{"id":20433,"date":"2022-04-16T00:30:53","date_gmt":"2022-04-16T00:30:53","guid":{"rendered":"https:\/\/redhousespice.com\/?p=20433"},"modified":"2022-06-08T11:55:31","modified_gmt":"2022-06-08T11:55:31","slug":"chicken-feet","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chicken-feet\/","title":{"rendered":"Chicken Feet, Dim Sum Style (\u8c49\u6c41\u51e4\u722a)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Try this quick and easy method to make dim sum style chicken feet. This home-style recipe offers the same flavour and tenderness with less time and effort.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/braised-chicken-feet-1-scaled.jpg\" alt=\"a plate of braised chicken feet\" class=\"wp-image-20422\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-are-dim-sum-chicken-feet\">What are dim sum chicken feet<\/a><\/li><li><a href=\"#about-chicken-feet\">About chicken feet<\/a><\/li><li><a href=\"#other-ingredients\">Other ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#how-to-eat-chicken-feet\">How to eat chicken feet<\/a><\/li><li><a href=\"#serving-and-storage\">Serving and storage<\/a><\/li><li><a href=\"#other-dim-sum-classics\">Other dim sum classics<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card <\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#365e5e\" id=\"what-are-dim-sum-chicken-feet\">What are dim sum chicken feet<\/h2>\n\n\n\n<p>Like <a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har Gow<\/a>, <a href=\"https:\/\/redhousespice.com\/cheung-fun\/\">Cheung Fun<\/a> and <a href=\"https:\/\/redhousespice.com\/char-siu-bao\/\">Char Siu Bao<\/a>, chicken feet are a classic dish found in all authentic Cantonese <a href=\"https:\/\/redhousespice.com\/top-dim-sum-recipes\/\">dim sum<\/a> restaurants. You may find it strange, but it&rsquo;s a go-to delicacy for many Chinese diners, myself included.<\/p>\n\n\n\n<p>The Chinese name of this dish <em>Chi Zhi Feng Zhao\/&#35913;&#27713;&#20964;&#29226;<\/em> literally means fermented black bean sauce phoenix claws (a romanticised term for chicken feet). It&rsquo;s loved for the <strong>umami-rich, complex flavours<\/strong> and <strong>pleasantly gelatinous texture.<\/strong><\/p>\n\n\n\n<p>The traditional way of making dim sum chicken feet can be quite complex. This recipe, however, uses alternative techniques to make the cooking process less laborious and time-consuming.<\/p>\n\n\n\n<ul style=\"background-color:#ecf4f2\" class=\"wp-block-list has-background\">\n<li><strong>No deep-frying<\/strong>. This recipe include two options: air fry the chicken feet or just skip the pre-cooking step altogether. This simplifies the process while also allowing you to make the dish less greasy.<\/li>\n\n\n\n<li><strong>No steaming<\/strong>. This recipe uses the braising method instead which requires less cooking time. It also allows you to cook a big batch if you plan to freeze some for later consumption.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"about-chicken-feet\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">About chicken feet<\/mark><\/h2>\n\n\n\n<p>Before talking about the cooking steps, let me first explain some facts about chicken feet which may interest you.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/braised-chicken-feet-scaled.jpg\" alt=\"Chinese dim sum style chicken feet\" class=\"wp-image-20421\"><\/figure>\n\n\n\n<p>They are a common and well-loved ingredient in many Asian cuisines. Consisting of soft bones, cartilage, tendons and skin, chicken feet have a high level of calcium and collagen content, a type of protein that&rsquo;s believed to help make our skin and hair healthy.<\/p>\n\n\n\n<p>Apart from today&rsquo;s dish, chicken feet are great for making rich stock\/bone broth, or aspic (aka meat jelly) used in the filling of <a href=\"https:\/\/redhousespice.com\/xiao-long-bao-soup-dumplings\/\">soup dumplings<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">What do they taste like<\/h3>\n\n\n\n<p>Though this part of the chicken is not as meaty as the rest, they still somewhat taste like chicken. Texture-wise, the abundance of collagen gives them a gelatin-like texture when cooked.<\/p>\n\n\n\n<p>You will enjoy a rich, almost luxurious mouthfeel in every bite which you don&rsquo;t get from any other chicken cut. Also, the skin of the chicken feet is very good at soaking up the flavours of the seasonings and spices.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Where to purchase<\/h3>\n\n\n\n<p>You would most probably find chicken feet in the frozen section of your local Chinese\/Asian shops with the outer, yellowish tough skin already removed.<\/p>\n\n\n\n<p>If this is not a feasible option, you can always reach out to your local butcher to save them for you. You will probably get them cheap because some outlets just throw them away.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">How to clean<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chicken-feet-in-pot-scaled.jpg\" alt=\"chicken feet in water\" class=\"wp-image-20428\"><\/figure>\n\n\n\n<p>Before cooking, follow these steps to clean:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the outer yellow skin (skip this step if it&rsquo;s already peeled off). Briefly dip the feet in boiling water then transfer to ice cold water. After that, you&rsquo;ll be able to peel it off quite easily (You may find this <a href=\"https:\/\/youtu.be\/CJb7bVNJwdM\" target=\"_blank\" rel=\"noreferrer noopener\">chicken feet cleaning video<\/a> helpful).