{"id":20561,"date":"2022-04-22T09:35:36","date_gmt":"2022-04-22T09:35:36","guid":{"rendered":"https:\/\/redhousespice.com\/?p=20561"},"modified":"2022-06-07T15:02:35","modified_gmt":"2022-06-07T15:02:35","slug":"stuffed-tofu","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/stuffed-tofu\/","title":{"rendered":"Stuffed Tofu, Hakka Style (\u5ba2\u5bb6\u917f\u8c46\u8150)"},"content":{"rendered":"\n

Pan-fried tofu blocks stuffed with a pork and shrimp filling, and served with an umami-rich sauce, Hakka style stuffed tofu is delightful to eat.<\/em><\/p>\n\n\n\n

Salt and Pepper Tofu (椒盐豆腐)<\/a><\/h3><\/div><\/article>
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Scallion Tofu (葱烧豆腐)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
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Scallion Tofu (葱烧豆腐)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n
📋 <\/mark>Recipe card<\/mark><\/h2>\n\n\n
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📋 <\/mark>Recipe card<\/mark><\/h2>\n\n\n
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Prepare a tasty filling<\/mark><\/h2>\n\n\n\n
Like making Chinese dumplings<\/a>, a good filling is key to the success of this stuffed tofu dish. It should taste tender but not overly wet and have a well-balanced flavour.<\/p>\n\n\n\n