{"id":19389,"date":"2022-01-28T14:54:01","date_gmt":"2022-01-28T14:54:01","guid":{"rendered":"https:\/\/redhousespice.com\/?p=19389"},"modified":"2022-06-07T15:17:44","modified_gmt":"2022-06-07T15:17:44","slug":"braised-mushroom","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/braised-mushroom\/","title":{"rendered":"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>This dish <em>comprises<\/em> braised mushroom of meaty texture and blanched bok choy full of crunchiness. It&rsquo;s a healthy and tasty side dish that only takes 10 minutes to cook.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-blanched-bok-choy-scaled.jpg\" alt=\"braised shiitake mushrooms over blanched bok choy\" class=\"wp-image-19415\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#about-the-dish\">About the dish<\/a><\/li><li><a href=\"#ingredients\">Ingredients<\/a><\/li><li><a href=\"#cooking-procedure\">Cooking procedure<\/a><\/li><li><a href=\"#other-vegetable-dishes\">Other vegetable dishes <\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"about-the-dish\"><span style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">About the dish<\/span><\/h2>\n\n\n\n<p>Braised mushroom with bok choy is a classic Chinese dish known as Xiang Gu Cai Xin (&#39321;&#33735;&#33756;&#24515;). It&rsquo;s one of the easiest yet most delicious vegetable dishes that you can make.<\/p>\n\n\n\n<p>Shiitake mushrooms braised in an umami-rich sauce until tender and meaty, then served over a bed of crisp bok choy.<\/p>\n\n\n\n<p>The two ingredients are perfectly complemented to one another and create a delicious blend of flavours and texture. If you have not tried this yet, it is high time you do!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-mushroom-scaled.jpg\" alt=\"a shiitake mushroom held by chopsticks\" class=\"wp-image-19414\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><span style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Ingredients<\/span><\/h2>\n\n\n\n<p>As the name of the dish suggests, mushrooms and bok choy are two key ingredients in making this recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dried shiitake mushrooms<\/h3>\n\n\n\n<p><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\">Shiitake mushrooms<\/a> are popularly used in Chinese cuisine. Classic examples include <a href=\"https:\/\/redhousespice.com\/hot-sour-soup\/\">Hot and Sour Soup<\/a>, <a href=\"https:\/\/redhousespice.com\/steamed-chicken-mushroom\/\">Steamed Chicken and Mushrooms<\/a>, <a href=\"https:\/\/redhousespice.com\/hot-pot-at-home\/\">Hot Pot<\/a>, and as a filling for<a href=\"https:\/\/redhousespice.com\/dumpling-guide\/\"> dumplings<\/a>. Here are a few things you need to know about these edible mushrooms:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/soaking-shiitake-mushrooms-in-water-scaled.jpg\" alt=\"soaking shiitake mushrooms in water\" class=\"wp-image-19425\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Although fresh shiitake is available in some markets and stores, it&rsquo;s the dried ones that are called for in most Chinese recipes. The latter provides a much more intense and complex taste which adds depth to a dish.<\/li>\n\n\n\n<li>To rehydrate dried shiitake, you may soak them in cold water overnight for best results or in hot water for an hour if pressed for time. Fully rehydrated shiitake should be soft and plump.<\/li>\n\n\n\n<li>They have an aromatic taste and meaty mouthfeel when cooked, making them one of the best vegan substitutes for meats.<\/li>\n<\/ul>\n\n\n\n<p><strong>Substitute: <\/strong>If you cannot find shiitake, a great substitute would be <a href=\"https:\/\/redhousespice.com\/king-oyster-mushroom-garlic-sauce\/\">king oyster mushrooms<\/a>. They have an earthy taste and are also meaty, though a bit chewier than shiitake.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Bok Choy<\/h3>\n\n\n\n<p>Also called pak choi\/choy, Chinese chard, or Chinese mustard, bok choy has spoon-shaped green leaves and bulbous white stalks. The taste loosely resembles that of spinach but with a hint of peppery flavour. Often blanched, it is commonly used as toppings for <a href=\"https:\/\/redhousespice.com\/lu-rou-fan\/\">rice bowls<\/a> and <a href=\"https:\/\/redhousespice.com\/chongqing-noodles\/\">noodle dishes<\/a>. When buying, always make sure to check the following:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/cutting-bok-choy-into-halves-scaled.jpg\" alt=\"cutting Bok Choy into halves\" class=\"wp-image-19423\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Select a cluster that has bright green leaves that are not wilted and have no visible bug chomps.<\/li>\n\n\n\n<li>The stems should be pale green to off-white and should be firm with no brown spots on them.