{"id":1863,"date":"2019-06-04T23:43:58","date_gmt":"2019-06-04T23:43:58","guid":{"rendered":"https:\/\/redhousespice.com\/?p=1863"},"modified":"2022-06-07T17:18:57","modified_gmt":"2022-06-07T17:18:57","slug":"zongzi-two-ways","status":"publish","type":"post","link":"https:\/\/redhousespice.com\/zongzi-two-ways\/","title":{"rendered":"Zongzi: Chinese sticky rice dumpling (\u7cbd\u5b50)"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1643\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait7.jpg\" alt=\"Sweet and savoury Zongzi. Some wrapped and some unwrapped.\" class=\"wp-image-1874\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait7.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait7-400x711.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait7-169x300.jpg 169w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait7-768x1365.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait7-576x1024.jpg 576w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"what-is-zongzi\"><span style=\"color: #4d8682;\">What is Zongzi<\/span><\/h2>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul><li><a href=\"#what-is-zongzi\">What is Zongzi<\/a><\/li><li><a href=\"#sweet-zongzi-with-red-beans\">Sweet Zongzi with red beans<\/a><\/li><li><a href=\"#savoury-zongzi-with-pork-belly\">Savoury Zongzi with pork belly<\/a><\/li><li><a href=\"#how-to-make-zongzi\">How to make Zongzi?<\/a><\/li><li><a href=\"#two-ways-to-wrap\">Two ways to wrap<\/a><\/li><li><a href=\"#other-sticky-rice-recipes\">Other sticky rice recipes <\/a><\/li><li><a href=\"#%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/a><\/li><\/ul><\/div>\n\n\n<p>Zongzi (&#31933;&#23376;, Chinese sticky rice dumpling) is <strong>a traditional food for celebrating Duanwu festival<\/strong> (&#31471;&#21320;&#33410;, aka&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Dragon_Boat_Festival\"><strong>Dragon boat festival<\/strong><\/a>) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).<\/p>\n\n\n\n<p>The Dragon Boat Race isn&rsquo;t a tradition in the North-west of China where I grew up. But Zongzi is definitely an indispensable delicacy that makes this festival very attractive and special.<\/p>\n\n\n\n<p>Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. After being cooked in water, all the ingredients stick together and stay in a particular shape when unwrapped. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>It&rsquo;s a sticky, aromatic and flavoursome treat that involves some very specific preparation. But it&rsquo;s worth every bit of effort as it tastes so good!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1643\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait4.jpg\" alt=\"Honey pouring over a sticky rice dumpling.\" class=\"wp-image-1873\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait4.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait4-400x711.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait4-169x300.jpg 169w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait4-768x1365.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait4-576x1024.jpg 576w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">A person memory<\/h3>\n\n\n\n<p>I felt extremely homesick when I was preparing and shooting Zongzi for this post. The strong aroma that lingered in my kitchen for hours brought me back to those good old days. Thanks to my mum and dad who always involved me in the kitchen, I had many sweet childhood memories about Zongzi.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>I remember on those early summer days right before Duanwu festival, my mum would ask me and my brother to collect Ma Lian (&#39532;&#33714;, a type of long, tough grass used to tie the Zongzi instead of strings) in the nearby field. We were then given the opportunity to wrap the Zongzi.<\/p>\n\n\n\n<p>It was very tricky for young children and most of the time we ended up with broken leaves and spilt rice. But my parents always acknowledged our effort and encouraged us to try again and again. We often didn&rsquo;t have that patience to stay right to the end of the preparation, but we got our hands wet and had lots of fun.<\/p>\n\n\n\n<p>I remember how much I loved the aroma coming from the pot in which the Zongzi was boiled. It was so nice and memorable! I also remember how comforting it was to have a cold Zongzi as a snack after a tiring day in school.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1643\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait3.jpg\" alt=\"A unwrapped sticky rice dumpling filled with pork &amp; mushrooms\" class=\"wp-image-1872\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait3.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait3-400x711.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait3-169x300.jpg 169w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait3-768x1365.