{"id":1944,"date":"2025-01-10T10:24:38","date_gmt":"2025-01-10T10:24:38","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1944"},"modified":"2025-01-11T07:16:56","modified_gmt":"2025-01-11T07:16:56","slug":"steamed-garlic-prawns","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/steamed-garlic-prawns\/","title":{"rendered":"Steamed Garlic Shrimp with Vermicelli"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. It&rsquo;s surprisingly quick and easy to prepare!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-scaled.jpg\" alt=\"steamed garlic shrimp with vermicelli on a plate.\" class=\"wp-image-38850\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><em>Note: This is a revised version of my blog post from 2017, featuring minor recipe alterations, new images, and a tutorial video.<\/em><\/p>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#about-the-dish\">About the dish<\/a><\/li><li><a href=\"#top-tips\">Top Tips<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#other-seafood-dishes\">Other seafood dishes<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203;&nbsp;Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"about-the-dish\"><span style=\"color: #4d8682;\">About the dish<\/span><\/h2>\n\n\n\n<p>Today, I&rsquo;m thrilled to share one of my all-time favorite seafood dishes:&nbsp; Steamed Garlic Shrimp with Vermicelli (&#33948;&#33993;&#31881;&#19997;&#33976;&#34430;). It&rsquo;s a recipe I frequently prepare for special occasions, like the <a href=\"https:\/\/redhousespice.com\/chinese-new-year-recipes\/\">Chinese New Year Feast<\/a>, because it&rsquo;s both effortlessly simple&mdash;ready in under 20 minutes&mdash;and impressively elegant. Who doesn&rsquo;t love a dish that&rsquo;s as visually stunning as it is delicious?<\/p>\n\n\n\n<p>This <a href=\"https:\/\/redhousespice.com\/category\/cantonese-recipes\/\">Cantonese classic<\/a> combines whole shrimp, delicately seasoned with a fragrant garlic-based sauce, steamed to perfection over a bed of vermicelli. The shrimp is cooked just long enough to preserve its tender, juicy texture, while the thin, springy noodles absorb all the rich, umami flavors. It&rsquo;s a dish sure to delight both the eyes and the palate!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-4-scaled.jpg\" alt=\"chopsticks picking up vermicelli.\" class=\"wp-image-38853\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-group-lightbulb has-feast-branding-color-background-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"top-tips\">Top Tips<\/h2>\n\n\n\n<p>Before we dive into the detailed recipe, I&rsquo;d like to share a few tips you might find helpful:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whole shrimp enhance both the look and taste, although shelled shrimp works as well<\/li>\n\n\n\n<li>Be generous with the garlic to achieve a bold, intense flavor<\/li>\n\n\n\n<li>Carefully control the cooking time to preserve the desired texture<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><span style=\"color: #4d8682;\">Ingredients<\/span><\/h2>\n\n\n\n<p>Here are the ingredients you need for this recipe:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/ingredients-for-steamed-garlic-shrimp-scaled.jpg\" alt=\"Ingredients for making steamed garlic shrimp with vermicelli.\" class=\"wp-image-38868\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shrimp (see details below)<\/li>\n\n\n\n<li>Vermicelli&nbsp;(see details below)<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">Light soy sauce<\/a><\/li>\n\n\n\n<li>Oyster sauce<\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\">Shaoxing rice wine<\/a>, optional<\/li>\n\n\n\n<li>White pepper<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Scallions, for garnishing<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">About shrimp<\/h3>\n\n\n\n<p>In both restaurants and households, shrimp is typically served with the skin on in this classic dish, enhancing its appearance and flavor. While some people may find peeling the shrimp a bit of a hassle, in Chinese food culture, this process is considered part of the enjoyment and adds to the overall dining experience.<\/p>\n\n\n\n<p>That said, feel free to use headless, shelled shrimp if you prefer to serve only the flesh. Whether fresh or defrosted, make sure they are raw, as ready-to-eat shrimp won&rsquo;t work for this recipe.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">About vermicelli<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Ants-climbing-a-tree-square-3-1024x624.jpg\" alt=\"Mung bean vermicelli noodles\" class=\"wp-image-11009\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Ants-climbing-a-tree-square-3-1024x624.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Ants-climbing-a-tree-square-3-400x244.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Ants-climbing-a-tree-square-3-300x183.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/06\/Ants-climbing-a-tree-square-3-768x468.