{"id":20640,"date":"2022-04-30T12:45:03","date_gmt":"2022-04-30T12:45:03","guid":{"rendered":"https:\/\/redhousespice.com\/?p=20640"},"modified":"2022-06-07T15:01:56","modified_gmt":"2022-06-07T15:01:56","slug":"glass-noodles-napa-cabbage","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/glass-noodles-napa-cabbage\/","title":{"rendered":"Glass Noodles with Napa Cabbage (\u767d\u83dc\u7096\u7c89\u6761)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Cook this classic Chinese dish made of silky glass noodles tossed with crunchy Napa cabbage in a flavourful braising sauce. It is quick, tasty and filling!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chinese-glass-noodles-with-cabbage-scaled.jpg\" alt=\"sweet potato noodles cooked with Napa cabbage\" class=\"wp-image-20672\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#about-the-dish\">About the dish<\/a><\/li><li><a href=\"#what-are-glass-noodles\">What are Glass Noodles?<\/a><\/li><li><a href=\"#other-ingredients\">Other ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#other-dishes-you-may-like\">Other dishes you may like<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"about-the-dish\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">About the dish<\/mark><\/h2>\n\n\n\n<p>Glass noodles with napa cabbage (<em>&#30333;&#33756;&#28822;&#31881;&#26465;<\/em>) is a Northern Chinese classic. It&rsquo;s quite simple to make but delivers big flavours!<\/p>\n\n\n\n<p>The glossy, slippery glass noodles and crunchy napa cabbage are tossed in a savoury braising sauce made with a combination of soy sauce and oyster sauce.<\/p>\n\n\n\n<p>Like many traditional dishes, there are a number of regional variations of this dish. Some, like me, prefer adding Sichuan peppercorn and dried chilli pepper to give it a touch of heat. Some like the dish on the saucy side, while others include proteins, such as pork.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chopsticks-lifting-glass-noodles-scaled.jpg\" alt=\"chopsticks lifting glass noodles\" class=\"wp-image-20673\"><\/figure>\n\n\n\n<p>I happen to like this simpler version, where the bouncy texture of the glass noodles and the crispiness of the cabbage really shine through!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"what-are-glass-noodles\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What are Glass Noodles?<\/mark><\/h2>\n\n\n\n<p>Also known as cellophane noodles, glass noodles are named as such because of their semi-transparent appearance and springy, slippery texture once cooked.<br>Unlike regular <a href=\"https:\/\/redhousespice.com\/alkaline-noodles-ramen-noodles\/\">wheat noodles<\/a> or egg noodles (e.g. <a href=\"https:\/\/redhousespice.com\/longevity-noodles\/\">Yi Mein<\/a>), they are made from the starch of sweet potatoes, potatoes, mung beans, etc. Thus they are gluten-free. They come in different forms and shapes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/dried-thin-thick-glass-noodles-scaled.jpg\" alt=\"dried thin and thick glass noodles\" class=\"wp-image-20677\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>This recipe uses the thick type<\/strong> (<em>right in the image above<\/em>), which is commonly used in Northern and Western Chinese regions (also popular in Korean cuisine). Named <em>Fen Tiao\/&#31881;&#26465;<\/em> in Chinese (meaning starch noodles), they can be either round or flat and are made with sweet potato or potato starch. I used the same to make the classic Sichuan street food <a href=\"https:\/\/redhousespice.com\/hot-sour-glass-noodle-soup\/\">Hot and Sour Noodle Soup<\/a>.<\/li>\n\n\n\n<li><strong>You may also encounter the thinner type<\/strong> (<em>left in the image above<\/em>) known as bean thread noodles or mung bean vermicelli. These are called <em>F&#283;n S&#299; \/&#31881;&#19997;<\/em> in Chinese which translates as &ldquo;starch threads&rdquo;. Mung bean starch is their key component. Dishes using this type of noodle include <a href=\"https:\/\/redhousespice.com\/ants-climbing-a-tree\/\">Ants Climbing a Tree<\/a> , <a href=\"https:\/\/redhousespice.com\/glass-noodle-salad\/\">Glass Noodle Salad<\/a>, <a href=\"https:\/\/redhousespice.com\/steamed-garlic-prawns\/\">Garlic Shrimp with Vermicelli<\/a>, etc.<\/li>\n<\/ul>\n\n\n\n<p>You can find glass noodles in Chinese or Asian grocery stores in dried form, so they need to be rehydrated before using.<\/p>\n\n\n\n<p>&#128718; <strong>NOTE<\/strong>: Don&rsquo;t confuse the thin type of glass noodles with rice vermicelli (what you find in <a href=\"https:\/\/redhousespice.com\/singapore-mei-fun\/\">Singapore Mei Fun<\/a>). They&rsquo;re made with different types of starch. The former looks much more transparent than the latter once cooked.