{"id":20007,"date":"2022-03-26T17:48:51","date_gmt":"2022-03-26T17:48:51","guid":{"rendered":"https:\/\/redhousespice.com\/?p=20007"},"modified":"2022-06-22T08:12:44","modified_gmt":"2022-06-22T08:12:44","slug":"pork-fried-rice","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/pork-fried-rice\/","title":{"rendered":"Pork Fried Rice (\u732a\u8089\u7092\u996d)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Skip the take-out and cook this delicious pork fried rice in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning. Learn tips and tricks to cook it to perfection.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/fried-rice-with-pork-and-veggies-scaled.jpg\" alt=\"pork fried rice with a spoon\" class=\"wp-image-20070\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#a-quick-all-in-one-dish\">A quick all-in-one dish<\/a><\/li><li><a href=\"#top-tips\">Top tips<\/a><\/li><li><a href=\"#precook-the-rice\">Precook the rice<\/a><\/li><li><a href=\"#other-ingredients\">Other Ingredients<\/a><\/li><li><a href=\"#cooking-instructions\">Cooking instructions<\/a><\/li><li><a href=\"#store-and-reheat\">Store and reheat<\/a><\/li><li><a href=\"#other-take-out-classics\">Other take-out classics<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"a-quick-all-in-one-dish\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">A quick all-in-one dish<\/mark><\/h2>\n\n\n\n<p>In a Chinese household, cooked rice never goes to waste. One of the quickest and easiest ways to make use of leftover rice is to turn it into fried rice the following day. It can be as simple as a classic <a href=\"https:\/\/redhousespice.com\/egg-fried-rice\/\">Egg Fried Rice<\/a> or something more elaborate like the renowned <a href=\"https:\/\/redhousespice.com\/yangzhou-fried-rice\/\">Yangzhou Fried Rice<\/a>.<\/p>\n\n\n\n<p>Today&rsquo;s recipe, pork fried rice, is an all-in-one recipe replete with protein from ground pork, eggs, carbs from rice, nutrients and fibre from the veggies. Quickly tossing these with savoury seasoning turns it into a restaurant-worthy dish made in the comfort of your kitchen.<\/p>\n\n\n\n<p>This makes it an ideal lunch or dinner meal to make on a hectic weekday for those on the go. You can even cut back on prep time by using pre-cut, frozen veggies.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"top-tips\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Top tips<\/mark><\/h2>\n\n\n\n<p>Frying rice is not a complicated feat to accomplish. However, there are certain things that you need to take note of to achieve impeccably cooked fried rice that is both fluffy and tasty.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/pork-fried-rice-in-a-wok-scaled.jpg\" alt=\"pork fried rice in a wok\" class=\"wp-image-20075\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use leftover rice that hasn&rsquo;t been overcooked.<\/strong> Day-old, refrigerated rice is ideal. If you are cooking rice with the purpose of frying it the following day, make sure to keep it on the dry side and not to overcook. Mushy grains of rice will not work well for this recipe.<\/li>\n\n\n\n<li><strong>Keep the heat high and stir-fry quickly<\/strong>. Have you seen the stoves they use in Chinese restaurants? They are called volcano burners because of the extremely high heat they emit. This is key in making perfectly seared stir-fries quickly. Your home burner is unlikely to be that hot but retaining the highest heat possible would help a lot. It is also imperative that you have all your ingredients ready and within reach, as you won&rsquo;t have time to do the chopping and measuring once the heat is on.<\/li>\n\n\n\n<li><strong>Make a balanced Sauce.<\/strong> The stir-fry sauce you use will make or break your dish. You want to make it light yet flavourful. This recipe uses oyster sauce for its umami taste, <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light and dark soy sauces <\/a>for its saltiness and colour, and a dash of white pepper for its mild heat.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"precook-the-rice\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Precook the rice<\/mark><\/h2>\n\n\n\n<p>While you can technically use any type of white rice for fried rice recipes, <strong>jasmine rice is my No.1 choice.<\/strong> It cooks up very fluffy and has a subtle nutty aroma that I enjoy. Short-grain rice is starchier, so it requires more attention not to overcook it. <a href=\"https:\/\/en.wikipedia.org\/wiki\/Basmati\" target=\"_blank\" rel=\"noreferrer noopener\">Basmati<\/a> is not used in Chinese cooking but would work too for this dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\"><img decoding=\"async\" width=\"1200\" height=\"770\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container.jpg\" alt=\"cooked rice in a glass container\" class=\"wp-image-17730\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-400x257.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-300x193.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-1024x657.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/cooked-rice-in-container-768x493.