{"id":19927,"date":"2022-03-17T18:06:11","date_gmt":"2022-03-17T18:06:11","guid":{"rendered":"https:\/\/redhousespice.com\/?p=19927"},"modified":"2022-06-07T15:09:51","modified_gmt":"2022-06-07T15:09:51","slug":"peking-shredded-pork","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/peking-shredded-pork\/","title":{"rendered":"Peking Shredded Pork with Sweet Bean Sauce (\u4eac\u9171\u8089\u4e1d)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Tender, juicy pork slivers flavoured with an umami-rich sauce, Peking shredded pork is simple to cook but tastes absolutely amazing.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/Peking-shredded-pork-with-veggies-tofu-scaled.jpg\" alt=\"Peking shredded pork with tofu sheets, scallions and cucumber.\" class=\"wp-image-19943\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#a-classic-beijing-dish\">A classic Beijing dish<\/a><\/li><li><a href=\"#choose-and-prepare-the-pork\">Choose and prepare the pork<\/a><\/li><li><a href=\"#mix-the-sauce\">Mix the sauce<\/a><\/li><li><a href=\"#cooking-steps\">Cooking steps<\/a><\/li><li><a href=\"#how-to-serve\">How to serve<\/a><\/li><li><a href=\"#other-pork-dishes\">Other pork dishes<\/a><\/li><li><a href=\"#recipe-card\">Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"a-classic-beijing-dish\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">A classic Beijing dish<\/mark><\/h2>\n\n\n\n<p>One of the key features of Beijing cuisine is the use of fermented sauces. Think <a href=\"https:\/\/redhousespice.com\/zha-jiang-mian\/\">Beijing fried sauce noodles<\/a> (<em>Zhan Jiang Mian<\/em>) and the dark sauce served with slices of <a href=\"https:\/\/redhousespice.com\/peking-duck\/\">Peking duck<\/a>. Today&rsquo;s recipe Peking shredded pork is another classic example (<em>*Peking is an older transliteration of the word for China&rsquo;s capital city<\/em>).<\/p>\n\n\n\n<p><em>Jing Jiang Rou Si\/&#20140;&#37233;&#32905;&#19997;<\/em>, the Chinese name of this dish, literally means &ldquo;Peking sauce pork slivers&rdquo;. They are lightly fried tender strips of pork coated with a salty-sweet, umami-rich brown sauce, and often wrapped in tofu sheets (or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">duck pancakes<\/a>) along with julienned scallions and cucumber.<\/p>\n\n\n\n<p>It&rsquo;s a simple dish to make and surely a crowd-pleaser. Read on to learn tips and tricks to cook it to perfection.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/Peking-shredded-pork-scaled.jpg\" alt=\"Peking shredded pork with tofu sheets, julienned scallions and cucumber\" class=\"wp-image-19940\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"choose-and-prepare-the-pork\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Choose and prepare the pork<\/mark><\/h2>\n\n\n\n<p>A great plate of Peking shredded pork should taste very tender, not stringy or chewy. To achieve the ideal texture, let&rsquo;s first talk about how to choose and prepare pork, the star ingredient of the dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Use pork tenderloin<\/h3>\n\n\n\n<p>Unlike many classic dishes that showcase Chinese&rsquo;s love for fatty pork, such as <a href=\"https:\/\/redhousespice.com\/red-cooked-pork-belly\/\">Red Braised Pork Belly<\/a>, <a href=\"https:\/\/redhousespice.com\/twice-cooked-pork-fast-version\/\">Twice Cooked Pork<\/a>, etc, today&rsquo;s dish calls for the leanest cut of pork, tenderloin, aka pork fillet or pork tender.<\/p>\n\n\n\n<p>Known as <em>Li Ji Rou\/&#37324;&#33034;&#32905;<\/em> in Chinese, tenderloin is a long, thin cut of pork that has a delicate flavour and tender texture. It&rsquo;s perfect for quick wok stir-frying. <a href=\"https:\/\/www.thekitchn.com\/whats-the-difference-between-pork-loin-and-pork-tenderloin-meat-basics-213408\" target=\"_blank\" rel=\"noreferrer noopener\">Don&rsquo;t confuse it with pork loin<\/a> which is also lean but requires lengthy cooking to become tender.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">How to cut the meat<\/h3>\n\n\n\n<p>Same as for <a href=\"https:\/\/redhousespice.com\/sichuan-shredded-pork-garlic-sauce\/\">Sichuan Shredded Pork with Garlic Sauce<\/a>, you&rsquo;ll need to cut the pork into long, thin strips. Some Chinese chefs suggest that each strip should resemble the narrow end of chopsticks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/cutting-pork-scaled.jpg\" alt=\"cutting pork into strips\" class=\"wp-image-19947\"><\/figure>\n\n\n\n<p>I admit that it takes some time to finish this task. But the following tips would help you accomplish it more efficiently.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sharpen your knife before cutting.<\/li>\n\n\n\n<li>Wet the knife with water to avoid sticking.<\/li>\n\n\n\n<li>Cut the pork across the grain. This is key to tenderness.<\/li>\n\n\n\n<li>If you find fresh meat too soft to manage, put it into the freezer for 1-2 hours until semi-frozen. It&rsquo;ll become much easier to cut.