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-portrait3-576x1024.jpg 576w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-b2194099eb09bd0cbb7c338205245190\">Two varieties: Sweet &amp; Savory<\/h3>\n\n\n\n<p>There is a large variety of Zongzi across China. They differ in size, shape and filling. Growing up with sweet Zongzi stuffed with red beans and\/or Chinese dates, I encountered culture shock the first time I heard of savoury ones.<\/p>\n\n\n\n<p>Having meat as the main filling is very popular in the southern regions of China such as Shanghai, Canton, etc. You may also find them filled with salted egg yolks, chestnuts, dried shrimp, etc.<\/p>\n\n\n\n<p>Obviously sweet and savoury Zongzi are very different in taste, but I think they are equally delicious! That&rsquo;s why I&rsquo;d like to introduce both versions in this post.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1478\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-landscape2.jpg\" alt=\"Chinese sticky rice dumplings over bamboo leaves.\" class=\"wp-image-1866\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-landscape2.jpg 1478w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-landscape2-400x250.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-landscape2-300x188.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-landscape2-768x480.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-landscape2-1024x640.jpg 1024w\" sizes=\"(max-width: 1478px) 100vw, 1478px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sweet-zongzi-with-red-beans\"><span style=\"color: #4d8682;\"><b><strong><strong>Sweet Zongzi with red beans<\/strong><\/strong><\/b><\/span><\/h2>\n\n\n\n<p>Red beans (aka adzuki beans) are widely used in Northern-style sweet Zongzi. In my recipe I put <a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\">red bean paste <\/a>in the middle (a sweet surprise when cut open) then sprinkle whole red beans on top of the rice (a nice look and bite on the surface).<\/p>\n\n\n\n<p>I also like putting a Chinese date in each Zongzi to add a different sweet taste. In fact, you can be flexible and creative with the filling. For example, mung beans and dry fruits work well too. Just remember to soak hard ingredients like beans overnight beforehand.<\/p>\n\n\n\n<p>Usually, sweet Zongzi are served with either honey or sugar. It&rsquo;s delicious both warm and cold.<\/p>\n\n\n\n<p>In this post, I wrap sweet Zongzi into a triangle shape: it has four corners and four triangle sides. You need a minimum amount of bamboo leaves to make this shape: one wide leaf or two overlapped narrow ones for each Zongzi. It&rsquo;s ideal for small Zongzi.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"924\" height=\"1643\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-ing.jpg\" alt=\"Bamboo leaves &amp; ingredients for making Chinese sticky rice dumplings.\" class=\"wp-image-1884\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-ing.jpg 924w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-ing-400x711.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-ing-169x300.jpg 169w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-ing-768x1365.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-ing-576x1024.jpg 576w\" sizes=\"(max-width: 924px) 100vw, 924px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"savoury-zongzi-with-pork-belly\"><span style=\"color: #4d8682;\"><b><strong>Savoury Zongzi with pork belly<\/strong><\/b><\/span><\/h2>\n\n\n\n<p>The savoury version requires two fillings: marinated pork belly and shiitake mushrooms. After cooking, the flavour from the pork marinade penetrate into each grain of rice. The meat becomes so tender that it almost melts in your mouth. You may serve meaty Zongzi warm, as breakfast, snack or as a staple of a dinner.<\/p>\n\n\n\n<p>I tried a different shape for the savoury ones. You need four bamboo leaves to wrap everything into a five-corner, pyramid shape. It&rsquo;s bigger than the triangle ones and I find it easier to wrap. If you are new to wrapping Zongzi, I recommend that you start with this wrapping method.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1540\" height=\"924\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-shapes.jpg\" alt=\"Chinese sticky rice dumplings in two different shapes\" class=\"wp-image-1881\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-shapes.jpg 1540w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-shapes-400x240.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-shapes-300x180.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-shapes-768x461.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-shapes-1024x614.jpg 1024w\" sizes=\"(max-width: 1540px) 100vw, 1540px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-make-zongzi\"><span style=\"color: #4d8682;\"><b>How to make Zongzi?<\/b><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: <b>Prepare the ingredients<\/b><\/h3>\n\n\n\n<p>This means to soak the hard-to-cook ingredients (rice, red beans) in water beforehand and to marinate the meat if you are making savoury ones. <\/p>\n\n\n\n<p>I use dried bamboo leaves (widely available in Chinese\/Asian shops) that need to be soaked too. They should be pliable when wrapping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: <b>Assemble and wrap<\/b><\/h3>\n\n\n\n<p>This is probably the most intimidating part. Actually it&rsquo;s not that hard at all (please see my detailed instructions below). I think the key point is to be patient. Take your time and do not rush.