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">How to rehydrate<\/h3>\n\n\n\n<p>You can rehydrate glass noodles in two ways, using cold or hot water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/adding-water-to-dried-noodles-scaled.jpg\" alt=\"pouring water to dried glass noodles\" class=\"wp-image-20667\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soak in hot water<\/strong>. I use this method for thick glass noodles, the ones made with sweet potato or potato starch. Soak them in hot water until they expand and become pliable. Five to ten minutes should be enough to get them sufficiently tender but still hard to break with nails. If you want them softer for adding to <a href=\"https:\/\/redhousespice.com\/dumpling-fillings\/\">dumpling fillings<\/a>, soak a little longer.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soak in cold water<\/strong>. This method will take longer. However, I think this is the best option when using thin glass noodles (mung bean vermicelli) as it is less harsh and will allow the noodles to soften gently.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"other-ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other ingredients<\/mark><\/h2>\n\n\n\n<p>Today&rsquo;s recipe does not require a lot of ingredients to make. Apart from glass noodles and Napa cabbage, you will only need a few aromatics, spices, and <a href=\"https:\/\/redhousespice.com\/10-must-have-chinese-condiments\/\">basic Chinese condiments<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/ingredients-for-glass-noodle-cabbage-scaled.jpg\" alt=\"ingredients for making glass noodles with Napa cabbage\" class=\"wp-image-20682\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dried sweet potato glass noodles<\/strong> (or potato glass noodles). If you have trouble sourcing these two types, use mung bean vermicelli to substitute. Since it&rsquo;s much easier to cook, reduce the cooking time accordingly.<\/li>\n\n\n\n<li><strong>Napa cabbage<\/strong>. Commonly referred to as Chinese cabbage, it was a must-have vegetable in Winter when I was small. Nowadays you can find it all year round (Have you tried my recipe for <a href=\"https:\/\/redhousespice.com\/stir-fried-napa-cabbage\/\">Hot &amp; Sour Napa Cabbage Stir-fry<\/a>?).<\/li>\n\n\n\n<li><strong>Spices and aromatics<\/strong>. Garlic, scallions, <a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\">whole Sichuan pepper<\/a>, and dried chilli pepper give the dish a fragrant, spicy, mouth-numbing flavour base!<\/li>\n\n\n\n<li><strong>Sauces.<\/strong> For the umami-rich braising sauce, I used <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light and dark soy sauce<\/a>, oyster sauce, and water. <\/li>\n<\/ul>\n\n\n\n<p>&#128718; <strong>SUBSTITUTES<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan\/vegetarian<\/strong>: Swap the regular oyster sauce with vegetarian stir-fry sauce (&#32032;&#11997;&#34461;&#27833;) or mushroom vegetarian stir-fry sauce (&#12217;&#33735;&#32032;&#11997;&#34461;&#27833;).<\/li>\n\n\n\n<li><strong>Gluten-free<\/strong>: use the gluten-free versions of soy sauce and oyster sauce.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/mark><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparations<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/regydrated-sweet-potato-noodles-scaled.jpg\" alt=\"rehydrated glass noodles\" class=\"wp-image-20683\"><\/figure>\n\n\n\n<p><strong>Soak your noodles<\/strong>. Place them in a bowl of hot water and soak for five minutes. If using the flat ones, increase soaking time to 10 minutes. Once they are pliable but still have a bite to them, rinse under running water then drain well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/cutting-napa-cabbage-scaled.jpg\" alt=\"cutting Napa cabbage\" class=\"wp-image-20676\"><\/figure>\n\n\n\n<p><strong>Prepare the napa cabbage<\/strong>. Wash and dry thoroughly. Tear the leafy part off into small pieces, then slice the firm white part into strips.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Stir fry &amp; braise<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/toasting-sichuan-pepper-scaled.jpg\" alt=\"frying Sichuan pepper in oil\" class=\"wp-image-20684\"><\/figure>\n\n\n\n<p>Add oil and whole Sichuan peppercorn to a cold wok (frying pan\/skillet). Toast over low heat until aromatic and bubbles appear. Use a spatula to scoop the peppercorn out of the hot oil and discard.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/frying-garlic-scallions-chillies-scaled.jpg\" alt=\"frying garlic, scallions and dried chillies in oil\" class=\"wp-image-20678\"><\/figure>\n\n\n\n<p>Adjust the heat to medium-high and add dried chilli pepper, garlic and scallions (spring onion) to the hot oil.<\/p>\n\n\n\n<p>Once the garlic edges turn golden and slightly crisp, put in white strips of the Napa and stir-fry for 30 seconds or so.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/cabbage-and-sauce-in-wok-scaled.jpg\" alt=\"strips of Napa cabbage in cooking liquid\" class=\"wp-image-20670\"><\/figure>\n\n\n\n<p>Pour in light soy sauce, dark soy sauce, oyster sauce and water. Toss everything together, so the sauce coats the vegetables evenly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/cabbage-and-sweet-potato-noodles-in-wok-scaled.jpg\" alt=\"putting Napa cabbage leaves and rehydrated glass noodles in a wok\" class=\"wp-image-20671\"><\/figure>\n\n\n\n<p>Add the noodles and green leafy part of the cabbage and mix well.