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Marinate before cooking<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/marinated-pork-scaled.jpg\" alt=\"marinated shredded pork\" class=\"wp-image-19952\"><\/figure>\n\n\n\n<p>Marinating is an important step for this dish. It&rsquo;s a process of velveting the pork which leads to a desired tender texture after cooking. It also adds flavour to the meat. For 400g\/14oz pork, you&rsquo;d need the following to make the marinade:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salt, &frac14; teaspoon<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Light soy sauce<\/a>, 2 teaspoons<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a>, 2 teaspoons<\/li>\n\n\n\n<li>Cornstarch, 1 teaspoon<\/li>\n\n\n\n<li>White pepper, 1 pinch<\/li>\n\n\n\n<li>Water (or unsalted stock), 2 tablespoons<\/li>\n<\/ul>\n\n\n\n<p>Put pork strips and all the ingredients above into a bowl. Use your fingers or chopsticks to agitate until no more liquid can be seen. At this moment, the meat should look and feel sticky. Finally, stir in a little oil to coat. Leave to marinate for at least 10 minutes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"mix-the-sauce\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Mix the sauce<\/mark><\/h2>\n\n\n\n<p>A popular condiment of northern Chinese cuisine, sweet bean sauce is the key ingredient that gives the pork a dark brown coating and a rich umami taste. Called Tian Mian Jiang\/&#29980;&#38754;&#37233; in Chinese, it mainly comprises fermented wheat flour, with just a small portion of soybeans. That is why it&rsquo;s also called sweet flour sauce, or sweet wheat sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"807\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/sweet-bean-sauce.jpg\" alt=\"sweet bean sauce\" class=\"wp-image-19962\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/sweet-bean-sauce.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/sweet-bean-sauce-400x269.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/sweet-bean-sauce-300x202.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/sweet-bean-sauce-1024x689.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/sweet-bean-sauce-768x517.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Although it has the word <em>sweet<\/em> in its name, this sauce doesn&rsquo;t really have a strong sweet taste but a distinctive salty, sour flavour. So you&rsquo;d need to balance it with a little sugar. Before cooking, dilute the sauce with some Shaoxing rice wine and water until it becomes runny and smooth.<\/p>\n\n\n\n<p>&#128718; <strong>SUBSTITUTES<\/strong>: If you have trouble sourcing sweet bean sauce, please feel free to replace it with either yellow soybean sauce (&#40644;&#35910;&#37233;) or hoisin sauce (&#28023;&#40092;&#37233;). If using the latter, you don&rsquo;t need to add extra sugar as it tastes quite sweet on its own.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"cooking-steps\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking steps<\/mark><\/h2>\n\n\n\n<p>Some traditional recipes suggest you deep fry the pork. For home cooking, I prefer using less oil when possible. So here is my alternative method:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/pork-strips-in-wok-scaled.jpg\" alt=\"pork strips in a wok\" class=\"wp-image-19953\"><\/figure>\n\n\n\n<p>Heat a wok (or deep frying pan\/skillet) over high heat until very hot then add 3 tablespoons of oil. Slide in the marinated pork. Use a pair of chopsticks to separate the strips. Then keep tossing to cook the pork quickly and evenly.<\/p>\n\n\n\n<p>&#128718; <strong>NOTE<\/strong>: If your cookware has a non-stick coating, remember to add the oil first then heat it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/frying-pork-strips-scaled.jpg\" alt=\"frying pork strips in a wok\" class=\"wp-image-19948\"><\/figure>\n\n\n\n<p>As soon as the meat loses its pink colour, dish out immediately leaving some oil in the wok. Since the pork strips are thin, they cook quickly. Resist the temptation to overcook.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/frying-sauce-scaled.jpg\" alt=\"frying sweet bean sauce\" class=\"wp-image-19950\"><\/figure>\n\n\n\n<p>Turn the heat to the lowest then pour in the sauce mixture. Leave to simmer until it starts to thicken. Put the pork back in.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/frying-pork-with-sauce-scaled.jpg\" alt=\"frying shredded pork with sauce\" class=\"wp-image-19949\"><\/figure>\n\n\n\n<p>Toss quickly to evenly coat every pork strip with the sauce. Once the colour looks uniform, dish out to serve.<\/p>\n\n\n\n<p>&#128718; <strong>NOTE<\/strong>: Contrary to some recipes&rsquo; suggestions, you don&rsquo;t need any starch to thicken the sauce thanks to the thick, sticky nature of sweet bean sauce.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-serve\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to serve<\/mark><\/h2>\n\n\n\n<p>In Chinese restaurants, Peking shredded pork is often served in two ways: For the simple version, just place the saucy pork strips over a bed of thinly chopped scallions. The other way is as shown in the image below.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-wrapped-by-tofu-sheet-scaled.jpg\" alt=\"peking shredded pork wrapped with tofu sheet\" class=\"wp-image-19945\"><\/figure>\n\n\n\n<p>Wrap shreds of pork, along with julienned scallions and cucumber, with a piece of tofu sheet (aka paper tofu). It tastes so good this way with different textures and flavours in just one mouthful.