<\/li>\n\n\n\n<li>Rinse and rub under tap water. Make sure to clean the pads of the feet and the area in between the toes.<\/li>\n\n\n\n<li>Chop off the nail part. Use kitchen scissors or a knife to do this.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"other-ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other ingredients<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/ingredients-for-chicken-feet-scaled.jpg\" alt=\"seasonings and spices for braising chicken feet\" class=\"wp-image-20430\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken feet<\/strong>. I use 500g (about 1.1 lb) in this recipe, which will give you about 14-16 feet.<\/li>\n\n\n\n<li><strong>Aromatics<\/strong>. Garlic and ginger will give the braising liquid an aromatic base.<\/li>\n\n\n\n<li><strong>Spices<\/strong>. A combination of star anise, bay leaves, and dried chilli pepper creates the perfect blend of warm, earthy, and fiery flavours. Chillies are optional but highly recommended as the subtle heat they provide really elevates the general taste.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\">Fermented black beans<\/a><\/strong>. Known as Dou Chi (&#35910;&#35913;) in Chinese, they have quite a unique and complex flavour: aromatic, earthy, salty, and a little bittersweet. They are a typical ingredient in making dim sum style chicken feet. However, you can omit them if unavailable.<\/li>\n\n\n\n<li><strong>Sauces<\/strong>. I use a blend of <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light, dark soy sauce<\/a> and oyster sauce. They give the braising liquid a umami, savoury taste, as well as an appetising colour.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a><\/strong>. It helps to reduce the gamey taste and adds an aromatic flavour.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>. It adds a subtle taste of sweetness to the dish.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/mark><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Blanch<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/blanching-chicken-feet-scaled.jpg\" alt=\"blanching chicken feet\" class=\"wp-image-20425\"><\/figure>\n\n\n\n<p>Once the chicken feet are cleaned and the nails trimmed, place them in a pot of water. Bring to a boil then leave to simmer for 5 minutes (skim off the grey foam appearing on the surface). Remove from heat and drain the feet thoroughly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2 (Optional): Air-fry and soak<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/air-frying-chicken-feet-scaled.jpg\" alt=\"air-frying chicken feet\" class=\"wp-image-20424\"><\/figure>\n\n\n\n<p>Preheat your air fryer at 200&deg;C\/390&deg;F. Coat the blanched chicken feet with oil (spray or rub with hands). Place them in the air fryer basket and set the timer to 10 minutes or until you see blisters forming on the skin. While frying, open the basket to flip and shake the feet a couple of times.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/soaked-chicken-feet-scaled.jpg\" alt=\"soaked chicken feet\" class=\"wp-image-20431\"><\/figure>\n\n\n\n<p>Once done, immerse the feet in a large bowl of cold water. Allow to soak in the refrigerator for 2 hours (or overnight). Then drain well.<\/p>\n\n\n\n<p>&#128718; <strong>NOTE<\/strong>: The air-frying and soaking process is an alternative to the traditional deep-frying and soaking method. This procedure softens the chicken feet&rsquo; skin and gives them a wrinkled look. <strong>It&rsquo;s perfectly fine to skip this pre-cooking step<\/strong> altogether and simply prolong the braising time in the next step.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Step 3: Braise<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/frying-aromatics-and-spices-scaled.jpg\" alt=\"frying ginger, garlic and spices\" class=\"wp-image-20432\"><\/figure>\n\n\n\n<p>Heat oil in a wok\/pot. Add garlic, ginger, dried chilli, star anise, bay leaves and fermented black beans. Fry over low heat until the garlic turns lightly golden and fragrant.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/adding-sauce-to-chicken-feet-scaled.jpg\" alt=\"adding sauces to chicken feet\" class=\"wp-image-20423\"><\/figure>\n\n\n\n<p>Put in the chicken feet, then add oyster sauce, light and dark soy sauce, Shaoxing rice wine, and sugar. Pour in about 400ml (1&frac34; cups) of hot water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/braising-chicken-feet-with-spices-scaled.jpg\" alt=\"chicken feet in braising liquid\" class=\"wp-image-20427\"><\/figure>\n\n\n\n<p>Bring it to a boil then cover with a lid. Leave to simmer over low heat for 30 minutes or so until the chicken feet&rsquo; skin becomes tender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/braising-chicken-feet-scaled.jpg\" alt=\"boiling chicken feet in broth\" class=\"wp-image-20426\"><\/figure>\n\n\n\n<p>Remove the lid and turn the heat to high to boil down the braising liquid. When the broth thickens, transfer to a plate and serve.