. You&rsquo;ll also need a pinch of salt which helps to bring out the sweetness effectively.<\/p>\n\n\n\n<p><strong>Optional add-ons<\/strong><\/p>\n\n\n\n<p>The ingredients above are sufficient for making the basic version of red bean soup. If you&rsquo;d like to go the extra mile, consider adding one more ingredient to make it even more appealing.<\/p>\n\n\n\n<p>Popular add-ons include small tapioca pearls (sago, <em>X&#299; M&#464;\/&#35199;&#31859;<\/em>), <a href=\"https:\/\/redhousespice.com\/tang-yuan\/\">glutinous rice balls<\/a> (without filling), lotus seeds, coconut milk, etc. My recipe uses tapioca pearls which have a bouncy, slippery texture once cooked. They help the soup to develop a creamier, smoother mouthfeel.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"cooking-procedure\">Cooking procedure<\/h2>\n\n\n\n<p><strong>Step 1: Soak the beans<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/adzuki-beans-soaked-in-water-scaled.jpg\" alt=\"soaked adzuki beans.\" class=\"wp-image-24348\"><\/figure>\n\n\n\n<p>This process helps to reduce cooking time. Make sure you use plenty of water as the beans will swell up. Leave them to soak overnight or for at least 4 hours.<\/p>\n\n\n\n<p>&#128718; <strong>A speedy trick<\/strong>: Like the fast method I use for<a href=\"https:\/\/redhousespice.com\/congee\/\"> cooking congee<\/a>, you may freeze rehydrated beans (drain off the water). The water inside the beans will expand while freezing forcing the beans to break. This will help shorten the cooking time required in the next step.<\/p>\n\n\n\n<p><strong>Step 2: Cook the beans<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/cooked-red-beans-scaled.jpg\" alt=\"boiling red beans in water.\" class=\"wp-image-24353\"><\/figure>\n\n\n\n<p>Drain off the soaking water then put the beans and orange zest in a pot\/large sauce. Add clean water, about 5 times the volume of the dried beans. Bring to a full boil then turn the heat down to the lowest. Cover with a lid and let simmer for 1&frac12; hours.<\/p>\n\n\n\n<p>The cooked beans are still in their original shape but when pressed between fingertips, they should be mashed very easily.<\/p>\n\n\n\n<p>&#128718;<strong> Instant pot method<\/strong>: Alternatively, use an instant pot (or a stovetop pressure cooker) to cook the beans in water which is 4 times the volume of dried beans. It takes 25 minutes on high pressure. Allow the pressure to release naturally.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 3: Blend the beans<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/blending-red-bean-soup-scaled.jpg\" alt=\"blending cooked red beans.\" class=\"wp-image-24350\"><\/figure>\n\n\n\n<p>This step breaks the beans. I use an immersion blender for convenience. It can also be done by transferring the beans and the cooking liquid to a regular blender.<\/p>\n\n\n\n<p>Do not be tempted to overly blend. Stop the machine a couple of times to check the consistency. What you&rsquo;re looking for is a creamy, runny paste with a small amount of broken red beans remaining. This is the optimal texture for me as I enjoy a nice bite of the beans instead of having a completely smooth pur&eacute;e.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/blended-red-bean-soup-scaled.jpg\" alt=\"blended adzuki beans.\" class=\"wp-image-24349\"><\/figure>\n\n\n\n<p>That said, please feel free to alter the texture based on your own preferences.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Step 4 (optional): Cook tapioca pearls<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/adding-sago-to-red-bean-soup-scaled.jpg\" alt=\"adding tapioca pearls to red bean soup.\" class=\"wp-image-24346\"><\/figure>\n\n\n\n<p>Add tapioca pearls and some hot water (same volume of the dried beans) to the blended soup. Cook over very low heat for about 12 minutes until the pearls turn completely transparent.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/cooking-red-bean-and-sago-scaled.jpg\" alt=\"Red bean soup with tapioca pearls.\" class=\"wp-image-24354\"><\/figure>\n\n\n\n<p>&#128718; <strong>Note<\/strong>: Be attentive during this step. Stir the soup from time to time and scrape off anything that sticks to the bottom of the pot. Add more water if necessary as the pearls absorb quite a bit of liquid. Otherwise, you might burn part of the soup as it becomes thicker and thicker.<\/p>\n\n\n\n<p><strong>Step 5: Sweeten<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/adding-sugar-to-red-bean-soup-scaled.jpg\" alt=\"adding dark brown sugar to red bean soup.\" class=\"wp-image-24347\"><\/figure>\n\n\n\n<p>Now you can turn off the heat and stir in dark brown sugar and a pinch of salt. Add it gradually and taste it several times to adjust. My version has a very mild sweetness. Increase the quantity if you like it sweeter.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"how-to-serve\">How to serve<\/h2>\n\n\n\n<p>Sweet red bean soup tastes great both warm and at room temperature. I&rsquo;d have it right after cooking on cold winter days or chill it before eating when the weather is warm.<\/p>\n\n\n\n<p>As the soup cools, its consistency will become thicker. To thin it, simply add a little hot water and mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/cantonese-sweet-red-bean-soup-scaled.jpg\" alt=\"two bowls of sweet red bean soup.\" class=\"wp-image-24351\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"make-ahead\">Make ahead<\/h2>\n\n\n\n<p>I always make a big batch of sweet red bean soup and freeze it in portions. Whenever we crave it, I simply defrost the amount I need in the fridge, then reheat it to serve.<\/p>\n\n\n\n<p>Stored in airtight containers, it can be kept in the fridge for up to 4 days or in the freezer for up to 3 months.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"other-classic-desserts\">Other classic desserts<\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/category\/dessert-snack-recipes\/\">Chinese dessert recipes<\/a>? Check out these popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/mango-pancake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-600x800.jpg\" class=\"nopin\" alt=\"Hong Kong style mango pancakes filled with mango pieces and whipped cream\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/hong-kong-mango-pancakes-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/mango-pancake\/\">Mango Pancakes (&#33426;&#26524;&#29677;&#25119;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/tang-yuan\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-600x800.jpg\" class=\"nopin\" alt=\"Four glutinous rice balls in a bowl\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/12\/Tang-Yuan-Chinese-glutinous-rice-balls-foodgawker-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/tang-yuan\/\">Tang Yuan, Chinese glutinous rice balls (&#27748;&#22278;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg\" class=\"nopin\" alt=\"A Chinese steamed custard bun\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/a-custard-bun-in-halves-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-custard-buns\/\">Steamed Custard Buns (Nai Wong Bao, &#22902;&#40644;&#21253;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/red-bean-popsicles\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-600x800.jpg\" class=\"nopin\" alt=\"six red bean popsicles on a tray.