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/covering-wok-with-lid-scaled.jpg\" alt=\"cover the wok with a lid\" class=\"wp-image-20675\"><\/figure>\n\n\n\n<p>Cover the wok with a lid. Leave to cook for about 4 minutes. At this moment, the noodles should have fully absorbed the cooking liquid.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/braised-glass-noodles-with-cabbage-scaled.jpg\" alt=\"a plate of glass noodles braised with Napa cabbage\" class=\"wp-image-20668\"><\/figure>\n\n\n\n<p>Transfer everything to a plate and garnish with scallions. Serve warm on its own or as part of a multi-dish meal with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Glass noodles are very absorbent, so reduce the cooking time or add more sauce and water if you want your dish to be on the saucy side.<\/li>\n\n\n\n<li>Use a large wok or pan when making this. The napa cabbage leaves will initially take up a lot of space, but they will shrink as they cook.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-dishes-you-may-like\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other dishes you may like<\/mark><\/h2>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg\" class=\"nopin\" alt=\"Chinese chicken chow mein in a wok\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\">Chow Mein (Chinese Fried Noodles, &#28818;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/braised-mushroom\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-600x800.jpg\" class=\"nopin\" alt=\"Shiitake mushrooms with Bok Choy seasoned with a brown sauce\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/braised-mushroom\/\">Braised Mushroom with Bok Choy (&#39321;&#33735;&#33756;&#24515;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lettuce-wraps-sichuan-style\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/lettuce-wraps-with-pork-filling-600x800.jpg\" class=\"nopin\" alt=\"A tray of lettuce wraps with pork filling\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/lettuce-wraps-with-pork-filling-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/lettuce-wraps-with-pork-filling-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/lettuce-wraps-with-pork-filling-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lettuce-wraps-sichuan-style\/\">Lettuce Wraps, Sichuan-style (&#29983;&#33756;&#21253;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/dry-pot-cauliflower\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-600x800.jpg\" class=\"nopin\" alt=\"stir-fried cauliflower with pork belly\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/dry-pot-cauliflower-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/dry-pot-cauliflower\/\">Dry Pot Cauliflower (&#24178;&#38149;&#33756;&#33457;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-20652\" class=\"wprm-recipe-container\" data-recipe-id=\"20652\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/glass-noodles-with-napa-cabbage-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a plate of glass noodles braised with Napa cabbage\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/glass-noodles-with-napa-cabbage-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/glass-noodles-with-napa-cabbage-400x400.jpg 400w, 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stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">22<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"glass-noodles-with-napa-cabbage-%e7%99%bd%e8%8f%9c%e7%82%96%e7%b2%89%e6%9d%a1\">Glass Noodles with Napa Cabbage (&#30333;&#33756;&#28822;&#31881;&#26465;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Cook this classic Chinese dish made of silky glass noodles tossed with crunchy Napa cabbage in a flavourful braising sauce. It is quick, tasty and filling!<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-20652 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"20652\" aria-label=\"Adjust recipe servings\">2<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"20652\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-20652-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20652-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20652\" data-servings=\"2\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80 g dried sweet potato noodles (or potato noodles), about 3oz (see note 1 for substitutes)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">dried sweet potato noodles (or potato noodles)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 3oz (see note 1 for substitutes)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; head Napa cabbage (Chinese cabbage), about 300g\/11oz\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">head<\/span> <span class=\"wprm-recipe-ingredient-name\">Napa cabbage (Chinese cabbage)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 300g\/11oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon whole Sichuan pepper\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">whole Sichuan pepper<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Dried chilli pepper, to