{"id":1921,"date":"2017-05-30T22:56:48","date_gmt":"2017-05-30T22:56:48","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1921"},"modified":"2022-06-06T13:07:09","modified_gmt":"2022-06-06T13:07:09","slug":"chinese-pork-burger","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/chinese-pork-burger\/","title":{"rendered":"Chinese pork burger (Rou Jia Mo \u8089\u5939\u998d)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is flavourful and extremely comforting.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1643\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait2.jpg\" alt=\"Chinese pork burgers and some braised pork belly.\" class=\"wp-image-1925\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait2.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait2-400x711.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait2-169x300.jpg 169w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait2-768x1365.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait2-576x1024.jpg 576w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-rou-jia-mo\">What is Rou Jia Mo<\/a><\/li><li><a href=\"#braise-the-pork\">Braise the pork<\/a><\/li><li><a href=\"#make-the-flatbread\">Make the flatbread<\/a><\/li><li><a href=\"#assemble-the-burgers\">Assemble the burgers <\/a><\/li><li><a href=\"#how-to-improvise\">How to improvise<\/a><\/li><li><a href=\"#other-popular-street-food\">Other popular street food<\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"what-is-rou-jia-mo\"><span style=\"color: #4d8682;\">What is Rou Jia Mo<\/span><\/h2>\n\n\n\n<p>A humble, tasty street food can be as memorable as a fancy restaurant meal. Since moving to Europe, I&rsquo;ve missed Chinese street food so much that I&rsquo;ve made great efforts to replicate them in my own kitchen. Chinese pork burger (<em>Rou Jia Mo\/&#32905;&#22841;&#39309;<\/em>) is among my favorites. I serve it for regular dinners, but it&rsquo;s also become a very popular party dish.<\/p>\n\n\n\n<p>Rou Jia Mo is one of the most well-known street foods in China. It&rsquo;s one of the <a href=\"https:\/\/redhousespice.com\/classic-xian-dishes\/\">signature dishes of Xi&rsquo;an Cuisine<\/a>, but it has become popular across China.<\/p>\n\n\n\n<p>Its name literally means &ldquo;meat held by flatbread&rdquo;, and the meat is usually braised pork belly (though it can also be beef or lamb). When I introduced this dish to my non-Chinese friends, they immediately dubbed it the &lsquo;Chinese pork burger.&rsquo; Why not? It does resemble Western-style hamburgers.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1643\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait1.jpg\" alt=\"Two Chinese pork burgers held by a hand.\" class=\"wp-image-1924\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait1.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait1-400x711.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait1-169x300.jpg 169w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait1-768x1365.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait1-576x1024.jpg 576w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"braise-the-pork\"><span style=\"color: #4d8682;\">Braise the pork<\/span><\/h2>\n\n\n\n<p>First of all, let&rsquo;s discuss the filling for Chinese pork burgers. It primarily consists of belly, braised in water with aromatics, spices and some <a href=\"https:\/\/redhousespice.com\/10-must-have-chinese-condiments\/\">basic Chinese condiments<\/a>. These include ginger, scallions, star-anise, bay leaf, cassia cinnamon, fennel seeds, cloves, Sichuan peppercorns, dried chilli, soy sauce, Shaoxing rice wine, sugar, and salt.<\/p>\n\n\n\n<p>Don&rsquo;t be daunted by the length of the ingredient list. These components are what make the meat exceptionally aromatic and flavorful. You can find most of these ingredients in mainstream supermarkets, with the remainder available in Chinese\/Asian stores. While it&rsquo;s best to use the ingredients I suggest, missing one or two spices won&rsquo;t be a major issue.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"2760\" height=\"900\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step2.jpg\" alt=\"Braising pork belly with spices.\" class=\"wp-image-1929\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step2.jpg 2760w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step2-400x130.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step2-300x98.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step2-768x250.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step2-1024x334.jpg 1024w\" sizes=\"(max-width: 2760px) 100vw, 2760px\" \/><\/figure>\n\n\n\n<p>Cooking the pork belly is straightforward: simply place everything in a pot filled with water and let it simmer. The cooked meat should be very tender and almost melt in your mouth, like the iconic <a href=\"https:\/\/redhousespice.com\/red-cooked-pork-belly\/\">Chinese Red-Braised Pork Belly<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"make-the-flatbread\"><span style=\"color: #4d8682;\"><b>Make the flatbread<\/b><\/span><\/h2>\n\n\n\n<p>While waiting for the meat to cook, you can prepare the special flatbread (<em>Bai Ji Mo, &#30333;&#21513;&#39309;<\/em>) used for Chinese pork burger. It&rsquo;s not as soft as western burger buns and has a rather chewy texture, similar to <a href=\"https:\/\/redhousespice.com\/spring-onion-flatbread-leavened\/\">Pan-Baked Scallion Flatbread<\/a>. It&rsquo;s made of leavened wheat-flour dough. I love its plain, natural flavour so sometimes enjoy eating it on its own.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step1.jpg\" alt=\"Process photos showing how to shape and cook Chinese burger bread.\" class=\"wp-image-1928\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step1.jpg 900w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step1-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step1-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step1-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step1-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step1-550x550.jpg 550w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p>Unlike <a href=\"https:\/\/redhousespice.com\/bao\/\">Chinese Steamed Buns<\/a> or <a href=\"https:\/\/redhousespice.com\/spring-onion-pancake\/\">Pan-Fried Scallion Pancakes<\/a>, this flatbread is traditionally baked in a clay or mud oven. You can use a regular skillet (frying pan) to bake it over the stovetop without using any oil. It&rsquo;s super easy and takes only 10 minutes to cook (see detailed instruction in the Recipe Card below).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"assemble-the-burgers\"><span style=\"color: #4d8682;\"><b>Assemble the burgers<\/b><\/span> <\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"2760\" height=\"900\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step3.jpg\" alt=\"Assemble Chinese pork burger\" class=\"wp-image-1930\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step3.jpg 2760w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step3-400x130.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step3-300x98.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step3-768x250.