{"id":19839,"date":"2022-03-11T23:59:49","date_gmt":"2022-03-11T23:59:49","guid":{"rendered":"https:\/\/redhousespice.com\/?p=19839"},"modified":"2022-06-08T12:01:37","modified_gmt":"2022-06-08T12:01:37","slug":"cheung-fun","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/cheung-fun\/","title":{"rendered":"Cheung Fun, Steamed Rice Noodle Rolls (\u80a0\u7c89)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A complete guide to making Cheung Fun, a classic dim sum dish, from scratch. It includes a batter formula, filling options, steaming tips and a dipping sauce.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/cheung-fun-pieces-with-sauce-scaled.jpg\" alt=\"Cheung fun cut into pieces with the sauce\" class=\"wp-image-19872\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-cheung-fun\">What is Cheung fun<\/a><\/li><li><a href=\"#make-the-batter\">Make the batter<\/a><\/li><li><a href=\"#filling-options\">Filling options<\/a><\/li><li><a href=\"#how-to-steam\">How to steam<\/a><\/li><li><a href=\"#make-the-sauce\">Make the sauce<\/a><\/li><li><a href=\"#storage-and-reheat\">Storage and reheat<\/a><\/li><li><a href=\"#other-dim-sum-classics\">Other dim sum classics<\/a><\/li><li><a href=\"#%f0%9f%93%8brecipe-card\">&#128203;Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-cheung-fun\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is Cheung fun<\/mark><\/h2>\n\n\n\n<p>If you&rsquo;re familiar with Cantonese <a href=\"https:\/\/redhousespice.com\/top-dim-sum-recipes\/\">dim sum<\/a> meals (&#24191;&#24335;&#26089;&#33590;), you probably have tasted <em>Cheung Fun (&#32928;&#31881;)<\/em>, a classic dish also known as <em>steamed rice noodle rolls <\/em>(or rice rolls). Apart from dim sum restaurants, small street cafes in Canton and Hong Kong serve it, often with congee, as a quick yet delicious <a href=\"https:\/\/redhousespice.com\/chinese-breakfast\/\">breakfast<\/a> or snack.<\/p>\n\n\n\n<p>Essentially, Cheung Fun refers to sheets of rice noodles presented as rolls stuffed with various fillings. Smooth, slippery, soft and a little chewy, they&rsquo;re typically served with a savoury sweet sauce.<\/p>\n\n\n\n<p>Like many classic dim sum items, such as <a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har Gow<\/a>, <a href=\"https:\/\/redhousespice.com\/char-siu-bao\/\">Char Siu Bao<\/a>, <a href=\"https:\/\/redhousespice.com\/shrimp-pork-shumai\/\">Shumai<\/a>, etc, Cheung Fun is a steamed dish. The equipment used and steaming method are very similar to how you cook Northern Chinese street food <a href=\"https:\/\/redhousespice.com\/liang-pi-simple-way\/\">Liang Pi (Cold Skin Noodles)<\/a>, a beloved childhood food of mine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1798\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chopsticks-holding-cheung-fun-1.jpg\" alt=\"a piece of Cheung fun held by chopsticks\" class=\"wp-image-19871\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chopsticks-holding-cheung-fun-1.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chopsticks-holding-cheung-fun-1-400x599.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chopsticks-holding-cheung-fun-1-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chopsticks-holding-cheung-fun-1-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chopsticks-holding-cheung-fun-1-768x1151.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/chopsticks-holding-cheung-fun-1-1025x1536.jpg 1025w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>One of the many great things about Cheung Fun is that it can be made to suit different dietary requirements: vegetarian, vegan, gluten-free, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"make-the-batter\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Make the batter<\/mark><\/h2>\n\n\n\n<p>The first step when making Cheung fun is to mix the batter which consists of rice flour, starch and water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A combination of rice flour and starch<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/11\/Rice-flour-scaled.jpg\" alt=\"Rice flour\" class=\"wp-image-12676\"><\/figure>\n\n\n\n<p>Rice flour (&#31896;&#31859;&#31881;), the key ingredient of Cheung Fun, is finely milled rice that looks like cornstarch. It contributes to many classic Chinese dishes, such as <a href=\"https:\/\/redhousespice.com\/nian-gao\/\">New Year Rice Cake<\/a>, <a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\">Turnip Cake<\/a>, <a href=\"https:\/\/redhousespice.com\/stir-fried-rice-cakes\/\">Stir-Fried Rice Cakes<\/a>, etc. Don&rsquo;t confuse it with glutinous rice flour (&#31983;&#31859;&#31881;) which has a sticky nature and can not be used as a substitute for this recipe.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>To improve the texture of Cheung Fun, starch is often combined with rice flour to make the batter. <strong>It can be wheat starch (&#28548;&#31881;), cornstarch, tapioca starch<\/strong>, etc. I&rsquo;ve experimented with all of them and found out that the result isn&rsquo;t dramatically different.<\/p>\n\n\n\n<p>If available, I&rsquo;d recommend wheat starch as it seems to produce a little more transparent and elastic texture. However, please feel free to use corn or tapioca starch if they&rsquo;re at hand.<\/p>\n\n\n\n<p><strong>NOTE: <\/strong>In some Chinese stores, you may find pre-mixed, special Cheung fun flour (&#32928;&#31881;&#19987;&#29992;&#31881;).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">The ideal ratio by weight<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/batter-for-cheung-fun-scaled.jpg\" alt=\"batter made of rice flour, starch and water\" class=\"wp-image-19865\"><\/figure>\n\n\n\n<p>Through multiple testing, I&rsquo;ve finally settled on a batter ratio that works very well in producing soft, smooth Cheung Fun with a little chewiness. <strong>The ratio is by WEIGHT<\/strong>. No matter how you measure, using grams or ounces, the proportion remains the same.