{"id":19777,"date":"2022-03-04T18:19:38","date_gmt":"2022-03-04T18:19:38","guid":{"rendered":"https:\/\/redhousespice.com\/?p=19777"},"modified":"2022-06-08T09:11:49","modified_gmt":"2022-06-08T09:11:49","slug":"egg-foo-young","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/egg-foo-young\/","title":{"rendered":"Egg Foo Young (Chinese Omelette, \u8299\u84c9\u86cb)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A thorough introduction to egg foo young with an easy-to-follow recipe. It includes the formula for the classic gravy, as well as a tasty alternative way to season.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/two-bowls-of-egg-foo-young-with-rice-scaled.jpg\" alt=\"two pieces of egg foo young over rice. One with gravy, the other with chilli oil and soy sauce.\" class=\"wp-image-19804\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-egg-foo-young\">What is Egg Foo Young?<\/a><\/li><li><a href=\"#the-classic-composition\">The classic composition<\/a><\/li><li><a href=\"#how-to-fry-it-properly\">How to fry it properly<\/a><\/li><li><a href=\"#sauce-options\">Sauce options<\/a><\/li><li><a href=\"#what-to-serve-with\">What to serve with<\/a><\/li><li><a href=\"#other-takeout-favorites\">Other takeout favorites<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe\">&#128203; Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-egg-foo-young\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What is Egg Foo Young?<\/mark><\/h2>\n\n\n\n<p>Believed to be invented by immigrant Chinese chefs, egg foo young (&#33433;&#33993;&#34507;, aka Chinese omelette) is a popular <a href=\"https:\/\/redhousespice.com\/best-takeout-recipes\/\">Chinese takeout dish<\/a> that is primarily, if not solely, available outside China. It comprises a pan-fried (or deep-fried) omelette with various meats and vegetables inside, served with a savoury brown gravy.<\/p>\n\n\n\n<p>Compared to <a href=\"https:\/\/foodnetwork.co.uk\/recipes\/western-omelette\/?utm_source=foodnetwork.com&amp;utm_medium=domestic\" target=\"_blank\" rel=\"noreferrer noopener\">Western-style omelette<\/a>, egg foo young has some unique features:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The add-in ingredients (meat and vegetables) are different and they&rsquo;re mixed with beaten eggs before cooking.<\/li>\n\n\n\n<li>No dairy products (butter or cheese) are required.<\/li>\n\n\n\n<li>It uses plant-based cooking oil to fry.<\/li>\n\n\n\n<li>Although it can be pan-fried (like today&rsquo;s recipe), many restaurants deep fry it for a better taste.<\/li>\n\n\n\n<li>It&rsquo;s served flat like a pancake, instead of being folded.<\/li>\n\n\n\n<li>Typically, it&rsquo;s served with a gravy made with classic Chinese condiments.<\/li>\n\n\n\n<li>It has a distinct savoury taste; thus, it&rsquo;s usually enjoyed with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Two great things about egg foo young are: it&rsquo;s very simple to cook, and you&rsquo;re free to make many adjustments. Simply served over a bowl of <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>, it makes a great <a href=\"https:\/\/redhousespice.com\/weeknight-recipes\/\">weeknight meal<\/a>. In this post, I&rsquo;ll provide you with as many tips as possible, such as ingredient options, the ideal egg and meat\/veggie ratio, the formula for the classic gravy (with a quick and tasty alternative), serving ideas, etc.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-and-chilli-oil-scaled.jpg\" alt=\"two bowls of egg foo young over rice\" class=\"wp-image-19798\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"the-classic-composition\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">The classic composition<\/mark><\/h2>\n\n\n\n<p>Apart from eggs, what goes into Chinese egg foo young? There isn&rsquo;t a set answer but there is plenty of room to improvise. The image below shows you the ingredients that I used when shooting this recipe: raw shrimp, pre-cooked chicken, bean sprouts, carrots and scallions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/ingredients-for-egg-foo-young-scaled.jpg\" alt=\"ingredients for making egg foo young\" class=\"wp-image-19801\"><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Choose your own meat\/veggies<\/h3>\n\n\n\n<p>Please feel free to make your own choices (I often just have a quick check of what&rsquo;s available in my fridge). Here is a list of popular items that you can choose from:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 to 2 types of protein<\/strong>: They can be pre-cooked ingredients, such as chicken, <a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu (Chinese BBQ pork)<\/a>, minced pork or beef, etc., or raw ingredients that don&rsquo;t take long to cook through (or can be consumed without cooking), such as shrimp, squid, fish fillet, tofu, etc.<\/li>\n\n\n\n<li><strong>2 to 3 types of vegetables<\/strong>, ideally those that have a crunchy texture and can be cooked quickly: bean sprouts, mushrooms, carrot, cabbage, bell peppers, courgette (zucchini), scallions, water chestnuts, etc.<\/li>\n<\/ul>\n\n\n\n<p>Most of the ingredients above (except bean sprouts) need to be diced, finely chopped or grated before adding to the beaten eggs. This ensures even cooking.