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-step3-1024x334.jpg 1024w\" sizes=\"(max-width: 2760px) 100vw, 2760px\" \/><\/figure>\n\n\n\n<p>Right before assembling the burger, take the meat out of the pot and put it onto a chopping board. Place a generous amount of fresh coriander and chilli alongside. Chop them into small pieces (but not finely minced). The last procedure is crucial: spoon some broth from the pot then pour on the meat. This will add extra flavour to the filling and make it moist.<\/p>\n\n\n\n<p>Unlike western burger buns, the bread for Chinese pork burger is not cut through. You just cut it open from one side to make it a pocket, then spoon in the filling.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1643\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait4.jpg\" alt=\"Two Chinese pork burgers held by a hand.\" class=\"wp-image-1927\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait4.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait4-400x711.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait4-169x300.jpg 169w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait4-768x1365.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Chinese-pork-burger-portrait4-576x1024.jpg 576w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-improvise\"><span style=\"color: #4d8682;\"><b>How to improvise<\/b><\/span><\/h2>\n\n\n\n<p>Now you know how to prepare a Chinese pork burger,  you are free to create your own version. Here are some alternative ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use other braised meat as filling<\/strong>. <a href=\"https:\/\/redhousespice.com\/red-cooked-pork-belly\/\">Red-cooked pork belly<\/a> is a perfect choice. If you fancy other meat, try my recipe of <a href=\"https:\/\/redhousespice.com\/spicy-cumin-lamb-stir-fry\/\">Spicy cumin lamb stir fry<\/a>&nbsp;which is often used as a halal alternative. <a href=\"https:\/\/redhousespice.com\/braised-beef-shank\/\">Chinese Braised Beef Shank<\/a>&nbsp;works well too..<\/li>\n\n\n\n<li><strong>Pita bread can be a nice substitute<\/strong> if you don&rsquo;t have time to cook the flatbread.<\/li>\n\n\n\n<li><strong>Cook the flatbread half of the regular size<\/strong> (or even smaller if you wish), then assemble the burger as normal. This makes a great dish for finger-food parties.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"other-popular-street-food\"><span style=\"color: #4d8682;\"><b>Other popular street food<\/b><\/span><\/h2>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/jian-bing-chinese-crepes\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Jian-Bing-Chinese-Crepes-4-600x800.jpg\" class=\"nopin\" alt=\"Chinese crepes with some sauces\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Jian-Bing-Chinese-Crepes-4-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Jian-Bing-Chinese-Crepes-4-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/06\/Jian-Bing-Chinese-Crepes-4-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/jian-bing-chinese-crepes\/\">Jian Bing, Chinese Crepes (&#29006;&#39292;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-lamb-skewers\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-600x800.jpg\" class=\"nopin\" alt=\"Lamb skewers covered with spices\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/07\/chinese-lamb-skewers-1-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-lamb-skewers\/\">Chinese Lamb Skewers (Yang Rou Chuan&rsquo;r, &#32650;&#32905;&#20018;&#20799;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/liang-pi-simple-way\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/10\/Liang-Pi-cold-skin-noodles-foodgawker-600x800.jpg\" class=\"nopin\" alt=\"\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/10\/Liang-Pi-cold-skin-noodles-foodgawker-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/10\/Liang-Pi-cold-skin-noodles-foodgawker-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/10\/Liang-Pi-cold-skin-noodles-foodgawker-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/liang-pi-simple-way\/\">Liang Pi: cold skin noodles, the simple way (&#20937;&#30382;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/leaf-wrapped-sticky-rice-cake\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/leaf-wrapped-sticky-rice-cakes-7-600x800.jpg\" class=\"nopin\" alt=\"Two sticky rice cakes\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/leaf-wrapped-sticky-rice-cakes-7-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/leaf-wrapped-sticky-rice-cakes-7-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/07\/leaf-wrapped-sticky-rice-cakes-7-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/leaf-wrapped-sticky-rice-cake\/\">Sichuan leaf-wrapped sticky rice cakes (Ye&rsquo;er Ba, &#21494;&#20799;&#31889;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<p>Looking for more classic Chinese street food that can be made at home? Here are some great ones to try:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; <b><font color=\"#4d8682\"><span style=\"caret-color: rgb(77, 134, 130);\">Recipe card<\/span><\/font><\/b><\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7754\" class=\"wprm-recipe-container\" data-recipe-id=\"7754\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Two Chinese burgers stuffed with pork\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-400x400.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-768x768.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-1024x1024.jpg 1024w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2-360x360.jpg 360w, https:\/\/redhousespice.com\/wp-content\/uploads\/2020\/01\/Chinese-pork-burger-foodgawker2.jpg 924w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">19<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"chinese-pork-burger-rou-jia-mo-%e8%82%89%e5%a4%b9%e9%a6%8d\">Chinese pork burger (Rou Jia Mo &#32905;&#22841;&#39309;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.<\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7754 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"7754\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">burgers<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"7754\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; cup water\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon instant yeast, see note 1\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">instant yeast<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">see note 1<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon sugar\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon cooking oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cooking oil<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the meat<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 lb pork belly\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb<\/span> <span class=\"wprm-recipe-ingredient-name\">pork belly<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5 slice ginger\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">slice<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 stalk scallions, cut into sections\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">stalk<\/span> <span class=\"wprm-recipe-ingredient-name\">scallions<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into sections<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 