{"id":2338,"date":"2023-07-21T21:08:00","date_gmt":"2023-07-21T21:08:00","guid":{"rendered":"https:\/\/redhousespice.com\/?p=2338"},"modified":"2023-07-21T21:22:22","modified_gmt":"2023-07-21T21:22:22","slug":"aubergine-salad","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/aubergine-salad\/","title":{"rendered":"Steamed Eggplant with Chili Garlic Dressing"},"content":{"rendered":"\n

You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.<\/em><\/p>\n\n\n\n

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I am a huge fan of eggplant (aubergine). Are you? Today’s recipe, Steamed Eggplant with Chili Garlic Dressing (蒜泥蒸茄子)<\/strong>, shows you the simplest way to cook this vegetable. The eggplant is cooked to a perfectly creamy texture in just a few minutes, then topped with a mouthwatering sauce made with fresh aromatics and simple condiments. It’s such a healthy and refreshing dish, especially for summer meals<\/a>!<\/p>\n\n\n

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