<\/p>\n\n\n\n<p>For meat that needs to be cooked beforehand (raw chicken, minced pork\/beef, etc.), simply fry it with a little oil until it loses its pinkness. I also often use the leftovers of <a href=\"https:\/\/redhousespice.com\/five-spice-chicken\/\">roast five spice chicken<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">The egg and meat\/veggie ratio<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/beaten-eggs-with-meat-veggies-scaled.jpg\" alt=\"beaten eggs mixed with chicken, shrimp and vegetables\" class=\"wp-image-19794\"><\/figure>\n\n\n\n<p>Although I provide precise quantities of all the ingredients in the recipe card below, you don&rsquo;t have to worry too much about measurement. Just eyeball them <strong>following this ratio<\/strong>:<\/p>\n\n\n\n<p><strong>By VOLUME, combine 1 portion of beaten egg with no more than 2 portions of other ingredients <\/strong>(chopped). For example, for 6 medium eggs which measure a little over 1 cupful, use a maximum of 2 cups of add-ins.<\/p>\n\n\n\n<p>You don&rsquo;t need to be precise, but remember not to overload the egg with add-ins. This would make it challenging to fry an egg foo young in whole without falling apart.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"how-to-fry-it-properly\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">How to fry it properly<\/mark><\/h2>\n\n\n\n<p>It takes only two simple steps to make egg foo young: mix all the ingredients, then fry the mixture in a little oil until fully cooked.<\/p>\n\n\n\n<p>However, to achieve the perfect texture, slightly crispy outside but tender inside, you&rsquo;ll need to pay attention to the heat. Here is the rule of thumb: <strong>Make sure the cookware is very hot when you pour in the mixture. Lower the heat to cook through thereafter.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/frying-egg-with-meat-veggies-scaled.jpg\" alt=\"frying a mixture of eggs, shrimp, chicken and vegetables\" class=\"wp-image-19800\"><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lightly whisk the eggs then combine with chopped meat, vegetables and a little salt.<\/li>\n\n\n\n<li>Heat an empty wok over high heat until it becomes smoking hot. Pour in oil enough to cover the bottom of the wok (if using non-stick cookware, add the oil first then turn on the heat). Swirl the oil to coat a larger surface. Then pour in the egg mixture.<\/li>\n\n\n\n<li>Turn the heat to medium-low and leave to fry. Once the bottom side becomes golden brown, flip to fry the other side.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/omellet-in-wok-scaled.jpg\" alt=\"flipping an egg foo young with a spatula.\" class=\"wp-image-19802\"><\/figure>\n\n\n\n<p>When shooting this recipe, I made medium-sized egg foo young. Each measures about 13cm (5 inches). You can make bigger ones if using a frying pan\/skillet. Just note that the bigger the omelette is, the more difficult it is to flip without breaking. Use a lid to help, just like how I flip a crepe in the tutorial video for <a href=\"https:\/\/redhousespice.com\/jian-bing-chinese-crepes\/\">Jian Bing (Chinese crepe)<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"sauce-options\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Sauce options<\/mark><\/h2>\n\n\n\n<p>In this recipe, I&rsquo;d like to introduce two ways to season egg foo young. Usually, I serve the traditional gravy for my daughter who isn&rsquo;t yet used to hot food, and the spicy alternative for the rest of the family.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The classic gravy<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/adding-gravy-to-egg-foo-young-scaled.jpg\" alt=\"spooning gravy over egg foo young\" class=\"wp-image-19793\"><\/figure>\n\n\n\n<p>As I mentioned earlier, the gravy served with egg foo young makes it different from other types of omelette dishes. Typically, it&rsquo;s a brown, semi running sauce made with a set of <a href=\"https:\/\/redhousespice.com\/10-must-have-chinese-condiments\/\">common Chinese condiments<\/a>. Here is the formula (the quantity is for 4-6 servings of egg foo young):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oyster sauce, 1 tablespoon<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Light soy sauce<\/a>, 1 tablespoon<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Dark soy sauce<\/a>, &frac12; teaspoon<\/li>\n\n\n\n<li>Sesame oil, &frac12; teaspoon<\/li>\n\n\n\n<li>Cornstarch, 1 tablespoon<\/li>\n\n\n\n<li>Ground white pepper, 1 pinch<\/li>\n\n\n\n<li>Garlic powder (optional), 1 pinch<\/li>\n\n\n\n<li>Sugar, 1 pinch<\/li>\n\n\n\n<li>Water, or unsalted chicken broth, 240ml (1 cup)<\/li>\n<\/ul>\n\n\n\n<p>It&rsquo;s super simple to make egg foo young gravy! Here are the steps:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/cooking-egg-foo-young-sauce-scaled.jpg\" alt=\"making gravy in a saucepan\" class=\"wp-image-19795\"><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all above in a small saucepan (make sure there are no lumps).<\/li>\n\n\n\n<li>Bring it to a gentle boil then leave to simmer over the lowest heat. Stir from time to time.<\/li>\n\n\n\n<li>Remove from the burner as soon as it becomes just thick enough to coat a spoon. It&rsquo;s important not to overheat the gravy as it will become thicker once cooled down.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">A spicy alternative<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-chilli-oil-scaled.jpg\" alt=\"Chinese egg foo young over rice with chilli oil and soy sauce on top.\" class=\"wp-image-19796\"><\/figure>\n\n\n\n<p>Although I like the classic gravy, I often give my egg foo young a spicy twist. It doesn&rsquo;t involve any cooking and makes a wonderful alternative for those who, like me, enjoy hot food.<\/p>\n\n\n\n<p>What you need is simply a mixture of soy sauce and chilli oil. For best flavour, use sweet soy sauce (&#29980;&#37233;&#27833;) which has a thicker consistency than the regular version. Also, <a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\">make some Chinese chilli oil<\/a> if you have time. It tastes heavenly and super versatile.