{"id":22273,"date":"2022-06-17T13:47:53","date_gmt":"2022-06-17T13:47:53","guid":{"rendered":"https:\/\/redhousespice.com\/?p=22273"},"modified":"2022-06-17T22:35:29","modified_gmt":"2022-06-17T22:35:29","slug":"water-spinach-stir-fry","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/water-spinach-stir-fry\/","title":{"rendered":"Water Spinach Stir-Fry (\u6912\u8150\u901a\u83dc)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A simple dish rich in flavours, Cantonese water spinach stir-fry shows you a very tasty way to cook leafy greens. It only takes a minute to cook.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/water-spinach-fried-with-garlic-scaled.jpg\" alt=\"water spinach stir-fry with garlic, chilli and seasonings\" class=\"wp-image-22269\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-water-spinach\">What is water spinach<\/a><\/li><li><a href=\"#ingredients-for-seasoning\">Ingredients for seasoning<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#other-vegetable-dishes\">Other vegetable dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-water-spinach\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is water spinach<\/mark><\/h2>\n\n\n\n<p>Water spinach is a type of leafy green vegetable popular in East and Southeast Asian cuisines. It&rsquo;s also known as river spinach, Chinese spinach or water morning glory. In Chinese, a number of names are used for it in different regions, such as <em>K&#333;ng X&#299;n C&agrave;i\/&#31354;&#24515;&#33756;, T&#333;ng C&agrave;i\/&#36890;&#33756;, W&egrave;ng C&agrave;i\/&#34169;&#33756;<\/em>, etc.<\/p>\n\n\n\n<p>The hollow stems are the key feature of this vegetable, whereas the leaves resemble those of willow trees. As for the taste, it shares some similarities with regular spinach but has a little less earthy flavour and more sweetness.<\/p>\n\n\n\n<p>Like <a href=\"https:\/\/redhousespice.com\/spinach-soybean-salad\/\">regular spinach <\/a>and many other Asian leafy greens, it takes a very short time to cook. Today&rsquo;s recipe, water spinach with fermented tofu and chilli (<em>Ji&#257;o F&#468; T&#333;ng C&agrave;i\/&#26898;&#33104;&#36890;&#33756;<\/em>) is a <a href=\"https:\/\/redhousespice.com\/category\/cantonese-recipes\/\">classic Cantonese dish<\/a> which only needs a minute to stir-fry.&nbsp;<\/p>\n\n\n\n<p>The intense heat and brief cooking time allow the stems to retain their crunchy texture. The flavour is great too: garlicky, umami, aromatic with a hint of winey taste. If you enjoy Chinese <a href=\"https:\/\/redhousespice.com\/category\/stir-fry-recipes\/\">stir-fried dishes<\/a> and look for <a href=\"https:\/\/redhousespice.com\/category\/vegetarian-vegan-recipes\/\">vegetarian recipes<\/a>, this is a great one to try.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/ingredients-for-water-spinach-stir-fry-scaled.jpg\" alt=\"ingredients for making cantonese water spinach stir-fry\" class=\"wp-image-22263\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients-for-seasoning\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients for seasoning<\/mark><\/h2>\n\n\n\n<p>Apart form water spinach, you&rsquo;ll need the following for this recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Garlic, a standard aromatic used in Chinese vegetable stir-fries<\/li>\n\n\n\n<li>Fresh chilli pepper. Red ones with mild heat are usually used for a contrast colour<\/li>\n\n\n\n<li>Fermented tofu (see more information below)<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a><\/li>\n\n\n\n<li>Salt &amp; sugar. A pinch of each would be enough<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">What is fermented tofu<\/h3>\n\n\n\n<p>A popular Chinese condiment, fermented tofu (<em>F&#468; R&#468;\/&#33104;&#20083;<\/em>) is also known as fermented bean curd, tofu cheese, preserved tofu, etc. This preserved ingredient is made of soybeans, salt, rice wine, spices, etc. During the fermentation process, it develops a complex flavour: savoury, fragrant and winey. Its creamy, smooth texture resembles that of soft cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/fermented-tofu-scaled.jpg\" alt=\"two pieces of fermented tofu\" class=\"wp-image-22260\"><\/figure>\n\n\n\n<p>Apart from being consumed directly with <a href=\"https:\/\/redhousespice.com\/congee\/\">congee<\/a>, spread over <a href=\"https:\/\/redhousespice.com\/mantou-steamed-buns\/\">steamed buns<\/a> or added to <a href=\"https:\/\/redhousespice.com\/hot-pot-at-home\/\">hot pot<\/a> sauces, fermented tofu is also used in cooked dishes (e.g. for seasoning the broth of <a href=\"https:\/\/redhousespice.com\/braised-beef-shank\/\">braised beef shank<\/a>). It&rsquo;s the key flavour component of today&rsquo;s water spinach stir-fry.