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/figure>\n\n\n\n<p>Plan ahead and <strong>cook the rice a day before<\/strong>. Chill it in the fridge to make it drier, firmer and less sticky. Use a fork to loosen the grains before you start frying.<\/p>\n\n\n\n<p>It&rsquo;s fine to cook the rice the usual way, in a rice cooker or a stovetop pot. However, if you wish to go the extra mile and make the fluffiest fried rice, <strong>try cooking it in a steamer basket or a strainer<\/strong> (technique explained in my post on <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">Three Ways to Cook Rice<\/a>). Using this method, you can fry it once it cools down to room temperature (no refrigeration needed).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-ingredients\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other Ingredients<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/ingredients-for-pork-fried-rice-scaled.jpg\" alt=\"ingredients for cooking pork fried rice\" class=\"wp-image-20074\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pork.<\/strong> For this recipe, I used minced pork for convenience. If you happen to have <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu (Chinese BBQ Pork)<\/a>, ham, bacon, etc, feel free to substitute. You can also replace pork with minced beef, diced chicken (see <a href=\"https:\/\/redhousespice.com\/chicken-fried-rice\/\">Chicken Fried Rice<\/a>), or raw shrimp (see <a href=\"https:\/\/redhousespice.com\/shrimp-fried-rice\/\">Shrimp Fried Rice<\/a>).<\/li>\n\n\n\n<li><strong>Vegetables.<\/strong> I used carrots and frozen peas to keep it simple. Do not let this stop you from using other veggies, though. This is the perfect recipe to use up what&rsquo;s available in your fridge. Veggies like bell pepper, sweetcorn, celery, courgette, broccoli, green beans, mushroom, etc. are all good choices. A frozen pre-diced pack of veggies is a life-saver when you are in a hurry.<\/li>\n\n\n\n<li><strong>Aromatics:<\/strong> Onion, ginger, garlic are fried with the pork, while scallions (green onions) are for garnishing.<\/li>\n\n\n\n<li><strong>Oil. <\/strong>Use a neutral flavoured oil with a high smoke point like peanut, soybean, canola, corn, rapeseed, etc.<\/li>\n\n\n\n<li><strong>Seasoning.<\/strong> A mixture of oyster sauce, light and dark soy sauce, and white pepper makes a light yet flavorful blend. No additional salt is needed.<\/li>\n\n\n\n<li><strong>Optional serving sauce:<\/strong> Sesame oil, <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">chilli oil,<\/a> <a href=\"https:\/\/redhousespice.com\/pickled-chili-garlic-sauce\/\">chilli garlic sauce<\/a>, <a href=\"https:\/\/redhousespice.com\/black-bean-sauce\/\">black bean sauce<\/a>, etc.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Dietary adaptation<\/h3>\n\n\n\n<p><strong>Make it vegetarian<\/strong>: Swap the pork with tofu and use vegetarian stir-fry sauce, or mushroom vegetarian stir-fry sauce as substitutes for oyster sauce.<br><strong>Make it gluten-free:<\/strong> Use tamari instead of soy sauce and select a gluten-free oyster sauce.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-instructions\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking instructions<\/mark><\/h2>\n\n\n\n<p>Here are the three simple steps to cook pork fried rice. Before you start, make sure you have all the ingredients within easy reach.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Fry the Egg<\/h3>\n\n\n\n<p>Crack the eggs into a small bowl and lightly whisk. Preheat an empty, <a href=\"https:\/\/redhousespice.com\/wok\/\">well-seasoned wok<\/a> over high heat until it&rsquo;s smoking hot. Add oil then move your wok around until the oil covers a larger area.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/scrambling-eggs-in-wok-scaled.jpg\" alt=\"Scrambling eggs in a wok\" class=\"wp-image-20076\"><\/figure>\n\n\n\n<p>Add the beaten egg and let the bottom set before stirring to help the running part flow. Scramble it with a spatula until it separates into smaller pieces. Remove from the wok and set aside.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Fry the pork<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/frying-minced-pork-scaled.jpg\" alt=\"frying minced pork in a wok\" class=\"wp-image-20071\"><\/figure>\n\n\n\n<p>Retain high heat. Pour more oil into the wok then add minced pork. Distribute the meat evenly to make sure it covers the hot surface as much as possible to get a good sear.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/browned-pork-mince-scaled.jpg\" alt=\"frying minced pork in a wok\" class=\"wp-image-20066\"><\/figure>\n\n\n\n<p>Once the bottom has lightly browned, flip and toss until it just loses its pink colour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/frying-pork-with-aromatics-scaled.jpg\" alt=\"frying pork with onion, garlic and ginger\" class=\"wp-image-20079\"><\/figure>\n\n\n\n<p>Stir in finely chopped onion, minced garlic and ginger. Fry until the onion becomes translucent.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Fry the vegetables and rice<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/adding-peas-carrots-to-wok-scaled.jpg\" alt=\"adding peas and carrots to pork\" class=\"wp-image-20064\"><\/figure>\n\n\n\n<p>Add peas and diced carrots and continue frying for 30 seconds or so.