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 part starch<\/li>\n\n\n\n<li>2 parts rice flour<\/li>\n\n\n\n<li>7 parts water<\/li>\n<\/ul>\n\n\n\n<p>For example, to make 6 rolls of Cheung Fun, whisk 50g starch, 100g rice flour, 350g water, along with a little salt and cooking oil, in a mixing bowl until a runny, lump-free batter forms.<\/p>\n\n\n\n<p>After the batter is mixed, leave it to rest for a short time to allow the starch molecules to fully absorb the liquid. It also helps to remove any bubbles trapped in the batter. While waiting, move on to the next step to prepare some fillings.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"filling-options\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Filling options<\/mark><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/four-cheung-fun-fillings-scaled.jpg\" alt=\"shrimp, scallions, char siu and dried shrimp\" class=\"wp-image-19867\"><\/figure>\n\n\n\n<p>Dim sum restaurants usually offer a variety of Cheung Fun dishes with different fillings. For shooting this recipe, I&rsquo;ve chosen four ingredients for demonstration: scallions, <a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\">dried shrimp<\/a> (rehydrated), <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu pork <\/a>and shrimp. All of them can be directly added to the batter when steaming.<\/p>\n\n\n\n<p>Other popular fillings include marinated pork or beef, eggs, <a href=\"https:\/\/redhousespice.com\/chinese-doughnut-stick\/\">Chinese fried doughnut sticks (You Tiao)<\/a>, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"how-to-steam\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to steam<\/mark><\/h2>\n\n\n\n<p>Once the batter is rested and the fillings are chopped, you&rsquo;re ready to steam them. The process is simple but let&rsquo;s first talk about the equipment needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Equipment<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/putting-tray-over-steaming-rack-scaled.jpg\" alt=\"putting a tray over a steaming rack\" class=\"wp-image-19868\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Baking trays\/sheet pans.<\/strong> Use two, if available, to speed up the steaming process. They should be small enough to fit into your steamer. Light-weighted ones transfer heat quickly thus prefered.<\/li>\n\n\n\n<li><strong>A steamer.<\/strong> You can either use a steamer basket or a steamer rack to pop up the tray. I use the latter sitting in a large wok.<\/li>\n\n\n\n<li><strong>A scraper or a spatula<\/strong> with a straight line edge. It&rsquo;s for peeling the steamed sheet off the tray and turning it into a roll.<\/li>\n<\/ul>\n\n\n\n<p><strong>NOTE:<\/strong> I&rsquo;ve seen special Cheung fun makers available online. They look handy for those who wish to frequently make Cheung Fun at home.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Steaming workflow<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/brushing-oil-over-a-tray-scaled.jpg\" alt=\"brushing oil over a tray\" class=\"wp-image-19866\"><\/figure>\n\n\n\n<p>Remember to brush or spray the tray with a very thin layer of oil before you pour in the flour mixture (do so even if you&rsquo;re using non-stick ones).<\/p>\n\n\n\n<p><strong>Always stir the batter<\/strong> very well before pouring as starch tends to sink to the bottom. Add the batter just enough to cover the entire surface of the tray. If too much, the cooked rolls will be too thick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/cheung-fun-batter-and-filling-in-a-tray-scaled.jpg\" alt=\"Cheung fun batter and fillings in a tray\" class=\"wp-image-19884\"><\/figure>\n\n\n\n<p><strong>Put the fillings over the batter<\/strong> if using scallions, <a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\">dried shrimp<\/a> (rehydrated) or Char Siu. If adding raw ingredients, such as shrimp, I recommend you steam the batter for 1 minute (it has turned somehow solid), then add the fillings. Otherwise, the moisture coming from the raw ingredients would dilute the batter where they sit.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/steaming-cheung-fun-scaled.jpg\" alt=\"steaming Cheung fun in a wok\" class=\"wp-image-19870\"><\/figure>\n\n\n\n<p><strong>Don&rsquo;t put the tray in until the water starts boiling<\/strong>. Cover with a lid and leave to cook for 3 minutes (do not open the lid during the process).<\/p>\n\n\n\n<p><strong>Use two trays to rotate<\/strong>: Take the first tray out of the steamer then put in the second one straight away. After the first rice sheet is cooled and peeled off the tray, the second one should be cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/rolling-cheung-fun-scaled.jpg\" alt=\"scrapping rice noodle off a tray\" class=\"wp-image-19869\"><\/figure>\n\n\n\n<p><strong>Let the rice sheet cool for a minute<\/strong> before you scrap and roll it. Otherwise, you might find it too sticky.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/steamed-rice-noodle-rolls-with-four-fillings-scaled.jpg\" alt=\"four rolls of Cheung fun with different fillings\" class=\"wp-image-19873\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"make-the-sauce\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Make the sauce<\/mark><\/h2>\n\n\n\n<p>An authentic Cheung Fun dish isn&rsquo;t complete without a delicious sauce. So don&rsquo;t forget to prepare it before you start steaming the rolls.