star-anise\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">star-anise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 bay leaf\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">bay leaf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 piece  cassia cinnamon\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">piece<\/span> <span class=\"wprm-recipe-ingredient-name\"> cassia cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac14; teaspoon fennel seeds\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac14;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">fennel seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 pieces clove, optional\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">pieces<\/span> <span class=\"wprm-recipe-ingredient-name\">clove<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon Sichuan peppercorns\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/sichuan-pepper-guide\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Sichuan peppercorns<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 dried chilli\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">dried chilli<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon light soy sauce\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon dark soy sauce\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; tablespoon rock sugar, or granulated sugar\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/rock-sugar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">rock sugar<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;&frac12; teaspoon salt\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">&frac12;<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">You also need<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-20\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 handful coriander\"><label for=\"wprm-checkbox-20\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">handful<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-21\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 fresh chili, or to taste\"><label for=\"wprm-checkbox-21\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh chili<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7754-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7754-instructions-container wprm-block-text-normal\" data-recipe=\"7754\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Prepare the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7754-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Mix all the ingredients (including the oil). Knead with your hands or a stand mixer until a smooth, firm dough forms (see note 2). <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cover the bowl with a wet kitchen towel then leave to rise until double in size (see note 3).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Braise the pork<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7754-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Blanch the pork in hot water then drain.<\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Put the pork and all the other ingredients into a pot. Fill with water enough to cover the meat completely. <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bring the water to a boil. Then leave to simmer for at least 1 hour until the meat becomes very tender.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Shape the bread<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7754-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cut the dough into 4 equal pieces. <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Flatten one piece of dough into a long oval shape. <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Roll the dough into a cylinder. Stand the cylinder on one end. <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Press it down then flatten it with a rolling pin (about 4 inches\/10cm in diameter). Repeat the procedure to finish other pieces of dough<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Cook the bread<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7754-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the dough into a frying pan over low heat (without any oil). Cover the pan with a lid. <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Flip the bread over when the first side becomes golden brown. <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Cook the second side with the lid on (see note 4).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Assemble the burger<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7754-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">When the bread is cool enough to handle, slice  open from one side (do not cut through). <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Chop the pork, coriander and chilli into small pieces. Pour some broth onto the chopped meat.<\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Stuff the bread with the filling mixture.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>Store &amp; reheat<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7754-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">If you don&rsquo;t wish to serve the burgers right away, you can assemble them in advance then wrap each one tight in microwave-safe cling film. <\/span><\/div><\/li><li id=\"wprm-recipe-7754-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Reheat on full power for about 40 seconds in the microwave.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7754-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. I use instant yeast (this is sometimes called &ldquo;quick&rdquo;, &ldquo;fast action&rdquo; or &ldquo;easy blend&rdquo; yeast) which doesn&rsquo;t need to be frothed before using. You may use other types of yeast following the recommended quantity and mixing method.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. The ideal flour water ratio may vary slightly depending on the brand of flour and how you measure it (Measuring with cups is less accurate). The dough should be relatively firm so that you don&rsquo;t need to dust with flour when rolling.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. Depending on the room temperature it will take between 40 and 90 minutes for the dough to rise.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">4. It takes me around 10 minutes in total to cook both sides of the bread in a heavy, thick-bottomed pan. The time required varies depending on the quality of the pan and the heat level. Check the bread if uncertain.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"7754\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-7754-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">burger<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">505<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A simple pan-baked flatbread stuffed with spiced pork belly, fresh coriander and chilli, Chinese pork burger is tangy, flavourful, moist and extremely comforting.<\/p>\n","protected":false},"author":1,"featured_media":7762,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[145,134],"tags":[198,168,125,186,5,154,14,184,163],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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