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Mung bean vermicelli (known as <em>Fen Si\/&#31881;&#19997;<\/em> or <em>Dong Fen\/&#20908;&#31881;<\/em> in Chinese) is often referred to as glass noodles. What sets it apart from rice vermicelli and sweet potato glass noodles is its composition&mdash;made from mung bean starch&mdash;and its very thin, delicate shape. It&rsquo;s widely available in Chinese\/Asian grocery stores. The photo above features the most popular brand, <em>Lungkow\/&#40845;&#21475;<\/em>.<\/p>\n\n\n\n<p>Apart from today&rsquo;s recipe, you can use this versatile ingredient in many other dishes, such as <a href=\"https:\/\/redhousespice.com\/glass-noodle-salad\/\">Glass Noodle Salad<\/a>, <a href=\"https:\/\/redhousespice.com\/ants-climbing-a-tree\/\">Sichuan Stir-fried Vermicelli<\/a>, <a href=\"https:\/\/redhousespice.com\/winter-melon-soup-with-meatballs\/\">Meatball Soup<\/a>, or fillings for <a href=\"https:\/\/redhousespice.com\/chinese-spring-rolls\/\">Spring Rolls<\/a> and <a href=\"https:\/\/redhousespice.com\/pan-fried-pork-chive-dumplings\/\">Chinese Chive Pockets<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><span style=\"color: #4d8682;\">Cooking procedure<\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Soak the noodles<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/soaking-vermicelli-scaled.jpg\" alt=\"soaking mung bean vermicelli in water.\" class=\"wp-image-38848\"><\/figure>\n\n\n\n<p>Mung bean vermicelli needs to be rehydrated. Simply soak it in cold water for about 12 minutes until the strands are loosened and pliable.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/placing-vermicelli-on-plate-scaled.jpg\" alt=\"placing rehydrated vermicelli on a plate.\" class=\"wp-image-38844\"><\/figure>\n\n\n\n<p>Use a pair of scissors to cut the drained noodles into manageable lengths, then lay them over a plate that you plan to use for steaming and serving.<\/p>\n\n\n\n<p>&#127775; <strong>NOTE:<\/strong> Pay attention not to soak it for too long as it&rsquo;ll lose the pleasingly springy texture once cooked. If you don&rsquo;t plan to cook it right away, drain well and set aside.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Prepare the shrimp<\/h3>\n\n\n\n<p>In this step, you&rsquo;ll need to split open the shrimp so that the garlic sauce can be spread over. Here&rsquo;s how to do it using a pair of scissors:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors.jpg\" alt=\"cutting and splitting shrimp.\" class=\"wp-image-38933\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/split-shrimp-with-scissors-360x360.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Trim the legs off the underside of the shrimp. <\/li>\n\n\n\n<li>Cut off the top part of the shrimp&rsquo;s head, leaving the base intact. <\/li>\n\n\n\n<li>Carefully cut through the shell along the back of the shrimp, making a partial cut into the flesh without slicing it all the way through.<\/li>\n\n\n\n<li>Gently spread the shrimp open and flatten the flesh.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"2139\" height=\"1427\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/putting-shrimp-over-vermicelli.jpg\" alt=\"putting shrimp over vermicelli.\" class=\"wp-image-38932\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/putting-shrimp-over-vermicelli.jpg 2139w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/putting-shrimp-over-vermicelli-400x267.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/putting-shrimp-over-vermicelli-300x200.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/putting-shrimp-over-vermicelli-1024x683.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/putting-shrimp-over-vermicelli-768x512.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/putting-shrimp-over-vermicelli-2048x1366.jpg 1200w\" sizes=\"(max-width: 2139px) 100vw, 2139px\" \/><\/figure>\n\n\n\n<p>Once all the shrimp are prepared, arrange them over the vermicelli with the open side facing up.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Make the sauce<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/pouring-oil-over-garlic-scaled.jpg\" alt=\"pouring hot oil over minced garlic.\" class=\"wp-image-38845\"><\/figure>\n\n\n\n<p>Heat a small amount of cooking oil until it just begins to smoke, then pour it over the minced garlic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/mixing-garlic-sauce-scaled.jpg\" alt=\"mixing garlic sauce.\" class=\"wp-image-38843\"><\/figure>\n\n\n\n<p>Once the sizzling subsides, add light soy sauce, oyster sauce, Shaoxing rice wine, sugar, white pepper, and a little water. Stir until well combined.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/adding-garlic-sauce-over-shrimp-scaled.jpg\" alt=\"adding garlic sauce over split shrimp.\" class=\"wp-image-38841\"><\/figure>\n\n\n\n<p>Using a spoon, drizzle the sauce over the open part of the shrimp, spreading any remaining sauce evenly over the noodles.