taste\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Dried chilli pepper<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 cloves garlic, sliced\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 stalks scallions, chopped\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalks<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon dark soy sauce\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon oyster sauce, see note 2 for vegan substitutes\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 for vegan substitutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;120 g water, about &frac12; cup\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &frac12; cup<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-20652-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20652-instructions-container wprm-block-text-normal\" data-recipe=\"20652\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20652-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the dried noodles into a large bowl. Add hot water and leave to soak for 5 minutes until they become pale and pliable but still hard to break with nails (see note 3). Rinse under running water to cool. Drain well then set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-20652-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Tear the leafy part of the napa cabbage into pieces, then cut the firm white part into strips.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20652-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add oil and whole Sichuan pepper to a cold wok (frying pan\/skillet). Over low heat, toast the peppercorn until you see intense bubbles appear and smell its fragrance. Use a spatula to remove it from the wok leaving the oil in the wok.<\/span><\/div><\/li><li id=\"wprm-recipe-20652-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn up the heat to medium-high. Add dried chilli pepper, garlic and scallions (leave some for garnishing later). Fry until the garlic turns lightly golden on the edge.<\/span><\/div><\/li><li id=\"wprm-recipe-20652-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put in the white part of the napa cabbage. Stir fry for 30 seconds or so. Add light soy sauce, dark soy sauce, oyster sauce and water.<\/span><\/div><\/li><li id=\"wprm-recipe-20652-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Toss to evenly distribute the seasoning, then put in the leafy part of the cabbage and the noodles.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Braise<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20652-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Mix well then cover with a lid. Leave to cook over medium heat for about 4 minutes. The cooking liquid should be fully absorbed by the noodles at this point (if not, cook a little longer uncovered).<\/span><\/div><\/li><li id=\"wprm-recipe-20652-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Sprinkle the remaining scallions to garnish. Serve warm on its own, or as part of a multi-dish meal with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-20652-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You may use round or flat shaped sweet potato noodles or potato noodles. If you have trouble sourcing these two types, use mung bean vermicelli (Fen Is\/&#31881;&#19997;) to substitute. Since it&rsquo;s much easier to cook, reduce the cooking time accordingly.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. You may replace the regular oyster sauce with vegetarian stir-fry sauce (&#32032;&#39135;&#34461;&#27833;), or mushroom vegetarian stir-fry sauce (&#39321;&#33735;&#32032;&#39135;&#34461;&#27833;).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. If using flat sweet potato noodles or potato noodles, you&rsquo;d need to soak them for about 10 minutes.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"20652\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-20652-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">227<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Cook this classic Chinese dish made of silky glass noodles tossed with crunchy napa cabbage in a flavourful braising sauce. It is quick, tasty, and filling!<\/p>\n","protected":false},"author":1,"featured_media":20681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[143,1579,1581,150],"tags":[125,128,184,126,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glass Noodles with Napa Cabbage (\u767d\u83dc\u7096\u7c89\u6761) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Cook this classic dish made of silky glass noodles tossed with crunchy napa cabbage in a flavourful braising sauce. It is quick, tasty and filling!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redhousespice.com\/glass-noodles-napa-cabbage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glass Noodles with Napa Cabbage (\u767d\u83dc\u7096\u7c89\u6761) - Red House Spice\" \/>\n<meta property=\"og:description\" content=\"Cook this classic dish made of silky glass noodles tossed with crunchy napa cabbage in a flavourful braising sauce. 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