{"id":2406,"date":"2022-06-16T11:19:00","date_gmt":"2022-06-16T11:19:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=2406"},"modified":"2024-11-18T12:51:46","modified_gmt":"2024-11-18T12:51:46","slug":"chinese-style-one-pot-chicken-rice","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-style-one-pot-chicken-rice\/","title":{"rendered":"One-pot Hainanese Chicken Rice"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavours. You can make it in a regular pot, an instant pot or a rice cooker.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/two-plateful-of-hainanese-chicken-rice-scaled.jpg\" alt=\"two plateful of hainanese chicken rice with seasonings on the side\" class=\"wp-image-22194\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-color\" style=\"color:#666262\"><strong>Note:<\/strong> <em>This blog post has been revised with an improved recipe, more cooking tips and additional instant pot and rice cooker methods. <\/em><\/p>\n\n\n\n<p>I really love one-pot meals! Not only are they time-saving, but also the flavour of each ingredient combines very well when cooked together (Think <a href=\"https:\/\/redhousespice.com\/chow-mein\/\">Chicken Chow Mein<\/a>, <a href=\"https:\/\/redhousespice.com\/pork-fried-rice\/\">Pork Fried Rice<\/a>, etc.). Today&rsquo;s recipe, One-Pot Chicken Rice, has a firm place on the rotating dinner menu in our Red House.<\/p>\n\n\n\n<p>Tender pieces of chicken accompanied by fragrant rice and a refreshing scallion ginger sauce, they&rsquo;re all cooked in a single pot. The flavour combination is so irresistible!<\/p>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#inspired-by-hainanese-chicken-rice\">Inspired by Hainanese chicken rice<\/a><\/li><li><a href=\"#the-easy-one-pot-approach\">The easy one-pot approach<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#the-instant-pot-method\">The Instant Pot method<\/a><\/li><li><a href=\"#the-rice-cooker-method\">The rice cooker method<\/a><\/li><li><a href=\"#serve-with-sauces-and-veggies\">Serve with sauces and veggies<\/a><\/li><li><a href=\"#other-all-in-one-meals\">Other all-in-one meals<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"inspired-by-hainanese-chicken-rice\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Inspired by Hainanese chicken rice<\/mark><\/h2>\n\n\n\n<p>My recipe is inspired by <em>Hainanese chicken rice (&#28023;&#21335;&#40481;&#39277;)<\/em>, a classic dish named after Hainan, the southernmost province of China, but popular in Southeast Asian countries like Malaysia, Singapore, Thailand, Vietnam, etc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/chicken-pieces-with-steamed-rice-scaled.jpg\" alt=\"chicken slices, steamed rice and cucumber on plates\" class=\"wp-image-22192\"><\/figure>\n\n\n\n<p>Believed to be invented by Chinese immigrants, this humble-looking yet scrumptious dish consists of four components: A poached whole chicken sliced into pieces, rice fried in chicken fat then steamed in chicken stock, scallion, ginger or chilli based sauces and a vegetable garnishing.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"the-easy-one-pot-approach\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">The easy one-pot approach<\/mark><\/h2>\n\n\n\n<p>It&rsquo;s time-consuming and laborious to make Hainanese chicken rice following the traditional multi-step process (the taste is impeccable though). So when I&rsquo;m craving it but short on time, I use the one-pot method instead. It&rsquo;s much simpler to make and the result is just as satisfying.<\/p>\n\n\n\n<p>Here are the changes I make to save time and effort:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use skin-on chicken thigh pieces instead of a whole chicken.<\/li>\n\n\n\n<li>Cook the chicken on top of the rice in the same pot. Its fat and flavourful juice will fall onto the rice during cooking.<\/li>\n<\/ul>\n\n\n\n<p>I&rsquo;ve tested this method in three different cooking vessels: a regular stovetop pot, an instant pot and a rice cooker. They all produce great results, with the <strong>instant pot being the most efficient and hassle-free<\/strong>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients<\/mark><\/h2>\n\n\n\n<p>Here is what you need to cook this one-pot chicken rice:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken thighs<\/strong>. I prefer skin-on pieces for their richer flavour. Skinless pieces are fine too.<\/li>\n\n\n\n<li><strong>White rice<\/strong>. I usually use jasmine rice. Short grain white rice works too.<\/li>\n\n\n\n<li><strong>Scallions, ginger and garlic<\/strong>. The classic aromatic trio is used to flavour both the rice and the sauce.<\/li>\n\n\n\n<li><strong>Light soy sauce, lime and sesame oil<\/strong>. They&rsquo;re used to enhance the taste of the sauce. Add some chopped fresh chilli if you like a little kick of heat.<\/li>\n\n\n\n<li><strong>Cucumber<\/strong>. You may also serve other vegetables on the side, e.g. blanched Bok Choy, Gai Lan, etc. <\/li>\n\n\n\n<li><strong>Neutral cooking oil<\/strong><\/li>\n\n\n\n<li><strong>Salt and whiter pepper<\/strong><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/mark><\/h2>\n\n\n\n<p>Firstly, I&rsquo;m going to explain how to cook this dish step-by-step in a regular pot. In later sections, I&rsquo;ll give tips on <strong>how to adapt the procedure when using an instant pot or rice cooker<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Marinate the chicken<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/marinating-chicken-thighs-scaled.jpg\" alt=\"marinating chicken thighs in a bowl\" class=\"wp-image-22184\"><\/figure>\n\n\n\n<p>Coat the chicken thighs with salt and white pepper. Leave to marinate for 10 minutes or so.