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Or, skip the sauce!<\/h3>\n\n\n\n<p>It&rsquo;s totally fine to enjoy egg foo young on its own without any sauce. In this case, add some oyster sauce, light soy sauce and white pepper to the egg mixture to enhance the flavour.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">What to serve with<\/mark><\/h2>\n\n\n\n<p>Serve your homemade egg foo young hot, garnished with chopped scallions and toasted sesame seeds if you wish. Here are a few ways to enjoy it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simply slide it over a bowl of <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a> and add plenty of gravy<\/strong> (for both the omelette and the rice). This makes a quick and tasty meal that contains all elements that a healthy meal should have. If this is your plan, don&rsquo;t forget to cook the rice before you start preparing the egg foo young.<\/li>\n\n\n\n<li><strong>Include it in a multi-dish, shared meal <\/strong>with plain rice.<\/li>\n\n\n\n<li><strong>Enjoy it on its own<\/strong> as a brunch dish.<\/li>\n\n\n\n<li><strong>Use it as a filling<\/strong> for semi-circular <a href=\"https:\/\/redhousespice.com\/bao\/\">steamed buns<\/a>.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-takeout-favorites\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other takeout favorites<\/mark><\/h2>\n\n\n\n<p>Looking for more <a href=\"https:\/\/redhousespice.com\/best-takeout-recipes\/\">popular takeout style dishes<\/a>? Here are a few more to try:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chow-mei-fun\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/chicken-mei-fun-0-600x800.jpg\" class=\"nopin\" alt=\"a plate of chicken chow mei fun.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/chicken-mei-fun-0-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/chicken-mei-fun-0-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/11\/chicken-mei-fun-0-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chow-mei-fun\/\">Easy Chow Mei Fun<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/beef-and-broccoli\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-600x800.jpg\" class=\"nopin\" alt=\"beef and broccoli stir-fry over steamed rice.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/11\/Stir-fried-beef-and-broccoli-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/beef-and-broccoli\/\">Beef and Broccoli (&#35199;&#20848;&#33457;&#28818;&#29275;&#32905;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/soy-sauce-fried-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/soy-sauce-fried-rice-1-600x800.jpg\" class=\"nopin\" alt=\"Chinese soy sauce fried rice in a bowl.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/soy-sauce-fried-rice-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/soy-sauce-fried-rice-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/soy-sauce-fried-rice-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/soy-sauce-fried-rice\/\">Soy Sauce Fried Rice (&#37233;&#27833;&#28818;&#39277;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pepper-steak\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-stir-fry-3-600x800.jpg\" class=\"nopin\" alt=\"pepper steak in a plate.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-stir-fry-3-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-stir-fry-3-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/07\/Pepper-steak-stir-fry-3-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pepper-steak\/\">Pepper Steak (&#38738;&#26898;&#29275;&#32905;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203; Recipe<\/mark><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19782\" class=\"wprm-recipe-container\" data-recipe-id=\"19782\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a bowl of rice with egg foo young and brown gravy on top\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/03\/egg-foo-young-with-gravy.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" 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class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.98<\/span> from <span class=\"wprm-recipe-rating-count\">45<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"egg-foo-young-chinese-omelette-%e8%8a%99%e8%93%89%e8%9b%8b\">Egg Foo Young (Chinese Omelette, &#33433;&#33993;&#34507;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">An easy-to-follow egg foo young recipe which includes the formula for the classic gravy, as well as a tasty alternative way to season. <\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19782 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"19782\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"19782\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon dark soy sauce\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sesame oil\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon cornstarch\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch ground white pepper\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">ground white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch garlic powder, optional\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch sugar\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;240 ml water, or unsalted stock, about 1 cup\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">240<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">water, or unsalted stock<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1 cup<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the egg mixture<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 eggs\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g shrimp (raw), diced, about &#8531; cup (see