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Step 3: <b>Cook<\/b> the Zongzi<\/h3>\n\n\n\n<p>&nbsp;They need to be boiled in water for about 2.5 hours. You should place a heavy plate on top of the Zongzi to stop them floating (my mum used to put a flat stone instead). Don&rsquo;t forget to check the water level from time to time. Top up to ensure the Zongzi are always underwater.<\/p>\n\n\n\n<p><strong>PS:<\/strong> My mum used to boil some eggs with the Zongzi. The aroma from bamboo leaves makes them super tasty. It&rsquo;s a bonus!<\/p>\n\n\n\n<p>&#128718; <strong>The Alkaline Version:<\/strong> In southern regions of China, yellow-coloured Alkaline Zongzi (&#30897;&#27700;&#31933;) is very popular. To make this version, add 1 tbsp of <a href=\"https:\/\/redhousespice.com\/lye-water\/\">lye water (Kansui)<\/a> to the soaked glutinous rice (weigh 600g\/21oz before soaking). Follow other instructions as usual.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"two-ways-to-wrap\"><span style=\"color: #4d8682;\"><b>Two ways to wrap<\/b><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step1-1.jpg\" alt=\"Process shots on how to wrapper sticky rice dumplings.\" class=\"wp-image-1877\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step1-1.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step1-1-400x300.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step1-1-300x225.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step1-1-768x576.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step1-1-1024x768.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Triangle shape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Use one wide bamboo leaf (or two overlapped narrow ones) to form a narrow cone.<\/li>\n\n\n\n<li>Place some glutinous rice in, then the filling.<\/li>\n\n\n\n<li>Top with more rice and make it level.<\/li>\n\n\n\n<li>Fold the two sides of the leaf over the rice.<\/li>\n\n\n\n<li>Then fold the top of the leaf down to cover the rice completely.<\/li>\n\n\n\n<li>Wrap the rest of the leaf around the shape. Tie with a cooking string.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step2.jpg\" alt=\"Process shots on how to wrapper sticky rice dumplings.\" class=\"wp-image-1876\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step2.jpg 1200w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step2-400x300.jpg 400w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step2-300x225.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step2-768x576.jpg 768w, https:\/\/redhousespice.com\/wp-content\/uploads\/2017\/05\/Zongzi-two-ways-step2-1024x768.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Pyramid shape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Overlap two leaves like an X. Form a wide cone in the middle.<\/li>\n\n\n\n<li>Place some glutinous rice in, then the filling.<\/li>\n\n\n\n<li>Top with more rice and make it level.<\/li>\n\n\n\n<li>Fold two ends of the leaves towards the middle.<\/li>\n\n\n\n<li>Then use another two leaves to seal two sides.<\/li>\n\n\n\n<li>Tie with a cooking string (opposite direction of the last two leaves).<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-68ef9a1c953300892e7317f47ef7f59b\" style=\"color:#365e5e\" id=\"other-sticky-rice-recipes\">Other sticky rice recipes <\/h2>\n\n\n\n<p>Looking for more ideas to cook with glutinous rice? Check out these recipes:<\/p>\n\n\n<section class=\"block-post-listing cwp-large layout-4up-grid\"><header><innerblocks class=\"block-post-listing__title cwp-inner\" template='[[\"core\\\/heading\",{\"level\":2,\"placeholder\":\"Title Goes Here\"}]]' allowedblocks='[\"core\\\/heading\",\"core\\\/paragraph\"]'><\/innerblocks><\/header><div class=\"block-post-listing__inner\"><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/chinese-sticky-rice\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-600x800.jpg\" class=\"nopin\" alt=\"Chinese sticky rice with sausage, mushroom and peanuts.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2024\/03\/Chinese-stick-rice-lo-mai-fan-4-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/chinese-sticky-rice\/\">Chinese Sticky Rice (Lo Mai Fan\/&#31983;&#31859;&#39277;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/fan-tuan\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-600x800.jpg\" class=\"nopin\" alt=\"One Fan Tuan cut open showing the fillings\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/05\/stuffed-sticky-rice-roll-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/fan-tuan\/\">Fan Tuan (Stuffed Sticky Rice Roll, &#39277;&#22242;)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/lo-mai-gai\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-600x800.jpg\" class=\"nopin\" alt=\"Lo Mai Gai in a small steamer basket.