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/pressed-tofu-sheets-scaled.jpg\" alt=\"tofu sheets\" class=\"wp-image-19961\"><\/figure>\n\n\n\n<p>Unfamiliar with tofu sheets? They are pressed tofu in the form of a sheet. Pliable yet firm, they&rsquo;re a versatile ingredient found in many dishes, such as stir-fries, soups, <a href=\"https:\/\/redhousespice.com\/hot-pot-at-home\/\">hot pot<\/a>, etc. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/blanching-tofu-sheets-scaled.jpg\" alt=\"blanching tofu sheets\" class=\"wp-image-19946\"><\/figure>\n\n\n\n<p>For this recipe, cut them into squares (similar to the size of a <a href=\"https:\/\/redhousespice.com\/pork-wonton-soup\/\">wonton<\/a> wrapper) then briefly blanch them in boiling water.<\/p>\n\n\n\n<p>If you can&rsquo;t find tofu sheets, use shop-bought or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">homemade duck pancakes<\/a> (aka moo shu wrappers) instead, just like how you enjoy the famous <a href=\"https:\/\/redhousespice.com\/peking-duck\/\">Peking duck<\/a>! <a href=\"https:\/\/redhousespice.com\/bao\/\">Steamed Bao Buns<\/a> are a good alternative too.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-pork-dishes\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other pork dishes<\/mark><\/h2>\n\n\n\n<p>Want to learn more <a href=\"https:\/\/redhousespice.com\/category\/pork-recipes\/\">classic Chinese pork recipes<\/a>? Check out these tasty ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/sweet-sour-ribs\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/Chinese-sweet-and-sour-ribs-600x800.jpg\" class=\"nopin\" alt=\"Chinese Sweet and sour ribs in a bowl\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/Chinese-sweet-and-sour-ribs-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/Chinese-sweet-and-sour-ribs-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/Chinese-sweet-and-sour-ribs-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/sweet-sour-ribs\/\">Sweet and Sour Ribs (&#31958;&#37259;&#25490;&#39592;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pork-sour-vegetable\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/pork-pickle-stirfry-3-600x800.jpg\" class=\"nopin\" alt=\"Pork and sour vegetable stir-fry over a bowl of rice.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/pork-pickle-stirfry-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/pork-pickle-stirfry-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/06\/pork-pickle-stirfry-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pork-sour-vegetable\/\">Pork and Sour Vegetable Stir-Fry (&#37240;&#33756;&#32905;&#26411;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/scallion-pork-chops\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/scallion-pork-chop-over-rice-1-600x800.jpg\" class=\"nopin\" alt=\"scallion pork chop over a bowl of rice.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/scallion-pork-chop-over-rice-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/scallion-pork-chop-over-rice-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/02\/scallion-pork-chop-over-rice-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/scallion-pork-chops\/\">Scallion Pork Chops (&#33905;&#28900;&#22823;&#25490;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/hunan-pork\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-over-rice-feature-2-600x800.jpg\" class=\"nopin\" alt=\"Hunan pork stir-fry with chili pepper\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-over-rice-feature-2-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-over-rice-feature-2-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-over-rice-feature-2-276x368.jpg 276w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/02\/hunan-pork-over-rice-feature-2-640x853.jpg 640w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/hunan-pork\/\">Hunan Pork Stir-fry (&#28246;&#21335;&#23567;&#28818;&#32905;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19930\" class=\"wprm-recipe-container\" data-recipe-id=\"19930\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Peking shredded pork with sweet bean sauce\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/shredded-pork-with-sweet-bean-sauce.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">9<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"peking-shredded-pork-with-sweet-bean-sauce-%e4%ba%ac%e9%85%b1%e8%82%89%e4%b8%9d\">Peking Shredded Pork with Sweet Bean Sauce (&#20140;&#37233;&#32905;&#19997;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tender, juicy pork slivers flavoured with an umami-rich sauce, Peking shredded pork is simple to cook but tastes absolutely amazing.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">26<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19930 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"19930\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"19930\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-19930-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19930-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19930\" data-servings=\"4\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For marinating<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;400 g pork tenderloin (aka pork fillet), about 14oz\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">400<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">pork tenderloin (aka pork fillet)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 14oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon light soy sauce\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoon