{"id":2145,"date":"2017-07-03T23:41:26","date_gmt":"2017-07-03T23:41:26","guid":{"rendered":"https:\/\/redhousespice.com\/?p=2145"},"modified":"2022-06-06T11:02:46","modified_gmt":"2022-06-06T11:02:46","slug":"pork-rind-jelly","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/pork-rind-jelly\/","title":{"rendered":"Chinese Pork Rind Jelly Salad (\u8089\u76ae\u51bb)"},"content":{"rendered":"\n

An aspic dish made from pork rind and its spiced stock, Chinese pork rind jelly is scrumptious and very simple to prepare. It makes a great salad with spicy dressing. You can also use it in soup dumplings<\/a>.<\/em><\/p>\n\n\n\n

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Last week, I served something new to my culinary fans in our Red House. In appearance, it was light brown with white strips running through it, had the texture of jelly and was seasoned with a savoury and spicy dressing. Everyone loved its texture and taste, but nobody could figure out what it was. It was actually Chinese pork rind jelly (肉皮冻), an aspic<\/a> dish made from pork rind and its spiced stock. <\/p>\n\n\n\n

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