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2023\/10\/Lo-Mai-Gai-sticky-rice-chicken-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/lo-mai-gai\/\">Lo Mai Gai (Dim Sum Sticky Rice Chicken)<\/a><\/h3><\/div><\/article><article class=\"post-summary\"><div class=\"post-summary__image\"><a href=\"https:\/\/redhousespice.com\/pearl-meatballs\/\" tabindex=\"-1\" aria-hidden=\"true\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/A-half-pearl-meatball-600x800.jpg\" class=\"nopin\" alt=\"A half pearl meatball held by chopsticks.\" data-pin-nopin=\"1\" sizes=\"(max-width: 600px) 50vw, 276px\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/A-half-pearl-meatball-600x800.jpg 600w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/A-half-pearl-meatball-378x504.jpg 378w, https:\/\/redhousespice.com\/wp-content\/uploads\/2021\/09\/A-half-pearl-meatball-276x368.jpg 276w\"><\/a><\/div><div class=\"post-summary__content\"><h3 class=\"post-summary__title\"><a href=\"https:\/\/redhousespice.com\/pearl-meatballs\/\">Pearl Meatballs (Sticky Rice Meatballs, &#29645;&#29664;&#20024;&#23376;)<\/a><\/h3><\/div><\/article><\/div><\/section>\n\n\n<h2 class=\"wp-block-heading has-text-color has-link-color wp-elements-ef97372bd87e95af243fe2588f98fb20\" style=\"color:#365e5e\" id=\"%f0%9f%93%8b-recipe-card\">&#128203; Recipe card<\/h2>\n\n\n\n<p class=\"has-text-align-left has-black-color has-text-color has-background\" style=\"background-color:#ecf4f2;font-size:15px;text-transform:uppercase\">Love this recipe? Please <a href=\"#commentform\" data-type=\"internal\" data-id=\"#commentform\">leave a &#127775;&#127775;&#127775;&#127775;&#127775; rating and a comment<\/a>. Thank you!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7554\" class=\"wprm-recipe-container\" data-recipe-id=\"7554\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-header\">\n\t<div class=\"wprm-recipe-image wprm-block-image-rounded nopin\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 12px;\" width=\"250\" height=\"250\" src=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Honey pouring over a sticky rice dumpling\" srcset=\"https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-300x300.jpg 300w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-150x150.jpg 150w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-500x500.jpg 500w, https:\/\/redhousespice.com\/wp-content\/uploads\/2019\/06\/Zongzi-recipe-card-360x360.jpg 360w\" sizes=\"(max-width: 250px) 100vw, 250px\"><\/div>\n\t<div class=\"cwp-food-header__upper\">\n\t\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg 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onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.95<\/span> from <span class=\"wprm-recipe-rating-count\">18<\/span> votes<\/div><\/div><\/div>\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"zongzi-chinese-sticky-rice-dumpling-%e7%b2%bd%e5%ad%90\">Zongzi: Chinese sticky rice dumpling (&#31933;&#23376;)<\/h2>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/redhousespice.com\/about\/wei-guo\" target=\"_self\">Wei Guo<\/a><\/span><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A classic treat for Dragon Boat Festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease.<\/span><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-none\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-none wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7554 wprm-recipe-servings-adjustable-tooltip wprm-block-text-none\" data-recipe=\"7554\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-none\">dumplings (sweet or savoury)<\/span><\/span><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__lower\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: var(--wp--preset--color--background);visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"7554\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><?xml version=\"1.0\" encoding=\"UTF-8\"?>\n<svg id=\"Layer_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" version=\"1.1\" viewbox=\"0 0 16 16\">\n  <!-- Generator: Adobe Illustrator 30.0.0, SVG Export Plug-In . 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<\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">600<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">glutinous rice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">21oz <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 tablespoon red bean paste, aka adzuki bean paste\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/red-bean-paste\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">red bean paste<\/a><\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aka adzuki bean paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 tablespoon red bean, aka adzuki beans\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">red bean<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aka adzuki beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;12 Chinese dates, pitted\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-name\">Chinese dates<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pitted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;12-24 bamboo leaves, two