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The classic sauce<\/h3>\n\n\n\n<p>It&rsquo;s a soy sauce based liquid that has a deep amber colour and a rich umami taste. Using a few <a href=\"https:\/\/redhousespice.com\/10-must-have-chinese-condiments\/\">common Chinese condiments<\/a> and aromatic vegetables, you can produce it in just a few minutes. To make about 150ml (&#8532; cup) of sauce, you need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Onion (or shallots), &frac12;<\/li>\n\n\n\n<li>Garlic, 4 cloves<\/li>\n\n\n\n<li>Dried shiitake mushrooms (rehydrated), 2 pieces<\/li>\n\n\n\n<li>Neutral cooking oil, &frac12; tablespoon<\/li>\n\n\n\n<li>Water, 120ml (&frac12; cup)<\/li>\n\n\n\n<li>Light soy sauce, 4 tablespoons<\/li>\n\n\n\n<li>Dark soy sauce, 1 teaspoon<\/li>\n\n\n\n<li>Oyster sauce (or vegetarian stir-fry sauce), 1 tablespoon<\/li>\n\n\n\n<li>Sugar, 2 tablespoons<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/making-cheung-fun-sauce.jpg\" alt=\"making sauce for Cheung fun\" class=\"wp-image-19882\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/making-cheung-fun-sauce.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/making-cheung-fun-sauce-400x600.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/making-cheung-fun-sauce-200x300.jpg 200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/making-cheung-fun-sauce-683x1024.jpg 683w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/making-cheung-fun-sauce-768x1152.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/making-cheung-fun-sauce-1024x1536.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Firstly cut onion, garlic and mushrooms into thin slices. Then fry them in oil until the onion is wilted and turns slightly brown.<\/li>\n\n\n\n<li>Pour in water then leave to simmer, with a lid on, for about 3 minutes to fully release their aroma.<\/li>\n\n\n\n<li>Add <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light and dark soy sauce<\/a>, oyster sauce and sugar then bring back to a boil.<\/li>\n\n\n\n<li>Finally, strain the sauce through a sieve to remove all the solid bits (you can use them in stir-fries or soups). Pour it over the freshly steamed Cheung Fun. Garnish with toasted sesame seeds if you wish.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/pouring-sauce-over-cheung-fun-scaled.jpg\" alt=\"pouring sauce over steamed rice noodle rolls\" class=\"wp-image-19874\"><\/figure>\n\n\n\n<p><strong>NOTE:<\/strong> This homemade sauce can be used for other dishes too, e.g. as a dipping sauce for <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">dumplings<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\">spring rolls<\/a>, <a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\">turnip cake<\/a>, etc, or as seasoning for <a href=\"https:\/\/redhousespice.com\/egg-fried-rice\/\">fried rice<\/a>, <a href=\"https:\/\/redhousespice.com\/chow-mein\/\">fried noodles<\/a>, etc.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Alternative sauces<\/h3>\n\n\n\n<p>If you don&rsquo;t bother making the sauce, use shop-bought <strong>Cantonese style sweet soy sauce<\/strong> (&#29980;&#37233;&#27833;) to substitute. It&rsquo;s a type of flavoured soy sauce with a thicker consistency than regular soy sauce.<\/p>\n\n\n\n<p>Another alternative seasoning is a combination of sweet soy sauce and <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">Chinese chilli oil<\/a> (that&rsquo;s what I like my <a href=\"https:\/\/redhousespice.com\/egg-foo-young\/\">Egg Foo Young<\/a> seasoned with). It&rsquo;s not a traditional formula but it tastes magical!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/four-rolls-of-cheung-fun-scaled.jpeg\" alt=\"four rolls of Cheung fun with sauce\" class=\"wp-image-19878\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-reheat\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Storage and reheat<\/mark><\/h2>\n\n\n\n<p>Want to make a big batch and serve later? You may keep cooked Cheung Fun in the fridge for up to 3 days. Remember to put it in airtight bags\/containers to avoid drying out. Steam it for 3 minutes to reheat.<\/p>\n\n\n\n<p>Alternatively, freeze the leftover Cheung fun for up to 1 month. Do not defrost as they&rsquo;d turn brittle. Steam for 6 minutes from frozen. They&rsquo;ll become soft and pliable again.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-dim-sum-classics\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other dim sum classics<\/mark><\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/top-dim-sum-recipes\/\">popular dim sum recipes<\/a>? Check out these ones:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-600x800.jpg\" class=\"nopin\" alt=\"Har Gow in a steamer basket\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/09\/dim-sum-har-gow-dumplings-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/har-gow-crystal-prawn-dumplings\/\">Har gow: dim sum shrimp dumplings (&#34430;&#39290;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lo-mai-gai\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-600x800.jpg\" class=\"nopin\" alt=\"Lo Mai Gai in a small steamer basket.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lo-mai-gai\/\">Lo Mai Gai (Dim Sum Sticky Rice Chicken)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/shrimp-pork-shumai\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/dim-sum-siu-mai-600x800.jpg\" class=\"nopin\" alt=\"steamed Siu Mai.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/dim-sum-siu-mai-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/dim-sum-siu-mai-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/dim-sum-siu-mai-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/shrimp-pork-shumai\/\">Siu Mai (Shumai, &#28903;&#21334;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/steamed-ribs-with-black-beans\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/08\/dim-sum-steamed-ribs-3-600x800.jpg\" class=\"nopin\" alt=\"a plate of steamed ribs with fermented black beans and chili pepper.