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/adding-cooked-rice-to-wok-scaled.jpg\" alt=\"adding cooked rice and eggs to a wok\" class=\"wp-image-20063\"><\/figure>\n\n\n\n<p>Put in the egg and cooked rice. Toss vigorously to separate and evenly heat the grains.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/adding-sauce-to-fried-rice-scaled.jpg\" alt=\"adding sauce to fried rice\" class=\"wp-image-20065\"><\/figure>\n\n\n\n<p>Finally, pour the sauce mixture over (remember to mix all the seasonings before you start cooking). Give everything a good stir. Once all elements are well coated and piping hot, dish out and garnish with chopped scallions before serving.<\/p>\n\n\n\n<p>&#128718; <strong>NOTE:<\/strong> <strong>If you don&rsquo;t have a traditional wok<\/strong>, feel free to use a modern non-stick wok or a high-sided frying pan\/skillet. When using cookware with a non-stick coating, it is important to never heat it empty. Always start by adding oil first, then heat it up.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"store-and-reheat\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Store and reheat<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-scaled.jpg\" alt=\"fried rice with pork, eggs and veggies\" class=\"wp-image-20067\"><\/figure>\n\n\n\n<p>Let leftover pork fried rice cool completely before placing it in a tightly sealed container. Store in the fridge for up to 3 days. Reheat in a wok\/pan without additional oil (Sprinkle a little water if necessary).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-take-out-classics\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other take-out classics<\/mark><\/h2>\n\n\n\n<p>Looking for more recipes for <a href=\"https:\/\/redhousespice.com\/category\/takeout-recipes\/\">take-out dishes<\/a>? Check out these popular ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/hot-sour-soup\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Chinese-hot-and-sour-soup-1-600x800.jpg\" class=\"nopin\" alt=\"hot and sour soup in a large bowl\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Chinese-hot-and-sour-soup-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Chinese-hot-and-sour-soup-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/08\/Chinese-hot-and-sour-soup-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/hot-sour-soup\/\">Hot and Sour Soup (Suan La Tang, &#37240;&#36771;&#27748;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg\" class=\"nopin\" alt=\"Chinese chicken chow mein in a wok\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/10\/chicken-chow-mein-in-a-wok-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chow-mein\/\">Chow Mein (Chinese Fried Noodles, &#28818;&#38754;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-600x800.jpg\" class=\"nopin\" alt=\"whole spring rolls and some halved ones\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/12\/whole-spring-rolls-and-halved-ones-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\">Chinese Spring Rolls (&#26149;&#21367;), Deep-Fried or Air-Fried<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-600x800.jpg\" class=\"nopin\" alt=\"a plate of stir fried rice noodles with beef\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/08\/Beef-chow-fun-by-Red-House-Spice-recipe-card-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/beef-chow-fun\/\">Beef Chow Fun (Beef Ho Fun, &#24178;&#28818;&#29275;&#27827;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; <mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-20013\" class=\"wprm-recipe-container\" data-recipe-id=\"20013\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"pork fried rice in a bowl\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chinese-pork-fried-rice-1.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">107<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"pork-fried-rice-%e7%8c%aa%e8%82%89%e7%82%92%e9%a5%ad\">Pork Fried Rice (&#29482;&#32905;&#28818;&#39277;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Delicious pork fried rice made in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-20013 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"20013\" aria-label=\"Adjust recipe servings\">3<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"20013\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1 for substitutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon dark soy sauce\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8539; teaspoon ground white pepper\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the stir-fry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil, divided\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 eggs, lightly beaten\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs, lightly beaten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup minced pork, about 225g\/8oz\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">minced pork<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 225g\/8oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 small onion, diced\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">small<\/span> <span