ends trimmed\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">12-24<\/span> <span class=\"wprm-recipe-ingredient-name\">bamboo leaves<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">two ends trimmed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;12 cooking strings, 70cm\/27inch each\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-name\">cooking strings<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">70cm\/27inch each<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Honey or sugar, for serving, optional\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Honey or sugar<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving, optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-none\">For the savoury Zongzi in <strong>pyramid shape<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;600 g glutinous rice, 21oz\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">600<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">glutinous rice<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">21oz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 shiitake mushrooms\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shiitake-mushrooms\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">shiitake mushrooms<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200 g pork belly, cut into chunks\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">pork belly<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into chunks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoon light soy sauce\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon dark soy sauce\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/soy-sauce\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">dark soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 tablespoon Shaoxing rice wine\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/shaoxing-rice-wine\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Shaoxing rice wine<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4 teaspoon Chinese five-spice powder\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/redhousespice.com\/five-spice-powder\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Chinese five-spice powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch white pepper\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">white pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch salt\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 pinch sugar\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinch<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon ginger, minced\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">ginger<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;48 bamboo leaves, two ends trimmed\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">48<\/span> <span class=\"wprm-recipe-ingredient-name\">bamboo leaves<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">two ends trimmed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"21\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;12 cooking strings, 125cm\/50 inch each\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-name\">cooking strings<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">125cm\/50 inch each<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7554-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7554-instructions-container wprm-block-text-normal\" data-recipe=\"7554\"><h3 id=\"recipe-instructions\" class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>For the sweet Zongzi<\/strong> <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7554-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Prepare<\/strong>: Soak glutinous rice, red beans and bamboo leaves in water overnight. <\/span><\/div><\/li><li id=\"wprm-recipe-7554-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Assemble (triangle shape)<\/strong>: Use one wide bamboo leaf (or two overlapped narrow ones) to form a narrow cone. First, place a date in the cone, then some glutinous rice. Add a tablespoon of <a href=\"https:\/\/redhousespice.com\/red-bean-paste\" target=\"_blank\">red bean paste<\/a>. Top with more rice and whole red beans. Fold the two sides of the leaf over the rice. Then fold the top of the leaf down to cover the rice completely. Wrap the rest of the leaf around the shape. Tie with a cooking string. Please refer to the video below.    <\/span><\/div><\/li><li id=\"wprm-recipe-7554-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Cook<\/strong>: Place Zongzi in a pot (ideally small enough to let them snuggle). Fill the pot with water completely covering the Zongzi. Place a heavy plate on top. Bring the water to a boil then leave to simmer for 2.5 hours (check the water level from time to time. Top up to ensure the Zongzi are always underwater). <\/span><\/div><\/li><li id=\"wprm-recipe-7554-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Serve<\/strong>: Equally delicious both warm and cold. Dip into sugar or honey for a sweeter taste if you wish.