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Seasoning ingredients<\/h3>\n\n\n\n<p>To make the flavourful, glossy sauce, you&rsquo;ll need the following ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oyster sauce<\/strong> (Vegan substitutes: vegetarian stir-fry sauce\/&#32032;&#39135;&#34461;&#27833;, or mushroom vegetarian stir-fry sauce\/&#39321;&#33735;&#32032;&#39135;&#34461;&#27833;)<\/li>\n\n\n\n<li><strong>Dark soy sauce<\/strong>. It&rsquo;s darker, thicker than <a href=\"https:\/\/redhousespice.com\/soy-sauce\/\">light\/regular soy sauce<\/a> and adds an appetising colour to the dish.<\/li>\n\n\n\n<li><strong>Cornstarch<\/strong>. Mix it with water to make a slurry. It helps to thicken the sauce.<\/li>\n\n\n\n<li><strong>Sesame oil<\/strong>. It adds a nutty flavour to the dish.<\/li>\n\n\n\n<li><strong>Garlic<\/strong><\/li>\n\n\n\n<li><strong>Salt &amp; sugar<\/strong><\/li>\n\n\n\n<li><strong>Neutral cooking oil<\/strong><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"cooking-procedure\"><span style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Cooking procedure<\/span><\/h2>\n\n\n\n<p>Once you have all the ingredients at hand, it will take you only a few minutes to have the dish on your table!&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Blanch the bok choy<\/h3>\n\n\n\n<p>Wash bok choy thoroughly under running water without separating the leaves. Slice each cluster in half lengthwise.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/blanching-bok-choy-scaled.jpg\" alt=\"blanching Bok Choy in boiling water\" class=\"wp-image-19422\"><\/figure>\n\n\n\n<p>Put them in a pot with plenty of boiling water, then add some salt and oil. Cook for about 40 seconds. Scoop them out immediately and let drain in a colander. It&rsquo;s important that you do not overcook them. The leaves should look bright green and the stems still crisp and juicy.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 2: Braise the mushrooms<\/h3>\n\n\n\n<p>Squeeze rehydrated shiitake mushrooms to remove any excess water, then trim off the stems. Make sure to keep the soaking water as you will use it later for the sauce.&nbsp;<\/p>\n\n\n\n<p>Fry minced garlic in a heated wok with a little oil until aromatic, then add the mushrooms. Stir fry for 20 seconds or so.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/adding-soaking-water-to-mushrooms-scaled.jpg\" alt=\"Adding mushroom soaking water to fried mushrooms\" class=\"wp-image-19421\"><\/figure>\n\n\n\n<p>Add the mushroom soaking water to the wok (be careful not to include any solid bits at the bottom of the bowl). Bring to a boil, then add oyster sauce, dark soy sauce, and sugar. Leave to simmer for about 5 minutes (without a lid).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/shiitake-mushrooms-in-brown-sauce-scaled.jpg\" alt=\"braised shiitake mushrooms in a thick, brown sauce\" class=\"wp-image-19424\"><\/figure>\n\n\n\n<p>Pour in the cornstarch slurry (stir well beforehand) together with sesame oil. Stir well then let it simmer until the sauce thickens enough to coat your spatula.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: Combine and Serve<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/blanched-bok-choy-with-braised-mushroom-scaled.jpg\" alt=\"Braised mushrooms and Bok Choy with a thick sauce\" class=\"wp-image-19413\"><\/figure>\n\n\n\n<p>Place the blanched bok choy on your serving plate, then pour the braised mushroom on top. Serve it while still warm with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>, and some protein-rich dishes. Here are a few pairing examples:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/redhousespice.com\/soy-sauce-chicken\/\">Soy Sauce Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/char-siu-chinese-bbq-pork\/\">Char Siu Pork<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/black-pepper-beef-stir-fry\/\">Black Pepper Beef<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/salt-and-pepper-shrimp\/\">Salt and Pepper Shrimp<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/redhousespice.com\/mapo-tofu-authentic-way\/\">Mapo tofu<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-vegetable-dishes\"><span style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Other vegetable <\/span><font color=\"#4d8682\"><span style=\"caret-color: rgb(77, 134, 130);\">dishes <\/span><\/font><\/h2>\n\n\n\n<p>Looking for more ideas to <a href=\"https:\/\/redhousespice.com\/category\/vegetable-recipes\/\">cook vegetables<\/a>? check out these classic recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/di-san-xian\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-600x800.jpg\" class=\"nopin\" alt=\"A plate of stir-fried eggplant, potato and pepper.