<\/p>\n\n\n\n<p>&#128718; <strong>NOTE<\/strong>: If the chicken feet haven&rsquo;t been air-fried, extend the braising time to 40 minutes. You can use an instant pot or a slow cooker for the braising step.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-eat-chicken-feet\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to eat chicken feet<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/chinese-dim-sum-chicken-feet-scaled.jpg\" alt=\"dim sum style chicken feet in a plate\" class=\"wp-image-20419\"><\/figure>\n\n\n\n<p>If you are new to eating chicken feet, here are a few tips you may find useful:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Use chopsticks to firmly grasp the chicken feet. Hold them with the toes pointing towards you. <\/li>\n\n\n\n<li>Bite between the joints. Chew the skin off and suck the soft, collagen-rich tendons and cartilages. Then spit out the bones. <\/li>\n\n\n\n<li>Move on to the pads of the feet, and do the same until you finish it.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"serving-and-storage\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Serving and storage<\/mark><\/h2>\n\n\n\n<p>Enjoy these freshly cooked chicken feet as an appetiser in a multi-course meal served with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>. Or include it in a home-style dim sum brunch.<\/p>\n\n\n\n<p>They also taste great at room temperature and I often find cold ones tastier as the flavour seems to intensify over time. So they make a wonderful snack (e.g. while watching TV with a cool beer!). In this situation, using your hands, instead of chopsticks, is more natural and practical.<\/p>\n\n\n\n<p>Store any leftovers in the fridge for up to 3 days or in the freezer for 2 months. Bring back to room temperature to serve or steam for a few minutes to reheat.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-dim-sum-classics\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other dim sum classics<\/mark><\/h2>\n\n\n\n<p>Want to <a href=\"https:\/\/redhousespice.com\/top-dim-sum-recipes\/\">make more dim sum dishes at home<\/a>? Here are a few popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-600x800.jpg\" class=\"nopin\" alt=\"Har Gow in a steamer basket\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har gow: dim sum shrimp dumplings (&#34430;&#39290;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/cheung-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-600x800.jpg\" class=\"nopin\" alt=\"a piece of Cheung fun held by chopsticks\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/cheung-fun\/\">Cheung Fun, Steamed Rice Noodle Rolls (&#32928;&#31881;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/char-siu-bao\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/An-open-char-siu-bao-600x800.jpg\" class=\"nopin\" alt=\"A Chinese BBQ pork bun torn in halves\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/An-open-char-siu-bao-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/An-open-char-siu-bao-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/12\/An-open-char-siu-bao-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/char-siu-bao\/\">Char Siu Bao (BBQ Pork Buns, &#21449;&#28903;&#21253;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-600x800.jpg\" class=\"nopin\" alt=\"Chinese turnip cake with dressing\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Chinese-turnip-cake-with-sauce-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\">Turnip Cake (Lo Bak Go, &#33821;&#21340;&#31957;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\">&#128203;<mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\"> Recipe card<\/mark> <\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-20452\" class=\"wprm-recipe-container\" data-recipe-id=\"20452\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"dim sum style chicken feet with black bean sauce\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/04\/classic-chicken-feet-dish.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">107<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"chicken-feet-dim-sum-style-%e8%b1%89%e6%b1%81%e5%87%a4%e7%88%aa\">Chicken Feet, Dim Sum Style (&#35913;&#27713;&#20964;&#29226;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Try this quick and easy method to make dim sum style chicken feet. This home-style recipe offers the same flavour and tenderness with less time and effort.