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/08\/dim-sum-steamed-ribs-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/08\/dim-sum-steamed-ribs-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/08\/dim-sum-steamed-ribs-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/steamed-ribs-with-black-beans\/\">Steamed Ribs with Black Beans (&#35913;&#27713;&#33976;&#25490;&#39592;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8brecipe-card\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;Recipe card<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19848\" class=\"wprm-recipe-container\" data-recipe-id=\"19848\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a piece of Cheung fun held by chopsticks\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/a-piece-of-cheung-fun.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this 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class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">64<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"cheung-fun-steamed-rice-noodle-rolls-%e8%82%a0%e7%b2%89\">Cheung Fun, Steamed Rice Noodle Rolls (&#32928;&#31881;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A detailed recipe for making Cheung Fun from scratch. It includes four filling options and a dipping sauce.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19848 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"19848\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">rolls<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"19848\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"19848\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Fcheung-fun%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2022%2F03%2Frice-noodle-rolls.jpg&amp;description=Cheung+Fun%2C+Steamed+Rice+Noodle+Rolls+%28%E8%82%A0%E7%B2%89%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"19848\" data-url=\"https:\/\/redhousespice.com\/cheung-fun\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/rice-noodle-rolls.jpg\" data-description=\"Cheung Fun, Steamed Rice Noodle Rolls (&#32928;&#31881;)\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/19848\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"19848\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t<div class=\"wprm-recipe-custom-field-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Before You Start<\/h3><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-custom-field-container\" style=\"\"><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-headnote wprm-block-text-normal\">This recipe makes 6 rolls using a 18cm&times;18cm\/7&rdquo;&times;7&rdquo; baking tray\/sheet pan. If making a bigger batch, simply increase the ingredient quantity proportionally.&nbsp;<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-19848\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PZsoAU0dayM\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/19839\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783593587\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Post Email Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Cheung Fun, Steamed Rice Noodle Rolls (&#32928;&#31881;)\"><\/div><div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/cheung-fun\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; 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tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; onion, sliced\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-name\">onion, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 cloves garlic, sliced \"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic, sliced <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 pieces dried shiitake mushrooms, rehydrated and sliced\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pieces<\/span> <span class=\"wprm-recipe-ingredient-name\">dried shiitake mushrooms, rehydrated and sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;120 ml water, about &frac12; cup\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &frac12; cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 tablespoon light soy sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon dark soy sauce\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon oyster sauce\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon sugar\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the batter<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100 g rice flour, about 3&frac12; oz\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">rice flour<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 3&frac12; oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g wheat starch, or cornstarch\/tapioca starch, about 1&frac34; oz\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">wheat starch, or cornstarch\/tapioca starch<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1&frac34; oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon salt\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon neutral cooking oil, plus a little for brushing\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus a little for brushing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;350 g water, room temperature, 1&frac12; cup\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">350<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">water, room temperature<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1&frac12; cup<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Filling options<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, finely chopped\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Dried shrimp, rehydrated\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/dried-shrimp\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Dried