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/stir-fried-eggplant-potato-pepper-5-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/di-san-xian\/\">Di San Xian (Stir Fried Eggplant, Potato and Pepper, &#22320;&#19977;&#40092;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/spinach-soybean-salad\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/spinach-salad-with-ginger-dressing-06-600x800.jpg\" class=\"nopin\" alt=\"spinach salad with a ginger soy dressing.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/spinach-salad-with-ginger-dressing-06-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/spinach-salad-with-ginger-dressing-06-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/05\/spinach-salad-with-ginger-dressing-06-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/spinach-soybean-salad\/\">Chinese Spinach Salad with Ginger Dressing<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/tiger-skin-pepper\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/Tiger-skin-pepper-8-600x800.jpg\" class=\"nopin\" alt=\"Chinese tiger skin chili pepper.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/Tiger-skin-pepper-8-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/Tiger-skin-pepper-8-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/06\/Tiger-skin-pepper-8-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/tiger-skin-pepper\/\">Tiger Skin Pepper (&#34382;&#30382;&#38738;&#26898;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/dry-fried-green-beans\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/sichuan-green-beans-600x800.jpg\" class=\"nopin\" alt=\"A plate of dry fried green beans\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/sichuan-green-beans-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/sichuan-green-beans-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/sichuan-green-beans-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/dry-fried-green-beans\/\">Sichuan Dry Fried Green Beans (&#24178;&#29048;&#22235;&#23395;&#35910;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\"><span style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">&#128203;<\/span> <span style=\"background-color:rgba(0, 0, 0, 0);color:#4d8682\" class=\"has-inline-color\">Recipe card<\/span><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19406\" class=\"wprm-recipe-container\" data-recipe-id=\"19406\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Shiitake mushrooms with Bok Choy seasoned with a brown sauce\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"1\"><\/stop><stop offset=\"33%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-19406 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"19406\" data-average=\"5\" data-count=\"27\" data-total=\"135\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">27<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"braised-mushroom-with-bok-choy-%e9%a6%99%e8%8f%87%e8%8f%9c%e5%bf%83\">Braised Mushroom with Bok Choy (&#39321;&#33735;&#33756;&#24515;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-19406 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"19406\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"19406\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . SVG Version: 2.1.1 Build 4)  -->\n  <defs>\n    <style>\n      .st0, .st1 {\n        fill: none;\n      }\n\n      .st1 {\n        stroke: #111;\n        stroke-linecap: round;\n        stroke-linejoin: round;\n        stroke-width: 1.14px;\n      }\n\n      .st2 {\n        clip-path: url(#clippath);\n      }\n    <\/style>\n    <clippath id=\"clippath\">\n      <rect class=\"st0\" x=\"1.12\" y=\"1.23\" width=\"13.02\" height=\"13.54\"><\/rect>\n    <\/clippath>\n  <\/defs>\n  <g class=\"st2\">\n    <path class=\"st1\" d=\"M12.27,13.61l-3.77-2.92c-.3-.23-.73-.23-1.03,0l-3.77,2.92c-.54.42-1.34.05-1.34-.62V3.26c0-.44.37-.79.82-.79h9.62c.46,0,.82.36.82.79v9.74c0,.67-.8,1.04-1.34.62h0Z\"><\/path>\n  <\/g>\n<\/svg><\/span> Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"19406\">Saved Recipe<\/a>\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fredhousespice.com%2Fbraised-mushroom%2F&amp;media=https%3A%2F%2Fredhousespice.com%2Fwp-content%2Fuploads%2F2022%2F01%2Fshiitake-mushroom-with-bok-choy.jpg&amp;description=Braised+Mushroom+with+Bok+Choy+%28%E9%A6%99%E8%8F%87%E8%8F%9C%E5%BF%83%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"19406\" data-url=\"https:\/\/redhousespice.com\/braised-mushroom\/\" data-media=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/shiitake-mushroom-with-bok-choy.jpg\" data-description=\"Braised Mushroom with Bok Choy (&#39321;&#33735;&#33756;&#24515;)\" data-repin=\"\" role=\"button\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><img decoding=\"async\" src=\"pin-white\" alt=\"\" data-pin-nopin=\"true\"><\/span> Pin<\/a>\n\t\t\t<a href=\"#comment\" class=\"wprm-recipe-rate-button\">Rate<\/a>\n\t\t\t<a