Shaoxing rice wine\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon cornstarch \"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon water\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon neutral cooking oil\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the accompaniments<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, the white part only\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions, the white part only<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Cucumber\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Cucumber<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Tofu sheets, or duck pancakes (see note 1 &amp; 2)\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Tofu sheets<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">duck pancakes<\/a> (see note 1 &amp; 2)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon sweet bean sauce (Tian Mian Jiang\/&#29980;&#38754;&#37233;), see note 3\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sweet bean sauce (Tian Mian Jiang\/&#29980;&#38754;&#37233;)<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 3<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon sugar\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon water\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For stir-frying<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19930-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19930-instructions-container wprm-block-text-normal\" data-recipe=\"19930\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Marinate the pork<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19930-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use a sharp knife, cut pork, across the grain, into narrow strips. Then put it into a bowl. Add light soy sauce, Shaoxing rice wine, cornstarch, salt, white pepper and water.<\/span><\/div><\/li><li id=\"wprm-recipe-19930-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use your fingers or chopsticks to agitate until the liquid is fully absorbed and the meat becomes sticky. Pour in 1 teaspoon of oil and mix to coat. Leave to marinate for 10 minutes or so.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the accompaniments<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19930-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Julienne the white part of the scallions. Peel the cucumber and remove its seeds, then cut it into thin strips.<\/span><\/div><\/li><li id=\"wprm-recipe-19930-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut tofu sheets into squares (similar size to wonton wrappers). Blanch them in boiling water for 2 minutes. Drain then leave to dry.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19930-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a bowl, mix sweet bean sauce, Shaoxing rice wine, sugar and water until smooth. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Stir-fry the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19930-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat a wok (or a deep frying pan\/skillet) until very hot then add 3 tablespoons of oil (if using non-stick cookware, add oil first then heat up).<\/span><\/div><\/li><li id=\"wprm-recipe-19930-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put in the marinated pork. Use chopsticks to loosen the strips. Then toss constantly to fry evenly. As soon as the meat turns pale, transfer out leaving any oil in the wok.<\/span><\/div><\/li><li id=\"wprm-recipe-19930-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn the heat to low. Pour the sauce mixture into the wok and leave to simmer.<\/span><\/div><\/li><li id=\"wprm-recipe-19930-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the sauce starts to thicken, return the pork to the wok. Toss to evenly coat it with the sauce.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serve the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19930-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the pork to a serving plate and put tofu sheets, scallions and cucumber on the side.<\/span><\/div><\/li><li id=\"wprm-recipe-19930-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place some scallions, cucumber and pork strips over a piece of tofu sheet. Roll up and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19930-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Tofu sheets come in different sizes so it&rsquo;s hard to recommend how many sheets you&rsquo;d need for this recipe. What I used was enough to be cut into 24 squares to wrap the pork.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. You may also use <a href=\"https:\/\/redhousespice.com\/easy-chinese-tortilla\/\">Peking Duck Pancakes<\/a> (aka Mandarin pancakes, Moo Shu pancakes) as wrappers.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Sweet bean sauce (aka sweet flour sauce, sweet wheat sauce) is the classic choice for this recipe. Possible substitutes include hoisin sauce and yellow soybean sauce. If using hoisin, omit the sugar.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"19930\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-19930-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">337<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tender, juicy pork slivers flavoured with an umami-rich sauce, 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