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-20452 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"20452\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"20452\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken feet<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1.1 lb (14-16 feet)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Neutral cooking oil, for air-frying (optional)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for air-frying (optional)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For braising<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 cloves garlic, crushed\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, crushed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 slices ginger\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 star anise\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">star anise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 bay leaves\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 dried chilli pepper\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">dried chilli pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon fermented black beans, optional (see note 2)\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">fermented black beans<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional (see note 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon oyster sauce\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon dark soy sauce\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon white sugar\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">white sugar<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-20452-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20452-instructions-container wprm-block-text-normal\" data-recipe=\"20452\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Blanching<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20452-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Chop off the nails of the chicken feet. Wash thoroughly. Put them into a pot and add plenty of tap water. Bring it to a full boil then leave to simmer for 5 minutes. Drain well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Air-frying (optional, see note 2)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20452-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Coat the drained feet with a thin layer of oil (spray over or rub with hands). Put into an air fryer preheated at 200&deg;C\/390&deg;F. Leave to fry for about 10 minutes until the skin blisters (open the drawer to flip and shake the feet a couple of times during the process).<\/span><\/div><\/li><li id=\"wprm-recipe-20452-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the fried feet to a large bowl filled with cold water. Leave to soak in the fridge for about 2 hours. Then drain well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Braising<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20452-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add &frac12; tablespoon of oil to a wok\/pot. Add garlic, ginger, star anise, bay leaves, dried chilli and fermented black beans (if using). Fry over low heat until the garlic turns lightly golden and fragrant (do not burn).<\/span><\/div><\/li><li id=\"wprm-recipe-20452-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put in the chicken feet, along with oyster sauce, light and dark soy sauce, Shaoxing rice wine and sugar. Pour in 400ml (1&frac34; cups) hot water. Bring to a boil then cover with a lid. Leave to simmer over low heat for 30 minutes until the skin becomes very tender (extend the time to 40 minutes if the feet haven&rsquo;t been air-fried).<\/span><\/div><\/li><li id=\"wprm-recipe-20452-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Finally, turn the heat up to high. Cook uncovered to thicken the cooking liquid.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serving and storing<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20452-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">You may enjoy them warm or at room temperature. Store the leftovers in the fridge for up to 3 days or freeze for up to 2 months.<\/span><\/div><\/li><li id=\"wprm-recipe-20452-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring back to room temperature to serve or steam to reheat.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-20452-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1.&nbsp;Traditionally, <a href=\"https:\/\/redhousespice.com\/fermented-black-beans\/\">fermented black beans (&#35910;&#35913;)<\/a> are used in dim sum chicken feet for their earthy, umami taste. Please feel free to skip them if they&rsquo;re hard to source. The taste won&rsquo;t be affected too much.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. The air-frying and soaking process softens the chicken feet&rsquo; skin and gives them a wrinkled look. You may use the traditional deep-frying method, or skip this pre-cooking step altogether and simply prolong the braising time.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"20452\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-20452-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">330<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Try this quick and easy method to make dim sum style chicken feet. This home-style recipe offers the same flavour and tenderness with less time and effort.<\/p>\n","protected":false},"author":1,"featured_media":20420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,137,1156],"tags":[168,160,125,186,5,128,163],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken Feet, Dim Sum Style (\u8c49\u6c41\u51e4\u722a) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Try this easy method to make dim sum style chicken feet. 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