href=\"https:\/\/redhousespice.com\/wprm_print\/19406\" style=\"color: var(--wp--preset--color--background);\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"19406\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"cwp-food-content\">\n\t\n\t<div id=\"recipe-video\"><\/div>\n\t<div class=\"wpforms-container one-line save-recipe wpforms-location-save_recipe_wprm wpforms-render-modern\" id=\"wpforms-53480\"><form id=\"wpforms-form-53480\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"53480\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/19389\" data-token=\"6b195bcb348d49c2e42801e677b8dd06\" data-token-time=\"1783597644\"><div class=\"wpforms-head-container\"><div class=\"wpforms-title\">Save this recipe!<\/div><div class=\"wpforms-description\">Get this sent to your inbox, plus get new recipes from us every week!<\/div><\/div><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div id=\"wpforms-error-noscript\" style=\"display: none;\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-53480-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-53480-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-53480-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-53480-field_1-error\" required><\/div><div id=\"wpforms-53480-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-53480-field_2\" name=\"wpforms[fields][2]\" value=\"Braised Mushroom with Bok Choy (&#39321;&#33735;&#33756;&#24515;)\"><\/div>\t\t<div id=\"wpforms-53480-field_4-container\" class=\"wpforms-field wpforms-field-text\" data-field-type=\"text\" data-field-id=\"4\">\n\t\t\t<label class=\"wpforms-field-label\" for=\"wpforms-53480-field_4\">Post Email Post<\/label>\n\t\t\t<input type=\"text\" id=\"wpforms-53480-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\">\n\t\t<\/div>\n\t\t<div id=\"wpforms-53480-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-53480-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/redhousespice.com\/braised-mushroom\/\"><\/div><script>\n\t\t\t\t( function() {\n\t\t\t\t\tconst style = document.createElement( 'style' );\n\t\t\t\t\tstyle.appendChild( document.createTextNode( '#wpforms-53480-field_4-container { position: absolute !important; overflow: hidden !important; display: inline !important; height: 1px !important; width: 1px !important; z-index: -1000 !important; padding: 0 !important; } #wpforms-53480-field_4-container input { visibility: hidden; } #wpforms-conversational-form-page #wpforms-53480-field_4-container label { counter-increment: none; }' ) );\n\t\t\t\t\tdocument.head.appendChild( style );\n\t\t\t\t\tdocument.currentScript?.remove();\n\t\t\t\t} )();\n\t\t\t<\/script><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"53480\"><input type=\"hidden\" name=\"page_title\" value=\"\"><input type=\"hidden\" name=\"page_url\" value=\"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/19389\"><input type=\"hidden\" name=\"url_referer\" value=\"http:\/\/redhousespice.com\/braised-mushroom\/\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-53480\" class=\"wpforms-submit wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Save\" aria-live=\"assertive\" value=\"wpforms-submit\">Save<\/button><img decoding=\"async\" src=\"https:\/\/redhousespice.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\n\t\n\t<div id=\"recipe-19406-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-19406-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19406\" data-servings=\"4\"><h3 id=\"recipe-ingredients\" class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredients&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50 g dried shiitake mushroom, see note 1 for substitutes\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dried shiitake mushroom<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1 for substitutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;400 g bok choy\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">400<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">bok choy<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&frac12; tablespoon neutral cooking oil, divided\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">neutral cooking oil<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 cloves garlic, minced\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon oyster sauce, see note 2 for vegan substitutes\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oyster sauce<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 2 for vegan substitutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon dark soy sauce\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon sugar\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 dash sesame oil\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">dash<\/span> <span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon cornstarch, mixed with 2 tbsp water\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">mixed with 2 tbsp water<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19406-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19406-instructions-container wprm-block-text-normal\" data-recipe=\"19406\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Rehydrate the mushrooms<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19406-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Soak dried shiitake mushrooms in 500 ml of water (about 2 cups) until they become plump. Overnight soaking in cold water produces the best result. Otherwise, use the hot water method to speed up. You&rsquo;ll need 1 hour for small-sized mushrooms.<\/span><\/div><\/li><li id=\"wprm-recipe-19406-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Take out the mushrooms and squeeze out excess water (keep the soaking water for later use). Trim off the stem, then set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Blanch the bok choy<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19406-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Wash bok choy thoroughly under tap water without separating the leaves. Halve each one lengthwise.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-19406-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring plenty of water in a wok\/pot to a full boil. Add the salt and &frac12; tablespoon of oil. Put in the bok choy and leave to cook for 40 seconds or so until the leaves have just become wilted. Pour into a colander to drain well.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Braise the mushroom<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19406-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Heat up a wok. Add the remaining 1 tablespoon of oil and garlic. Fry until fragrant then put in the mushrooms. Stir fry for 20 seconds or so.<\/span><\/div><\/li><li id=\"wprm-recipe-19406-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Slowly pour in 250 ml (about 1 cup) of the mushroom soaking water (be careful not to pour in any solid bits at the bottom of the bowl). Once the water starts boiling, add oyster sauce, dark soy sauce, and sugar. Leave to simmer uncovered over medium-low heat for about 5 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-19406-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Add sesame oil and the cornstarch slurry (stir well right before pouring). Simmer until the sauce becomes thick enough to cover your spatula.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Combine and serve<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19406-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Lay the bok choy on a serving plate. Pour the mushrooms and the sauce over. Serve with <a href=\"https:\/\/redhousespice.com\/jasmine-rice-on-stove\/\">steamed rice<\/a>, along with other protein-rich dishes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-19406-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. You may use fresh shiitake mushrooms or king oyster mushrooms to substitute. In this case, replace the mushroom soaking water (used for braising) with vegetable stock or water (a little less).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. To make the dish <strong>vegetarian\/vegan friendly,<\/strong> replace oyster sauce with vegetarian stir-fry sauce (&#32032;&#39135;&#34461;&#27833;), or mushroom vegetarian stir-fry sauce (&#39321;&#33735;&#32032;&#39135;&#34461;&#27833;).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">&nbsp;<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"19406\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-19406-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This dish comprises braised mushroom of meaty texture and blanched bok choy full of crunchiness. It\u2019s a healthy and tasty side dish that only takes 10 minutes to cook.<\/p>\n","protected":false},"author":1,"featured_media":19416,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1582,1579,174,150],"tags":[168,125,128,126,169,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3) - Red House Spice<\/title>\n<meta name=\"description\" content=\"This dish comprises braised mushroom of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redhousespice.com\/braised-mushroom\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3) - Red House Spice\" \/>\n<meta property=\"og:description\" content=\"This dish comprises braised mushroom of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redhousespice.com\/braised-mushroom\/\" \/>\n<meta property=\"og:site_name\" content=\"Red House Spice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/redhousespice\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-28T14:54:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-07T15:17:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wei