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 4: Steam the dish<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steaming-shrimp-over-vermicelli-scaled.jpg\" alt=\"shrimp and vermicelli in a steamer.\" class=\"wp-image-38856\"><\/figure>\n\n\n\n<p>Bring water to a full boil in a large wok or steamer. Then, place the shrimp plate onto a steamer rack or inside a steamer basket. Cover with a lid immediately and let steam over medium heat for about 5 minutes. Garnish with chopped scallions to finish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/freshly-steamed-shrimp-over-glass-noodles-scaled.jpg\" alt=\"cooked shrimp and vermicelli in a steamer.\" class=\"wp-image-38935\"><\/figure>\n\n\n\n<p>&#127775; <strong>NOTE:<\/strong> The key to tender shrimp is controlling the steaming time and avoiding overcooking. It took me 5 minutes to steam 15 tiger shrimp weighing about 1 lb (450g). Adjust the time depending on the size and quantity of your shrimp.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-seafood-dishes\"><span style=\"color: #4d8682;\">Other seafood dishes<\/span><\/h2>\n\n\n\n<p>Looking for more inspiration for cooking <a href=\"https:\/\/redhousespice.com\/fish-seafood-recipes\">fish and seafood<\/a>? Check out these popular recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/kung-pao-shrimp\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-600x800.jpg\" class=\"nopin\" alt=\"Kung Pao Shrimp in a plate.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/03\/Kung-Pao-Shrimp-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/kung-pao-shrimp\/\">Kung Pao shrimp (&#23467;&#20445;&#34430;&#20161;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/shrimp-egg-stir-fry\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-600x800.jpg\" class=\"nopin\" alt=\"A plate of shrimp and egg stir-fry\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/04\/stir-fried-shrimp-eggs-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/shrimp-egg-stir-fry\/\">Shrimp and Egg Stir-Fry (&#28369;&#34507;&#34430;&#20161;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/salt-pepper-squid\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-600x800.jpg\" class=\"nopin\" alt=\"Salt and pepper squid\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/02\/squid-with-salt-and-pepper-seasoning-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/salt-pepper-squid\/\">Salt and Pepper Squid (&#26898;&#30416;&#40063;&#40060;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/shrimp-with-lobster-sauce\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/shirmp-in-lobster-sauce-1-600x800.jpg\" class=\"nopin\" alt=\"shrimp with lobster sauce.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/shirmp-in-lobster-sauce-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/shirmp-in-lobster-sauce-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/12\/shirmp-in-lobster-sauce-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/shrimp-with-lobster-sauce\/\">Shrimp with Lobster Sauce (&#34430;&#40857;&#31946;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\">&#128203;&nbsp;<span style=\"color: #4d8682;\">Recipe card<\/span><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10839\" class=\"wprm-recipe-container\" data-recipe-id=\"10839\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"steamed garlic shrimp with vermicelli on a plate.\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-2048x2048.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/01\/steamed-garlic-shrimp-with-vermicelli-6-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 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height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">23<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"steamed-garlic-shrimp-with-vermicelli-%e8%92%9c%e8%93%89%e7%b2%89%e4%b8%9d%e8%92%b8%e8%99%be\">Steamed Garlic Shrimp with Vermicelli (&#33948;&#33993;&#31881;&#19997;&#33976;&#34430;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. It&rsquo;s surprisingly quick and easy to prepare!<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">17<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10839 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"10839\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">servings<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"10839\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">mung bean vermicelli<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aka mung bean glass noodles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 lb large shrimp, heads and skin on (see note 1)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">large shrimp<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">heads and skin on (see note 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 tablespoon