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Fry the aromatics<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/frying-scallions-ginger-garlic-scaled.jpg\" alt=\"frying chopped scallions, ginger and garlic\" class=\"wp-image-22183\"><\/figure>\n\n\n\n<p>Over medium heat, fry finely chopped scallions, minced ginger and garlic in oil until fragrant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/pouring-fried-scallions-into-bowl-scaled.jpg\" alt=\"pouring fried scallions, ginger and garlic into a bowl\" class=\"wp-image-22185\"><\/figure>\n\n\n\n<p>Use a spoon to transfer about &#8532; of the fried aromatics to a small bowl to be used as the sauce.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Fry the rice<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/frying-rice-in-pot-scaled.jpg\" alt=\"frying rice in a pot\" class=\"wp-image-22182\"><\/figure>\n\n\n\n<p>Add rinsed and drained rice. Stir fry for about half a minute to coat the grains evenly with the oil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/adding-water-to-rice-scaled.jpg\" alt=\"adding water to rice\" class=\"wp-image-22180\"><\/figure>\n\n\n\n<p>Pour in water and add a little salt. Use a spatula to scrape off any rice stuck to the bottom of the pot.<\/p>\n\n\n\n<p>&#128718; <strong>NOTE: <\/strong>When using<strong> a stovetop pot, the rice water ratio in VOLUME is about 3:4<\/strong>. For making about 4 servings, I use 1&frac12; cups of rice and 2 cups of water.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 4: Cook the chicken with the rice<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/putting-chicken-thighs-in-pot-scaled.jpg\" alt=\"putting chicken thighs in to a pot\" class=\"wp-image-22186\"><\/figure>\n\n\n\n<p>Place the chicken pieces flat over the rice without overlapping. Leave the pot uncovered and let the water come to a very gentle boil (small bubbles appear on the surface).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/putting-lid-over-pot-scaled.jpg\" alt=\"putting lid over a pot\" class=\"wp-image-22187\"><\/figure>\n\n\n\n<p>Then cover with a tight lid and turn the heat down to the lowest. Leave to cook undisturbed for 20 minutes.<\/p>\n\n\n\n<p>When the time is up, turn off the heat and let it sit for a further 10 minutes. <strong>Don&rsquo;t skip this resting process<\/strong> as the heat inside the pot will continue to cook the rice and chicken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/cooked-chicken-rice-in-pot-scaled.jpg\" alt=\"cooked chicken thighs and rice in a pot\" class=\"wp-image-22313\"><\/figure>\n\n\n\n<p>&#128718; <strong>TIP:<\/strong> If using an electric burner of which the temperature doesn&rsquo;t go down immediately, remember to remove the pot from it to avoid burning the food.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"the-instant-pot-method\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">The Instant Pot method<\/mark><\/h2>\n\n\n\n<p>If you have an instant pot, this is a perfect dish to cook in it. Here is how you adapt the above procedure:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use the &ldquo;Saut&eacute;&rdquo; function for steps 2 and 3: Fry the aromatics and rice in the inner pot, then add <strong>an equal volume of water to the rice<\/strong> (e.g., use 1&frac12; cups of water for 1&frac12; cups of rice), which is less than what you would use in a regular pot. Stir well, scraping off any aromatics stuck to the bottom.<\/li>\n\n\n\n<li>Temporarily turn off the Instant Pot and remove the inner pot. Let the appliance cool for about 5 minutes before placing the inner pot back inside. This step helps prevent possible burning, so do not skip it.<\/li>\n\n\n\n<li>Lay the chicken pieces over the rice. Secure the lid and ensure the valve is sealed. Press the &ldquo;Pressure Cook&rdquo; button and select high pressure. (If the &lsquo;Keep Warm&rsquo; function turns on automatically, turn it off.) Set the timer for 5 minutes.<\/li>\n\n\n\n<li>When the time is up, allow the pressure to be released naturally for 10 minutes then perform a manual release before opening the lid safely.&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"the-rice-cooker-method\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">The rice cooker method<\/mark><\/h2>\n\n\n\n<p>It&rsquo;s easy to make this dish in a rice cooker too. Here are the steps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a regular pan\/skillet to fry the aromatics and rice then transfer into the rice cooker.<\/li>\n\n\n\n<li>Add water following the same rice-to-water ratio you normally use when cooking rice. Place in the chicken and close the lid. Turn on the usual rice cooking program to cook.<\/li>\n\n\n\n<li>When it&rsquo;s done, wait for 10 minutes then uncover and serve.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"serve-with-sauces-and-veggies\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Serve with sauces and veggies<\/mark><\/h2>\n\n\n\n<p>Now, let&rsquo;s serve the dish the Hainanese chicken rice way!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"825\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/slicing-cooked-chicken.jpg\" alt=\"slicing cooked chicken thigh\" class=\"wp-image-22188\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/slicing-cooked-chicken.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/slicing-cooked-chicken-400x275.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/slicing-cooked-chicken-300x206.