<\/p>\n\n\n\n<p>&#128718;<strong>TIPS<\/strong>: You can find fermented tofu in most Chinese\/Asian stores. It usually comes in blocks with brine stored in jars. There are two varieties: the white version and the red version. For this recipe, the former is recommended.<\/p>\n\n\n\n<p>If you have trouble sourcing it, you may cook this dish without it, just like how you cook <a href=\"https:\/\/redhousespice.com\/bok-choy-stir-fry\/\">Bok Choy Stir-fry<\/a> (but without the blanching process).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/mark><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the vegetables<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/cutting-water-spinach-scaled.jpg\" alt=\"water spinach cut into sections\" class=\"wp-image-22259\"><\/figure>\n\n\n\n<p>In the sink, soak water spinach in plenty of water for a few minutes to loosen up any dirt. Then rinse well under running water.<\/p>\n\n\n\n<p>Nip the end of the stems to check if it&rsquo;s too hard. If so, trim off the hard bits. Then cut the vegetable into chopstick-friendly sections. Separate the stems and the leaves into two parts for later use.<\/p>\n\n\n\n<p>Coarsely mince garlic cloves and cut fresh chillies into matchstick strips.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Mix the seasonings<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/fermented-tofu-mixed-with-rice-wine-scaled.jpg\" alt=\"fermented tofu mixed with shaoxing rice wine\" class=\"wp-image-22261\"><\/figure>\n\n\n\n<p>Put fermented tofu, Shaoxing rice wine, salt and sugar into a small bowl. Use the back of a spoon to press and mash the fermented tofu. Mix everything into a smooth, runny paste.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Step 3: Stir-fry the dish<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/frying-garlic-chilli-scaled.jpg\" alt=\"frying chilli and garlic in oil\" class=\"wp-image-22262\"><\/figure>\n\n\n\n<p>Add neutral cooking oil, minced garlic and fresh chilli into a <a href=\"https:\/\/redhousespice.com\/wok\/\">wok<\/a>. Fry over high heat until intense bubbles appear around the aromatics.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/pouring-fermented-tofu-sauce-to-wok-scaled.jpg\" alt=\"adding fermented tofu sauce to a wok\" class=\"wp-image-22264\"><\/figure>\n\n\n\n<p>Pour in the sauce mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/stir-frying-water-spinach-stems-scaled.jpg\" alt=\"stir-frying the stems of water spinach\" class=\"wp-image-22267\"><\/figure>\n\n\n\n<p>Add the stem part of the water spinach. Toss for 20-30 seconds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/adding-water-spinach-to-wok-scaled.jpg\" alt=\"adding water spinach leaves to a wok\" class=\"wp-image-22257\"><\/figure>\n\n\n\n<p>Then put in the leafy part, along with 1 tablespoon of water (remember to retain high heat throughout the process).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/stir-frying-water-spinach-with-sauce-scaled.jpg\" alt=\"stir-frying water spinach in a wok\" class=\"wp-image-22268\"><\/figure>\n\n\n\n<p>Stir-fry for a short while until the leaves start to wilt. Transfer to a plate and serve immediately with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a> and other savoury dishes.<\/p>\n\n\n\n<p>&#128718;<strong>TIP<\/strong>: This recipe also applies to other Asian leafy greens, such as spinach, Choy Sum, Bok Choy, <a href=\"https:\/\/redhousespice.com\/chinese-broccoli-two-ways\/\">Gai Lan<\/a> (Chinese broccoli), etc. If using Bok Choy or Gai Lan, briefly blanch it in boiling water before stir-frying.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/stir-fried-water-spinach-scaled.jpg\" alt=\"a plateful of stir-fried water spinach\" class=\"wp-image-22265\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"other-vegetable-dishes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other vegetable dishes<\/mark><\/h2>\n\n\n\n<p>Looking for more inspirations for cooking vegetables? Why not try these recipes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/stir-fried-napa-cabbage\/\">Hot &amp; Sour Napa Cabbage<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/dry-fried-green-beans\/\">Sichuan Dry-fried Green Beans<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/steamed-enoki-mushroom\/\">Garlic Sauce Enoki Mushrooms<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/dry-pot-cauliflower\/\">Dry Pot Cauliflower<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/spicy-lotus-root-stir-fry\/\">Lotus Root Stir-fry<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/broccoli-with-garlic-sauce\/\">Broccoli with Garlic Sauce<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-22280\" class=\"wprm-recipe-container\" data-recipe-id=\"22280\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/cantonese-water-spinach-stir-fry-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a plate of stir-fried water spinach with chilli, garlic and fermented tofu\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/cantonese-water-spinach-stir-fry-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/06\/cantonese-water-spinach-stir-fry-400x400.jpg 400w, 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points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">15<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"water-spinach-stir-fry-%e6%a4%92%e8%85%90%e9%80%9a%e8%8f%9c\">Water Spinach Stir-Fry (&#26898;&#33104;&#36890;&#33756;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A simple dish rich in flavours, Cantonese water spinach stir-fry shows you a very tasty way to cook leafy greens. It only takes a minute to cook.