Guo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@redhousespice\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wei Guo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/\"},\"author\":{\"name\":\"Wei Guo\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\"},\"headline\":\"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3)\",\"datePublished\":\"2022-01-28T14:54:01+00:00\",\"dateModified\":\"2022-06-07T15:17:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/\"},\"wordCount\":1165,\"commentCount\":13,\"publisher\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/braised-shiitake-with-bok-choy-scaled.jpg\",\"keywords\":[\"Braised \\\/ Stews\",\"classic Chinese\",\"New year dish\",\"under 30 mins\",\"vegan\",\"vegetarian\"],\"articleSection\":[\"Festive Dishes\",\"Quick &amp; Easy\",\"Vegetables\",\"Vegetarian &amp; Vegan\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/\",\"name\":\"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3) - Red House Spice\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/braised-shiitake-with-bok-choy-scaled.jpg\",\"datePublished\":\"2022-01-28T14:54:01+00:00\",\"dateModified\":\"2022-06-07T15:17:44+00:00\",\"description\":\"This dish comprises braised mushroom of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#primaryimage\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/braised-shiitake-with-bok-choy-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/braised-shiitake-with-bok-choy-scaled.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Shiitake mushrooms with Bok Choy seasoned with a brown sauce\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/braised-mushroom\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/redhousespice.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vegetables\",\"item\":\"https:\\\/\\\/redhousespice.com\\\/category\\\/vegetable-recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Braised mushroom\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#website\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/\",\"name\":\"Red House Spice\",\"description\":\"Chinese Recipe Central\",\"publisher\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/redhousespice.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#organization\",\"name\":\"Red House Spice\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Favicon.png\",\"contentUrl\":\"https:\\\/\\\/redhousespice.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Favicon.png\",\"width\":512,\"height\":512,\"caption\":\"Red House Spice\"},\"image\":{\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/redhousespice\",\"https:\\\/\\\/www.instagram.com\\\/red.house.spice\\\/\",\"https:\\\/\\\/uk.pinterest.com\\\/redhousespice\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8dvTnJ_VB0y2zOeVM9eleQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/redhousespice.com\\\/#\\\/schema\\\/person\\\/3ec92e9a3169e0806d8ddf2d66ce9b69\",\"name\":\"Wei Guo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g\",\"caption\":\"Wei Guo\"},\"description\":\"Wei Guo is the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.\",\"sameAs\":[\"https:\\\/\\\/redhousespice.com\\\/about\\\/wei-guo\\\/\",\"https:\\\/\\\/www.facebook.com\\\/redhousespice\",\"https:\\\/\\\/www.instagram.com\\\/red.house.spice\\\/\",\"https:\\\/\\\/www.pinterest.co.uk\\\/redhousespice\\\/\",\"https:\\\/\\\/x.com\\\/redhousespice\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC8dvTnJ_VB0y2zOeVM9eleQ\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3) - Red House Spice","description":"This dish comprises braised mushroom of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/redhousespice.com\/braised-mushroom\/","og_locale":"en_US","og_type":"article","og_title":"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3) - Red House Spice","og_description":"This dish comprises braised mushroom of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.","og_url":"https:\/\/redhousespice.com\/braised-mushroom\/","og_site_name":"Red House Spice","article_publisher":"https:\/\/www.facebook.com\/redhousespice","article_author":"https:\/\/www.facebook.com\/redhousespice","article_published_time":"2022-01-28T14:54:01+00:00","article_modified_time":"2022-06-07T15:17:44+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-scaled.jpg","type":"image\/jpeg"}],"author":"Wei Guo","twitter_card":"summary_large_image","twitter_creator":"@redhousespice","twitter_misc":{"Written by":"Wei Guo","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/redhousespice.com\/braised-mushroom\/#article","isPartOf":{"@id":"https:\/\/redhousespice.com\/braised-mushroom\/"},"author":{"name":"Wei