note 1)\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">shrimp (raw), diced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &#8531; cup (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g chicken (precooked), diced, about &#8531; cup (see note 1)\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">chicken (precooked), diced<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &#8531; cup (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g bean sprouts, about &frac12; cup\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">bean sprouts<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &frac12; cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30 g carrot, grated, about &#8531; cup\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">carrot, grated<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &#8531; cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30 g scallions, finely chopped, about &#8531; cup\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions, finely chopped<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about &#8531; cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&#8539; teaspoon salt\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&#8539;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Neutral cooking oil\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Neutral cooking oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">Alternative seasoning (substitute for the gravy)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sweet soy sauce, or light soy sauce, to taste\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sweet soy sauce, or light soy sauce<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;homemade chilli oil, to taste\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/chinese-chilli-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">homemade chilli oil<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For garnishing<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, finely chopped\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions, finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Toasted sesame seeds\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Toasted sesame seeds<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19782-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19782-instructions-container wprm-block-text-normal\" data-recipe=\"19782\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the gravy (skip this step if using alternative seasonings)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19782-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a small saucepan, mix oyster sauce, light and dark soy sauce, sesame oil, cornstarch, white pepper, garlic powder and sugar with room temperature water (or unsalted stock).<\/span><\/div><\/li><li id=\"wprm-recipe-19782-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring it to a boil then leave to simmer over low heat until it becomes just thick enough to coat the spoon (Do not overcook as the sauce will thicken further as it cools).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Cook the egg mixture<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19782-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a mixing bowl, lightly beat eggs. Then add shrimp, chicken, bean sprouts, carrot, scallions and salt. Mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-19782-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat an empty wok over high heat until smoking hot (see note 2). Pour in oil (just enough to cover the bottom of the wok). Swirl to cover a bigger perimeter. Add &frac14; part of the egg mixture.<\/span><\/div><\/li><li id=\"wprm-recipe-19782-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Turn the heat to medium-low and leave to fry. Once the bottom side becomes golden brown, flip to fry the other side. Repeat to cook the rest of the mixture.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Garnish and serve<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19782-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the cooked egg foo young over <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>. Pour the gravy over. Alternatively, use soy sauce and chilli oil to season. Garnish with scallions and sesame seeds.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19782-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Although this recipe suggests shrimp and chicken, please feel free to use other protein ingredients to substitute, such as minced pork\/beef (pre-cooked), fish fillet, squid, tofu, etc.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. You may use other cookware and alter the size of the egg foo young. Please note that, if using a non-stick wok\/pan, you need to add the oil first then heat it.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"19782\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-19782-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">232<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<p><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A thorough introduction to egg foo young with an easy-to-follow recipe. It includes the formula for the classic gravy, as well as a tasty alternative way to season.<\/p>\n","protected":false},"author":1,"featured_media":19797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[141,1707],"tags":[125,157,128],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Egg Foo Young (Chinese Omelette, \u8299\u84c9\u86cb) - Red House Spice<\/title>\n<meta name=\"description\" content=\"A thorough introduction to egg foo young with an easy-to-follow recipe. 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