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/red-bean-popsicles-10-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/red-bean-popsicles\/\">Red Bean Popsicles (&#32418;&#35910;&#20912;&#26829;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe\">&#128203; Recipe<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-24368\" class=\"wprm-recipe-container\" data-recipe-id=\"24368\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A bowl of sweet red bean soup with a spoon.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/red-bean-soup-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">10<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"sweet-red-bean-soup-%e7%ba%a2%e8%b1%86%e6%b1%a4\">Sweet Red Bean Soup (&#32418;&#35910;&#27748;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It&rsquo;s vegan, gluten-free and rich in protein and fiber.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-24368 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"24368\" aria-label=\"Adjust recipe servings\">6<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"24368\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">adzuki beans<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aka red beans (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 cup water\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Zest of half an orange&nbsp;, or dried tangerine peels (see note 2)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Zest of half an orange&nbsp;<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or dried tangerine peels (see note 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon small tapioca pearls (sago), optional\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">small tapioca pearls (sago)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 tablespoon dark brown sugar, or other sweeteners (see note 3)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">dark brown sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or other sweeteners (see note 3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch salt\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-24368-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-24368-instructions-container wprm-block-text-normal\" data-recipe=\"24368\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Soak<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24368-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Soak adzuki beans in plenty of water overnight until they double in size (they&rsquo;re still firm to the touch). Drain off the water.<\/span><\/div><\/li><li id=\"wprm-recipe-24368-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>*Optionally<\/strong>, freeze rehydrated beans to shorten the cooking time in the next step (the water inside the beans will expand while freezing forcing the beans to break).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24368-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the rehydrated beans and orange zest into a pot\/saucepan. Add water (5 times the volume of the dried beans).<\/span><\/div><\/li><li id=\"wprm-recipe-24368-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring to a full boil then turn the heat to the lowest. Cover with a lid and leave to simmer for 1&frac12; hours (for 1 hour if the beans have been frozen) until the beans can be easily mashed with fingertips.<\/span><\/div><\/li><li id=\"wprm-recipe-24368-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">*<strong>Alternatively<\/strong>, use an instant pot (or a stove-top pressure cooker) to speed up the process. Cook for 25 mins on high pressure. Then leave to release the pressure naturally.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Blend<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24368-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use an immersion blender or a regular blender to emulsify the beans and the cooking liquid. Stop when most of the beans turn into a runny paste while the rest remains lumpy.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">*Optional step<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24368-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add tapioca pearls to the soup. Pour in 1 more cup (240ml) of hot water as the pearls will absorb quite a bit of liquid while cooking.<\/span><\/div><\/li><li id=\"wprm-recipe-24368-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leave to simmer over the lowest heat for about 12 minutes until the pearls become transparent. During this process, remember to stir from time to time and add more water if necessary to prevent burning at the bottom of the pot.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Sweeten<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24368-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Gradually add brown sugar, along with a pinch of salt, to the soup. Taste to adjust the sweetness. Serve immediately, or leave to cool and enjoy at room temperature.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Store<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24368-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Keep leftover red bean soup in an airtight container. Store in the fridge for up to 4 days or 3 months in the freezer.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Reheat<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24368-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Reheat cold\/defrosted red bean soup over low heat until piping hot. You may need to add a little water to thin it if it appears to be very thick.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-24368-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You can use canned, ready-to-eat adzuki beans. In this case, heat the beans, along with the liquid in the can, to a boiling point. Then blend and follow other steps to finish (add some water if necessary).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. If using dried tangerine peels. soak them in water until they become soft. Then mince them finely.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. To sweeten the soup, here are alternative choices: white sugar, light brown sugar, rock sugar, honey, syrup, sweetened condensed milk, etc. Taste and adjust the quantity.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"24368\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-24368-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.04<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.003<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">217<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. It\u2019s vegan, gluten-free and rich in protein and fiber.<\/p>\n","protected":false},"author":1,"featured_media":24356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,146,150],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Red Bean Soup (\u7ea2\u8c46\u6c64) - Red House Spice<\/title>\n<meta name=\"description\" content=\"A tasty, soothing dessert, sweet red bean soup can be made in just a few simple steps. 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