Guo","@id":"https:\/\/redhousespice.com\/#\/schema\/person\/3ec92e9a3169e0806d8ddf2d66ce9b69"},"headline":"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3)","datePublished":"2022-01-28T14:54:01+00:00","dateModified":"2022-06-07T15:17:44+00:00","mainEntityOfPage":{"@id":"https:\/\/redhousespice.com\/braised-mushroom\/"},"wordCount":1165,"commentCount":13,"publisher":{"@id":"https:\/\/redhousespice.com\/#organization"},"image":{"@id":"https:\/\/redhousespice.com\/braised-mushroom\/#primaryimage"},"thumbnailUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-scaled.jpg","keywords":["Braised \/ Stews","classic Chinese","New year dish","under 30 mins","vegan","vegetarian"],"articleSection":["Festive Dishes","Quick &amp; Easy","Vegetables","Vegetarian &amp; Vegan"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/redhousespice.com\/braised-mushroom\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/redhousespice.com\/braised-mushroom\/","url":"https:\/\/redhousespice.com\/braised-mushroom\/","name":"Braised Mushroom with Bok Choy (\u9999\u83c7\u83dc\u5fc3) - Red House Spice","isPartOf":{"@id":"https:\/\/redhousespice.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/redhousespice.com\/braised-mushroom\/#primaryimage"},"image":{"@id":"https:\/\/redhousespice.com\/braised-mushroom\/#primaryimage"},"thumbnailUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-scaled.jpg","datePublished":"2022-01-28T14:54:01+00:00","dateModified":"2022-06-07T15:17:44+00:00","description":"This dish comprises braised mushroom of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.","breadcrumb":{"@id":"https:\/\/redhousespice.com\/braised-mushroom\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/redhousespice.com\/braised-mushroom\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/redhousespice.com\/braised-mushroom\/#primaryimage","url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-scaled.jpg","contentUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-scaled.jpg","width":1200,"height":1200,"caption":"Shiitake mushrooms with Bok Choy seasoned with a brown sauce"},{"@type":"BreadcrumbList","@id":"https:\/\/redhousespice.com\/braised-mushroom\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/redhousespice.com\/"},{"@type":"ListItem","position":2,"name":"Vegetables","item":"https:\/\/redhousespice.com\/category\/vegetable-recipes\/"},{"@type":"ListItem","position":3,"name":"Braised mushroom"}]},{"@type":"WebSite","@id":"https:\/\/redhousespice.com\/#website","url":"https:\/\/redhousespice.com\/","name":"Red House Spice","description":"Chinese Recipe Central","publisher":{"@id":"https:\/\/redhousespice.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/redhousespice.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/redhousespice.com\/#organization","name":"Red House Spice","url":"https:\/\/redhousespice.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/redhousespice.com\/#\/schema\/logo\/image\/","url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/Favicon.png","contentUrl":"https:\/\/redhousespice.com\/wp-content\/uploads\/2025\/10\/Favicon.png","width":512,"height":512,"caption":"Red House Spice"},"image":{"@id":"https:\/\/redhousespice.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/redhousespice","https:\/\/www.instagram.com\/red.house.spice\/","https:\/\/uk.pinterest.com\/redhousespice\/","https:\/\/www.youtube.com\/channel\/UC8dvTnJ_VB0y2zOeVM9eleQ"]},{"@type":"Person","@id":"https:\/\/redhousespice.com\/#\/schema\/person\/3ec92e9a3169e0806d8ddf2d66ce9b69","name":"Wei Guo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e8b430407341d36ffd2b83702a91371d41029a26307867aa2aa76fb820ec661f?s=96&d=mm&r=g","caption":"Wei Guo"},"description":"Wei Guo is the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.","sameAs":["https:\/\/redhousespice.com\/about\/wei-guo\/","https:\/\/www.facebook.com\/redhousespice","https:\/\/www.instagram.com\/red.house.spice\/","https:\/\/www.pinterest.co.uk\/redhousespice\/","https:\/\/x.com\/redhousespice","https:\/\/www.youtube.com\/channel\/UC8dvTnJ_VB0y2zOeVM9eleQ"]}]}},"jetpack_featured_media_url":"https:\/\/redhousespice.com\/wp-content\/uploads\/2022\/01\/braised-shiitake-with-bok-choy-scaled.jpg","jetpack_shortlink":"https:\/\/wp.me\/p87UTD-52J","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/19389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/comments?post=19389"}],"version-history":[{"count":0,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/posts\/19389\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media\/19416"}],"wp:attachment":[{"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/media?parent=19389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/categories?post=19389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redhousespice.com\/wp-json\/wp\/v2\/tags?post=19389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}