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/slicing-cooked-chicken-1024x704.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/slicing-cooked-chicken-768x528.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the centre bone of the chicken thighs then cut them into bite-sized strips.<\/li>\n\n\n\n<li>Scoop out the rice and put it on individual serving plates. Place the chicken on the side, along with sliced cucumber.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/sliced-chicken-with-sauce-scaled.jpg\" alt=\"sliced chicken with scallion and chilli dressing\" class=\"wp-image-22193\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remember the fried aromatics you saved earlier? Stir in some <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light soy sauce<\/a>, fresh lime juice and a dash of sesame oil to form a sauce. Add finely chopped fresh chillies, or <a href=\"https:\/\/redhousespice.com\/chiu-chow-chili-oil\/\">Chiu Chow Chili oil<\/a> if you like some heat.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-all-in-one-meals\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other all-in-one meals<\/mark><\/h2>\n\n\n\n<p>Looking for ideas to cook one-pan\/one-pot meals? Check out these popular recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/singapore-mei-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-600x800.jpg\" class=\"nopin\" alt=\"Singapore Rice Noodles\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/10\/Singapore-Mei-Fun-0-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/singapore-mei-fun\/\">Singapore Mei Fun (Singapore Rice Noodles, &#26143;&#27954;&#31859;&#31881;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-sticky-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-600x800.jpg\" class=\"nopin\" alt=\"Chinese sticky rice with sausage, mushroom and peanuts.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-sticky-rice\/\">Chinese Sticky Rice (Lo Mai Fan\/&#31983;&#31859;&#39277;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/yunnan-rice-noodle-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-600x800.jpg\" class=\"nopin\" alt=\"Yunnan rice noodle soup in a small pot.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/12\/yunnan-rice-noodle-soup-2-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/yunnan-rice-noodle-soup\/\">Yunnan Rice Noodle Soup<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chicken-fried-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/07\/chicken-fried-rice-5-600x800.jpg\" class=\"nopin\" alt=\"chicken fried rice in a wok.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/07\/chicken-fried-rice-5-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/07\/chicken-fried-rice-5-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/07\/chicken-fried-rice-5-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chicken-fried-rice\/\">Chicken Fried Rice (&#40481;&#32905;&#28818;&#39277;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10984\" class=\"wprm-recipe-container\" data-recipe-id=\"10984\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Steamed rice, sliced chicken, cucumber and sauce\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/easy-hainanese-chicken-rice.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.96<\/span> from <span class=\"wprm-recipe-rating-count\">181<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"one-pot-hainanese-chicken-rice\">One-pot Hainanese chicken rice<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">22<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">47<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10984 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"10984\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"10984\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/2406\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783586774\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"One-pot Hainanese Chicken Rice\"><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Permalink Title Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/chinese-style-one-pot-chicken-rice\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">pieces<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken thighs, skin on<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 180g\/6.3oz each (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the rice<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 &frac12; cup jasmine rice, or short grain white rice, about 310g\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 &frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">jasmine rice, or short grain white rice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 310g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 stalk scallions, finely chopped\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon minced ginger\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon minced garlic\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon light soy sauce\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon fresh lime juice\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh lime juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sesame oil\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;fresh chilli, finely chopped, optional\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">fresh chilli, finely chopped<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">You also need<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;cucumber, sliced, or blanched green vegetables, such as Bok Choy, spinach, etc.