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-22280 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"22280\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"22280\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water spinach<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 7oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 pieces fermented tofu (Furu\/&#33104;&#20083;), the white variety, about 25g\/0.9oz (see note)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pieces<\/span> <span class=\"wprm-recipe-ingredient-name\">fermented tofu (<em>Furu\/&#33104;&#20083;<\/em>), the white variety<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 25g\/0.9oz (see note)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch salt\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch sugar\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 cloves garlic, minced\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 fresh chilli pepper, julienned\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh chilli pepper, julienned<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-22280-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-22280-instructions-container wprm-block-text-normal\" data-recipe=\"22280\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the water spinach<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22280-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Soak water spinach in plenty of water to loosen up any dirt. Rinse under running water then drain well.<\/span><\/div><\/li><li id=\"wprm-recipe-22280-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Trim off the ends of the stems if they appear to be hard. Then cut the vegetable into bite-sized sections. Separate the stems from the leafy part.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the seasonings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22280-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put fermented tofu, Shaoxing rice wine, salt and sugar into a small bowl. Use the back of a spoon to mash the fermented tofu. Mix everything to a smooth consistency.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-22280-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add oil to a <a href=\"https:\/\/redhousespice.com\/wok\/\">wok<\/a>. Fry minced garlic and fresh chilli over high heat. Once intense bubbles appear, pour in the seasoning mixture.<\/span><\/div><\/li><li id=\"wprm-recipe-22280-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the stem part of the water spinach. Toss to fry for 20 seconds or so. Put in the leafy part, along with 1 tablespoon of water.&nbsp;Continue stir-frying.<\/span><\/div><\/li><li id=\"wprm-recipe-22280-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">When the leaves start to wilt, dish out and serve immediately with<a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\"> steamed rice<\/a> and other savoury protein dishes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-22280-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Fermented tofu<\/strong> (<em>aka fermented bean curd, tofu cheese<\/em>) comes in different sizes and saltiness. Adjust the quantity accordingly.&nbsp;The white version is traditionally used for the recipe. You may replace it with the red version but you may need to reduce the quantity as I find it saltier in most cases.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"22280\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-22280-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">109<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A simple dish rich in flavours, Cantonese water spinach stir-fry shows you a very tasty way to cook leafy greens. It only takes a minute to cook.<\/p>\n","protected":false},"author":1,"featured_media":22258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,1579,1581,174,150],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Water Spinach Stir-Fry (\u6912\u8150\u901a\u83dc) - Red House Spice<\/title>\n<meta name=\"description\" content=\"A simple dish rich in flavours, water spinach stir-fry shows you a very tasty way to cook leafy greens. 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