{"id":24236,"date":"2022-11-05T00:14:50","date_gmt":"2022-11-05T00:14:50","guid":{"rendered":"https:\/\/redhousespice.com\/?p=24236"},"modified":"2022-11-05T00:14:09","modified_gmt":"2022-11-05T00:14:09","slug":"chinese-bbq-ribs","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-bbq-ribs\/","title":{"rendered":"Chinese BBQ Ribs (\u53c9\u70e7\u6392\u9aa8)"},"content":{"rendered":"\n

Richly seasoned and perfectly roasted, Chinese BBQ ribs are an easy and tasty way to cook pork ribs. Both oven-roasting and air-frying methods are included.<\/em><\/p>\n\n\n\n

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Do you know that a typical Chinese kitchen isn’t equipped with an oven? So traditionally any roast dishes, such as Peking Duck<\/a>, are only available in restaurants or shops that sell cooked meat. I feel luckier than my parents’ generation that I can make them in my own kitchen. Today’s dish, Chinese BBQ ribs, is one I often roast in our Red House<\/em>.<\/p>\n\n\n

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