\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">cucumber, sliced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or blanched green vegetables, such as Bok Choy, spinach, etc.<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10984-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10984-instructions-container wprm-block-text-normal\" data-recipe=\"10984\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Marinate the chicken<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10984-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the chicken thighs into a bowl then sprinkle with salt and white pepper. Rub to evenly distribute. Leave to marinate for 10 minutes or so.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the rice and chicken<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10984-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Rinse the rice with cold water then drain well. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-10984-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat oil in a pot over medium heat on a stove (see note 2 &amp; 3 if using an <strong>Instant Pot or a ice cooker<\/strong>). Add chopped scallions, minced ginger and minced garlic. Fry until fragrant (do not burn). Scoop out about &#8532; of the aromatic to a small bowl for later use.<\/span><\/div><\/li><li id=\"wprm-recipe-10984-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put in the drained rice and fry for 30 seconds or so. Add 2 cups of water and &frac14; teaspoon of salt (see note 4). Use a spatula to scrape the bottom to loosen any grains stuck to the pot. Place the marinated chicken pieces on top of the rice without overlapping.<\/span><\/div><\/li><li id=\"wprm-recipe-10984-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Leave to cook uncovered until the water starts boiling very gently. Put on a tight lid and turn the heat to the lowest. Leave to cook for 20 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-10984-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn off the heat when the time is up. Let it sit for another 10 minutes (see note 1). Remember not to open the lid during the cooking and resting process.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serve the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10984-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Take out the chicken thighs. Remove the centre bones. Then slice them into bite-sized strips.<\/span><\/div><\/li><li id=\"wprm-recipe-10984-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the rice onto individual serving plates. Place the chicken on the side, along with cucumber slices.<\/span><\/div><\/li><li id=\"wprm-recipe-10984-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add light soy sauce, lime juice, sesame oil and fresh chilli (optional) to the fried aromatics you saved earlier. Serve it as a dipping sauce or pour it over the chicken.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10984-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. The chicken thighs I use for this recipe measure around 180g\/6.3oz for each piece. If your ones are bigger, or if you wish to cook more than 4 pieces at a time, you&rsquo;d need to add another 2 tablespoons of water and extend the cooking time to 23 minutes (remain the same resting time).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. <strong>Cook in an Instant Pot:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Marinate the chicken as usual. Use the &ldquo;Saut&eacute;&rdquo; function to fry scallions, ginger, garlic and rice following the same instructions explained above.<\/li>\n<li>Add 1&frac12; cup of water (the same volume of the rice). Stir and scrap off any bits stuck to the bottom before.<\/li>\n<li><span style=\"font-weight: 400;\">Temporarily turn off the Instant Pot and remove the inner pot. Let the appliance cool for about 5 minutes before putting the inner pot back inside.&nbsp;<\/span><\/li>\n<li>Lay the chicken over the rice. Put the lid on and turn the valve to &ldquo;Seal&rdquo;. Choose to cook on high pressure for 5 minutes (turn off the &ldquo;keep warm&rdquo; button if it&rsquo;s on automatically).<\/li>\n<li>After the cooking is done, allow 10 minutes for the natural release of the pressure. Then, manually let off the remaining pressure.<\/li>\n<\/ul>\n<span style=\"display: block;\">3. <strong>Cook in a rice cooker:&nbsp;<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>Follow the same instructions above to marinate the chicken and fry the aromatics and rice in a regular pan\/skillet.<\/li>\n<li>Then transfer everything into the rice cooker. Add water following the same rice-to-water ratio you normally use when cooking rice.<\/li>\n<li>Place in the chicken and close the lid. Use the usual rice cooking program to cook.<\/li>\n<li>When it&rsquo;s done, wait for 10 minutes then uncover and serve.<\/li>\n<\/ul>\n<span style=\"display: block;\">4. Please be aware that the water needed for the regular pot method may vary slightly depending on the heat power and the quality of the pot. Adjust if necessary.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"10984\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-10984-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">642<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavours. You can make it in a regular pot, an instant pot or a rice cooker.<\/p>\n","protected":false},"author":1,"featured_media":22227,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[137,1577,1707],"tags":[178,200,160,171,165,184],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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