garlic, minced\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon neutral cooking oil\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon light soy sauce\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon oyster sauce\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon Shaoxing rice wine, optional\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon water\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon sugar\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon white pepper\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Scallions, finely chopped, for garnishing\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped, for garnishing<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10839-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10839-instructions-container wprm-block-text-normal\" data-recipe=\"10839\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Rehydrate the vermicelli<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10839-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Soak mung bean vermicelli in cold water for about 12 minutes until they become pliable. <\/span><\/div><\/li><li id=\"wprm-recipe-10839-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Drain then cut the noodles with scissors into shorter strands. Spread them evenly over a plate for steaming.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the shrimp<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10839-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Use scissors to trim off the shrimp&rsquo;s legs and the top part of their heads. Then, split the shrimp open along their backs, keeping the tails and heads intact (<em>see photos and video for reference<\/em>).<\/span><\/div><\/li><li id=\"wprm-recipe-10839-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Arrange the shrimp over the vermicelli, with the split side facing up.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the sauce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10839-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put minced garlic into a small bowl. Heat oil until it just starts to smoke, then pour it over the garlic.<\/span><\/div><\/li><li id=\"wprm-recipe-10839-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add light soy sauce, oyster sauce, Shaoxing rice wine, sugar, white pepper, and 1 tablespoon of water. Mix well.<\/span><\/div><\/li><li id=\"wprm-recipe-10839-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Spoon the sauce over the split part of the shrimp, and spread any remaining sauce over the vermicelli. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Steam the dish<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10839-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">In a wok or a steamer that's big enough to hold the shrimp plate, bring about 2 cups (500ml) of water to a full boil. <\/span><\/div><\/li><li id=\"wprm-recipe-10839-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the plate of shrimp on a steamer rack or inside a steamer basket (wear gloves to protect your hands from the hot steam). Cover with a lid and steam over medium heat for 5 minutes (see note 2).<\/span><\/div><\/li><li id=\"wprm-recipe-10839-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Sprinkle chopped scallions over the dish then serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-10839-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. Although this dish typically calls for whole shrimp, you may use shelled shrimp as substitute. Large ones are preferable.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. The whole shrimp I use is about 4 inches (10 cm) long each. If your shrimp are smaller or the total quantity is less than specified in the recipe, reduce the steaming time accordingly. Once the shrimp turn pink and curl slightly, they are cooked. Overcooking will result in a tougher, drier texture.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"10839\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-10839-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">247<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">143<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1211<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">175<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">205<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">81<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. It\u2019s surprisingly quick and easy to prepare!<\/p>\n","protected":false},"author":1,"featured_media":38854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1580,1582,76,1579],"tags":[202,183,125,172,128,156,14,36,126],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Steamed Garlic Shrimp with Vermicelli - Red House Spice<\/title>\n<meta name=\"description\" content=\"Elevate your feast with this delicious and elegant dish: steamed garlic shrimp with vermicelli. 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