class=\"wprm-recipe-ingredient-name\">onion, diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon minced garlic\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon minced ginger\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">minced ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup peas, about 50g\/1.8oz\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">peas<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 50g\/1.8oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup carrot, diced, about 50g\/1.8oz\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">carrot, diced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 50g\/1.8oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 cups cold cooked white rice, about 400g\/14oz (see note 2)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">cold cooked white rice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 400g\/14oz (see note 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, finely chopped, for garnishing\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions, finely chopped<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for garnishing<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-20013-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20013-instructions-container wprm-block-text-normal\" data-recipe=\"20013\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20013-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a small bowl, mix oyster sauce, light soy sauce, dark soy sauce and white pepper. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Fry the egg<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20013-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat an empty, well-seasoned wok over high heat until smoking hot. Add 1 tablespoon of oil (see note 3 if using other cookware). Swirl to coat a bigger perimeter.<\/span><\/div><\/li><li id=\"wprm-recipe-20013-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour in the beaten egg. Once it begins to set at the bottom, stir to help the running part flow. Use a spatula to scramble so that it turns into small pieces. Transfer out and set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Fry the pork<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20013-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour the remaining 1 tablespoon of oil into the wok. Add minced pork. Spread and flatten it to ensure maximum contact with the wok. Wait for the bottom part to get lightly browned. Then flip and stir to fry it thoroughly.<\/span><\/div><\/li><li id=\"wprm-recipe-20013-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the pork loses its pink colour, add onion, garlic and ginger. Fry until the onion becomes a little transparent.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Fry the vegetables &amp; rice<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20013-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stir in peas and carrots. Retain the high heat to fry for 30 seconds or so. Add rice and return the egg to the wok. Cook for a further 30-40 seconds.<\/span><\/div><\/li><li id=\"wprm-recipe-20013-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pour the sauce mixture over. Toss and stir constantly to ensure an even coating. Once all the ingredients are piping hot, turn off the heat. Sprinkle scallions over and give everything a final toss.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-20013-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You may replace oyster sauce with vegetarian stir-fry sauce (&#32032;&#39135;&#34461;&#27833;), or mushroom vegetarian stir-fry sauce (&#39321;&#33735;&#32032;&#39135;&#34461;&#27833;).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. For the optimal fluffiness, check out my post on <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">Three Ways to Cook Rice On the Stove<\/a> which includes two methods (strainer and steamer) that produce firm, al dente rice that&rsquo;s perfect for making any fried rice dish.&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Please feel free to use a deep skillet\/frying pan if you don&rsquo;t have a wok. No matter which cookware you use, it&rsquo;s important you never heat it empty if it has a non-stick coating. In this case, add oil first then heat up.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"20013\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-20013-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">455<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Skip the take-out and cook this delicious pork fried rice in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning. Learn tips and tricks to cook it to perfection.<\/p>\n","protected":false},"author":1,"featured_media":20068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,1579,1577,1581,1707],"tags":[125,154,165,184,162],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pork Fried Rice (\u732a\u8089\u7092\u996d) - Red House Spice<\/title>\n<meta name=\"description\" content=\"Skip the take-out and cook this delicious pork fried rice in less than 20 minutes. 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