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\"><strong>For the savoury Zongzi<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7554-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Prepare<\/strong>: Soak glutinous rice, shiitake mushrooms and bamboo leaves in water overnight. Marinate the pork with the rest of the ingredients overnight.<\/span><\/div><\/li><li id=\"wprm-recipe-7554-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Assemble (pyramid shape)<\/strong>: Overlap two leaves like an X. Form a wide cone in the middle. Place some glutinous rice in, then the pork and mushroom. Top with more rice and make it level. Fold two ends of the leaves towards the middle. Then use another two leaves to seal two sides. Tie with a cooking string (opposite direction of the last two leaves). Please refer to the video below.<\/span><\/div><\/li><li id=\"wprm-recipe-7554-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Cook<\/strong>: Same as cooking sweet Zongzi (see above).<\/span><\/div><\/li><li id=\"wprm-recipe-7554-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Serve<\/strong>: Best to serve warm.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-7554-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">1. <strong>STORAGE<\/strong>: Place the Zongzi into an air-tight container (or a sealable plastic bag) when they are completely cool. Store in the fridge for up to 3 days or in the freezer for up to 2 months.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">2. <strong>REHEAT<\/strong>: Place the Zongzi (defrosted) into boiling water. Leave to simmer for 3-5 minutes.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3. <strong data-rich-text-format-boundary=\"true\">The Alkaline Version:<\/strong> In southern regions of China, yellow-coloured Alkaline Zongzi (&#30897;&#27700;&#31933;) is very popular. To make this version, add 1 tbsp of <a href=\"https:\/\/redhousespice.com\/lye-water\/\">lye water (Kansui)<\/a> to the soaked glutinous rice.<\/span><\/div><\/div>\n\t<div class=\"cwp-food-privatenotes\">\n\t\t<div class=\"wprm-private-notes-wrapper\"><h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Your Recipe Notes<\/h3><div class=\"wprm-internal-container wprm-internal-container-private-notes\" style=\"padding: 0px;border-radius: 0px;\"><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"7554\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">&#9997;&#65039; Write here<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-nutrition\">\n\t\t<div id=\"recipe-7554-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">dumpling<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">105<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div>\n\t\t<p class=\"has-small-font-size\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n\t<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--tertiary);margin: 0px;padding-top: 24px;padding-bottom: 24px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg viewbox=\"0 0 58 55\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.6585 6.63738e-06C29.42 -0.00194974 30.1166 0.428717 30.4551 1.11083L38.2458 16.8082L55.6197 19.3416C56.3719 19.4513 56.997 19.978 57.2326 20.7008C57.4682 21.4236 57.2736 22.2175 56.7304 22.7494L44.0942 35.1247L47.0955 52.3206C47.227 53.0736 46.9177 53.8356 46.2987 54.2841C45.6797 54.7325 44.8592 54.7889 44.1847 54.4294L28.6638 46.1568L13.1462 54.4293C12.4713 54.7891 11.6503 54.7325 11.0312 54.2834C10.412 53.8343 10.1033 53.0714 10.2357 52.3182L13.2589 35.1247L0.601897 22.7506C0.0578633 22.2188 -0.137261 21.4243 0.098489 20.7009C0.334239 19.9775 0.960023 19.4506 1.71298 19.3414L19.1818 16.8083L26.8677 1.12004C27.2027 0.436202 27.897 0.00196286 28.6585 6.63738e-06Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: var(--wp--preset--color--background);\">Like this? <a href=\"#comment\">Rate and comment<\/a> below!<\/span><span class=\"wprm-call-to-action-text\"><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<p>I had great pleasure in making these Zongzi and writing this post. It reminds me of where I come from and what is important in life. I&rsquo;d love to take this opportunity to say THANK YOU to my wonderful parents who filled my childhood with happy memories through food.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.<\/p>\n","protected":false},"author":1,"featured_media":8223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"","tag":"0","restrict_content":"0"},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[146,150],"tags":[173,125,159,186,5,154,165,184,163,169,152],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zongzi: Chinese sticky rice dumpling (\u7cbd\u5b50) - Red House Spice<\/title>\n<meta name=\"description\" content=\"A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with ease.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redhousespice.com\/zongzi-two-ways\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zongzi: Chinese sticky rice dumpling (\u7cbd\u5b50) - Red House Spice\" \/>\n<meta property=\"og:description\" content=\"A classic treat for Dragon Boat Festival. 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