{"id":2350,"date":"2017-08-08T03:38:49","date_gmt":"2017-08-08T03:38:49","guid":{"rendered":"https:\/\/redhousespice.com\/?p=2350"},"modified":"2022-06-06T09:33:46","modified_gmt":"2022-06-06T09:33:46","slug":"steamed-salmon","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/steamed-salmon\/","title":{"rendered":"Steamed salmon with scallion oil (\u8471\u6cb9\u4e09\u6587\u9c7c)"},"content":{"rendered":"\n

A healthy, tasty dish ready in 10 minutes. Steamed salmon fillets with homemade scallion oil is aromatic, moist and tender.<\/em><\/p>\n\n\n\n

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My favourite way to cook fish has to be steaming. Usually it only takes a few minutes to prepare and the fish keeps its moisture and tenderness. I steamed some salmon fillets the other day, seasoned with homemade scallion oil<\/a>. It was too good not to share with you.<\/p>\n\n\n\n

That day I wanted to prepare a quick lunch for two and I was craving something warm and light. After searching in my nearly-empty fridge, I decided to make a dish combining salmon, edamame (aka fresh green soybeans) and homemade scallion oil. Ten minutes later, a healthy, tasty meal was ready to be tucked in (I also served Shanghai scallion oil noodles<\/a> as staple).<\/p>\n\n\n\n

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My steamed salmon with scallion oil (葱油三文鱼) is inspired by classic Cantonese steamed fish in which a whole fish is steamed with ginger and scallions, then flavoured with seasoned soy sauce. Using fillets will save you lots of time in preparing the fish. I also add homemade scallion oil<\/a> to enhance the aroma of the dish.<\/p>\n<\/div>\n\n\n\n

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To season the steamed salmon, I use a mixture of light soy sauce<\/a>, Shaoxing rice wine<\/a>, sugar and white pepper. If you’d like to make this simple dish even simpler, you can use shop-bought seasoned soy sauce for seafood (蒸鱼豉油) to replace all the ingredients mentioned above.<\/p>\n\n\n\n

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