shrimp<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rehydrated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Char Siu pork, sliced\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Char Siu pork<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Shrimp, shelled\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Shrimp<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">shelled<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19848-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19848-instructions-container wprm-block-text-normal\" data-recipe=\"19848\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the sauce (see note 1 &amp; 2)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19848-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add oil to a small saucepan over medium heat. Fry onion, garlic and mushrooms until the onion browns on the edge.<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"> Pour in water and bring to a boil. Cover with a lid and leave to simmer over low heat for 3 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Uncover then add light soy sauce, dark soy sauce, oyster sauce and sugar. Once it comes back to a boil, remove from the heat.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Pass the sauce through a sieve to remove all the solid bits. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Mix the batter<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19848-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put rice flour, wheat starch (or cornstarch\/tapioca starch), salt and oil into a mixing bowl. Add &#8531; of the water and stir until smooth. Pour in the rest of the water and mix well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Steam the rolls<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19848-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Brush a thin layer of oil over a small, light baking tray (sheet pan) that fits in the steaming apparatus you plan to use (see note 3).<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a wok\/pot which you use for steaming, bring water to a boil. Place the tray over the steamer rack (or inside the steamer basket). Pour in batter just enough to thinly cover the surface of the tray. (I use about 60ml\/&frac14; cup of batter for a 18cm&times;18cm\/7&rdquo;&times;7&rdquo; tray).<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add the filling of your choice (see note 4 if using shrimp). Cover with a lid then leave to steam over medium heat for 3 minutes. You should see bubbles appear at that moment.<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Uncover and carefully take out the tray. Leave to cool for about 1 minute.<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use a scraper (or a spatula) to gently lift the sheet from one end and roll it towards the other end. Repeat to steam the rest of the batter (<strong>Tip:<\/strong> to speed up the process, use 2 trays to rotate).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Serve and store<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19848-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Transfer the steamed rolls to a serving plate. Use the scraper to cut them into bite-sized pieces. Pour the sauce over (or have it on the side for dipping).<\/span><\/div><\/li><li id=\"wprm-recipe-19848-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">You may store the leftovers (in an airtight bag\/container) in the fridge for up to 3 days. Steam for 3 minutes to reheat. Alternatively, freeze for up to 1 month. Steam for 6 minutes without defrosting.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19848-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. This recipe makes about 150ml (&#8532; cup) of sauce. It may be more than you need for 6 rolls. You can store it in the fridge for up to a month. You may use it as a dipping sauce for <a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\">dumplings<\/a>, <a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\">spring rolls<\/a>, <a href=\"https:\/\/redhousespice.com\/turnip-cake-lo-bak-go\/\">turnip cake<\/a>, etc, or as seasoning for <a href=\"https:\/\/redhousespice.com\/egg-fried-rice\/\">fried rice<\/a>, <a href=\"https:\/\/redhousespice.com\/chow-mein\/\">fried noodles<\/a>, etc.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. Alternatively, use Cantonese sweet soy sauce and\/or <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">chilli oil<\/a> as dipping sauce.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Light-weighted, non-stick, square (or rectangle) baking trays\/sheet pans are preferable. This recipe also works for special Cheung Fun makers.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. If using raw shrimp as the filling, you need to steam the batter for 1 minute then place the shrimp over and cook for another 2 minutes.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"19848\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-19848-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">plain roll<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">97<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A complete guide to making Cheung Fun, a classic dim sum dish, from scratch. It includes a batter formula, filling options, steaming tips and a dipping sauce.<\/p>\n","protected":false},"author":1,"featured_media":19889,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,1156,143,150],"tags":[125,186,184,36],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheung Fun, Steamed Rice Noodle Rolls (\u80a0\u7c89) - Red House Spice<\/title>\n<meta name=\"description\" content=\"A complete guide to making Cheung Fun from scratch. 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